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Mushroom or mycelium is a soup made from fruit bodies. This is a delicious and aromatic first course that can be used to organize not only a full lunch or dinner, but also a festive event.

Among forest gifts, mushroom pickers especially distinguish mushrooms - beautiful and tasty fruit bodies. Is mushroom mushroom boiled from saffron milk caps, and in what ways is it done? I must say that these fruiting bodies are considered one of the most demanded "candidates" for making mushroom soup.

They are not only delicious, but also healthy. Together with mushrooms, a variety of ingredients can be added to the first course: vegetables, meat, cereals, spices and herbs. Everything will depend on the preferences of each hostess. There are many recipes for making mushroom mushrooms, 7 of them are in this article.

Fragrant mushroom pickle made from fresh mushrooms

It is the fresh product that will make the first course as rich and aromatic as possible. However, some housewives are interested in whether it is possible to cook mushroom mushrooms from camelina without preliminary heat treatment? The fact is that these fruiting bodies belong to the milkmen, who secrete bitter juice at the cut site. But with mushrooms everything is different, their juice has no bitterness.

• Freshly picked or purchased mushrooms - 400 g;
• Water - 2.5 liters;
• Potatoes - 4 large or 7 medium pieces;
• Carrots, onions and bell peppers - 1 pc .;
• Fresh greens;
• Black peppercorns - 3-5 pcs.;
• Salt to taste.

A mushroom box made from fresh saffron milk caps is made as follows:

1. Water is poured into a saucepan with a volume of 3 liters and put on medium heat.
2. The mushrooms are carefully peeled and cut into slices or cubes.
3. Potatoes, carrots and onions are also peeled and chopped: potatoes - in cubes, carrots and onions - in cubes.
4. When the water boils, washed potatoes, carrots and mushrooms are placed in the pan.
5. When the potatoes are boiled until half cooked, finely chopped onions and peppers are added.
6. The fire is reduced, and after 10 minutes. put pepper in the pan, salt.
7. After another couple of minutes, chopped greens are added, and the stove turns off.
8. The soup turns out to be dietary, but at the same time with a rich mushroom taste and aroma. When serving, sour cream can be added to each serving plate.

Pickled mushroom mushroom: an easy recipe

Some housewives prefer to make a mushroom pickle from salted mushrooms. This original and easy recipe is gaining more and more popularity nowadays. Delicate texture of mushrooms, pleasant taste and aroma - all this is combined in a ready-made first course, the recipe for which is described below.

• Salted mushrooms - 200 g;
• Potatoes - 400 g;
• Carrots and onions - 1 small piece each;
• Rice - 2 tbsp. l .;
• Vegetable oil;
• Salt and pepper.

Before you cook mushrooms from mushrooms, you should soak the mushrooms from salt in cold water for 20-30 minutes, and then cut into pieces.

1. Peel and chop potatoes, carrots and onions: potatoes - in cubes or cubes, onions - in cubes or thin half rings, grate carrots.
2. Fill a 3 liter saucepan 2/3 full of water and bring to a boil.
3. Send the potatoes and washed rice to boil, and in the meantime, do the frying.
4. In a frying pan in oil, fry the onions and carrots until golden, add the salted mushrooms and continue to fry for another 5 minutes.
5. When the rice is cooked, add the frying to the pan, stir, salt and season with pepper.
6. After 5-7 minutes. turn off the stove and let the soup steep a little.
7. Serve in portions, garnish each with a lemon wedge and fresh herbs.

Is it possible to cook pickled mushroom mushrooms and how to do it?

Is it possible to cook pickled mushroom mushrooms? In winter, real housewives always have a jar or two of canned mushrooms hidden for this. For 3 liters of water you need to take:

• Ryzhikov (pickled) - 300 g;
• Rice - 2 tbsp. l .;
• Potatoes - 4 pcs.;
• Chicken eggs - 1-2 pcs.;
• Carrots - 1 pc.;
• Garlic - 1 clove;
• Bay leaf - 1 pc.;
• Tomato paste - 1 tbsp l .;
• Vegetable oil for frying;
• Salt and ground black pepper to taste.

The mushroom box, made from pickled mushrooms, has an original delicate taste and aroma. The recipe presented will show you how to carry out each step correctly.

1. Put a pot of water on fire and let it boil.
2. After peeling, the potatoes and carrots must be chopped: grate the carrots or cut into small cubes, and cut the potatoes into 1-1.5 cm thick cubes.
3. Rinse the rice and put in boiling water together with the potatoes.
4. Then you need to fry while the food is boiling.
5. Fry the carrots in a pan with oil until tender, and then add the pickled mushrooms and tomato paste.
6. Take a little boiling broth and dilute the paste, stir, leave to simmer for 5-7 minutes.
7. Add garlic passed through a press to frying, stir and turn off the stove.
8. Send the contents of the pan to the pan, stir, season with salt, pepper and boil for 10 minutes.
9. Break the egg into a separate container and beat lightly with a fork or whisk.
10. Pour the egg into a saucepan in a trickle, stirring constantly the soup, and add the bay leaf.
11. After 2 min. turn off the heat and let stand for a while.

How to cook a mushroom from frozen mushrooms: a step by step recipe

How else can you cook mushroom mushrooms? For example, you can use frozen fruit bodies, which each housewife always harvests for future use.

• Frozen mushrooms - 500 g;
• Potatoes - 500 g;
• Water - 2.5-3 liters;
• Onions and carrots - 1 pc.;
• Beans - 100 g;
• Garlic granules - ½ tsp;
• Fresh herbs, salt, pepper and your favorite spices;
• Vegetable oil.

A step-by-step recipe will show you how to cook a mushroom from frozen mushrooms.

1. First of all, we defrost the required amount of mushrooms by transferring them from the freezer to the refrigerator.
2. Then we prepare the beans by boiling them until tender.
3. Peel potatoes and onions with carrots, rinse with water.
4. Cut the potatoes into cubes, finely chop the onion, and three carrots on a coarse grater.
5. We put water in a saucepan on the fire, send potatoes and ½ part of carrots there.
6. We make frying: heat vegetable oil in a frying pan, in which we fry the onion until soft.
7. Add the rest of the carrots to the pan, fry for a couple of minutes.
8. We send mushrooms and beans to fry, about 5-7 minutes.
9. When the potatoes are cooked, add the frying, let it boil and boil for 10 minutes.
10. Before turning off the stove, add salt, pepper and your favorite seasonings to taste.
11. We crush with finely chopped herbs and remove the pan from heat.

Homemade mushroom picker in a slow cooker: a recipe with a photo

Mushroom mushrooms can be cooked in a slow cooker. This is one of the most convenient appliances that can be found in the kitchen.

Housewives use it with pleasure when there is no time to follow the preparation of the first course, standing at the stove. All you need to do is cut the ingredients and put them in the bowl of the kitchen machine, the rest will be done for you.

• Fresh mushrooms - 400-500 g;
• Potatoes - 3-5 pcs. (depending on the desired density);
• Bow - 1 head;
• Hot water - 1.5 l;
• Sunflower oil - 3 tbsp. l .;
• Salt and pepper.

Mushroom mushrooms are made according to the recipe with the photo.

After cleaning the mushrooms from debris, washing them and cutting off the hardened parts of the legs, cut into medium pieces.

Boil them separately in salted water for 5-7 minutes in order to thoroughly remove the dirt, and put them in a colander.

Meanwhile, in a multicooker bowl, fry the chopped onion for 8-10 minutes, setting the "Baking" mode.

Add cubes of peeled potatoes and boiled fruit bodies.

Fill with water, salt and pepper to taste.

We switch the mode to "Extinguishing" and set the time - 1.5-2 hours.

After the sound signal, let the mushroom maker stand for a while, and then serve it to the table.

How to cook mycelium from saffron milk caps and butter

A mushroom box made from saffron milk caps and butter is another way to surprise your family and guests.This assortment of mushrooms in the first course will certainly appeal to everyone who tries it.

• Fresh mushrooms - 300 g;
• Fresh butter - 300 g;
• Potatoes - 3 pcs.;
• Water - 2 l;
• Bulgarian red pepper;
• Tomato - 2 pcs.;
• Onions - 1 pc.;
• Garlic - 1 clove;
• Black pepper (peas) - 5 pcs.;
• Vegetable oil and salt.

How should I cook mycelium of saffron milk caps and butter?

1. First of all, you need to cleanse and rinse the fruiting bodies. It is better to do this in different containers, since the principles of cleaning in saffron milk caps and butter are different.
2. Then you need to boil the mushrooms together for 10 minutes, adding a couple of pinches of salt to the water.
3. Throw in a colander and rinse with cool water, drain.
4. Boil the recipe water and add the peeled potato cubes.
5. Boil for 5 minutes. and add mushrooms to the pan.
6. In a frying pan, fry finely chopped onions and peppers, add mashed tomatoes and garlic passed through a press.
7. Simmer over low heat for 7 minutes. and send to the pan.
8. Season with salt, add pepper, stir and boil the soup for about 10-15 minutes.
9. Serve with sour cream and fresh herbs.

How to cook mushroom mushrooms in meat broth

Mushroom mushroom made from saffron milk caps in meat broth is easy to prepare. You can choose any meat, here everything will depend on the desired fat content. A lower-calorie first course is prepared with poultry meat, a fatty one with pork. Before you cook mushroom mushrooms from mushrooms, you need to prepare the products.

• Ryzhiki - 350 g;
• Meat broth - 1.2 l;
• Millet - 1-2 tbsp. l .;
• Carrots - 1 pc.;
• Potatoes - 3-4 pcs.;
• Bay leaves, salt and pepper.

The recipe for mushroom mushrooms from mushrooms in meat broth is prepared step by step.

1. Peel and chop the potatoes, grate the carrots.
2. Immerse everything in broth and put on fire.
3. When the potatoes are boiled until half cooked, add the washed millet, followed by the peeled and chopped mushrooms.
4. When the millet is boiled, season with salt and pepper.
5. Boil for another 5-7 minutes, add bay leaves, and turn off the stove after a couple of minutes.