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Ryzhiks, fried for the winter, are suitable not only for organizing a delicious lunch or dinner. Festive events will also be unforgettable if you put such a dish on their table. It is enough just to heat such mushrooms in a pan or in the microwave, and then bring them out to the guests. Fried mushrooms are perfect as an addition to meat dishes, boiled or fried potatoes.

They are also served with pasta or porridge, thereby enriching the winter diet with a tasty and healthy product. I must say that many housewives also use fried mushrooms as a filling for pies, pizzas, pies, pancakes and tartlets.

Processing mushrooms before frying

Getting started with recipes for cooking fried mushrooms for the winter, it is important to take care of the initial processing. For this, mushrooms:

• cleaned of forest debris and cut off the hardened areas of the legs with a knife;
• scrape off small grains of sand with a dry kitchen sponge or an old toothbrush, paying attention to the plates;
• large specimens are cut into pieces, small ones are left intact. Broken and ugly mushrooms are also suitable for frying. For this, the damaged areas are carefully removed with a sharp knife;
• washed well and left to drain in a colander. Ryzhiks do not need to be boiled before frying, since they have the highest taste, belonging to the 1st category of edibility.

After preparing, you can safely proceed to one of the proposed cooking methods.

In addition, in addition to recipes for fried mushrooms for the winter, you can watch a video.

Fried mushrooms for the winter in vegetable oil: preparation in jars

Those who do not like to experiment will gladly use the classic recipe for saffron milk caps fried in oil for the winter. It is better to take refined oil, then the workpiece will not have a specific smell. For 1 kg of fresh peeled mushrooms you need:

• 1 tbsp. vegetable oil;
• 2 or 3 tsp rock salt.

1. After cleaning and rinsing, the mushrooms are spread in a dry preheated frying pan without oil.
2. Fry over medium heat for several minutes, until the liquid begins to evaporate.
3. Add 2 tbsp. l. vegetable oil and continue to fry for 10 minutes.
4. Pour in the remaining oil, cover the skillet with a lid and reduce heat to low intensity.
5. Simmer for 30 minutes, add salt, and after 5-7 minutes turn off the stove.
6. Prepare jars with lids, namely, rinse them with a soda solution or with a detergent.
7. Then they should be sterilized for 10 minutes. Each housewife determines the method of sterilization for herself.
8. Arrange the mushrooms in jars, leaving 2-3 cm to the top.
9. Fill the empty space with the vegetable oil left over from frying. Sometimes there may not be enough oil to fill the remaining space in each jar. In this case, it is necessary to warm up an additional portion of the oil and pour it out.
10. Roll up the lids, leave to cool completely, cover with a warm cloth, and then take to the basement. The workpiece can also be refrigerated after cooling down.

Watch also a video of cooking fried saffron milk caps for the winter.

The classic recipe for saffron milk caps fried in ghee for the winter

Gingerbreads fried in ghee for the winter can also be classified as classic recipes. In addition, animal fat can be used in this case.

Ingredients for frying 1.5 kg of saffron milk caps:

• 400-450 g of ghee or interior fat;
• 2 bay leaves;
• Salt and pepper to taste.

The recipe for fried mushrooms for the winter is shown in the photo with a step-by-step description.

Preheat a frying pan and melt ghee or animal fat on it.

At the same time, fry the fruit bodies in a separate dry frying pan until the liquid evaporates.

We shift the mushrooms to the melted butter, stir and continue to fry over low heat for 20-25 minutes.

Salt and pepper to taste and add bay leaves.

After 5-7 minutes, turn off the heat and lay out the mass in sterilized jars, leaving a small space to the top, which we fill with ghee remaining from frying.

We close it with nylon or screw caps, and after cooling down we take it out into a cool room: a basement or a refrigerator.

How to deliciously cook fried mushrooms with vinegar for the winter

How else can you cook fried mushrooms deliciously for the winter? For example, the preparation with the addition of vinegar will be very tasty.

Unlike previous recipes, this method involves quickly frying the product over high heat. Then it is layered with garlic and herbs.

• 1 kg of saffron milk caps;
• 200-250 ml of vegetable oil;
• 2 tbsp. l. solution of 9% food grade acetic acid;
• 1 small bunch of greens;
• 3-4 cloves of garlic;
• 1.5 tsp salt;
• A mixture of ground peppers to taste.

A step-by-step description will show you how to prepare fried mushrooms for the winter.

1. After cleaning and rinsing, the main product is laid out in a pan with 2-3 tbsp. l. hot vegetable oil.
2. Then it is fried over high heat for 5-7 minutes and transferred to a common container, where it must cool down.
3. Meanwhile, the remaining oil is poured into the pan, which combines with vinegar, salt and ground pepper.
4. Stir and bring to a boil, after which the fire is turned off.
5. The cooled mushrooms are distributed over sterilized jars in layers, which are sprinkled with finely chopped herbs and garlic.
6. To the top of the cans, 2.5-3 cm of space is left, which is filled with the resulting hot oil and vinegar.
7. It is closed with boiled lids and put on sterilization for 20-30 minutes. The process time will depend on the volume of the selected cans.
8. After capping, the workpiece is left to cool, and then taken out to a cool place for storage.

Harvesting for the winter from fried mushrooms with onions

A lot of preparations for the winter are made from fried mushrooms. For example, you can fry them deliciously with onions. For 1 kg of fresh mushrooms you will need:

• 1 large onion;
• Vegetable oil;
• Salt.

How to cook mushrooms fried with onions for the winter?

1. Put the prepared mushrooms in a pan and fry, the liquid should evaporate.
2. When this happens, add about 150 ml of vegetable or butter.
3. Next, we send onions, cut into cubes or half rings.
4. Cover with a lid and simmer for 30 minutes on a low-intensity fire.
5. Then we distribute the hot mass over sterilized jars and fill with the remaining oil.
6. We close it with tight nylon lids, and after cooling down we put it in the refrigerator. You can transfer the workpiece to the basement, if storage conditions allow.

How to cook mushrooms fried for the winter with tomato paste and vinegar

Ryzhiks, cooked for the winter with tomato paste, will be a great snack not only for a quiet family dinner. Such yummy will come in handy even at a festive event, especially when combined with meat. So, for 1 kg of fresh fruit bodies, you need:

• 180-200 g tomato paste;
• 1 tbsp. purified water;
• 1 tbsp. l. Sahara;
• 3 bay leaves;
• 3-4 tbsp. l. vegetable oil;
• 2 tbsp. l. vinegar 9%;
• 1-1.5 tsp salt;
• 3-5 grains of black pepper.

How to cook mushrooms fried for the winter with tomato paste? The following simple steps will help you with this:

1. Boil the prepared mushrooms in water with the addition of citric acid.
2. After 10 minutes, strain the liquid, and put the fruit bodies in a hot pan, into which add vegetable oil.
3. Fry the mixture over medium heat for 10 minutes and pour in the water mixed with tomato paste.
4. Simmer the mushrooms in a skillet for 30 minutes, cover them with a lid.
5. Then add sugar, salt, vinegar, bay leaf and peppercorns.
6. Simmer for another 10 minutes, and then pour the mass into prepared jars.
7. Sterilize cans with blanks from 30 to 40 minutes, depending on the volume of containers.
8. Roll up, turn the lids down and wrap up with warm clothes.
9. Store in your basement or refrigerate.

Recipe on how to cook mushrooms, mushrooms, fried for the winter with mayonnaise

Among the large number of preparations for fried camelina mushrooms for the winter, there is also a recipe with mayonnaise. This is a very unusual but tasty snack and can be stored in a regular pantry.

• 1.5 kg of mushrooms prepared for frying;
• 1.5 tbsp. mayonnaise (fat content optional);
• 2 large or 4 medium onions;
• 2 tbsp. l. sunflower oil;
• 5-7 cloves of garlic;
• 1/3 tsp red pepper (ground);
• 1 tbsp. l. salt without a slide.

How to cook mushrooms fried for the winter with mayonnaise?

1. Fry the fruit bodies in vegetable oil until golden brown.
2. Add the onion and garlic, cut into cubes or half rings.
3. Send mayonnaise, salt and pepper to the pan, stir and simmer over low heat for 15-20 minutes. In this case, the mass must be stirred every 2-3 minutes in order to prevent burning.
4. Distribute mushrooms in mayonnaise in sterilized jars and tamp well with a spoon.
5. Close the lids and let the mixture cool completely.
6. Store in a basement, pantry, or refrigerate.

A simple recipe for freezing fried mushrooms for the winter

In this recipe, mushrooms, fried for the winter, are not closed in jars. They are frozen as a convenience food that can be added to various dishes.

• Any number of saffron milk caps;
• Sunflower oil for frying.

The recipe for fried mushrooms for the winter is considered very simple, since their preparation, and then freezing, does not require much time and effort.

1. So, after preparation, the fruit bodies are fried in a small amount of oil until tender.
2. Allow to cool and then distribute into plastic containers and close the lids. You can distribute the mass in plastic bags, from which you need to release air and tie.
3. Send to the freezer for storage up to 12 months.

You can freeze the mushrooms cleanly fried, or you can add various vegetables: onions, carrots, garlic, bell peppers, etc.