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Mushrooms have always been considered a traditional ingredient in Russian cuisine. In modern cooking, there is a wide variety of recipes for cooking fruit bodies, but inveterate gourmets most of all prefer aromatic and tasty mushrooms with sour cream.

These mushrooms do not require special preparation for cooking, it is enough to rinse and boil them for 15 minutes. However, many housewives prefer to simply blanch the fruit bodies in order to preserve all their nutritional properties. However, in this case, the mushrooms are subject to longer roasting and stewing.

How to properly cook honey mushrooms with sour cream to surprise guests and please the household? First you need to know a few points: sour cream is always added at the end of the cooking process. In addition, honey mushroom dishes can always be supplemented with meat, vegetables, cheese, and also herbs.

Recipes for cooking honey agarics with sour cream in different variations will help significantly expand your family's menu. In this regard, the article presents the most popular options with a step-by-step description. They will surely be noted by everyone who loves mushroom dishes, rich in creamy aroma and delicate taste.

Honey mushrooms with sour cream in a pan: basic version

A dish according to this recipe from honey agarics with sour cream can be prepared without any problems. Every housewife should know this basic option for preparing a mushroom dish. In addition, honey mushrooms are cooked in a pan - the simplest kitchen device that is always at hand.

• 800 g honey agarics;
• 1 PC. onions;
• 300 ml sour cream;
• Vegetable oil - for frying;
• ½ tbsp. fat milk;
• Salt and ground black pepper to taste;

How to cook honey mushrooms with sour cream in a pan, if a novice cook is accepted as a recipe? We suggest using the step-by-step description of the process presented below.

Peel honey mushrooms, rinse and put in boiling water for 15 minutes.

Put on a sieve and drain, cut (if large mushrooms) and fry in vegetable oil until golden brown.

Peel the onion, wash, chop into small cubes and add to the fried mushrooms, stir and continue to fry until the onion is soft.

Season with salt and pepper to taste, mix milk and sour cream, pour into mushrooms and simmer for 20 minutes.

Boiled young potatoes are perfect for stewed mushrooms.

Honey mushrooms stewed with sour cream and onions: a recipe for a delicious dish

Honey mushrooms with sour cream and onions are especially tasty and aromatic. In this version, the main products (onions and honey mushrooms) are saturated with an impressive portion of sour cream sauce, which will complement the side dish of pasta, boiled rice, potatoes or meat.

• 1 kg of honey agarics;
• 500 g onions;
• Butter - for frying;
• 400 ml sour cream;
• 2 tbsp. l. flour;
• 1 tsp paprika;
• Salt to taste;
• 2 tbsp. l. chopped dill and parsley.

Honey mushrooms with sour cream and onions according to this recipe are prepared as follows:

1. Add the prepared mushrooms to boiling water and boil for 15 minutes.
2. Strain through a colander, rinse and leave to drain.
3. Put in a dry frying pan and fry until all the liquid has evaporated.
4. Add 2 tbsp. l. butter and fry the mushrooms until golden brown.
5. Peel the onion, wash, cut into half rings and fry in oil until soft.
6. Combine with mushrooms in one deep frying pan, add salt, add paprika, stir and simmer for 10 minutes.
7. Combine sour cream with flour, beat with a whisk, salt and pour into mushrooms and onions.
8. Close the lid and simmer over low heat for 15 minutes.
9. In 5 min. until the end, add chopped greens, mix.

Hearty honey mushroom dish with potatoes in sour cream

An amazing-tasting dish that can be prepared using the recommendations of the following recipe - honey mushrooms with sour cream and potatoes. It will not leave indifferent even a capricious gourmet.Honey mushrooms with potatoes in sour cream is a very satisfying dish that can be served on its own.

• 600 g of honey mushrooms and potatoes;
• 2 heads of onions;
• 300 ml sour cream;
• 1 tsp ground black pepper;
• Salt to taste;
• 5 peas of black and allspice;
• Vegetable oil - for frying.

Take into account the detailed description of the recipe for cooking honey mushrooms with sour cream and potatoes.

1. We wash the peeled mushrooms, put them in boiling water and boil for 15 minutes.
2. Rinse again, drain the water, and put the mushrooms on a kitchen towel.
3. Remove the peel from the potatoes, cut into strips and fry in vegetable oil for 15 minutes. until half ready.
4. Peel the onions, chop, combine with mushrooms, sprinkle with ground pepper and fry over medium heat for 10 minutes.
5. Mix mushrooms, potatoes and onions in one saucepan, salt to taste, add black and allspice peas, mix.
6. Pour in sour cream, mix thoroughly again and close with a lid.
7. Simmer over low heat for 20 minutes, stirring occasionally to prevent burning.

How to stew pickled mushrooms with sour cream in a slow cooker: a step-by-step description

Another option for preparing a delicious and aromatic dish is pickled mushrooms stewed with sour cream.

To preserve the spice of pickled fruit bodies in the cooked dish, use a slow cooker.

To control the calorie content of the dish, butter can be replaced with vegetable oil, and fatty sour cream - with fat-free.

• 700 g of pickled honey mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 400 ml sour cream;
• Vegetable oil;
• 1 tsp ground lemon pepper;
• 2 carnations;
• Salt to taste.

Honey mushrooms with sour cream in a slow cooker are prepared following a step-by-step description.

1. Pickled mushrooms are washed in water, laid out in a multicooker bowl, where 3 tbsp is poured. l. vegetable oil.
2. The onion is peeled, chopped into cubes, introduced into the bowl and the "frying" mode is turned on for 15 minutes.
3. Add salt, pepper, add cloves, pour in sour cream and garlic, cut into cubes.
4. The "baking" or "stewing" mode is set for 30 minutes.
5. If after the beep you notice that there is not enough liquid in the multicooker, you can add ½ tbsp. milk and extinguish again, turning on the mode "extinguishing" for 10 minutes.
6. After cooking, the dish can be served with boiled rice, pasta or mashed potatoes.

How to cook fried mushrooms with sour cream properly: a recipe with a video

Fried honey mushrooms with sour cream and dill have no competition. Such a fragrant and rich dish will decorate the table on any occasion.

• 600-800 g honey agarics;
• 2 heads of onions;
• 2 bell peppers;
• 400 ml sour cream;
• 2 tbsp. l. butter and vegetable oils;
• Salt to taste;
• A pinch of rosemary;
• 1 bunch of dill.

How to properly cook fried mushrooms with sour cream, a video recipe will show.

1. A mixture of vegetable and butter is spread into a hot pan, purified and washed mushrooms are introduced.
2. Fry over medium heat for 20 minutes, stirring constantly with a spatula.
3. Peel the onion and garlic, cut into cubes, add to the mushrooms, stir and fry over low heat for 20 minutes.
4. Seeds are removed from bell peppers, cut into noodles, added to mushrooms and fried for 5-7 minutes.
5. Sour cream is mixed with chopped dill and rosemary, salted well and poured into mushrooms.
6. Cover the pan with a lid, turn on low heat and simmer for 10 minutes.

How to cook honey mushrooms with sour cream, cheese and garlic in the oven

To cook honey mushrooms in the oven with sour cream and garlic, you may not have much culinary experience or any special knowledge. For this option, you can use baking dishes or ceramic pots. Garlic cloves added to mushrooms, as well as hard cheese with sour cream will only enrich the taste of the dish, making it unusually tender and spicy.

• 600 g honey agarics;
• 300 g sour cream;
• 200 g of hard cheese;
• 6 cloves of garlic;
• 3 heads of onions;
• 3 tbsp. l. butter;
• 2 tsp ground black pepper;
• Pinch of basil;
• Salt to taste.

A step-by-step description of the process will tell you how to cook mushrooms with sour cream and garlic.

1. After preliminary preparation, we put mushrooms in a colander and immerse them in boiling water for 3 minutes.
2. Rinse, let drain and put in the pan.
3. Fry over medium heat for 15 minutes, add 2 tbsp. l. butter and salt to taste, continue to fry for 10 minutes.
4. Remove the husk from the onion, rinse, cut into half rings and fry in a separate pan in the remaining butter until golden brown.
5. Combine crushed garlic, ground pepper, basil and grated cheese with sour cream.
6. Mix mushrooms with onions, put in pots or a baking dish.
7. Fill with sour cream and garlic mixture and put in a preheated oven.
8. We bake for 30-40 minutes at a temperature of 180 ° С, and after cooking we serve hot.

Fresh vegetable salad will serve as an excellent side dish for a dish.

Honey mushrooms stewed with sour cream and chicken breast

How can you deliciously cook honey mushrooms with sour cream and chicken, so that you get an excellent addition to any side dish? Only 60 minutes. time spent on the dish, and your table will be decorated with a hearty and aromatic treat for 5 persons.

• 600 g honey agarics;
• 1 chicken breast;
• 2 onion heads;
• 3 tbsp. l. soy sauce;
• 300 ml sour cream;
• Vegetable oil - for frying;
• Salt to taste;
• 2 tsp ground paprika;
• 2 sec. l. chopped parsley and dill.

Honey mushrooms stewed with sour cream and chicken breast are prepared in stages, according to the proposed description.

1. After cleaning, boil the mushrooms for 15 minutes, put in a colander and drain.
2. Fry until golden brown in vegetable oil.
3. Cook the chicken breast until tender, separate the bones, cut into pieces.
4. Combine the soy sauce, as well as the onion, paprika and salt, chopped into half rings, to taste.
5. Pour the resulting mass over the meat and leave to marinate for 40 minutes.
6. Put the meat in a skillet with vegetable oil and fry over medium heat for 15 minutes.
7. Add mushrooms, pour in sour cream, stir and simmer for 20 minutes. over low heat.
8. When serving, garnish the dish with chopped herbs.

Recipe for cooking honey agarics with sour cream, cheese and egg

This recipe is known to many thanks to the combination of products - honey mushrooms, cheese and chicken eggs.

It is quite easy to prepare as it requires a minimum of ingredients and very little time in the kitchen.

Before you cook mushrooms with sour cream, processed cheese and eggs, you should take the following products:

• 1 kg of boiled mushrooms;
• 500 ml sour cream;
• 2 chicken eggs;
• 2 cloves of garlic;
• 200 g of processed cheese;
• 2 tsp ground black pepper;
• 1 tbsp. l. seasonings "10 vegetables";
• Butter - for frying.

How to stew honey mushrooms with sour cream, cheese and eggs to create the perfect combination of taste and aroma in the dish, and then enjoy your culinary masterpiece?

1. Boiled mushrooms are fried in butter until golden brown.
2. They are laid out in a baking dish, greased with butter.
3. Sour cream is combined with grated cream cheese, crushed garlic, ground pepper, chicken eggs and seasoning, whisked until smooth.
4. Poured into a mold with mushrooms and placed in an oven preheated to 180 ° C, baked for 20-30 minutes.

How to cook fresh mushrooms with sour cream

This flavorful and hearty dish will appeal to all members of your family. The combination of mushrooms honey agaric with vegetables and sour cream has its own special flavoring notes.

• 500 g of fresh honey mushrooms;
• 4 carrots and 4 onions;
• Vegetable oil - for frying;
• 400 g sour cream;
• 1 tbsp. l. flour;
• 1 tsp Sahara;
• Salt and ground black pepper to taste.
• 1 bunch of green onions.

How to properly cook fresh mushrooms with sour cream will show you a step-by-step description of the process.

1. After cleaning, put fresh mushrooms in boiling water and boil for 15 minutes.
2. Let drain and fry in vegetable oil for 15 minutes.
3. Peel, chop and fry onions and carrots separately in oil until soft.
4. Combine mushrooms with vegetables, add sugar, salt (to taste), ground pepper, mix.
5. Mix sour cream with flour, beat with a whisk, pour into mushrooms with vegetables, stew for 10 minutes. and add chopped green onions.

This dish is often served with a side dish of boiled potatoes, rice or buckwheat porridge.