emmabrewda.com

Oyster mushrooms are unique mushrooms that grow all year round. In the store, these mushrooms can also be bought at any time of the year, and in terms of their nutritional value and vitamin value, they are not inferior to meat. In addition, oyster mushrooms for vegetarians and fasting are a very attractive product: in their taste, they are compared with boletus.

You can cook a wide variety of dishes from oyster mushrooms: salads, soups, stews, julienne, chops, cutlets, pates, and caviar. They can be pickled, fried, stewed, fermented, frozen. These mushrooms go well with vegetables, pasta, potatoes, rice, buckwheat porridge and homemade noodles.

If your family prefers healthy food, then recipes for cooking oyster mushrooms in a multicooker are for you. These dishes will be ideal not only for mushroom lovers, but also for meat lovers.

It is worth saying that oyster mushroom dishes in a slow cooker are prepared very simply, quickly and easily, without taking a lot of time in the kitchen. Mushrooms are juicy, do not lose their nutritional value and enrich the human body with vitamins.

How to cook oyster mushrooms with sour cream in a slow cooker

The recipe for oyster mushrooms in sour cream in a slow cooker is prepared in just 40 minutes, along with the pre-processing of products.

• Oyster mushrooms - 1 kg;
• Sour cream - 150 ml;
• Butter - 3 tbsp. l .;
• Water - 1 tbsp.;
• Garlic cloves - 3 pcs.;
• Salt to taste;
• Provencal herbs - 1 tsp

To learn how to cook oyster mushrooms in a slow cooker, you need to read the detailed description of the recipe. Since the dish contains a minimum of ingredients, its creamy mushroom taste is amazing. And the Provence herbs seasoning with garlic will add an unusual flavor to the dish.

Divide the mushrooms into separate pieces, cut off the mycelium, wash in running water, let dry a little and cut into pieces.

Put butter in the multicooker bowl, which will only enhance the mushroom aroma, and will not interrupt it like vegetable oil.

Put the chopped mushrooms, sprinkle with chopped garlic cubes on top.

Stir, season with salt, sprinkle with Provencal herbs and pour over sour cream combined with water.

Set the "Stewing vegetables" mode in the multicooker and after the signal leave the mass for 10 minutes.

Distribute oyster mushrooms in a slow cooker with sour cream in plates, decorate with any greens as desired and serve. Boiled potatoes in pieces will go well with this dish.

Cooking oyster mushrooms with buckwheat in a slow cooker

Every family loves delicious, varied and quick food. Therefore, oyster mushrooms with buckwheat in a slow cooker should always be in the everyday home menu.

Cooking oyster mushrooms in a slow cooker with buckwheat is incredibly simple, and besides, the dish turns out to be very tasty. Try this option and see for yourself how easy it is to prepare.

• Oyster mushrooms - 700 g;
• Onions - 2 pcs.;
• Buckwheat - 2 tbsp.;
• Water - 2 tbsp.;
• Butter - 3 tbsp. l .;
• Salt;
• Ground black pepper - 1 tsp;
• Lavrushka - 2 pcs.

The recipe for oyster mushrooms in a slow cooker is designed for 6 servings, which will just be enough for a large family.

Peel the onion, cut into cubes, put in a multicooker bowl, add butter, put on the "Fry" mode and fry until golden brown.

Disassemble the oyster mushrooms into separate mushrooms, rinse and cut into large pieces.

Put in the onion and continue to fry until the liquid evaporates.

Rinse buckwheat, pour into a slow cooker, pour in water, salt, add ground pepper, lavrushka and mix.

Turn on the "Baking" or "Soup" mode and cook until the porridge is ready.

Boiled buckwheat with the addition of butter will taste very delicate. Serve hot, garnish with dill or parsley to taste.

You can diversify the porridge: instead of 2 tbsp. buckwheat take 1 tbsp.buckwheat and 1 tbsp. wheat, the taste will be amazing.

Recipe on how to cook oyster mushrooms with potatoes in a slow cooker

The recipe for oyster mushrooms with potatoes in a slow cooker belongs to the category of classic ones, so it will never go out of fashion.

• Oyster mushrooms - 600 g;
• Potatoes - 600 g;
• Onions - 3 pcs.;
• Seasoning for potatoes - 1 tsp;
• Salt to taste;
• Basil greens;
• Refined oil;
• Cream - 100 ml;
• Water - 200 ml.

How to cook oyster mushrooms with potatoes in a slow cooker to please your family with a delicious dish? As a general rule, never use a lot of spices, so as not to clog the flavor of the mushrooms.

Peel the onion, wash and cut into thin half rings.

Peel the mushrooms from the mycelium, rinse under running water and cut into large cubes.

Pour oil into the multicooker bowl, turn on the "Porridge" mode and add the onion, fry for 5 minutes until soft.

Add mushrooms to the onion, cover and stew for 15 minutes.

Peel the potatoes, wash, cut into cubes, put in a slow cooker on top of the mushrooms, salt, sprinkle with potato seasoning.

Pour in sour cream, water, stir, close the lid and put it back in the "Porridge" mode for about 40 minutes. During this time, potatoes and mushrooms are well stewed and saturated with each other's aroma.

Before serving, garnish the plates with chopped basil herbs. Make a salad with fresh cucumbers and tomatoes to complement your main course. For such a delicious dinner, your household will be grateful to you.

How to cook pickled oyster mushrooms in a slow cooker

Oyster mushrooms marinated in a slow cooker are an excellent appetizer for meat dishes. She has an incredible taste and aroma.

• Oyster mushrooms - 1 kg;
• Vegetable oil - 100 ml;
• Vinegar 9% - 8 tbsp l .;
• Salt - 1 tbsp l .;
• Sugar - 2 tbsp. l .;
• Allspice - 5 pcs.;
• Black peppercorns - 7 pcs.;
• Lavrushka - 3 pcs.

How to cook oyster mushrooms in a slow cooker according to this recipe and surprise your guests who have gathered for a festive feast?

The first step is to clear the mushrooms from the mycelium, rinse under the tap and cut off the lower part of the leg.

Cut the oyster mushrooms into pieces (if there are large specimens), and leave the small mushrooms intact.

Put in a multicooker bowl, cover with sugar, salt and add lavrushka, black pepper and allspice.

Pour hot water over the mushrooms so that they are completely covered.

Switch on the "Extinguishing" mode for about 15 minutes. During this time, the mushrooms will absorb the marinade, but will not have time to cook.

After the beep, open the lid and pour oil and vinegar into the marinade.

It is important to know that you cannot pour vinegar in boiling water. So let the liquid stop boiling and then you can pour in the vinegar.

Close the lid again and set the "Extinguishing" mode for 5 minutes. During this time, the oyster mushrooms will be saturated with the taste of oil and vinegar - the mushrooms will become pickled in the full sense of the word.

After the sound signal, do not remove the oyster mushrooms from the multicooker: the mushrooms must cool completely in it.

After 4 hours, the pickled mushrooms can be put on the table for tasting.

To make the salad look attractive, you can season it with half rings of purple onions, but do not add vinegar and oil, as they were in the marinade.

Rice with oyster mushrooms, cooked in a slow cooker

To learn how to cook oyster mushrooms in a slow cooker with rice and vegetables, you just need to familiarize yourself with this recipe. A tasty dish will also be useful for a person in terms of its nutritional value. Thanks to the properties of the multicooker, all vitamins are preserved in the products.

• Oyster mushrooms - 700 g;
• Rice - 1 tbsp.;
• Onions - 1 pc.;
• Bulgarian red and yellow pepper - 1 pc .;
• Tomatoes - 3 pcs.;
• Carrots - 1 pc.;
• Water - 1.5 tbsp.;
• Butter;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Green onion feathers.

Peel, rinse and cut all vegetables into cubes.

Turn on the multicooker in the "Baking" mode, put butter in the bowl, add vegetables and fry for 10 minutes.

Clean the oyster mushroom from contamination, cut off the legs, rinse in running water and cut into pieces.Add to vegetables, stir and fry for another 15 minutes.

Rinse the rice and pour into the multicooker bowl, add salt to taste, a mixture of ground peppers, pour in hot water and stir thoroughly.

Turn on the multicooker in the "Pilaf" mode, close the lid and wait for the signal to finish work.

Divide the mixture into plates, sprinkle with chopped green onions and serve hot.

Rice with oyster mushrooms, cooked in a slow cooker, can be perfectly combined with fresh vegetable salad.

Fried potatoes with oyster mushrooms in a slow cooker

Fried potatoes with oyster mushrooms in a slow cooker is the most delicious, hearty and fairly simple lunch or dinner. It can be served with any vegetable salad, with meat, or simply as an independent dish.

• Potatoes - 700 g;
• Oyster mushrooms - 600 g;
• Onions - 4 pcs.;
• Olive oil - 50 ml;
• Soy sauce - 3 tbsp. l .;
• Water - 200 ml;
• Paprika - 1 tsp;
• Ground black pepper - 1 tsp;
• Lavrushka - 2 pcs.;
• Salt;
• Thyme - ½ tsp

To cook potatoes with oyster mushrooms in a slow cooker, you first need to marinate them.

Peel potatoes, rinse, cut into cubes, add soy sauce, paprika, thyme, salt and ground pepper, stir and leave for 30 minutes.

Peel the onion, cut into cubes, turn on the multicooker in the "Fry" mode.

Pour olive oil into a bowl, add onion and fry for 7 minutes, stirring continuously with a special multicooker spatula.

Disassemble the oyster mushrooms into separate mushrooms, cut off the dirt and cut into several parts.

Add mushrooms to the onion and fry in the "Fry" mode for another 10 minutes. The resulting juice does not need to be selected, the potatoes will be saturated with mushroom aroma.

Add potatoes with all the spices to the multicooker bowl, add lavrushka and mix. Close the lid and turn on the "Fry" mode for 25 minutes.

Your family will really like fried potatoes with oyster mushrooms in a slow cooker on any day of the week, including holidays.

Recipe for potatoes with meat and oyster mushrooms in a slow cooker

Potatoes with meat and oyster mushrooms are prepared in a multicooker of any model. To prepare this dish, you will need the following ingredients and spices.

• Chicken meat - 500 g;
• Oyster mushrooms - 600 g;
• Potatoes - 500 g;
• Carrots - 1 pc.;
• Vegetable oil;
• Water - 200 ml;
• Onions - 2 pcs.;
• Salt;
• Ground black pepper - 1 tsp;
• Rosemary - ½ tsp

Wash the meat, remove the skin and cut into small pieces.

Disassemble the mushrooms, wash and cut into large cubes.

Peel the carrots, rinse in water and grate on a coarse grater.

Fry the meat and grated carrots in vegetable oil in a multicooker bowl in the "Baking" or "Frying" mode. Fry for 15 minutes, stirring occasionally (do not close the lid).

Add the mushrooms and simmer for 20 minutes with the lid closed.

Peel the potatoes, wash well, cut into small cubes, add to the multicooker bowl.

Salt, add all the spices, add salt, water and mix well.

Turn on the multicooker in the "Extinguishing" mode for 40 minutes.

After the signal, put the mass in portioned plates and sprinkle with any fresh herbs.

The recipe for oyster mushrooms in a slow cooker with meat and potatoes will appeal to your whole family.

A dish of fried oyster mushroom legs in a slow cooker

We suggest preparing a dish of oyster mushroom legs in a multicooker. Use the recipe and see how tasty and interesting the mushrooms are in taste. Although the legs have a tough consistency, they should be cooked in the same way as the hats. The slow cooker will help to make the mushroom legs softer, while the dish will not lose its juiciness and nutritional value.

• Mushroom legs - 600 g;
• Onions - 3 pcs.;
• Garlic cloves - 2 pcs.;
• Salt;
• Vegetable oil;
• Paprika - 1 tsp;
• Ground black pepper - ½ tsp.

For fried oyster mushrooms in a slow cooker, garlic should be used sparingly. This ingredient should accentuate the delicate mushroom aroma, not cancel it out.

Divide the oyster mushrooms, wash under the tap, dry a little on a paper towel and cut into small pieces.

Remove the peel from the onion and chop with a knife.

Pour oil into a slow cooker, put onions, put in the "Baking" mode and fry for 5-7 minutes.

Put oyster mushrooms on the onion, sprinkle with salt, paprika and ground black pepper, mix and fry for 20 minutes.

At the end of frying, you can add 2-3 tbsp. l. sour cream (optional) and garnish with fresh basil leaves.

After the signal, open the lid and add finely chopped garlic, let it brew for 10 minutes and serve.

Pilaf recipe with oyster mushrooms in a slow cooker

It happens that a person refuses meat dishes while dieting or fasting. That is why pilaf with oyster mushrooms in a slow cooker will be an excellent solution for such a situation.

We suggest using a step-by-step recipe with a photo of cooking oyster mushrooms in a slow cooker.

• Oyster mushrooms - 600 g;
• Carrots - 3 pcs.;
• Onions - 3 pcs.;
• Long grain rice - 1 tbsp.;
• Vegetable oil;
• Water - 2 tbsp.;
• Salt;
• Ground black pepper - 1 tsp.

Cut the peeled carrots into small cubes, put in a multicooker bowl, pour 3-4 tbsp. l. vegetable oil and turn on the "Fry" mode.

Fry the carrots with the lid open for 10 minutes.

Peel, chop the onion, add to the carrots and fry together for 5 minutes.

Put chopped oyster mushrooms in a bowl, salt, add ground pepper, and pour in hot water.

Rinse the rice and add to the bowl with the vegetables, do not stir.

Switch on the "Rice" mode, close the lid and lock.

After the signal to turn off the program, open the lid of the multicooker and stir the pilaf.

Oyster mushroom recipe in the Redmond slow cooker

This recipe for oyster mushrooms in a Redmond multicooker is prepared so simply that you won't even notice. In addition, in this version, the mushrooms have a clean taste and aroma without additional ingredients. Oyster mushrooms in a multicooker of this brand are recommended to be served with buckwheat or mashed potatoes.

• Oyster mushrooms - 800 g;
• Vegetable oil - 4 tbsp. l .;
• Salt and black pepper.

Rinse the oyster mushrooms well, cut into large pieces.

Pour oil into the bowl of the "Redmond" multicooker, turn on the "Baking" mode and fry the mushrooms for 15 minutes.

Mushrooms can be served with boiled potatoes and fresh vegetable salad. Believe me, your household will appreciate the dish.