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Among all forest mushrooms, boletus confidently tops the list of the most "universal" ones. Every housewife knows that boletus is perfect for any cooking process. They can be easily dried, fried, or cooked. Or you can freeze it in order to please your family with a delicious dish of butter in winter. This harvesting process takes very little time. And here some are asking the question: is it possible to freeze butter without preliminary cooking?

Is it possible to freeze butter without cooking and how to do it?

I must say that you can freeze these mushrooms in different ways. Whether to use heat treatment in this situation or not is not a matter of principle. Most housewives successfully use the method of freezing butter for the winter without cooking - the fastest and simplest recipe for such a blank. Moreover, this method is also very effective, because it allows you to keep the mushrooms beautiful and fresh. Frozen raw boletus will not lose its piquant taste and aroma. Even large mushrooms are suitable for such a harvest. However, in order for further cooked dishes to be healthy and tasty, you need to know how to properly freeze butter without cooking. There are a few simple guidelines for this.

To begin with, it is worth paying special attention to the preparatory stage. Since the heat treatment before freezing the oil is not provided, they must be thoroughly cleaned from slippery film and other contaminants. Then rinse thoroughly, put on a towel and leave to dry for 20 minutes. Cut large individuals into pieces of about 3 cm. Arrange the mushrooms in containers, close tightly with lids and send to the freezer. An important point: butterflies easily absorb odors and chemical compounds, so it is not recommended to store them in the same compartment with other products. Due to the observance of these simple rules, frozen boletus can be stored for up to 5 months.