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Very often recipes for cooking dishes with champignons contain sour cream, among other components. This is easy to explain, because this product goes well with mushrooms, makes food richer, more tender, nutritious. First and second courses, salads, appetizers, meat, fish - all this is in perfect harmony with champignons and sour cream, turning into a bright flavor palette. The advantage of these products is that they can always be bought at any store at an affordable cost, which helps housewives to prepare unconventional lunches and dinners and pamper the family all year round.

Mushroom soup with zucchini, mushrooms and sour cream

Ingredients

• 2 tbsp. tablespoons of dried champignons
• 300 g zucchini
• 250 ml milk
• 2 tbsp. chopped parsley
• 1 carrot
• 1 onion
• 4 tbsp. sour cream spoons
• water, salt, pepper

To prepare mushroom champignon soup with sour cream, you need to follow several steps, which are described below, as a result, you should get a delicious aromatic first course.

1. Peel and grate carrots and zucchini, chop the onion.
2. Soak the mushrooms first, then boil in a saucepan, changing the water twice. Strain the broth, cut the mushrooms into strips.
3. Pour milk into the mushroom broth, add salt, pepper and mix thoroughly. Put the zucchini, carrots, onions and chopped mushrooms into a pot. Pour with milk-mushroom broth, season with sour cream, sprinkle with salt and pepper, close the lid and put in a moderately preheated oven for 20 minutes.
4. Sprinkle chopped herbs on the dish before serving.

Rutabaga in sour cream with pickled mushrooms in a saucepan

Ingredients

• 1 rutabaga
• 1 glass of sour cream
• 1 tbsp. a spoonful of wheat flour
• 1 cup pickled champignons

Cooking champignons with sour cream is the process of creating not only tasty, but also healthy and dietary dishes, which, for example, is the one presented below.

Simmer the rutabaga in sour cream, season with dried wheat flour, simmer in a saucepan, add pickled mushrooms cut into slices.

Can be used as an independent dish and as a side dish for veal and poultry.

Rutabaga with pickled mushrooms and sour cream in the oven

Ingredients

• 500 g rutabaga
• 2 tbsp. tablespoons of wheat flour
• 2 tbsp. tablespoons of ghee or sunflower oil
• 150 g sour cream (or sauce)
• 1 cup pickled mushrooms
• 1 bunch of parsley or dill
• salt and pepper to taste

Rutabaga and champignons can be cooked in the oven with sour cream, the result is an unusual, but appetizing and healthy dietary dish.

1. Cut the rutabaga peeled into wide slices 10 mm thick. Before frying, sprinkle with fine table salt, pepper and breaded in wheat flour.
2. Fry the rutabaga slices with ghee or sunflower oil until golden brown on both sides, bring to readiness in the oven, adding the pickled mushrooms.
3. Serve hot with sour cream or sour cream sauce with tomato and onion, sprinkle with chopped parsley or dill.

How to cook champignons with sour cream and eggplant

Ingredients

• 4 eggplants
• 1 cup canned mushrooms
• 2 tbsp. tablespoons of wheat flour
• 3 tbsp. tablespoons of butter
• 2 cups sour cream
• salt, herbs

During the ripening season of vegetables, many housewives are beginning to be interested in the question of how to cook champignons with sour cream and eggplant. The following recipe is simple but delicious.

Peel the eggplants, wash, cut into slices, put in hot salted water for 5 minutes, then put on a sieve, drain, roll in flour and fry with mushrooms. Put in a saucepan, pour over sour cream and simmer for 40 minutes. When serving, sprinkle with dill herbs.

Champignons stewed in sour cream with spices

Ingredients

• 500 g champignons
• 2 onions
• 100 g sour cream
• 100 g butter
• 1 tsp savory
• 1 tsp marjoram
• ½ tsp saffron
• ½ tsp ground black pepper
• salt

How to cook juicy, tender mushrooms with sour cream and aromatic spices, this will be discussed further.

Peel the champignons, rinse thoroughly, chop coarsely. Cut the onion into half rings, fry in oil until half cooked. Add mushrooms, fry covered for 7-10 minutes over high heat, stirring occasionally. Then add sour cream, salt and spices, stir, reduce heat, simmer for 3-5 minutes. Remove from heat and serve. It is very important to fry mushrooms in butter, and not in margarine: from this they acquire special tenderness and retain their aroma.

Baked champignons in pita bread with sour cream

Ingredients

• 1 sheet of thin pita bread
• 500 g champignons
• 4 eggs
• 5 tbsp. l. sour cream
• 2 tsp mustard
• 1 onion
• ½ tsp curry
• salt

Baked champignons with sour cream will undoubtedly appeal to fans of mushroom casseroles, because it is almost impossible to resist a delicate, aromatic and very tasty dish!

Boil 3 eggs, peel and chop finely. Fry the mushrooms, mix with eggs and fried onions. Spread a sheet of pita bread, grease with sour cream sauce mixed with a small amount of mustard. Put the filling on the pita bread. Roll up and place in a greased form, roll up "snail". Beat the sour cream with 1 egg, mustard and spices and pour the pita bread with the resulting sauce. Bake in an oven preheated to 200 ° C for 20-25 minutes, until an appetizing crust appears.

Below is another recipe for baking mushrooms in the oven with sour cream using pita bread, minced meat and cheese.

Recipe for champignons in pita bread with sour cream, minced meat and cheese in the oven

Ingredients

• 1 sheet of thin pita bread
• 500 g assorted minced meat
• 500 g champignons
• 1 onion
• 3 eggs
• 150 g sour cream
• 150 g cheese
• ½ bunch of greens
• spices, salt to taste

1. Mix the minced meat with the finely chopped onion. Chop mushrooms (boiled, pickled - to taste), herbs. Add salt and spices to taste.
2. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them).
3. Place the filling on the edge of each piece and roll up.
4. You should get 2 rolls with minced meat, 2 - with mushrooms.
5. Put the finished rolls on a baking sheet, alternating. Mix eggs, grated cheese, sour cream and pour over the rolls. Bake in the oven for 30-40 minutes.
6. Now it is quite possible to surprise a family without spending a lot of time in the kitchen, because mushrooms with sour cream, minced meat and cheese in the oven using lavash are prepared in a matter of minutes.

Fried champignons with cheese in wine and sour cream

Ingredients

• champignons - 500 g
• oil - 1 tbsp. spoon
• semi-dry white wine - 2 tbsp. spoons
• salt, black and red ground pepper
• sour cream - 1 glass
• grated cheese - 0.5 cups

For those who wish to cook champignons with sour cream and cheese, but do it in an unusual way, you can use this recipe.

Melt the butter in a frying pan and fry the finely chopped mushrooms in it for 5–8 minutes. Pour wine into a frying pan and keep on high heat for another 2-4 minutes. Reduce fire. Add salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring often, until thickened.

Serve hot fried champignons with sour cream and cheese on toasted bread, greased with butter.

Recipe for a dish of salted champignons with sour cream and onions

Ingredients

• salted champignons - 250 g
• onion - 1 pc.
• sour cream - 3-4 tbsp. spoons

Whether you're new to the culinary arts or seasoned housewives looking for a quick way to delight your family at the dinner table, a simple champignon recipe with sour cream and onions will do the trick.

Cut the pickled or salted mushrooms into pieces, add sour cream, finely chopped green onions and mix everything well.

Chicken with mushrooms and lemon juice in sour cream

Ingredients

• chicken - 800 g
• champignons - 300 g
• garlic - 1 head
• onions - 2 pcs.
• white table wine - 0.5 cups
• sour cream - 1.5 cups
• butter - 3-4 tablespoons
• lemon juice - 2 tablespoons
• allspice - 5-6 peas
• paprika - 2 teaspoons
• ground red pepper and salt - to taste

This great recipe for making champignon mushrooms with sour cream and chicken is suitable for special occasions when a celebration or meeting with family and friends is planned.

Cut the chicken into portions, alternately grate with pepper, finely chopped onion and crushed garlic, sprinkle with lemon juice, put in a saucepan, cover and refrigerate for 2-3 hours.

1. In the meantime, prepare the mushrooms: rinse the mushrooms thoroughly, chop into small pieces and fry in butter along with finely chopped onion.
2. Remove the chicken from the marinade, salt, pepper and fry in a pan in butter, grease with crushed garlic again and put in a ceramic pot.
3. Top with fried champignons with sour cream, spices, pour in the wine, add the remaining garlic and oil, cover the pot, put in the airfryer and simmer the dish for about 1 hour 10 minutes at a temperature of 260 degrees and high ventilation speed.

Champignons with potatoes in sour cream: a recipe for a simple dish

Ingredients

• 6 potatoes
• champignons (quantity - to taste)
• 0.5 cups sour cream
• salt (to taste)

Champignons with sour cream and potatoes are one of the simplest, hearty and delicious dishes, which will always be accompanied by joyful responses from household members at the dinner table.

Cooking method: put chopped mushrooms in a multicooker saucepan, salt, turn on the "stewing" mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the "pilaf" mode (the time is set automatically).

Carp in sour cream stuffed with mushrooms

If there are no fresh mushrooms, dried ones are fine too. Then the mushrooms need to be soaked, rinsed, fried with onions and simmered over low heat, like minced meat from fresh mushrooms.

Ingredients

• carp - 1 kg
• champignons - 300 g
• butter - 100 g
• sour cream - 100 ml
• eggs - 2 pcs.
• ground crackers - 100 g
• salt and pepper to taste

How to cook carp, with sour cream stuffed with mushrooms, the recipe with the photo below is available even to inexperienced chefs.

1. Gut the prepared carp, rinse thoroughly under running water, salt outside and inside and leave in a cool place for 30 minutes.
2. Peel the champignons, cut into thin slices.
3. Simmer the mushrooms over low heat, covered with a little water.
4. Prepare minced mushroom stew - add butter, crushed with yolks, ground crackers and whipped egg whites to them.
5. Salt and pepper the minced meat, mix well.
6. Stuff the carp with cooked minced meat and sew up the belly.
7. Place the stuffed carp on a baking sheet, drizzle with melted butter and bake in the oven until tender.
8. Cooking lasts about 40–45 minutes, then pour over the sour cream and bake for another 5–7 minutes.
9. Put the baked carp stuffed with mushrooms and sour cream on a dish, serve boiled potatoes, sprinkled with finely chopped parsley and dill, and a green salad for a side dish.

Champignons with pork and curry in sour cream

Ingredients

• champignons - 250 g
• leeks - 1 stalk
• vegetable oil - 2 tbsp. l.
• chopped pork - 600 g
• sour cream - 200 ml
• broth - 200 ml
• rice - 250 g
• mustard - 3 tbsp. l.
• salt to taste
• curry powder - to taste
• sweet pepper - 1 pc.
• rice - for garnish

The recipe for fried mushrooms with pork and sour cream is described with a photo, so everyone can create an exquisite dish.

1. Peel the champignons and cut into slices. Peel the onion, cut in half, cut into slices.
2. Heat the vegetable oil in a non-stick frying pan, fry the pork chops. Put mushrooms and onions, fry them a little together. Add sour cream, broth and leave in a pan for about 10 minutes.
3. Prepare the rice according to the recommendations on the package.Add mustard, finely chopped sweet peppers and curry to the pan.
4. Serve mushrooms with pork in sour cream, garnished with lettuce leaves, and you can garnish with rice.

Chicken with champignons and bell peppers in sour cream and cream

Ingredients

• 400 g skinless chicken breast fillets, cut into long pieces
• 2-3 onions, cut into half rings
• 3 sweet peppers, chopped into strips
• 200 fresh champignons, sliced
• 250 g sour cream
• 5 cloves of garlic
• 100 ml low-fat cream
• 1 bunch of parsley

This recipe tells how to make champignons with cream and sour cream - a hearty and aromatic dish for a family dinner.

Marinate the breasts in sour cream with garlic and parsley. Sauté onion and bell peppers at the same time for 3-5 minutes, then add mushrooms and sauté for another 3 minutes.

Add chicken breast fillet with marinade, cream and spices, cook until tender.

Sandwiches with mushrooms and onions fried in sour cream

Ingredients

• 100 g dried mushrooms
• 1 onion
• 1 tbsp. a spoonful of sour cream
• 3 tbsp. tablespoons of butter
• 1 egg yolk
• White bread
• grated cheese
• flour, salt, pepper to taste

Boil dried mushrooms, chop them finely and fry in a pan with chopped onions. Then put flour, sour cream and fry for a few minutes, stirring occasionally. Add yolk, salt, pepper to the mushrooms fried with sour cream and onions and mix well.

First spread the slices of bread with butter, then with the mushroom mass. Sprinkle everything with grated cheese (1 teaspoon for each sandwich). Put a small piece of butter on top.

Arrange the sandwiches on the grill. Bake for 15 minutes (at 205 ° C and maximum speed).

Julienne with sour cream in buns

Ingredients

• 500 g champignons
• 200 g sour cream
• 200 g grated cheese
• 3 tbsp. tablespoons of flour
• 1 onion
• butter
• cream (or milk)
• 8 white buns with a firm crust

Cut off the top of the buns and remove the middle so that only the crust remains.

1. Before frying the mushrooms with sour cream and other ingredients, the mushrooms must be thoroughly washed and cut into cubes. Then put them in a frying pan and fry in butter (5-10 minutes).
2. Peel the onion, chop finely, fry in butter (until golden brown) and add flour. Fry for another 1-2 minutes, then add the mushrooms.
3. After 5 minutes, add sour cream and remove from heat. Stir in half of the cheese.
4. Place the julienne in the buns and sprinkle with the remaining cheese. Grease the buns with cream (or milk), put on the grill of the airfryer. Cook for 15–20 minutes (high temperature and high speed).

Potatoes with dried mushrooms and sour cream

Ingredients

• 1½ kg potatoes
• 50 g dried mushrooms
• 1 onion
• 3 tbsp. l. butter
• 1 glass of mushroom broth
• 1 tsp flour
• ½ cup thick sour cream
• salt

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with minced meat, place them on a greased and floured baking sheet, cover with cut tops, sprinkle with butter and brown in the oven at 200 ° C for 25 minutes.

Potatoes with champignons and sour cream in a pot

Ingredients

• 250 g champignons
• onion,
• 2 tbsp. sour cream spoons
• 10 pieces. potatoes
• salt to taste

Rinse the mushrooms, cut into small pieces and fry in butter for 10 minutes. Then add the chopped onion, stir and simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, lay out the mushrooms, cover with potatoes on top. Mushroom cubes can be added. Bake in oven for 40-50 minutes, until potatoes are ready

How to fry toasts with champignons and sour cream

Ingredients

• 5 pieces. large mushrooms
• 4 slices of wheat bread
• 2 eggs
• 1 glass of milk
• onion
• 3 tbsp. tablespoons of butter
• 2 tbsp. sour cream spoons
• 1 tbsp. a spoonful of bread crumbs
• black pepper (ground)
• salt to taste
• lettuce leaves

Knowing how to fry champignons with sour cream, you can prepare a lot of interesting and tasty first and second courses and snacks. The next appetizer is sure to please both large and small family members. In addition, it can be quickly made for suddenly arriving guests.

Dip slices of bread in a mixture of milk and eggs and fry on a piece of butter. Cut the mushrooms into slices and fry in the remaining oil. Put chopped onion, flour, lightly fry, then add sour cream, salt, pepper and simmer for 20 minutes. Place the croutons on a greased baking sheet, put the mushroom mass on top of each slice, sprinkle with breadcrumbs. Bake in the oven for 8-10 minutes. Serve on a platter with green salad leaves.

How to fry champignons with onions, garlic and sour cream

Ingredients

• 500 g champignons
• onion
• vegetable oil
• 3 cloves of garlic
• mayonnaise and sour cream - to taste

The recipe for fried champignons with sour cream will tell you how you can cook a simple spicy and tasty dish.

Rinse the mushrooms and cut them into cubes. Pour the mushrooms into a well-heated frying pan with oil and fry until all the water has evaporated and the mushrooms are covered with a crust. Add carrots and onions there. Mix 5 tablespoons of sour cream and mayonnaise with garlic, dilute with warm boiled water, but the mass should not be thick and not liquid. Salt and pepper the mushrooms to taste. Pour the prepared sauce over the mushrooms. Mix well, let the mixture boil, reduce heat and boil for another 10 minutes. Then turn off the heat and let it brew for 5 minutes. The finished dish can be served with or without a side dish, hot or cold.

Pudding with mushrooms sour cream

Ingredients

• 100 g butter
• 100 g flour
• 1 glass of milk
• 500 g stewed champignons
• 10 eggs
• 1 glass of sour cream

Heat the butter and flour in a frying pan without letting brown. Dilute with milk and boil, stirring occasionally. Mix with pre-stewed mushrooms and then with yolks and whipped whites. Put the resulting mass in a saucepan, thickly greased with oil, cover the bottom of which with parchment paper, close the lid. Place the saucepan in a larger one with boiling water. Cook for 1 hour. Put the finished pudding on a dish, pour sour cream when serving.

Champignons with egg and sour cream

Ingredients

• 100 g champignons
• 1 boiled egg
• 100 g sour cream
• 5 g cheese

Fry fresh, prepared and processed mushrooms in a pan with the addition of finely chopped eggs, add sour cream and bake in the oven, sprinkle with grated cheese.

When serving, sprinkle with finely chopped dill.

Buckwheat with mushrooms and sour cream in a slow cooker

• 250 g champignons
• 1 onion
• 2 tbsp. tablespoons of butter
• 3 tbsp. sour cream spoons
• 2 cups buckwheat

Buckwheat with mushrooms and sour cream in a slow cooker will help the hostess, who does not want to spend a lot of time cooking, build a delicious and hearty lunch or dinner.

Pour oil into the multicooker bowl, finely chop the onion and peeled and washed mushrooms, add them to the oil. Turn on the "Baking" mode (cooking time 10 minutes). Then open the lid, mix, add buckwheat, add sour cream and 1 glass of water, salt, pepper, put in the "Pilaf" mode. After the end of cooking, mix thoroughly.

Buckwheat with chicken breast and mushrooms in sour cream in a slow cooker

Ingredients

• 2 chicken breasts
• 1 onion
• 200 g champignons
• 3 tbsp. sour cream spoons
• 1 bay leaf
• 2 cups buckwheat
• 3 glasses of water
• a bunch of greens

Cut the chicken breast into small pieces. Cut onions, mushrooms. Put onion with chicken in a slow cooker, put in the "Baking" mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and the chopped mushrooms are added. Continue to cook in the same mode.Then they open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour in water, close the lid. Put in the "Buckwheat" or "Pilaf" mode (in the "Buckwheat" mode the dish turns out to be more crumbly).

A dish of champignons in sour cream in a slow cooker

Ingredients

• 500 g champignons
• 100 g sour cream
• 2 onions
• vegetable oil, salt

Wash and peel the mushrooms, cut into pieces. Peel the onion and cut into half rings. Pour some vegetable oil into the multicooker bowl and cook in the "Bake" mode for 40 minutes. It is best to fry the mushrooms with the lid open so that the dish does not turn out to be very runny. After 20 minutes, add the chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook on Braze for another 5 minutes. Serve sprinkled with herbs