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Champignons fried with onions are very popular with many housewives. The nutritional value of these fruit bodies is equal to that of meat, which makes mushrooms very useful and nutritious. A dish of champignons and onions can be served both independently and as a side dish to other treats.

The recipes proposed in the article will show how to properly fry champignons with the addition of onions and other ingredients, in order to please the household with a delicious, satisfying and aromatic delicacy.

How to cook fried mushrooms champignons with onions and sour cream: a simple recipe

If you want to make something special and simple for dinner, prepare mushrooms fried with onions and sour cream. Cooking is effortless, as you just need to grind the food and fry it in vegetable oil.

• 700 g of champignons;
• 5 onions;
• 200 ml sour cream (any fat content);
• Vegetable oil;
• 1 tbsp. l. chopped parsley;
• Salt and paprika to taste.

Sticking to the recipe for fried mushrooms with onions and sour cream will help you complete the process correctly.

Mushrooms are cleaned of contamination, if any, washed in water and cut into pieces.

They are laid out in a dry hot frying pan and fried until the liquid evaporates.

Pours in 3 tbsp. l. vegetable oils and mushrooms are fried until golden brown.

Separately, onion cut into thin half rings is fried in a small amount of oil and mixed with mushrooms in one pan.

The whole mass is added to taste, sweet ground paprika is added and mixed thoroughly.

Sour cream is introduced, mixed again and stewed for 10 minutes under a closed lid over low heat.

When serving, chopped greens are added to each serving plate.

How to fry mushrooms champignons with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a delicious and aromatic dish for a hearty lunch.

• 1 kg of champignons;
• 4 heads of onions;
• 5 cloves of garlic;
• 5 tbsp. l. olive oil;
• 1 tbsp. sour cream;
• Salt to taste;
• ½ tsp ground black pepper;
• A pinch of turmeric to add color to the dish.

Adhering to the recommendations of experienced chefs, you can learn how to properly cook mushrooms fried with onions, sour cream and garlic.

1. Peel mushrooms, onions and garlic, rinse and chop: fruit bodies in slices, onion in half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot frying pan, put onions and garlic, fry for 5 minutes. with continuous stirring to avoid burning.
3. Heat the rest of the oil in another skillet and add the mushrooms.
4. Fry for 15 minutes. over medium heat, stirring with a wooden spoon.
5. Combine vegetables and mushrooms in one container, salt, pepper and add turmeric.
6. Stir, pour in sour cream and stir again, cover and simmer over low heat for 10 minutes.
7. Let stand for a little on the switched off stove, so that it is infused and served.
8. This dish will go well with cutlets or chops.

Knowing the exact recipe for how to fry mushrooms with onions and sour cream, you can prepare such a treat every week to delight family members and friends.

Champignon mushrooms, fried with potatoes and onions: a recipe with a detailed description

You don't need to have a lot of culinary experience to cook fried champignons with onions and potatoes. The dish is prepared quite simply, without much effort, but it will turn out to be hearty and tasty, so everyone will like it.

• 700 g of champignons;
• 500 g potatoes;
• 3 heads of onions;
• Salt and black pepper;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 2 tbsp. l. chopped dill.

Champignon mushrooms, fried with potatoes and onions, we cook according to a recipe with a detailed description.

1. Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. so that the starch comes out (during this time, stir the potato strips several times).
2. Rinse the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add the onion, cut into quarters, stir and sauté with mushrooms for another 10 minutes. on minimal heat.
4. Season with salt to taste, pepper and leave in a skillet under a closed lid on the switched off stove.
5. Put the potatoes out of the water on a kitchen towel, leave for 10 minutes.
6. In a separate skillet in hot oil, fry the potato strips until golden brown over high heat.
7. Sprinkle with finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add the herbs, do not stir, cover and leave on the switched off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplants

The recipe for making champignons fried with potatoes, onions and eggplants will help the hostess make a delicious treat and set the table for a hearty dinner for the whole family. To reduce the fat content of your food, it is best to use a non-stick pan.

• 500 g of champignons;
• 1 large eggplant;
• 3 onion heads;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp a mixture of ground peppers;
• Salt;
• 5 potatoes;
• 2 cloves of garlic;
• 3 pinches of dry basil;
• 4-6 sprigs of green parsley.

How to properly cook champignons fried with onions, potatoes and eggplants can be found in the following steps.

1. Wash the eggplants, cut into strips or cubes, add slightly salted water and leave for 20 minutes to leave the bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out excess liquid with your hands.
3. Heat 2 tbsp in a skillet. l. oil, fry over medium heat for 10 minutes. (stir constantly).
4. Peel the onion, cut into thin half rings, cut the bell pepper into strips.
5. First send the onion to the eggplant, fry for 5 minutes, add pepper and fry for 2-3 minutes, transfer to a bowl.
6. Cut the mushrooms into strips, fry in oil until golden brown and put in vegetables.
7. Peel the potatoes, wash and cut into cubes, pour the oil into the pan, heat and add the potatoes.
8. Fry until golden brown, without closing the lid, stirring to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover and simmer over low heat for 5-7 minutes.
11. Finally, add the garlic and fresh herbs, chopped into small cubes, stir and serve.

A dish of fried mushrooms with onions and carrots

Fried champignons with onions and carrots are very tasty. If carrots are cut into thin strips, then the dish will have a rich color and taste.

• 700 g of champignons;
• 4 onion heads;
• 3 carrots;
• Butter - for frying;
• Salt;
• For ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help you cook fried mushrooms with onions and carrots.

1. The mushrooms are peeled, washed in water and cut into strips.
2. They are laid out in a dry hot frying pan and fried until the liquid evaporates.
3. 1 tbsp is added. l. butter, mushrooms are mixed and fried for 10 minutes.
4. The onions are peeled, cut into quarters and added to the mushrooms.
5. The whole mass is added, pepper is added, seasoning is added, mixed and fried for 5-7 minutes.
6. In a separate frying pan, melt 2 tbsp. l. butter, peeled carrots cut into thin strips are introduced.
7. Fried over medium heat until golden brown and added to mushrooms and onions.
8. Everything is thoroughly mixed, under a closed lid it languishes on a minimum heat for 5 minutes.
9. This dish is best served in combination with mashed potatoes.

How to deliciously fry mushrooms with onions, garlic and cheese in a pan

A dish of fried mushrooms with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be pleased with such a treat.

• 1 kg of mushrooms;
• 4 onion heads;
• 200 g of hard cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices to taste.

How to properly fry mushrooms with onions and cheese in a pan is described below:

1. Peel the mushrooms and boil for 10 minutes. in salted water.
2. Place on a tea towel, leave for 10 minutes, then cut in half or 4 pieces.
3. Heat some vegetable oil in a hot frying pan and fry the mushrooms until golden brown.
4. Add the onion, chopped in half rings and chopped garlic to the mushrooms, fry for 10 minutes.
5. Season with salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
6. Cover and simmer the dish over low heat until the cheese melts.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Champignons, fried with onions and mayonnaise, perfectly complement any side dish, for example, boiled potatoes or mashed potatoes.

• 800 g fresh champignons;
• 2 onion heads;
• A bunch of green onions;
• 150 ml mayonnaise;
• 2 cloves of garlic;
• Vegetable oil;
• Salt and ground black pepper;
• Greens to taste.

How to cook fresh mushrooms, fried with onions and mayonnaise, for a delicious and satisfying treat?

1. Peel the mushrooms, rinse and cut into thin strips.
2. Put in a preheated skillet, add oil and fry over medium heat until the liquid evaporates, and then until a light blush appears.
3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
4. Season with salt, pepper, stir and fry for 10 minutes. on minimal heat.
5. Combine mayonnaise with crushed garlic, chopped green onions, salt and whisk.
6. Pour over mushrooms and onions, stir and simmer over low heat for 15 minutes. with the lid open.
7. Sprinkle with chopped herbs to taste, cover and leave to infuse for 5-7 minutes.

How to cook champignons fried with onions with the addition of cream

Mushrooms, onions and cream are a delicious tandem for a delicious dish that no one can resist. Champignons, fried with onions and cream, will always come to the right place - a light dinner, a hearty lunch, a treat for a festive feast or a simple snack.

• 700 g of champignons;
• 2 red onions;
• 4 cloves of garlic;
• 100 g leeks;
• ¼ part of lemon;
• 150 ml cream;
• 50 ml olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Parsley greens.

Using a step-by-step recipe, you can learn how to properly cook champignons fried with onions with the addition of cream.

1. Pour olive oil into a saucepan, add butter and heat.
2. Peel red onions, chop into cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add mushrooms cut into strips and leek slices.
4. Fry everything together until tender, squeeze out the lemon juice, salt and add pepper, mix.
5. Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
6. Chop the parsley, add to the mushrooms with cream, mix.
7. Serve with boiled potatoes or other garnish.

Frozen champignons fried with onions and potatoes

Frozen mushrooms, fried with onions, are in no way inferior to fresh mushrooms in their nutritional value. A dish of them will perfectly complement pork chops or chicken cutlets.

• 700 g frozen mushrooms;
• 6-8 st. l. vegetable oil;
• 4 onion heads;
• 600 g potatoes;
• Salt and a mixture of ground peppers;
• A bunch of green dill.

Learn how to fry mushrooms with onions deliciously from the step-by-step description of the process.

1. Defrost the frozen mushrooms by putting them out of the freezer and leaving them on the kitchen table overnight.
2. Cut into cubes and squeeze out excess liquid with your hands.
3. Heat vegetable oil in a deep frying pan, add mushrooms and fry over medium heat for 15 minutes until the liquid evaporates.
4. Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
5. Peel the potatoes, wash and cut into thin strips, put in the mushrooms and fry over medium heat for 15 minutes.
6. Season with salt and pepper with a mixture of peppers, mix, add chopped green dill.
7. Stir again and fry for another 5-7 minutes. over low heat, under a closed lid.

A dish of canned mushrooms, fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned mushrooms fried with onions are a great option to quickly feed hungry family members.

• 500 g of pickled mushrooms;
• 2 heads of onions;
• Refined vegetable oil;
• 3 tbsp. l. sour cream;
• Parsley and dill.

1. Put canned mushrooms from a jar into a colander, rinse in running water and cut into strips.
2. Pour 2 tbsp into a preheated pan. l. butter, add peeled and quartered onions.
3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
4. Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, stir and simmer over low heat for 5 minutes.

Champignons fried with onions and bell peppers

From mushrooms fried with onions and peppers, you get an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and prepare lunch.

• 700 g of champignons;
• 4 large peppers of different colors;
• 2 onion heads;
• Vegetable oil;
• Salt.

How to cook fried champignons with onions and bell peppers?

1. Pepper to remove seeds and stalks, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Put the mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour 2-3 tbsp. l. vegetable oil.
4. When the mushrooms are slightly browned, add the onion half rings and fry until golden brown.
5. Pour in the pepper strips, fry for 10 minutes. over low heat.
6. Salt to taste, stir and leave on the switched off stove under a closed lid for 5-7 minutes.
7. When serving, garnish with chopped herbs to taste if desired.

How to fry champignons with onions and chicken correctly (with video)

Fried fresh champignons with onions and chicken are a healthy and satisfying meal for a family. Cooking it is very, easy and simple, one might say, a pleasure.

• 600 g fresh champignons;
• 500 g chicken (any boneless part);
• Vegetable oil;
• 4 cloves of garlic;
• 3 onion heads;
• A pinch of cumin;
• Salt and ground black pepper;
• 100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in steps that are easy to follow.

1. Boil the chicken in salted water for 15 minutes, place on a kitchen towel and drain.
2. After cleaning, cut the mushrooms into strips, put in a pan with 3 tbsp. l. butter and fry for 15 minutes. over medium heat.
3. Add the onion chopped into thin rings, chopped garlic with a knife, stir and fry for another 10 minutes.
4. Cut the meat into cubes, put in a separate frying pan, add 2-3 tbsp. l. oil and fry until blush.
5. Combine with mushrooms and vegetables, salt, pepper and add zirra, stir.
6. Pour in the sour cream, stir again and simmer over low heat for 10 minutes under a closed lid.

We suggest watching a video on how to properly fry mushrooms with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe showing how to fry champignon mushrooms with onions and chicken liver, all the products are quite simple and affordable. You can surprise your family members or friends invited to a party with a prepared dish, as it turns out very tasty and appetizing.

• 500 g of champignons;
• 5 heads of onions;
• 300 g chicken liver;
• 4 tbsp. l. butter;
• Salt to taste.

It should be said that the dish is perfect for filling tartlets on a buffet table.

1. Peel the mushrooms, wash and chop randomly, put in a frying pan with melted butter (take 1 tbsp. L.).
2. Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
3. Peel the onion, cut into cubes, put in a separate pan and fry in the remaining oil until blush.
4. Combine all fried ingredients in a blender, salt to taste, chop.
5. Put in a hot skillet and fry over medium heat for 5-7 minutes with continuous stirring.
6. You do not need to grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for a few minutes.

Champignons fried with onions and rice

Champignons fried with onions and rice can be an excellent side dish for main dishes, such as fried or baked meat.

• 500 g of champignons;
• 2 white onions;
• ½ tbsp. parboiled rice;
• 1.5 tbsp. meat broth;
• Salt and a mixture of ground peppers - to taste;
• Butter.

How to properly fry mushrooms with onions and rice to get a tasty and satisfying treat for households for dinner? Use the recipe described below step by step for more convenience for novice cooks. Note that the recipe is for 4 servings.

1. Rinse the rice several times in cold water, add hot meat broth and boil over low heat until tender.
2. Season with salt to taste, pepper with a mixture of peppers and stir.
3. Fry diced white onions in butter until golden brown.
4. Add peeled and sliced ​​champignons, continue to fry for 20 minutes. over low heat.
5. Combine mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
6. If you wish, you can decorate rice with mushrooms with green sprigs of basil or parsley.