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Volnushki resemble young milk mushrooms in appearance, and are similar in color to saffron milk caps. Although mushrooms have a pleasant subtle smell, due to the bitterness inherent in the pulp, these fruiting bodies are underestimated by mushroom pickers.

Since the waves are a conditionally edible species, this suggests that the use of mushrooms is possible only after soaking and long boiling in salted water.

How to cook mushrooms on your own so as not to taste bitter

First, find out how to cook volushka mushrooms on your own so that they do not taste bitter and spoil the taste of the dish.

Before preparing any dish from the waves, it is imperative to carry out processing:

Sort out the mushrooms, remove the debris from the caps, cut off the damaged areas and hardened tips of the legs.

Rinse several times in cold water to release the sand.

Pour in water and leave to soak from several hours to 3 days, depending on what dishes will be prepared. In this case, you should change the water several times, which will remove the bitterness from the waves.

Select mushrooms, put on wire racks, drain and place in an enamel bowl.

Boil for 20-30 minutes. (time depends on the size of the fruit bodies) in salted water, put in a colander and rinse with cold water. Only after boiling, the waves become suitable for further cooking.

You can learn how to properly cook waves at home from the proposed recipes.

How to cook fried mushrooms in sour cream

In terms of their nutritional value, volnushki can compete with boletus, boletus, honey agarics and chanterelles. Their taste takes on special spicy notes in combination with sour cream, especially during frying. How to properly cook fried waves to surprise your household?

• 1.5 kg of boiled mushrooms;
• 2 onions;
• 1 carrot;
• 3 cloves of garlic;
• 3 tbsp. l. butter;
• 1.5 tbsp. sour cream;
• Salt and ground black pepper - to your taste;
• 2 tbsp. l. chopped parsley.

Check out step-by-step photos of how to make sour cream-fried waves.

1. The boiled waves are laid out on a paper towel and left to dry.
2. Peel the onion and garlic, cut into small cubes and fry in butter until pleasant golden brown.
3. Cut into cubes, add to the onion and garlic, fry for 10 minutes. over medium heat.
4. Peel the carrots, wash and cut into cubes, add to the mushrooms.
5. Season with salt, sprinkle with pepper, stir and fry for 10 minutes.
6. Pour in sour cream, stir and simmer over low heat for 15 minutes.
7. Add parsley, stir and simmer for 5 minutes. The best option for a dish is a side dish of boiled potatoes.

How to quickly cook batter in batter at home

Try frying mushrooms in batter - this is a completely new and interesting treat for holiday feasts. The proposed option will allow you to quickly prepare the waves, like a snack dish.

• 1 kg of boiled mushrooms;
• Flour of the highest grade;
• Chopped dill greens;
• 3 cloves of garlic;
• Vegetable oil;
• 2 eggs;
• 1/3 tsp ground black pepper;
• Salt to taste.

How to cook mushrooms fried in batter, learn from the step-by-step description of the process.

1. Cut large boiled waves in half and add salt.
2. Heat vegetable oil in a frying pan, taking into account the fact that the mushrooms will float in it.
3. Connect 3 tbsp. l. flour with eggs, crushed garlic, dill and ground pepper, beat a little with a whisk.
4. Dip the mushrooms first in flour, then dip in the egg mixture and again in flour.
5. Put in hot oil and fry until golden brown.
6. Place mushrooms on a paper towel to drain off excess fat, then serve.

How to process and prepare cloves marinated with cloves

Pickled mushrooms occupy a special place among the appetizers on the festive table. How to properly process and cook marinated carnations?

• 2 kg of mushrooms;
• 500 ml of water for the marinade;
• 1 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 7-10 carnations;
• 3 leaves of laurel and allspice;
• 70% vinegar essence.

How to cook pickled cloves with cloves will show you a step-by-step recipe. Recall that the processing includes not only preliminary cleaning, but also the correct boiling of the mushrooms.

1. Peel the mushrooms, cut off the tips of the legs, put in boiling salted water with the addition of citric acid and boil for 20 minutes. over medium heat.
2. When foam appears, be sure to remove it with a slotted spoon.
3. Add chopped onions to the water and boil for 10 minutes.
4. Catch the mushrooms and place in an enamel saucepan with boiling marinade.
5. Marinade: boil water, add salt, sugar, allspice, bay leaf and cloves.
6. Boil for 5 minutes, boil the mushrooms in the marinade for 15 minutes, distribute in jars and pour over the marinade.
7. Pour ½ tsp into the mushrooms on top. vinegar essence (for a 0.5 liter jar), roll up and turn over.
8. Cover with a blanket and leave to cool for 12-14 hours.
9. Place in a cool and dark place for long-term storage.

How can you cook mushrooms marinated with vegetables

Cooking this preparation for the winter will require a serious attitude from the hostess and adherence to certain rules. How to properly cook mushrooms marinated with vegetables to get the perfect snack?

• 2 kg of boiled waves;
• 3 heads of onions;
• 2 carrots;
• 4 cloves of garlic;
• 1 liter of water - for the marinade;
• 2.5 tbsp. l. 9% vinegar;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 3 inflorescences of a carnation;
• 10 black peppercorns;
• 3 laurel leaves.

We offer you to watch a video on how you can cook marinated waves marinated with vegetables.

1. Peel the onions, carrots and garlic, cut the onions into rings, carrots into thin strips, garlic cloves into 4 parts.
2. Put all chopped vegetables, salt, sugar, cloves, peppercorns and laurel leaves in boiling water.
3. Boil the marinade for 10 minutes, add vinegar and add mushrooms, simmer for 15 minutes.
4. Put the mushrooms together with vegetables in sterilized jars, fill with marinade, cover with metal lids and put to sterilize in hot water for 20 minutes.
5. Roll up, let cool at room temperature and place in a dark, cool room for long-term storage.

How to cook salted mushrooms hot

How to cook hot salted waves to get a delicious and aromatic dish for the festive table? Knowing this recipe, you can delight your loved ones and friends with a delicious and healthy snack.

• 2 kg of boiled mushrooms;
• 150 g of salt;
• 5 cloves of garlic;
• 10 black peppercorns;
• 8-10 black currant leaves;
• 4-6 laurel leaves.

Use our step-by-step recipe to show you how to properly prepare salty waves to enjoy the incredible taste of mushrooms in the long winter.

1. Put the boiled mushrooms on a paper towel to dry and cool.
2. Spread clean and dry black currant leaves on the bottom of an enamel pan, sprinkle with a thin layer of salt.
3. Layer the mushrooms, sprinkle each with salt, peppercorns, slices of garlic and bay leaves.
4. Pour boiling water over, cover with a gauze napkin and press down with a load in the form of an inverted plate and a jar filled with water.
5. Move to a dark, cool room for 12 hours.
6. Arrange the mushrooms in sterilized jars, pour with brine and close with tight nylon lids.
7. Take it out again in a cool room and after 10-15 days the mushrooms are ready for consumption.

How to cook waves in a cold way

The cold method involves a long soaking of the waves, up to about 4 days. How to properly cook salted mushrooms to make a crispy and aromatic snack?

• 2 kg of fresh mushrooms;
• 4 tbsp. l. salt;
• 8-10 cloves of garlic;
• 2 leaves of green horseradish;
• 10 pieces.black currant leaves;
• 5 g citric acid.

A recipe describing how to make waves will help housewives cope with the process.

1. After pre-cleaning, rinse the mushrooms thoroughly several times in cold water.
2. Pour in plenty of water, add salt (2 tsp for 1 liter of water) and add citric acid.
3. After 2 days, rinse the waves and repeat the soaking procedure with salt, but without acid.
4. After another day, drain the water, and pour boiling water over the mushrooms and place them in sterilized jars, on the bottom of which there is a "pillow" of horseradish leaves.
5. Sprinkle each layer of waves with salt, chopped garlic, and cover with black currant leaves on top.
6. Press down with a load so that the mushrooms release juice in 2-3 days and keep it in a cool room for 30 days.
7. After a month, the salted mushrooms are ready to eat.

How to make potato wedge soup

Many people assure that the waves can only be pickled and salted. However, we assure you that amazingly tasty and aromatic dishes are prepared from these mushrooms, for example, soup. How to make a soup from waves for a hearty dinner with the whole family?

You need to prepare the following ingredients:

• 500 g of boiled waves;
• 5 pieces. potatoes;
• 1 pc. onions and carrots;
• 2 liters of chicken broth;
• Refined vegetable oil;
• 2 tbsp. l. chopped parsley;
• Salt to taste;
• Boiled egg halves - for decoration.

How to properly cook the waves and make delicious mushroom soup for your household?

1. Boiled mushrooms are cut into pieces and fried in oil until golden brown.
2. Vegetables are peeled, washed in water and cut: onions and carrots into small cubes, potatoes into strips.
3. Potatoes are introduced into the chicken broth and cooked for 10 minutes. over medium heat.
4. Onions and carrots are added to the mushrooms and fried together for 10 minutes.
5. Add to potatoes and simmer for 15 minutes.
6. Add salt to taste, alter, turn off the heat and leave on the stove for 10 minutes.
7. Poured into portioned plates, spread over half a boiled egg and sprinkle with herbs.

How to cook pink mushrooms with meat in pots

Mushrooms with meat baked in pots are a delicious dish for many families. Pink waves have a pleasant aroma, so the prepared treat will turn out delicious. How to properly prepare a pink wave so as not to disappoint your loved ones?

• 500 g pork;
• 500 g of boiled mushrooms;
• 3 onion heads;
• 200 ml sour cream;
• 50 ml of water in each pot;
• Salt and ground black pepper to taste;
• 4 cloves of garlic.

How to properly cook pink mushrooms, you can learn from the step-by-step description.

1. Cut the mushrooms into pieces, wash the meat and cut into strips.
2. Peel the onion, cut into half rings, combine in one bowl with meat and mushrooms.
3. Season with salt to taste, sprinkle with pepper and garlic, chopped into small cubes.
4. Stir and put in prepared pots, pour 50 ml of water into each.
5. Pour sour cream on top, cover and place in a preheated oven.
6. Bake at 180 ° C for 60-70 minutes, depending on the volume of the pots.

How to make white wine stews

White waves are not inferior in taste to pink ones, so you can also cook amazingly tasty dishes from them, for example, stew in white wine. What is the best way to cook a white wave to surprise your family members?

• 700 g of boiled mushrooms;
• 2 white onions;
• 3 tbsp. l. butter;
• 2 tbsp. l. vegetable oil;
• 250 ml sour cream;
• 150 ml of dry white wine;
• Salt to taste;
• 1 sprig of thyme;
• ½ tsp a mixture of ground peppers.

A detailed description of the recipe will show you how to properly cook Volushka mushrooms in white wine.

1. Cut the mushrooms into slices, peel the onion and cut into half rings.
2. Pour vegetable oil into a frying pan and fry the onions until a delicious golden brown crust.
3. Add mushrooms, thyme, ground pepper mixture and butter.
4. Fry the whole mass for 10 minutes, pour in dry wine and simmer for 5-7 minutes over medium heat.
5. Pour in sour cream, stir, cover and simmer over low heat for 20 minutes.
6. Salt to taste, stir and serve as a side dish for meat, or as an independent dish.

Having considered the recipes offered in the article and having learned how to cook deliciously and correctly the waves, you can pamper your loved ones with amazing mushroom dishes every week.