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Surely every housewife, seeing in front of her the harvest of waves after harvesting, thinks: what to do with them? First of all, care should be taken to cleanse, soak and boil the fruit bodies. And then simple recipes will help to determine the choice, showing what is most often done with mushrooms for the winter.

What do they do with mushrooms for the winter: salting

The first thing that can be done with mushrooms is salt. You can take a classic pickling recipe as a basis. It is used very often, because it has been tested by time and tastes. Many are delighted with such a snack, because the mushrooms are crispy and look very appetizing.

• Peeled volnushki - 4 kg;
• Black pepper - 20-25 peas;
• Salt - 160 g;
• Bay leaf - 6 pcs.;
• Cherry and oak leaves;
• Carnation - 3-5 buds;
• Dill sprigs.

When using the classic recipe, it is recommended to follow the suggested technique and sequence.

Cut large waves into pieces, leave small ones intact.

Put in water and leave for 2-3 days, constantly changing the water to a colder one - about 3 times a day.

Boil the soaked fruit bodies for 20 minutes, remembering to remove the foam during the process.

Put clean and dry oak and cherry leaves, as well as dill sprigs on the bottom of an enamel pot, pour a thin layer of salt on top.

What to do next with the waves according to the step-by-step description?

Spread the soaked and boiled waves with the caps down, making a layer no more than 6 cm, sprinkle with salt, black pepper, bay leaves and cloves. Sprinkle each layer of mushrooms with salt and spices until the main product ends.

Cover the top with a gauze napkin and a plate on which the load should be placed. After 3-4 days the mushrooms will give juice, and the brine will cover them completely. If there is not enough liquid, the load should be reinforced and left for another 13 days.

What can you do with volvushki: pickling

What else is proposed to do with the waves for the winter? For example, the marinating process, which all housewives know and love.

• Main product - 2.5 kg;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 60 ml;
• Water - 600 ml;
• Bay leaf - 3-4 pcs.;
• Fresh (chopped) or dried dill - 1 tsp.

A step-by-step recipe will show you what to do with the waves during processing.

1. Soak and boil the waves using the preparation process described in the previous recipe.
2. Boil water from the recipe, dissolve salt and sugar, add dill and bay leaf.
3. Put the mushrooms in the marinade, boil for 15 minutes and pour in the vinegar.
4. Let the mushrooms boil for another 15 minutes and distribute together with the marinade in pre-sterilized jars.
5. Roll up the lids, warm with a blanket so that the mushrooms cool slowly.

Such a blank will be well stored not only in the basement, but also in the dark storage room of a city apartment.

What else can you do with volvushki: mushroom caviar

What else can be done with waves, we suggest to see from the following recipe. So, every housewife loves to cook excellent mushroom caviar. It will take its rightful place during breakfast or provide a quick snack.

• 2.5 kg of waves (soaked and boiled);
• 3 large carrots and onions;
• 15 black peppercorns;
• 2 tbsp. vegetable oil;
• 1-2 tbsp. l. 9% vinegar;
• 3 bay leaves;
• Salt to taste.

So, what do they do with mushrooms while cooking caviar?

1. Pass the main product through a meat grinder and put in a saucepan with a thick bottom.
2. Chop carrots with onions (slicing method optional), fry until tender for 1 tbsp. vegetable oil.
3. Also mince the vegetables and add to the mushrooms.
4. Salt, put bay leaf and pepper in the mass, mix, simmer for at least 1 hour, stirring constantly with a wooden spatula.
5. 10 minutes before the end of the process, pour in the vinegar and mix.
6. Divide the mass into sterilized jars and roll up the lids.

Store in a basement or cellar after cooling completely.

Fried waves for the winter

An equally interesting recipe showing what you can do with the waves is described below. It is very simple, since you need to use only 2 ingredients - fruit bodies and vegetable oil, which can also be replaced with interior lard.

• Volnushki (soak and boil) - 1.5 kg;
• Vegetable oil or interior fat;
• Salt (optional)

1. Put the boiled waves in a frying pan and fry until the moisture evaporates.
2. Pour in so much vegetable oil that it completely covers the mushrooms, about 1 cm.
3. Simmer for 20 minutes, season with salt, and then transfer the mushrooms to sterilized jars. The level of mushrooms should be 2-3 fingers below the neck of the jar.
4. Pour the remaining oil into jars, and if there is not enough of it somewhere, then you need to heat a new portion in a pan, and only then top up.
5. Roll up or close with tight nylon lids, allow to cool and take to the basement.

In winter, you will get an almost ready-made snack that you just need to put out of the jar and add to the dish.