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Buckwheat with fried mushrooms is a simple and familiar dish to everyone from childhood. It would seem that there are no secrets in cooking. To this false opinion - there are many options for this dish. From this article, you will learn about the most delicious and interesting of them. Read, get inspired, and experiment.

Classic buckwheat recipe with mushrooms and onions

In order to prepare the classic version of this dish, you will need:

• Buckwheat - 0.3 kg.
• Champignons - 0.3 kg.
• Onions - 0.1 kg.
• Salt pepper.
• Frying oil (butter is better, but vegetable oil is also possible).

For clarity, this recipe for buckwheat with mushrooms is served with a photo. See how to complete everything step by step.

The first step is to cook the cereal. For a glass of cereal - 2 glasses of liquid. Season with salt and cover over medium heat.

The second stage is to fry the onion until golden brown. If you like large pieces in the dish, cut it in half rings, no - into cubes.

Next, sliced ​​mushrooms are sent to the pan. Do not salt them at this stage, or they will start to release liquids and boil rather than fry. It is necessary to achieve golden color. To do this, use a small amount of oil and cook over high heat.

The last stage is serving. If desired, add butter to buckwheat with fried mushrooms and onions and serve hot.

Buckwheat with fried mushrooms in sour cream sauce

This recipe is not much more complicated than the classic one, but the taste is richer and softer because of the sour cream.

In order to prepare this dish, take the following ingredients:

• Buckwheat - 0.3 kg.
• White onions - 0.1 kg.
• Champignons - 0.4 kg.
• Sour cream with a fat content of at least 20% - 0.4 kg.
• Salt pepper.
• Frying oil.

The first step is cooking buckwheat: for 1 glass of cereal, there are 2 glasses of clean water. Season with salt and cook, covered over medium heat, until all the liquid is absorbed.

The second stage in cooking buckwheat with fried mushrooms and sour cream is the sauce. First, fry the onion until golden and send finely chopped mushrooms to it. When the mass has quenched, reduce the heat to low and cover with sour cream. Simmer under the lid for at least 10 minutes. It is also important to mix the sauce well 3-4 times so that the sour cream does not curl and evenly soak the ingredients.

When ready, pour the sour cream dressing over the porridge and serve hot.

Hearty buckwheat with chicken and mushrooms in the Redmond slow cooker

The advantage of this recipe is that you do not need to control the process of cooking buckwheat with chicken and mushrooms in a slow cooker - just load all the ingredients into the bowl, wait half an hour - and you're done. In addition, the dish according to this recipe turns out to be very juicy and tender, as it is soaked in cream and meat broth.

To prepare a hearty meal, you will need:

• Buckwheat - 1 glass.
• Cream with a fat content of at least 20% - 1 glass.
• Chicken fillet without bone and skin - 100 g.
• Champignons - 200 g.
• Salt, pepper, herbs for decoration.
• Filtered water - 1 glass.

First, rinse and chop the mushrooms. It is not necessary to clean them, it is better to cut off the lower part of the leg, since there is always a lot of soil on it.

Buckwheat with chicken and mushrooms in the Redmond slow cooker will cook for 30 minutes. This is a fairly short time. Therefore, in order to ensure the full readiness of all the ingredients, it is better to fill it with hot water. At this stage of cooking buckwheat with mushrooms and cream, put the kettle on and boil a glass of water, and heat the glass of cream a little in the microwave.

Cut the chicken into small cubes and send it to the bowl with the mushrooms. Pour buckwheat on top, salt and pepper, pour a glass of boiling water and a glass of warm cream.

Next, set the program "Buckwheat".In different devices, the set timing ranges from 25 to 40 minutes. But, as mentioned above, buckwheat in cream with chicken and mushrooms in a slow cooker will cook for exactly half an hour if you pour it with hot water. There is no need to interfere with it, only at the very end. After 25 minutes, open the lid and see: if all the liquid is completely absorbed, add another 100 ml of hot water or warm cream.

Buckwheat with mushrooms mushrooms in Bechamel sauce

Béchamel is a famous milk-based creamy sauce that turns out to be very thick and tender due to slow cooking. It's easy to cook, but you need to carefully monitor the contents of the pan and stir constantly. But the result is worth it - the sauce is tastier than the usual creamy or sour cream.

This recipe for delicious buckwheat with mushrooms in Bechamel sauce is similar to classic American pasta with cheese sauce, only the taste is much more interesting due to mushrooms and porridge.

For cooking, take:

• Butter - 70 g.
• Flour - 100 g.
• Milk - 1 l.
• Hard cheese - 0.5 kg.
• Champignons - 0.5 kg.
• Buckwheat - 0.5 kg.
• Water for cooking cereals - 1 liter.
• Frying oil.
• Salt and pepper to taste.

First of all, put the porridge to cook. For a glass of cereal - 2 glasses of clean water. Season with salt, cover and simmer over medium heat for 20 minutes.

Now you can proceed to the mushrooms - wash them thoroughly and cut them into wedges. Fry with a little oil without salt and let cool.

Now the most important stage in cooking buckwheat with mushrooms and sauce is "Bechamel". Melt the butter in a heavy-bottomed saucepan over low heat. Add flour and mix well to form a tight lump. Now pour in the cold milk gradually. The mixture must be constantly stirred. After 5-7 minutes, you will see how it begins to thicken.

It's time to add grated cheese to the pan. Stir well to melt the cheese and distribute it evenly in the sauce. When the cheese is completely dissolved and the sauce becomes very thick, remove from heat, add to the pan with buckwheat and mushrooms, pour 100 ml of hot water and cook for another 5 minutes so that the porridge is soaked in the sauce. Buckwheat with delicious fried mushrooms and Bechamel cheese and cream sauce must be served very hot until the cheese is frozen.

Buckwheat with mushrooms and shrimps

This recipe can be called quick, since all the ingredients are prepared in literally half an hour. For cooking, take:

• Buckwheat - 0.3 kg.
• Champignons - 0.3 kg.
• Garlic - 2-3 cloves.
• Butter for frying.
• Peeled shrimps - 0.2 kg.
• Salt and pepper to taste.

First of all, put the porridge to boil: for 1 glass of dry cereal - 2 glasses of clean water. Season with salt and cook over medium heat, covered.

Buckwheat with fried mushrooms, champignons and seafood should turn out to be very tender, which is why you should use butter for frying, the more the better. Fry thin slices of garlic until soft, then toss the finely chopped mushrooms over to them. When the mass is quenched, send the shrimps there, cover with a lid and let it simmer for 10-15 minutes.

When ready, mix the porridge with the dressing and serve.

Buckwheat recipe with spicy chicken and mushrooms in cream

Another quick and satisfying recipe for a familiar porridge. Chicken pieces fried until crispy will dilute the taste of the porridge, and the delicate sauce will add sophistication to it.

In order to cook buckwheat with mushrooms and spicy chicken, you will need:

• Groats - 0.5 kg.
• Chicken fillet - 0.3 kg.
• Chili pepper - 1 pod.
• Champignons - 0.5 kg.
• Cream (20% fat) - 1 glass.
• Salt.
• Frying oil.

First of all, put the porridge to cook. Then preheat a skillet and fry the chicken, cut into thin strips, along with chunks of pepper. You need to fry over high heat so that the chicken quickly grabs a crust, but inside it remains juicy.

Transfer the chicken to a plate and fry the mushrooms in this oil until soft.Then pour cream over them for cooking and simmer for 5-7 minutes.

Buckwheat with spicy chicken and mushrooms in cream is almost ready - it remains to mix the porridge with sauce and fillet and cook for another 5 minutes so that the ingredients are not cold.

Buckwheat with mushrooms and caramelized onions

A very unusual recipe that will appeal to lovers of onion soup. But even if you are not very fond of onions, then you should cook this dish for yourself, because the onions here are soft and sweet, and the mushrooms set them off well.

You will need:

• Onions (white, shallots and red) - 1 kg.
• Buckwheat - 0.5 kg.
• Champignons - 0.5 kg.
• Butter - 0.2 kg.

The first step, as usual, is to cook porridge over medium heat, covered. The second step in this buckwheat recipe with fried mushrooms and onions is the most difficult: peel and chop 1 kg of onion into small cubes. It is better if it is a mixture of several types, but if you only have white or shallots, it doesn’t matter.

Next - frying the onions in butter. This should be done over medium heat under a lid, stirring occasionally. The onions will caramelize, become sweet and tender. Once the onion is ready, send the chopped mushrooms to it and fry until they are done. But don't make the fire any more, otherwise the onion will burn.

When ready, mix the porridge with the contents of the pan and serve. Even children will eat such a bow.

Buckwheat recipe with meat and mushrooms in tomato sauce

Buckwheat with mushrooms and pork in tomato sauce is a very satisfying dish. In order to feed an adult man, one small portion of porridge is enough.

To prepare it, you will need:

• Minced pork - 0.5 kg.
• Champignons - 0.5 kg.
• Buckwheat - 0.5 kg.
• Frying lard.
• Bow - 1 large head.
• Garlic - 5 cloves.
• Tomato juice - 0.5 l.
• Salt pepper.

The first step is to cook the porridge. Next, you should tackle the Bolognese sauce. Sauté the onion and garlic in lard. If there is no lard, use vegetable oil, but you will lose most of the taste.

The minced meat in this recipe for buckwheat with pork and mushrooms should be of the highest quality. If possible, do it yourself. The whole taste depends on it. When the onions and garlic are fried, send the minced meat to them, as soon as it begins to turn white, fill it with tomato juice, salt, pepper and simmer under the lid for 10-15 minutes.

Fry the mushrooms in a separate skillet. When everything is ready, mix the porridge, mushrooms and minced meat in a saucepan, heat it again and serve.

Spicy buckwheat with chicken and mushrooms in a slow cooker

Buckwheat porridge, chicken fillets and mushrooms are very healthy foods high in protein and healthy carbohydrates. So this recipe for buckwheat with chicken and mushrooms in a slow cooker is suitable for those who monitor their diet or simply cannot eat fatty foods.

You will need:

• Buckwheat - 0.3 kg.
• Chicken fillet - 0.2 kg.
• Champignons - 0.3 kg.
• Dry garlic, salt, pepper.

First, cut the mushrooms and fillets. Place everything in a bowl. Pour cereals, salt and pepper, add dry garlic and pour 2.5 cups of boiled water. Put the multicooker on the "Buckwheat" program and do not interfere with anything until the end of cooking, it is better not to open the lid at all so that the temperature does not drop. In different units, the cooking time for buckwheat is set different, but 30 minutes will be quite enough.

Buckwheat with chicken and mushrooms in a slow cooker according to this recipe turns out to be very tasty and juicy, as it is cooked with meat and absorbs the broth. Granulated garlic adds spice to the dish.

Buckwheat cutlets with canned mushrooms

When you have a tin of canned mushrooms on hand, and you don't know where to use them, try making buckwheat patties.

You will need:

• Canned mushrooms - 0.4 kg.
• Buckwheat - 0.4 kg.
• 3 eggs.
• Bread crumb.
• Milk - 0.1 l.
• Breadcrumbs.
• Onion - 1 head.
• Salt pepper.

First, cook the porridge and refrigerate it to room temperature.It will be the basis of minced meat for buckwheat cutlets with canned or pickled mushrooms.

Further - the "stuffing" itself. Combine porridge, 2 eggs, finely chopped onion and a small amount of bread crumb soaked in milk. Add thinly sliced ​​mushrooms there, roll in breadcrumbs and eggs, fry in a pan like regular cutlets.

If desired, you can add garlic and flour to the "minced meat" (in case it turns out to be very liquid). Grated potatoes should not be added to minced meat - it will not make buckwheat cutlets tastier.

Can be served as a separate dish or with a side dish of vegetables or potatoes.

How to cook buckwheat with mushrooms and cheese

If you have tried all the cooking methods and do not know how else to cook buckwheat with mushrooms in an original way, try this recipe for porridge baked in the oven in a creamy sauce under a cheese crust.

To do this, you will need:

• Buckwheat - 0.3 kg.
• Champignons - 0.5 kg.
• Cream with a fat content of at least 20% - 1 glass.
• Milk 2-3% fat - 1 glass.
• White onions - 0.2 kg.
• Butter for frying.
• Cheese - 0.2 kg.
• Salt pepper.

First, traditionally - cooking porridge. Then - mushrooms. Wash them, cut into thin slices and sauté with finely chopped onions in butter. Do not salt them, otherwise they will let in a lot of juice.

Combine the mushrooms and porridge in a convenient baking dish or roaster. Pour the cream mixed with milk over the mass, salt and pepper, mix well again and sprinkle generously with cheese.

Buckwheat with cream and champignons should be baked in the oven until an appetizing cheese crust forms. Serve to the table so that everyone gets a piece of baked cheese.