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The best way to surprise and delight family members and guests is to prepare a delicious salad with fried mushrooms. Such dishes are prepared quite simply, even without professional skills.

The proposed recipes for salads with fried mushrooms were appreciated by many housewives. Such a dish can rightfully be called a favorite on the festive table and even diversify the family's everyday menu with its help. It should be said that not only fresh and frozen mushrooms are used in salads, but also pickled ones, which will make the dish more spicy. For satiety, potatoes, chicken, ham, vegetables and rice are added to salads. Therefore, a main dish for a full dinner can come out of a regular salad.

Salad with fried mushrooms, honey agarics and onions

Salad with fried mushrooms and onions is considered the simplest dish. It is prepared for any occasion - a festive table, an everyday snack and a quiet family dinner.

• 1 kg of fresh mushrooms;
• 4 heads of onions;
• Vegetable oil - for frying;
• Salt and ground black pepper to taste;
• 200 ml mayonnaise;
• 5 boiled eggs;
• 2 pickles;
• 3 tbsp. l. chopped dill and parsley.

A recipe for making a salad with fried mushrooms with a step-by-step photo will help you complete all the steps correctly.

After preliminary cleaning, boil the mushrooms in salted water for 20 minutes. and put it in a colander.

We rinse with cold water, let it drain and lay it out in a thin layer on a kitchen towel.

While excess liquid leaves the mushrooms, peel the onion and cut into thick half rings.

We spread in a frying pan preheated with oil and fry until golden brown, avoiding burning.

Cut honey mushrooms into pieces, fry in oil until golden brown, transfer with a slotted spoon to a paper towel to drain excess fat.

In a deep bowl, combine mushrooms, onions, diced pickles, eggs, dill and parsley.

Add salt and pepper to taste, pour mayonnaise, mix thoroughly and put in a salad bowl.

Sprinkle the mushroom salad on top with a small amount of chopped herbs for decoration and lay out a few fried mushrooms.

Salad with fried mushrooms, corn and chicken breast

The salad, cooked with fried mushrooms and chicken breast, turns out to be tender and juicy in taste. Meat in combination with fried fruit bodies will only enrich the richness of the dish and make it more nutritious and high-calorie.

• 700 g honey mushrooms;
• 1 chicken breast;
• 1 carrot and 1 onion;
• 5 boiled eggs;
• Vegetable oil - for frying;
• 1 fresh cucumber;
• 200 g canned corn;
• 1 bunch of green onions;
• Sour cream or mayonnaise for dressing;
• Salt to taste;
• 3 tbsp. l. vinegar + 2 tbsp. l. water + 1 tbsp. l. sugar - for pickling.

Salad with fried mushrooms and chicken should be prepared in stages.

1. After cleaning, boil mushrooms in salted water for 20 minutes, drain, rinse and drain, putting in a colander.
2. Peel the carrots, cut into cubes and fry in oil until soft, select with a slotted spoon without oil and place in a deep bowl.
3. Fry the mushrooms in oil until golden brown, select with a slotted spoon and put on the carrots.
4. While honey mushrooms are fried, onion cut into half rings should be pickled. To do this, mix vinegar, water and sugar, mix well, pour onions over them and leave for 20 minutes.
5. Boil the chicken breast until tender with the addition of bay leaves and allspice, let cool in the broth and then cut into strips.
6. Combine mushrooms, carrots, meat, pickled onions, corn, fresh cucumber and eggs in a bowl.
7. Season with salt, sour cream or mayonnaise, mix and put in a beautiful salad bowl.
8. Sprinkle with chopped green onions on top to garnish and serve.

Puff salad with fried mushrooms, ham and dried apricots

If you want to surprise your friends, prepare a puff salad with fried mushrooms, dried apricots and ham. Instead of fresh, it is better to take pickled mushrooms - this will add special sophistication to the dish.

• 500 g of pickled honey mushrooms;
• 300 g ham;
• 200 g dried apricots;
• 2 heads of onions;
• 6 boiled eggs;
• Mayonnaise - for dressing;
• Butter - for frying.

The salad prepared with fried mushrooms, honey agarics, ham and dried apricots will be an excellent decoration for the festive table.

1. We wash the pickled mushrooms, cut into pieces and put in a preheated pan with butter, where we fry until golden brown.
2. Pour dried apricots with boiling water and leave for 20-30 minutes, so that it becomes soft, and cut into cubes.
3. Peel the onion, cut one head into half rings and fry in oil, chop the other into cubes.
4. Cut the ham and hard-boiled eggs into strips.
5. In a deep salad bowl, lay out all the ingredients in layers and grease with mayonnaise: first there is a layer of honey agarics and a layer of fresh onions.
6. Next, a layer of dried apricots and fried onions, then a layer of honey agarics, a layer of eggs and a layer of ham.
7. Put a layer of eggs on top, grease with mayonnaise and decorate the mushroom salad with whole pickled honey agarics.

Salad with fried mushrooms, potatoes and smoked chicken

A salad made with fried mushrooms and potatoes is definitely not for those who want to lose weight. A high-calorie dish will delight everyone with its taste and will give strength for the whole day.

• 700 g of boiled honey mushrooms;
• 400 g of boiled potatoes;
• 2 carrots;
• 500 g smoked breast;
• 1 red onion;
• Mayonnaise;
• 5 boiled eggs;
• Vegetable oil - for frying;
• 300 g canned corn;
• 100 g cranberries;
• 1 bunch of dill greens;
• Salt to taste.

1. Peel and chop all ingredients: mushrooms in pieces, potatoes, chicken breast and eggs into cubes.
2. Grate the carrots on a Korean grater, cut the onion into cubes and fry everything together in oil until golden brown.
3. Put the mushrooms in a frying pan and fry in oil until golden brown.
4. Combine mushrooms, onions, carrots, potatoes, smoked meat, eggs, corn and cranberries in a deep bowl.
5. Season with salt, season with mayonnaise, stir and put in a beautiful salad bowl.
6. Top with dill and cranberries.

You can lay out this salad in a large dish in layers to your liking, or use the cooking tins to lay out the mass in portions.