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Surely every family periodically fries potatoes with mushrooms in a pan. It is prepared in different ways, and each recipe has its own individual flavor.

There are many recipes for cooking potatoes with champignons in a pan, so we offer some of the simplest ones, which do not require refined and expensive ingredients. The appetizing crispy crust of potatoes, as well as aromatic mushrooms in combination with other simple ingredients, cannot but please.

But simple recipes have their own secrets, listening to which, you can really cook an appetizing, hearty and tasty dish.

How to quickly fry mushrooms with potatoes in a pan

Already in itself, potatoes fried in a pan are delicious, and if you add mushrooms, no one can resist! Pan-fried potatoes with mushrooms can be cooked all year round, because these simple products are always available on sale.

• 700 g potatoes;
• 500 g of champignons;
• 3 heads of onions;
• 100 ml of refined oil;
• Salt and a mixture of ground peppers to taste.

How to quickly fry mushrooms with potatoes in a pan, you can learn from a detailed recipe.

Peel the potatoes, then rinse thoroughly in water and cut into strips.

Place in a small bowl and cover with cold water so that the starch comes out and the tubers don't darken.

Peel the champignons, rinse and cut into large cubes.

Peel the onion from the top layer and chop finely with a knife.

Place the mushroom cubes in a dry skillet and fry until the liquid evaporates.

Pour in half the oil, add the chopped onions and continue to fry for 10 mi.

In a separate skillet, heat the other half of the vegetable oil and add the potatoes.

Fry over medium heat for 15 minutes until golden brown (you rarely need to stir the potatoes).

Combine all the fried ingredients together in one skillet, season with salt to taste, sprinkle with pepper and stir.

Turn off the stove, leave the dish covered for 5-7 minutes. and serve with fresh vegetable salad.

Champignons with potatoes cooked in sour cream in a pan

Someone might say that potatoes with champignons are a commonplace dish. We assure you that the next cooking option for this delicacy will dispel bias. Thanks to sour cream, mushrooms with potatoes, cooked in a pan, will be relevant on any day, even on a holiday.

• 600 g of potatoes and champignons;
• 2 onion heads;
• Butter - for frying;
• 300 ml sour cream of any fat content;
• Salt to taste;
• 2 cloves of garlic;
• 1 bunch of green dill.

We offer a step-by-step description of how to properly cook potatoes with mushrooms and sour cream in a pan.

1. Rinse the mushrooms, cut off the ends of the legs and cut into slices.
2. Peel the potatoes, rinse well and cut into thin strips.
3. Peel the onion from the top layer, rinse and cut into quarters (you can use half rings).
4. First, in a pan with the addition of 2 tbsp. l. fry the potatoes until golden brown, while stirring rarely so as not to break.
5. In another frying pan for 2 tbsp. l. butter, fry the onion first, then add the mushrooms and fry everything again until the mass is browned.
6. Combine products in one pan, salt, mix crushed garlic with sour cream and pour over potatoes with mushrooms.
7. Stir and simmer over medium heat with the lid open for 5 minutes.
8. Turn off the heat, sprinkle the dish with chopped dill and cover, leaving on the stove for 5-7 minutes.
9. Serve such yummy with cutlets or other meat dishes.

Potatoes with frozen mushrooms and mayonnaise in a pan

You can cook potatoes with mushrooms in different ways, and it will still turn out very tasty. For this option, cook the potatoes in a skillet with frozen mushrooms.

• 500 g potatoes;
• 800 g frozen mushrooms;
• 3 onions;
• 4 tbsp. l. mayonnaise;
• Vegetable oil;
• Ground black pepper and salt to taste;
• 1 tsp mushroom seasoning;
• 3 cloves of garlic.

1. Put the mushrooms out of the freezer and leave on the kitchen table overnight.
2. Cut into cubes, squeeze with your hands and place in a dry skillet.
3. Fry until the liquid has completely evaporated, then pour in a little oil, add mushroom seasoning and fry for another 10 minutes.
4. Add the onion, cut into half rings, stir and fry for 10 minutes. on minimal heat.
5. Peel the potatoes, rinse well and cut into cubes (do not cut finely so that the potatoes do not lose their shape during frying).
6. In a separate frying pan, fry the potatoes in oil until browning and combine with the mushrooms.
7. Pour to taste and pepper, mix, add mayonnaise, mix again and simmer over low heat for 10 minutes.
8. Sprinkle finely chopped garlic before serving.

Potatoes with mushrooms, meat and eggplant, fried in a pan

You can also cook potatoes with mushrooms and meat in a frying pan. This dish usually helps out when guests arrive.

• 500 g pork;
• 400 g potatoes;
• 700 g of champignons;
• 1 pc. carrots, onions and eggplant;
• 5 tbsp. l. tomato paste;
• Vegetable oil;
• Salt.

A step-by-step recipe showing how to properly cook potatoes with mushrooms and meat in a pan will be the perfect help for novice cooks.

1. Peel, wash and chop vegetables and mushrooms: potatoes with strips, onions in cubes, grate carrots, mushrooms in slices, eggplants in small cubes.
2. Put all vegetables in a deep thick-walled frying pan, add oil and fry over medium heat for 15 minutes.
3. While the vegetables are fried, rinse the meat, cut into cubes and fry in another pan for 10 minutes.
4. Add mushrooms to vegetables, salt everything to taste, continue frying for another 10 minutes.
5. Add pork to vegetables and mushrooms, add salt and tomato paste.
6. Stir and simmer under a closed lid for 20 minutes.

Champignons with potatoes, garlic and cream in a pan

If you want to put on the table a treat that you can't tear yourself away from, use the recipe for making champignons with potatoes and cream in a pan.

• 500 g potatoes;
• 700 g of champignons;
• 300 ml cream;
• 3 cloves of garlic;
• Vegetable oil;
• 1 bunch of green parsley;
• Ground black pepper and salt.

How to properly fry mushrooms with potatoes in a pan with the addition of cream is described below.

1. The potatoes are peeled, cut into strips and rinsed well in cold water.
2. The mushrooms are cut into slices, the onion is peeled and diced.
3. The potatoes are fried until golden brown, salted and peppery.
4. In a separate frying pan, mushrooms are fried in oil, at the end they are slightly salted.
5. Cream, crushed garlic are added to the potatoes and stewed for no more than 7 minutes.
6. Chopped parsley is sprinkled on top, the stove is turned off and the dish is left under a closed lid for 10 minutes.

Potatoes with canned mushrooms, onions and carrots in a pan

Although many people know how to cook fried potatoes with mushrooms, the proposed recipe will seem like something new. Pan-fried potatoes with canned mushrooms are a great pre-dinner afternoon snack.

• 1 kg of potatoes;
• 400 g of canned mushrooms;
• 1 pc. onions and carrots;
• Vegetable oil;
• Greens to taste;
• Salt to taste.

Pickled champignons will make the taste of the dish more interesting and delicious.

1. Peel, wash and cut the potatoes into medium strips.
2. Peel the carrots and onions and rinse well in water and cut into thin strips.
3. Rinse canned mushrooms, put in a colander and leave to drain.
4. Heat some vegetable oil in a frying pan and add the mushrooms.
5. Fry until a creamy shade appears, add vegetable straws from carrots and onions.
6. Fry for 10 minutes, then put the contents of the pan on a separate plate.
7. Fry the potatoes in a separate frying pan, adding a little vegetable oil.
8. As soon as the vegetable is golden and crispy, add mushrooms and other fried vegetables into it.
9. Fry everything together for 10 minutes, add chopped greens, if required to taste and salt, mix.
10. Potatoes with mushrooms can be served with fresh vegetable salad or any canned vegetables.

How to cook champignons with potatoes and vegetables in a pan

The recipe for cooking fried potatoes in a pan with mushrooms and vegetables will definitely appeal to everyone who tries it. The wonderful aroma and amazing taste of the dish will easily drive even the fastidious gourmets crazy.

• 500 g potatoes;
• 700 g of champignons;
• 1 pc. onions, carrots and bell peppers;
• 100 ml sour cream;
• 3 cloves of garlic;
• ½ tsp ground black pepper;
• Salt to taste;
• Olive oil;
• Green dill.

How to cook champignons with potatoes and vegetables in a pan, learn from the step-by-step description of the process.

1. Peel the vegetables, rinse and chop: potatoes and peppers with strips, grate carrots on a coarse grater, chop the onion into cubes.
2. Rinse the mushrooms after peeling and cut into strips, like potatoes.
3. Heat the olive oil, put the potatoes first, fry for 10 minutes. over medium heat.
4. Reduce heat, then add onions, carrots and peppers, stir and cook covered for 15 minutes.
5. Add mushrooms, heat medium and sauté 10 minutes.
6. Season with salt, pepper, add sour cream, stir and simmer for 7-10 minutes.
7. In 2-3 minutes. before the end of the allotted time, sprinkle the dish with chopped herbs and finely chopped garlic, stir.
8. Such a dish will go well with chicken chops or Kiev cutlets, as well as vegetable cuts.