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Oyster mushrooms are considered one of the most popular and affordable for Russian families. A variety of dishes are prepared from them - traditional as well as very unusual. So, one of these original delicacies is oyster mushroom chops. They can be prepared not only for the festive table, but also for every day. Therefore, I would like to introduce you to excellent recipes for oyster mushroom chops.

It is worth saying that mushroom chops are cooked an order of magnitude faster than meat chops: they can be done in 20-30 minutes. And the price of oyster mushrooms is much lower than the cost of meat. This dish has one more advantage - the mass of fruit bodies is not lost during cooking, they remain the same juicy. Oyster mushroom chops are very tasty, with a pleasant mushroom aroma.

Oyster mushroom chops in batter with paprika

This recipe for oyster mushroom chops in batter is quite simple and is suitable for frequent cooking. A hearty meal will be a good variety for your family and daily menu.

• oyster mushrooms - 500 g;
• vegetable oil - for frying;
• eggs - 4 pcs.;
• salt;
• flour - ½ tbsp.;
• ground black pepper - a pinch;
• paprika - ½ tsp.

Clean fresh oyster mushrooms from debris, rinse in running water and cut off the legs.

For oyster mushroom chops, it is necessary to prepare a batter in advance with the addition of flour, salt, black pepper and paprika.

Beat everything well with a whisk until smooth.

Wrap the cap of the oyster mushroom in cling film and gently beat off only its base with a culinary hammer.

Place a frying pan with vegetable oil on the stove and heat well.

Thoroughly dip each hat in the spiced batter and put in the butter.

Fry one side over medium heat for 3-5 minutes, depending on the size.

Gently turn the cap over and fry on the other side.

Remove with a wooden spatula and place on a paper towel to remove excess oil.

Serve hot with mashed potatoes, rice and fresh vegetable salad.

Cooking at home: oyster mushroom chops in batter with garlic

For this simple option, we need fresh mushrooms. Pay attention to the caps of the oyster mushrooms: they should be free of plaque. Plaque and moss indicates that the mushrooms are stale.

So, we cook at home oyster mushroom chops in batter with garlic in bread crumbs:

• oyster mushrooms - 500 g;
• bread crumbs - 3 tbsp. l .;
• garlic cloves - 3 pcs.;
• eggs - 3 pcs.;
• vegetable oil;
• ground black pepper - ½ tsp;
• salt.

Clean the mushrooms from debris, rinse in water, dry well and cut off the legs from the caps. For the chops, we only need the top of the mushrooms.

Wrap the hat in plastic wrap and gently, without applying any effort, beat it off with a culinary hammer. Instead of a film, you can use a regular plastic bag, which is much more convenient.

Pressing the culinary hammer should be light, because oyster mushrooms have a delicate structure. You only need to beat off the base of the mushroom, without touching the edges of the cap.

Remove each broken oyster mushroom from a bag or foil and lay out on a plate.

Prepare the batter: break the eggs into a bowl, add salt, pepper, crushed garlic and stir well.

Pour fine bread crumbs on a separate plate.

Dip each mushroom cap in batter on both sides, and then in bread crumbs so that they tightly cover the oyster mushroom.

Put the bonnets in batter and breadcrumbs on the oil heated in a frying pan and fry for 3-5 minutes on each side until golden brown.

Spread each batch of chops on a paper towel to get rid of excess fat.

Serve hot with mashed potatoes and vegetable salad. As you can see, it is absolutely not difficult to cook oyster mushroom chops with garlic and surprise loved ones with such an unusual dish.

Oyster mushroom chops with sour cream

How to cook oyster mushroom chops with sour cream? In this version, mushroom caps are marinated in sour cream with onions, which will give the mushrooms a meaty flavor. You can serve the finished dish both independently and with a side dish.

• oyster mushrooms - 500 g;
• sour cream - 100 ml;
• onion - 1 head;
• flour;
• eggs - 2 pcs.;
• salt to taste;
• vegetable oil;
• ground black and red pepper - ½ tsp each.

A step-by-step recipe with a photo of oyster mushroom chops will help you prepare the dish correctly.

Clean oyster mushrooms from mycelium, rinse in water and cut off the legs (use only hats for chops).

Peel the onion, grate and combine with sour cream.

Add salt and ground pepper mixture, stir.

Gently beat off the mushroom caps with a culinary hammer in a plastic bag, put the inside side up and spread with the onion-sour cream mixture.

Leave to marinate in this position for 1.5-2 hours.

Beat eggs with a whisk and add a little salt.

Remove the pickled caps from the marinade and roll in wheat flour.

Dip in egg batter and place in a hot skillet with heated oil.

Fry on both sides for about 5 minutes until the chops are browned.

Serve hot with chopped parsley and rice porridge as a side dish.

Oyster mushroom chops in cheese batter

The recipe for oyster mushroom chops in cheese batter is very similar to tender chicken meatballs.

• medium-sized oyster mushrooms - 400 g;
• eggs - 2 pcs.;
• vegetable oil;
• salt;
• breadcrumbs;
• a mixture of ground peppers - ½ tsp;
• sour cream - 3 tbsp. l .;
• cream cheese - 50 g;
• nutmeg - a pinch.

Peel the oyster mushrooms, wash, cut off the legs and put on a kitchen towel to glass excess liquid.

Carefully, without touching the edges of the hats, beat off only the base of the oyster mushroom with a culinary hammer.

Beat the egg with sour cream, add finely grated cream cheese, a mixture of ground peppers and a pinch of nutmeg.

Beat again until smooth and pour into a deep bowl.

Dip the caps in batter and roll in breadcrumbs.

Put in a skillet and fry until golden brown.

Place the chops on a paper towel to remove excess fat.

Prepare vegetable salad and serve with oyster mushroom chops. Your household will be surprised by such flavors of the prepared dish.