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Dishes made from mushrooms and fish cannot be found on the table as often as meat snacks. However, the combination of these products has an amazing taste, in addition, there are many recipes for fish with mushrooms, which are suitable both for a festive table and for every day.

Various dishes are prepared from fish with mushrooms - salads, casseroles, soups.

Delicious fish baked with mushrooms in the oven

To cook delicious fish with mushrooms in the oven, you will need:

• 6 medium fish fillets;
• butter;
• 3 tbsp. l. chopped onions;
• 250 g mushrooms, cut into slices;
• parsley;
• 3 tbsp. l. flour;
• ½ tsp salt;
• a glass of milk;
• black pepper, salt.

Fish baked with mushrooms in the oven is prepared according to this recipe:

1. Melt the butter in a pan and fry the onion chopped with a knife until golden brown in it.
2. Add chopped mushrooms and parsley to the pan, simmer for 5 minutes. Then keep in a frying pan over low heat until the liquid has completely evaporated.
3. Add wheat flour and salt, gently pour in milk in a thin stream. Stir the contents of the pan all the time as you pour the milk to prevent lumps from forming. Stir the mixture until the milk boils. Reduce heat and simmer until the mixture thickens, an average of 5 minutes. Transfer the stewed mixture and sauce to another container.
4. Rub the fish fillets on all sides with salt and pepper. Melt the butter in a frying pan, put the fish fillets on it, fry on both sides until golden brown.
5. Cut 6 pieces of foil 25 × 30 cm in size.On each piece of foil, put a layer of mushrooms, put the fish fried in oil on them, and then another layer of mushrooms on top. Fold the foil into envelopes.
6. Place the envelopes with fish and mushrooms on a baking sheet and place in a well-preheated oven for 10 minutes.
7. Spread the prepared fish with mushrooms on plates, pour lemon juice on top.

Salad with champignons, potatoes and fish

The mushroom and fish salad is a good starter for a festive dinner. This dish is especially great for the New Year holidays.

Ingredients:

• jacket potatoes - 5 pieces;
• onions - 2 pcs.;
• carrots - 4 pcs.;
• fish fillet - 500 g;
• mayonnaise;
• fresh champignons - 500 g;
• vegetable oil.

Prepare a fish salad with mushrooms like this:

1. While the jacket potatoes are cooking, start preparing the rest of the vegetables. Cut the onion into half rings, pour oil into the pan and fry in it until golden brown.
2. Add chopped mushrooms to the onion and fry until tender, about 10 minutes.
3. Boil the fish fillet in slightly salted water, cool and disassemble with your hands into medium pieces, removing the bones.
4. Peel the cooled potatoes, grate. Mix grated potatoes with mayonnaise, lightly salt. This will be the first layer of the salad. Put this mass in a salad bowl and lightly press down with a spoon on top, leveling the bottom layer.
5. The next layer of the dish will be fish. Lay out small pieces of fish fillet, make a thin mayonnaise mesh on top.
6. Then grate the carrots on a fine grater, lay out in a thin layer, make a mayonnaise mesh on top again.
7. Fried champignons with onions will be the last layer, lay them out, smooth them, and make a mayonnaise mesh on top.
8. You can decorate a festive salad with herbs or make a thin layer of mayonnaise. It is best to make the salad in the morning or in the evening, so that it is well saturated before the gala dinner.

The recipe for a salad of champignons and red fish for a festive table

Salad with red fish and mushrooms is another delicious dish that is suitable for a festive table.

Ingredients for the salad:

• chum fillet - 300 g;
• 200 g of champignons;
• 6 medium onions;
• carrots - 6 pcs.;
• mayonnaise - 200 g;
• vegetable oil;
• canned mushrooms for salad dressing.

Follow this recipe for mushroom and red fish salad:

Boil water in a saucepan, add salt, a few allspice peas and bay leaf, lower the fish fillet. Cook the fish for 20 minutes. Disconnect and leave to cool in broth.

Cut the champignons into slices, put in the pan. Fry until tender, all liquid should completely evaporate. Transfer the finished mushrooms to a clean bowl.

Cut the onion into thin half rings or strips, put in a frying pan. Fry over low heat in a little oil, do not use a lot of oil, because the onion should completely absorb it.

Grate the carrots and fry in the same way as the onions.

Allow all the ingredients for making the salad to cool down.

Then lay the salad in layers:

1st layer: whole fish.

2nd: half a bow.

3rd: half of the mushrooms.

4th: half a carrot.

5th: remaining bow.

6th: the remaining half of the mushrooms.

7th: the remaining amount of carrots.

Coat each layer with mayonnaise.

Cut the canned champignons for salad dressing into two parts and place along the edge of the dish.

Appetizing soup with mushrooms and fish

To make a delicious mushroom and fish soup using this recipe, prepare the following foods:

• fillet of white fish without skin and bones - 300 g;
• potatoes - 3 pcs.;
• 6 pieces of large mushrooms;
• large carrots;
• bulb;
• 2 cloves of garlic;
• lemon - 2-3 slices;
• parsley;
• vegetable oil;
• salt pepper.

Prepare fish soup with mushrooms like this:

1. Cut the fish fillet into strips or medium strips.
2. Peel all the vegetables, cut the potatoes into cubes, onions, carrots and garlic into thin strips.
3. Wash the champignons under running water. Cut large specimens into strips, small ones into plates. Keep in mind that they decrease during frying, so do not cut them very finely.
4. Place the potatoes in a saucepan, cover with water and bring to a boil.
5. Preheat a frying pan, add oil, fry the mushrooms until golden brown, transfer to a saucepan with potatoes.
6. In the same pan, fry the pieces of fish, add oil if necessary. Fry the fillets on both sides so that they are crusty. Transfer to a saucepan in boiling broth, reduce heat to low, cover halfway.
7. Put chopped onions, carrots and garlic in a frying pan, lightly brown too, bring to readiness, adding a little oil, and transfer to a saucepan too.
8. Add salt, pepper to the pan, if desired, you can use your favorite seasonings. Cook soup until all vegetables are tender. A few minutes before cooking, add chopped herbs, lemon slices to the soup.
9. Remove the pot from the stove, let the soup sit for 7 minutes, and serve a delicious soup.

Rybnik with dried mushrooms

This is a rather unusual, but very tasty dish, perfect for dinner.

To prepare a fishmonger with mushrooms you will need:

• dried champignons - 7 pcs .;
• hake fillet - 2.5 kg;
• onions - 3 pcs.;
• one carrot;
• stale wheat bread - 300 g;
• butter - 100 g;
• eggs - 2 hard-boiled and 1 raw;
• salt pepper.

This dish is prepared according to the following recipe:

1. Rinse the mushrooms, boil in slightly salted water, discard in a colander. When the water drains, cut them into strips and fry them in a skillet in oil.
2. Soak stale wheat bread in mushroom broth.
3. Finely chop the onion and carrots, add to the mushrooms, fry everything together. Transfer the mixture to a separate bowl, and when it cools, add two finely chopped boiled eggs.
4. Pass the hake fillet, separated from the skin and bones, twice through a meat grinder. Combine minced fish with soaked bread and one raw egg. Mix everything thoroughly to get a homogeneous mass.
5. Grease a baking sheet with oil, put on it half of the prepared fish fillet mixture, on it - the mushroom filling with vegetables, and on top - the rest of the minced fish.
6. Send the baking sheet to a preheated oven and bake for 40 minutes at 180 degrees.
7. Rybnik is designed for 10-12 people, so it's best to cook it for a holiday when a lot of guests gather in the house.

Fish with mushrooms, tomatoes and cheese, baked in the oven

Fish with mushrooms and cheese, baked in the oven, will appeal to lovers of fish and mushroom dishes.

To prepare this festive dish you will need:

• fish fillet - 500 g;
• 700 g of champignons;
• 3 tomatoes;
• bulb;
• cheese - 200 g;
• butter;
• 100 g sour cream;
• greens;
• salt pepper.

This fish and mushroom casserole with cheese is prepared according to the following recipe:

1. Grate fish fillets with lemon, salt and pepper. Put in a mold, previously greased with butter.
2. Peel the mushrooms, rinse, dry slightly with a paper towel. Cut the peeled champignons into thin slices, onions into small cubes.
3. Put chopped champignons and onions in a preheated pan and fry in oil.
4. Put tomato slices, mushrooms fried with onions and chopped parsley on the fish fillet. Top with thinly sliced ​​cheese slices.
5. Dilute the sour cream with a little water and pour over the fish fillets.
6. Cook the casserole in a preheated oven to 200 degrees for half an hour.

How to cook red fish with mushrooms in the oven

To cook red fish with mushrooms in the oven, use the following ingredients:

• fillet of red fish - 1 kg;
• champignons - 500 g;
• onion - two medium;
• 150 g of cheese;
• dill and parsley - ½ bunch each;
• 200 g mayonnaise;
• sunflower oil;
• salt.

Cook red fish with mushrooms and cheese in the oven like this:

1. Prepare fish fillets - remove skin, bones, rinse with water and pat dry with a towel. Cut the fish fillet into small portions. Grease a baking sheet with vegetable oil and put the fish close to each other.
2. Prepare the mushrooms - wash, peel, cut into slices and fry in a hot skillet in vegetable oil until golden brown.
3. Grate the hard cheese separately in a small bowl.
4. Peel the onion, rinse and cut into thin half rings. Place the onion rings gently on top of each piece of fish fillet.
5. Put about a tablespoon of fried mushrooms on top of the onion. Top with mayonnaise and sprinkle with grated cheese.
6. In an oven preheated to 180 degrees, place a baking sheet with fish, onions, mushrooms and cheese. Cook a delicious dish for 25 minutes, you should get a golden crust on top. 3 minutes before cooking, sprinkle each piece of casserole with finely chopped herbs.

Cooking stewed fish with vegetables and mushrooms

This recipe makes a delicious stew of fish with vegetables and mushrooms, cooked in a pan.

Ingredients:

• hake or pollock - 1 carcass;
• champignons - 200 g;
• rice - 5 tbsp. l .;
• one tomato;
• 1 onion;
• 2 tbsp. l. flour;
• salt, pepper, seasonings;
• vegetable oil.

Cooking stewed fish with mushrooms in a pan looks like this:

1. Boil the rice until soft without adding salt.
2. Peel the onion, cut into half rings. Pour oil into the pan, put onion.
3. Wash the mushrooms, peel the dirt, cut into small slices and add to the onion in the pan. Fry vegetables until golden brown.
4. Wash the tomato, cut into small slices.
5. Prepare the cod fillet - wash, remove the skin and bones, cut into small portions.
6. Put the tomato together with the fish in a pan with vegetables, salt and pepper, mix and cover.
7. Simmer for 10 minutes, covered over low heat. Add rice, stir. Sprinkle the dish with your favorite herbs before serving.