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Champignons are considered popular and actively grown mushrooms all over the world. These fruiting bodies are incredibly tasty and affordable. They can be bought all year round at any supermarket or market. They also grow in forests, and lovers of "quiet hunting" can collect them in large baskets.

There are no recipes for making treats from these mushrooms. However, dishes made from whole mushrooms are especially appreciated, since the appearance of fruit bodies looks great on a festive table in the form of a snack. Fragrant, juicy, tender and tasty mushrooms will be liked by everyone, without exception, even the most fastidious gourmets.

Mushrooms are similar in flavor to mushroom meat, with a crispy and firm consistency. In addition, mushrooms contain many useful and nutritious substances, as well as trace elements necessary for the human body.

How to cook whole mushrooms correctly and tasty in order to surprise and delight your home-made original treats? Note that the fruit bodies can be baked in the oven, fried in a pan, cooked in a slow cooker, and even grilled over coals. They are combined with sour cream, cream, herbs, vegetables, meat, minced meat and ham. Any ingredient you add will be perfectly combined with the main product - mushrooms.

Most of the recipes in this article show how to cook whole mushrooms in the oven. However, there are several options for dishes that are cooked in a slow cooker and just in a pan. Therefore, choose one or more recipes for yourself and feel free to start the cooking process, adding or removing some ingredients to your liking.

Mushrooms with mayonnaise, cooked whole in the oven

Champignons cooked in the oven in mayonnaise as a whole are served on the table as an appetizer, or as a side dish for fish dishes. Juicy mushrooms, completely saturated with the aroma of garlic and spices, will not leave anyone indifferent.

• 1-1.5 kg of large mushrooms;
• 200 ml mayonnaise;
• Salt, ground black pepper and mushroom seasoning - to taste;
• 5 cloves of garlic;
• Parsley greens.

The recipe for making whole mushrooms is described in stages.

1. Remove the film from the caps of the fruit bodies, cut off the tips of the legs.
2. Peel the garlic cloves, pass through a press and mix with mayonnaise, ground pepper and mushroom seasoning.
3. Pour the fruit bodies with mayonnaise sauce, mix gently with your hands and leave to marinate for 1.5-2 hours.
4. Place a tablespoon in a baking sleeve, tie around the edges and place on a baking sheet.
5. Place in an oven preheated to 180 ° C and set for 30 minutes. time.
6. Remove the sheet, cut the sleeve on top, sprinkle with herbs and put it back in the oven to bake for 15 minutes.

Whole champignons with cheese in the oven: a recipe with a photo

The recipe for cooking whole mushrooms with cheese in the oven will certainly impress you with its simplicity. Only 30 min. of your time and on the table there is already a great snack.

• 15-20 large mushrooms;
• 2 white onions;
• 3 garlic cloves;
• 150 g of hard cheese;
• Vegetable oil;
• 1 tbsp. l. bread crumbs;
• 1 tbsp. l. sour cream;
• Salt, a pinch of Provencal herbs.

Cooking whole baked mushrooms with cheese in the oven is described step by step.

Gently twist the legs out of the mushroom caps with your hands.

Peel the pulp with a teaspoon, finely chop the legs with the pulp.

Grease a baking sheet and lay out the caps.

Peel the onion, rinse and chop with a knife.

Combine with mushroom shavings, put in a frying pan hot with oil and fry for 5-7 minutes. over high heat.

Pass the garlic through a press, mix with sour cream, add crackers, Provencal herbs, mix, leave for 15 minutes.

Mix the sour cream sauce with the fried ingredients, preheat the oven to 180 ° C, fill the caps with the filling.

Pour a layer of grated cheese on top and place a baking sheet for 20 minutes. into the oven.

Here you can see a photo of the finished dish:

How to bake whole mushrooms in the oven with ham

An excellent combination of mushrooms and cheese with the addition of ham will please even the most sophisticated connoisseurs of mushroom dishes. How to properly bake mushrooms in the oven whole?

• 20-30 medium mushrooms;
• 300 g ham;
• 150 g of hard cheese;
• Vegetable oil;
• 1 pinch each of nutmeg, dried garlic, dried bell pepper;
• Lettuce leaves for decoration.

Use a step-by-step recipe with a photo of cooking mushrooms with cheese in the oven as a whole.

1. Remove the film from the caps, carefully separate the legs from the caps.
2. Cut the ham into small pieces, put in a frying pan with a little oil.
3. Add all the spices and fry for 7-10 minutes. over low heat.
4. Grate the cheese on a fine grater, preheat the oven to 180 ° C.
5. Line a baking sheet with parchment paper, grease each cap with vegetable oil.
6. Fill the caps with the filling, place them tightly over the entire surface of the baking sheet.
7. Sprinkle with cheese shavings on top and bake for 20-25 minutes.
8. Lay out a large flat dish with lettuce leaves, on top of the cooked fruit bodies and serve immediately.

Whole mushrooms in the oven with soy sauce

According to gourmets, mushrooms, whole baked in the oven with the addition of soy sauce, are a real delicacy.

• 20-25 large mushrooms;
• For ½ tsp. sugar, paprika, dried garlic, oregano and ginger;
• 300 g butter;
• 1.5 tbsp. l. French mustard;
• 50 ml olive oil;
• 150 ml of soy sauce.

Cooking mushrooms baked in the oven whole is described below in stages.

1. Rinse the fruit bodies, blot off excess liquid with a paper towel, remove up to half of the stem.
2. Melt the butter in an enamel container, remove from the stove, pour in olive oil, whisk with a whisk.
3. Add soy sauce, seasonings and spices, add mustard.
4. Lay out the mushrooms, stir gently with your hands and leave to marinate for 2 hours.
5. Preheat the oven to 180-190 ° С, put the mushrooms on a baking sheet, caps down.
6. Bake for 20-25 minutes, place on a large flat plate and serve hot.

Champignon appetizer in sour cream, whole baked in the oven

Champignons cooked in sour cream and baked in the oven as a whole are the most advantageous appetizer for festive feasts.

• 15-20 large mushrooms;
• 200 ml sour cream;
• 100 g of cheese;
• 1 tsp flour;
• Salt and ground black pepper to taste.

The recipe with a photo will help you cook whole mushrooms in the oven.

1. After preliminary cleaning, rinse the mushrooms in cold water, remove the foil and cut off half of the leg.
2. Place the fruit bodies in a large bowl, season with salt and pepper, stir with your hands and leave for 20-30 minutes.
3. Preheat the oven, distribute the fruit bodies in a greased baking dish.
4. Bake at 180 ° C for 15 minutes.
5. As soon as the mushrooms fall, mix the sour cream, flour and grated cheese, beat with a whisk.
6. Pour sour cream sauce over the surface of the fruit bodies and bake for another 15 minutes.

Whole mushrooms stuffed with chicken: a recipe for the oven

Whole oven-baked stuffed champignons are a simple option for a delicious and aromatic snack for a buffet table. This dish can not only diversify the festive table, but also please your family on weekdays.

• 20 pcs. champignons;
• 300 g chicken fillet;
• 150 g of hard cheese;
• 1 onion head;
• 3 tbsp. l. sour cream;
• Vegetable oil, salt and any herbs.

How to cook whole champignons correctly and tasty in the oven, will show a step-by-step description of the recipe.

1. Peel the fruit bodies from the film, carefully remove the legs.
2. Select the pulp with a teaspoon, chop with the legs, combine with chopped onion and fry over medium heat in a little oil until browned.
3. Boil the fillet in salted water until tender, let cool and finely chop into cubes.
4. Fry for 5-7 minutes. in a separate skillet and mix with mushrooms and onions.
5. Add sour cream, half of grated cheese and herbs, salt and mix - the filling is ready.
6. Grease a baking sheet with butter, fill each cap with the filling and distribute over the sheet.
7. Pour a layer of the remaining grated cheese on top and place in the oven.
8. Bake at 180 ° C for 20-25 minutes.

How to cook whole mushrooms with vegetables in the oven: a recipe with a photo

Champignons baked whole with the addition of vegetables are very popular among experienced housewives. Such a delicacy cannot remain unnoticed on the festive table.

• 20 large mushrooms;
• 1 each carrot, onion and bell pepper;
• Vegetable oil;
• Salt and black pepper;
• 50 g butter;
• 100 g of smoked processed cheese.

The recipe for stuffed mushrooms baked whole in the oven with vegetables is described step by step.

1. Gently unscrew the legs of the mushrooms and chop with a knife.
2. Peel carrots, onions and peppers, cut into small cubes and fry each vegetable separately in oil.
3. Fry chopped mushroom shavings over high heat, combine with vegetables, salt and pepper, mix.
4. Put a small piece of butter in each hat, put the filling with a teaspoon and press down.
5. Put the caps in a dish greased with vegetable oil, put grated cheese on top of each mushroom.
6. Place the dish in a preheated oven, bake for 20 minutes. at 180-190 ° C.

These photos show what the finished dish looks like:

Champignons baked with minced meat and garlic in the oven, whole

Whole mushrooms baked with minced meat in the oven is an excellent dish to feed a family for dinner. Be sure to serve mashed potatoes or boiled rice as a side dish.

• 20-25 large mushrooms;
• 500 g minced meat (any);
• 2 onion heads;
• 3 cloves of garlic;
• 200 g of hard cheese;
• 200 ml of any broth;
• Vegetable oil;
• Salt and a mixture of ground peppers.

A step-by-step recipe with a photo of cooking whole mushrooms in the oven will be useful for those who are starting their culinary experience.

1. The legs are separated from the caps, crushed with a knife as small as possible.
2. The onion is peeled, diced and fried in oil until slightly golden brown.
3. Minced meat is introduced from fruit bodies, mixed, added, pepper and fried for 5-7 minutes. over high heat.
4. Minced meat is added, breaks with a fork so that there are no lumps.
5. As soon as the minced meat changes color, the pan is removed from the stove, the filling is laid out on a plate and cooled.
6. The caps are filled with filling, distributed on a baking sheet, into which broth mixed with crushed garlic is poured.
7. The dish is baked in the oven for 15 minutes. at a temperature of 190 ° C.
8. The baking sheet is removed, the mushrooms are sprinkled with cheese shavings and put back in the oven for 10 minutes.

Marinated mushrooms, cooked whole in the oven

Marinated mushrooms cooked entirely in the oven can surprise and delight the true connoisseur of exquisite mushroom dishes.

• 15-20 pickled mushrooms;
• 2 tomatoes;
• 1 avocado
• 1 red bell pepper;
• 1 tbsp. l. soy sauce;
• 2 cloves of garlic;
• Sesame seeds and fresh herbs to taste.

How to properly cook whole champignons so that the appetizer attracts the attention of guests at a festive dinner?

1. Rinse the pickled mushrooms, blot with a paper towel and carefully cut the legs with a knife.
2. Chop all the ingredients suggested in the recipe, mix, pour over the sauce mixed with crushed garlic.
3. Fill the caps with the filling, place in a baking dish and place in the preheated oven.
4. Bake for 15 minutes. at a temperature of 180 ° C.
5. Garnish with sesame seeds and chopped fresh herbs when serving.

How to cook delicious mushrooms in the oven whole in foil

If you want to pamper your household with a delicious and original dish, cook whole mushrooms baked in the oven wrapped in foil.

• 20 large mushrooms;
• 200 g of any cheese;
• 4 cloves of garlic;
• 1 tbsp. l. butter;
• Seasonings to taste;
• 100 ml mayonnaise.

A detailed description will show you how to properly cook whole mushrooms baked in the oven.

1. Carefully remove the stems from the fruit bodies, chop and fry in butter until browned.
2. Pass the garlic cloves through a press, grease each cap inside and sprinkle with seasonings to taste.
3. Mix grated cheese, mushrooms and mayonnaise in one bowl, beat thoroughly.
4. Fill the hats, wrap each in foil, put on a baking sheet and put in a hot oven.
5. Bake at 190 ° C for 15 minutes.

How to cook whole mushrooms in the microwave

A very tasty dish for a romantic dinner, which is served as an appetizer to a glass of red wine - whole mushrooms cooked in a creamy sauce in the microwave.

• 4-6 champignons;
• 1 onion;
• 200 g of chicken meat;
• Olive oil;
• 100 g of cheese;
• 3 tbsp. l. mayonnaise;
• 2-3 st. l. vinegar 9%;
• Lettuce or cherry tomatoes - for decoration;
• Salt.

How to cook whole mushrooms in the microwave?

1. Mix a little oil, vinegar and salt, pickle the caps of the fruit bodies in the mixture.
2. Fry the diced onion and minced meat in a little olive oil.
3. Put in a bowl, add mayonnaise, mix thoroughly.
4. Fill the caps with the filling, put a layer of grated cheese on top, press down with a spoon.
5. Grease the multicooker bowl with oil, turn on the "Fry" or "Baking" mode for 10 minutes.
6. Place the mushrooms and close the lid until you hear a beep.
7. Mushrooms can be placed on lettuce leaves or served with cherry tomato halves.

How to fry whole mushrooms properly

Whole-fried mushrooms in a pan are perfect as a side dish with boiled rice or mashed potatoes.

• 500 g of mushrooms;
• 3 cloves of garlic;
• Paprika, salt, vegetable oil.

How to fry whole mushrooms correctly so that it turns out not only beautiful, but also delicious?

1. Pour 100 ml of oil into a saucepan, heat well and lay out the whole fruit bodies.
2. Fry with regular stirring until golden brown.
3. Squeeze the garlic through a press, put in the mushrooms, add salt, paprika, mix well.
4. Fry for another 5 minutes, place in portioned plates and serve.
5. Mushrooms can be decorated as you wish: with herbs or vegetable slices.

How to cook whole mushrooms in a pan

Champignon mushrooms, whole fried in a pan, will be appreciated by avid lovers of meat dishes. If you cook fruit bodies with sour cream, then you should not worry about the meat component of lunch or dinner - the delicacy will perfectly saturate.

• 10 mushrooms;
• 3 onion heads;
• 1 tbsp. sour cream;
• Salt, vegetable oil;
• Lettuce leaves - for serving.

How to properly cook whole mushrooms in a pan with the addition of sour cream, will tell you a step-by-step description of the recipe.

1. A film is removed from the fruit bodies, the legs are unscrewed from the caps.
2. First, peeled and cut onions, peeled and cut into half rings, are fried in oil until slightly caramelized.
3. The mushroom caps are laid out and, with regular turning, are fried until browned.
4. Sour cream is poured in, the whole mass is gently mixed and simmered over a minimum heat for 10 minutes.
5. Put the lettuce leaves on a large flat plate, put the mushrooms cooked in sour cream and serve.

Recipe for cooking whole mushrooms in a pan

The recipe for whole-fried mushrooms with vegetables is best for those who are fasting. Mushrooms with the addition of vegetables are so tasty, aromatic and satisfying that they can replace meat.

• 10 champignons;
• 2 heads of onions;
• 1-3 cloves of garlic;
• 1 carrot;
• Vegetable oil - for frying;
• Salt.

For fans of lean dishes, the recipe description will show you how to properly fry whole mushrooms in a pan.

1. Peel the mushrooms, wash, cut off the tips of the legs and put in a frying pan heated with hot oil.
2. Fry on all sides for 10 minutes. over medium heat.
3. With a slotted spoon, select the fruit bodies in a separate plate and start cooking vegetables.
4. Peel onions, carrots, garlic, wash and cut into small cubes.
5. Fry in oil in a pan where mushrooms were cooked until soft.
6. Return the mushrooms to the pan with vegetables, salt to taste, stir, add a little oil, if not enough.
7. Continue to fry all ingredients over medium heat for another 5-7 minutes.
8. Serve as a side dish with boiled potatoes, rice or bulguru. Vegetable slices or canned vegetables can be added if desired.