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Chicken and mushrooms are one of the most successful combinations in the kitchen. Preparing for a holiday or a quiet family dinner, every hostess who has these ingredients at home will definitely choose a suitable recipe in order to please friends and loved ones with delicious dishes.

If we talk about mushrooms, then honey mushrooms will perfectly cope with the role of the second main ingredient. By their nature, they are considered versatile, as they lend themselves to various processing methods. Honey mushrooms are combined not only with chicken, but also with other products. For example, vegetables, beans, dairy products and even some fruits.

Chicken recipes with honey agarics will help all housewives, especially beginners, to diversify their daily and festive menu. In addition, you can use pickled and even salted fruit bodies when preparing your favorite dish.

Chicken with honey mushrooms cooked in sour cream in a pan

Pan-cooked chicken with mushrooms has proven itself on the tables of many families. This tasty and satisfying dish will make everyone close their eyes from the pleasure of everyone who tries it.

• 6 chicken legs or 8 wings;
• 500 g of boiled honey mushrooms;
• 1 large onion;
• Salt and ground curry;
• Vegetable oil;
• 2 cloves of garlic;
• A few peas of black pepper;
• 2 tbsp. meat broth.

In this case, chicken with honey agarics is prepared in sour cream. For the aforementioned list of ingredients, you should take 250 ml of fermented milk product.

Marinate the legs or wings in a separate bowl, adding 1 tsp. curry, 3 tbsp. l. vegetable oil and a pinch of salt, leave for 30 minutes.

Then heat a frying pan and fry the marinated chicken pieces on both sides until golden brown.

Transfer to a plate and set aside while the gravy is being made.

Pour a couple of tablespoons of oil into a frying pan and fry the onion, chopped in half rings.

Add the mushrooms, which must be prepared for frying, by removing debris and rinsing well in salted water.

Fry for 10-15 minutes, then add sour cream and broth.

Stir, lay out the fried chicken parts, reduce heat and simmer for 20-25 minutes.

At the very end, salt the dish and, if you wish, decorate with finely chopped herbs.

Chicken fillet baked with mushrooms and sour cream in the oven

Oven-baked chicken with honey agarics is a great option for a festive dinner. This is a simple yet sophisticated dish that can conquer even the most demanding gourmets. In this recipe, it is proposed to use the poultry loin so that it is convenient to make rolls.

• 3 chicken fillets;
• 500 g honey mushrooms (boil in advance);
• 1 onion;
• 50 g dried apricots (prunes can be used);
• 2-3 cloves of garlic;
• 2 tbsp. l. lemon juice;
• 3 tbsp. l. vegetable oil + 2 tbsp. l. for the marinade;
• 1 tsp ground paprika;
• ½ tsp ground curry;
• Salt, black pepper.

Chicken fillet stuffed with honey mushrooms with dried apricots is made according to a step-by-step recipe.

1. Pour dried apricots (prunes) with boiling water until they swell, then drain the liquid, dry on a kitchen towel and cut into small cubes or strips.
2. We wash the poultry fillets, dry them and cut each lengthwise, you should get 6 pieces.
3. We beat off each piece with a special kitchen hammer, having previously covered it with cling film or plastic bags.
4. Then grease our chops with salt and black pepper, set aside.
5. Cut the peeled and washed mushrooms into pieces or leave them whole, if they are small.
6. Fry for 3 tbsp. l. vegetable oil along with chopped onions.
7. Cooking baking sauce: in 2 tbsp. l. butter, combine paprika, curry, chopped garlic and lemon juice, mix.
8. Now we are engaged in rolls: on each piece of chicken we spread a layer of fried mushrooms, and on top we randomly distribute dried apricots.
9. We form rolls and tie them crosswise with ordinary thread.
10. Put in a mold, grease with plenty of sauce on top and set to bake at 190 ° for 35-45 minutes.
11. From time to time, you should open the oven and re-grease the dish with sauce, then it will acquire a beautiful crispy crust.

How to cook chicken with pickled mushrooms in a slow cooker

If there is such a wonderful "helper" in the kitchen, then this recipe must be brought to life. It is not difficult to cook chicken with mushrooms in a slow cooker, which will especially appeal to novice housewives.

• 0.5 kg of chicken (legs, wings or fillets);
• 250 g of pickled honey mushrooms;
• 1 onion;
• 200 g sour cream;
• 3 tbsp. l. vegetable oil;
• Fresh parsley and dill;
• Salt and your favorite spices to taste.

How to cook chicken with mushrooms using such a convenient kitchen machine?

1. First of all, boil the mushrooms for 10-15 minutes, drain the water through a colander, dry, and, if necessary, chop.
2. Pour oil into the multicooker bowl and put the chicken. The fillet must be cut into pieces, and if the drumsticks or wings are taken, then they can be left intact.
3. Having installed the "Fry" program on the panel of the device, cook the chicken for 15 minutes.
4. Peel the onion, cut it into half rings and put it together with the mushrooms in a slow cooker.
5. We continue to cook in the same mode for another 10 minutes.
6. Then open the lid, add sour cream, salt and your favorite spices to taste.
7. We switch modes from "Frying" to "Stewing" and cook the dish for 30 minutes.
8. Serving to the table, garnish each portioned plate with chopped herbs.

Chicken with frozen mushrooms with sour cream and soy sauce

We offer to make chicken with mushrooms under sour cream sauce using frozen fruit bodies.

• 8-10 legs;
• 600 g frozen mushrooms;
• 250-300 ml sour cream;
• 2 cloves of garlic;
• 1 tbsp. l. soy sauce;
• 1 tsp seasonings for chicken;
• 2 tbsp. l. lemon juice;
• 150 g of hard cheese;
• Nutmeg (ground) - on the tip of a knife;
• Salt, pepper, vegetable oil.

1. Rinse chicken drumsticks, dry and place in a baking dish.
2. Fry the frozen mushrooms separately in a pan for about 15 minutes. They can be defrosted in advance by placing them on one of the refrigerator shelves for several hours, or immediately thrown into the pan.
3. Then immediately transfer them to the chicken legs.
4. To prepare the sauce: combine soy sauce, chicken seasoning, nutmeg, lemon juice and garlic in a press in sour cream.
5. Stir well and pour over the drumsticks, and then sprinkle with a layer of grated cheese.
6. Put the chicken with mushrooms in sour cream and bake in the oven until tender - 190 ° for 50-60 minutes.

Chicken with honey agarics and onions in a creamy sauce

Easy to prepare, but at the same time delicious dish - chicken with honey mushrooms in a creamy sauce.

The perfect combination of these two ingredients, enveloped in aromatic creamy notes, will please everyone without exception. Potatoes (in any form), cereals and pasta are great as a side dish for this dish.

• 0.5 kg of chicken fillet;
• 0.3 kg of boiled (canned) honey mushrooms;
• 300 ml cream;
• 1 tsp flour;
• 1 onion;
• Salt, pepper, vegetable oil.

1. Cut the poultry fillet into cubes 1.5 cm thick and put in a pan with a small amount of vegetable oil, fry until tender.
2. Simultaneously fry mushrooms and diced onion.
3. Combine chicken and mushrooms in one pan, add flour and stir.
4. Pour in the cream, season with salt and pepper to taste.
5. Simmer over low heat for about 10 minutes, after which the dish with chicken and mushrooms is ready for use.

Chicken baked with mushrooms and potatoes in the oven

It will not be difficult to bake chicken with mushrooms and potatoes in the oven. You just need to be prepared for the fact that your family will lull you with words of gratitude, having tried such a delicious dish.

• 3 chicken legs;
• 0.7 kg of potatoes;
• 0.3 kg of boiled mushrooms;
• 4 tbsp. l. mayonnaise;
• 2 tbsp. l. tomato paste;
• Salt, pepper mixture;
• 1 tbsp. l. mustard;
• Vegetable oil;
• 1 tsp ground paprika.

Chicken with mushrooms and potatoes is prepared in the following way:

1. Chicken legs are washed and cut into 2 parts, slightly dried.
2. After peeling, the potatoes are cut into slices or cubes, laid out in a baking dish.
3. A marinade is made: mustard, tomato paste, paprika, salt and a mixture of peppers to taste are combined in mayonnaise.
4. Each part of the bird is dipped in the marinade and laid out on top of the potatoes laid in a mold.
5. Prepared mushrooms are fried in vegetable oil for 10-15 minutes, salted and sent on top of the chicken.
6. If there is a marinade left, then you can pour it over the mass before sending it to the oven.
7. The dish is baked for about 70 minutes. at 180-190 ° C.