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Pizza with mushrooms and sausage has long ceased to be an original Italian dish - it is prepared in every home in all countries of the world. Any housewife - both experienced and just starting to master the basics of the culinary art - has many recipes for this hearty pastry. Moreover, to make this dish at home, you can use both self-prepared dough and take a ready-made one. Any pizza base is suitable - both yeast and puff.

How to make pizza with mushrooms, sausages, sausages or ham

Pizza with mushrooms and spicy sausages.

Required:

• 300 g yeast dough.

For filling:

• 200 g porcini mushrooms,
• 100 g of spicy hunting sausages,
• salt,
• spices,
• 10 g butter.

Cut the mushrooms into thin slices, lightly coat in flour and fry in butter.

Peel the sausages and cut into thin rings.

Form a pizza out of the dough on a greased baking sheet, brush with butter and place the sausage rings and mushrooms on it. Salt, add spices. Raise the edges.

According to the recipe, this pizza with mushrooms and spicy sausage should be baked until cooked in an oven or microwave oven at medium temperature.

With mushrooms and sausages.

Required:

• 300 g yeast dough.

For filling:

• 200 g of any mushrooms and sausages,
• salt,
• spices, 0 g butter.

Cooking method:

1. Cut the mushrooms into thin slices, lightly roll in flour and fry in butter.
2. Peel the sausages from the shell, cut them into thin rings.
3. Form a pizza out of the dough on a greased baking sheet, brush with butter and place the sausage rings and mushrooms on it. Salt, add spices. Lift the edges of the pizza.
4. Bake until tender in an oven or microwave oven at medium heat.

Pizza "Bavaria".

For the test:

• 200 g wheat flour
• 20 g yeast
• 4 tablespoons of vegetable oil
• salt.

For filling:

• 100 g of hard cheese,
• 100 g ham
• 50 g carbonade
• 50 g marinated beef tenderloin,
• 2 tomatoes,
• 100 g zucchini
• 100 g champignons,
• 1 clove of garlic
• 20 ml olive oil
• pepper,
• salt.

1. Dissolve yeast in 100 ml of warm water, mix with sifted flour and vegetable oil, salt. Knead the dough and leave to stand for about 30 minutes. Roll out the finished dough into a cake.
2. Grate cheese. Cut ham, chop, beef tenderloin into cubes. Wash the tomatoes, cut into cubes. Wash the zucchini, cut into small slices, fry in olive oil until tender. Rinse the champignons, cut into cubes. Peel the garlic, wash, chop finely.
3. Put ham, chop, tenderloin, tomatoes, zucchini, mushrooms, cheese on the dough cake. Sprinkle garlic on top of the pizza, season with salt and pepper.
4. Bake in an oven preheated to 150 ° C for 15 minutes.

Pizza with mushrooms, sausage and onions.

Dough:

• 2.5 cups flour
• 2 eggs,
• 200 g sour cream,
• 1 tsp baking soda
• slaked with vinegar,
• 2 tsp sugar
• 0.5 tsp salt

For filling:

• 200 g of mushrooms (champignons),
• 200 g sausage (boiled, smoked),
• 2 onions,
• 200 g of hard cheese
• 3 tomatoes,
• mayonnaise,
• vegetable oil

To prepare t pizzas with mushrooms, sausage, onions and cheese according to this recipe, you must first knead the dough. To do this, drive in eggs, add sour cream, soda, slaked with vinegar, salt, sugar. Mix all components thoroughly until smooth. Knead the dough until it is firm and elastic. Roll out a thin layer of the desired size.

Rinse the mushrooms, cut into thin plates, fry in vegetable oil. Peel the onion, rinse, chop, fry with the mushrooms. Cut the sausage, add to mushrooms and onions, fry until golden brown. Cut the tomatoes into thin circles, grate the cheese on a fine grater.

Put tomatoes on the dough, then mushrooms, onions, sausages.Sprinkle with cheese, brush with mayonnaise on top. Bake in the oven for 20 minutes. at a temperature of 190 degrees.

See how delicious pizza with mushrooms and sausage looks in these photos:

Simple recipes for homemade pizza with mushrooms and sausage

Pizza "Guests on the doorstep".

You will need:

• 5 sheets of thin pita bread,
• 100 g of boiled sausage,
• 250 g smoked sausage,
• 300 g cheese
• 6 pcs. pickled mushrooms,
• 4 tbsp. l. mushroom sauce,
• 4 tbsp. l. milk or cream
• 4 eggs,
• ground red pepper and spices to taste

Grate smoked sausage, boiled, 250 g of cheese on a coarse grater (grate the rest of the cheese on a medium grater for sprinkling). Grate pickled mushrooms on a coarse grater, add spices, sauce, eggs, mix everything, pour in milk. To prepare this simple homemade pizza with mushrooms and sausage, grease the mold with vegetable oil, put a sheet of pita bread, fill it evenly and repeat 5 times. Sprinkle the top layer of the filling with the remaining cheese and red pepper (hot or sweet - optional). Put in an oven heated to 220 ° C for 30 minutes.

Pizza with sausage, cheese, bacon and mushrooms.

• 1 base for pizza,
• 150 g smoked sausage,
• 150 g pickled mushrooms (any),
• 1 onion, 100 g bacon,
• 150 g feta cheese,
• 2 tbsp. l. ketchup,
• 1/2 bunch of dill
• pepper.

1. For this recipe for homemade pizza with mushrooms and sausage, the onions need to be peeled, washed, cut into half rings.
2. Cut mushrooms, bacon and sausage into small slices. Grate cheese on a coarse grater. Wash and chop the dill greens.
3. Put sausage, mushrooms, bacon, cheese on the base. Grease the product with ketchup, pepper, sprinkle with onions and dill.
4. Place the product on the top wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with salami, pork and pickled mushrooms.

• 1 base for pizza,
• 250 g salami
• 150 g pickled champignons,
• 100 g boiled pork,
• 150 g of cheese (any),
• 2 tbsp. l. ketchup,
• 1/2 bunch of dill, pepper.

1. Before making such a pizza, mushrooms, sausage and boiled pork must be cut into small slices. Grate cheese on a coarse grater. Wash and chop the dill greens.
2. Grease the pizza base with ketchup, pepper, sprinkle with dill, top with salami, mushrooms, boiled pork, cheese.
3. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with mushrooms, boiled sausage and mayonnaise.

For the test:

• 7 g dry yeast,
• 2 tablespoons of sugar
• 2.5 cups flour, salt.

For filling:

• 1 glass of mayonnaise
• 150 g boiled porcini mushrooms,
• 150 g champignons,
• 150 g boiled sausage,
• 150 g walnuts
• 1 onion
• 1 pod of bell pepper,
• 40 g pitted olives,
• 200 g of hard cheese,
• salt.

To prepare such a pizza with mushrooms and sausage, you need to mix yeast and sugar in a bowl. Pour in 1 glass of warm water and stir. Sift flour and salt into a bowl, add yeast mixture and mix thoroughly. Place on a lightly floured surface and knead the dough until smooth and elastic. Roll out a flat round cake with a diameter of 30 cm.

Grease the cake with mayonnaise. Cut porcini mushrooms into cubes. Rinse the champignons and cut each mushroom into 4 pieces. Cut the sausage into small cubes. Peel the onion, wash, chop finely. Wash the bell pepper, remove the stalk and seeds, cut into cubes. Rinse olives, cut each olive in half. Grate cheese. Peel and chop walnuts.

Preheat oven to 190 ° C. Put mushrooms, sausage, onions, peppers and olives on the base. Top with walnuts, salt, sprinkle with grated cheese. Bake pizza with mushrooms, sausage and mayonnaise for 30 minutes.

Homemade pizza with mushrooms.

For the test:

• 400 g flour
• 3 tablespoons of vegetable oil
• 20 g yeast
• 10 g butter
• salt.

For filling:

• 300 g champignons,
• 150 g smoked sausage,
• 100 g of cheese
• 1 onion
• 1 tablespoon mayonnaise
• 4 tablespoons of vegetable oil
• pepper,
• salt.

To prepare this delicious pizza with mushrooms and sausage, you need to dilute the yeast in 200 ml of warm water, cover and leave for 15 minutes. Sift the flour, mix with vegetable oil, salt and yeast and knead until the dough begins to bubble. After that, cover the dough with a linen napkin and let it come up.

Rinse the mushrooms, chop finely. Cut the sausage into strips. Peel, wash, chop the onion. Grate cheese on a coarse grater. Put mushrooms and onions in a pan with heated vegetable oil, salt, fry over medium heat until half cooked, cool.

Roll out the dough into a round cake, grease with mayonnaise, put mushrooms, sausage, onion, sprinkle with cheese. Put the product in a greased dish.

Bake in an oven preheated to 180 ° C for 15 minutes.

How to make a pizza with mushrooms, sausage, sour cream and mayonnaise in a pan

• Flour - 9 tbsp. spoons,
• 2 eggs,
• 4 tbsp. tablespoons of mayonnaise,
• 4 tbsp. spoons of sour cream,
• sausage - 200 g,
• champignons - 150 g,
• tomato - 2 pcs.,
• cheese - 250 g.

Before making such a pizza with mushrooms and sausage, flour, egg, sour cream and mayonnaise must be mixed (you should get a homogeneous mass). Pour the mixture into a well-heated skillet.

Finely chop the sausage and champignons, grate the cheese on a coarse grater, cut the tomato into thin circles. Place the filling on the dough. Cook the pizza with mushrooms and sausage in a pan with the lid closed until the cheese melts.

Recipe for a delicious pizza with smoked and boiled sausage, mushrooms, cheese and tomatoes

Pizza with sausage and mushrooms.

• 500 g of puff yeast dough,
• 150 g smoked sausage,
• 150 g of boiled sausage,
• 100 g champignons,
• 1 tomato,
• 150-200 g of cheese
• 1 clove of garlic
• 2-3 st. l. tomato sauce
• dried basil,
• vegetable oil

To make a pizza with smoked sausage and mushrooms, the mushrooms must be cut into plates and fried in oil until the liquid evaporates. Cut smoked sausage into thin slices, boiled sausage into cubes, grate cheese. Roll out the dough into a round layer, put on a baking sheet covered with paper, prick with a fork. Brush with tomato sauce, sprinkle with chopped garlic and basil. Put smoked and boiled sausage, sprinkle with cheese. Spread the fried mushrooms and tomato slices on top. Bake pizza with sausage, mushrooms and tomatoes in an oven preheated to 200 ° C until tender.

Pizza with sausage, mushrooms, cheese and tomatoes.

For the test:

• 500 g flour
• 2 tablespoons margarine
• 10 g yeast
• 300 ml of milk
• 2 teaspoons of sugar
• 1 egg,
• 20 ml vegetable oil
• salt.

For filling:

• 200 g of boiled sausage,
• 100 g champignons,
• 400 g of tomatoes,
• 30 ml soy sauce
• 1 clove of garlic
• 200 g of hard cheese,
• 100 g canned pitted olives,
• pepper,
• salt.

To prepare pizza with sausage, mushrooms and tomatoes according to this recipe, you need to pour the yeast with 50 ml of warm water, add sugar, stir and let it come up. In a bowl, mix milk with egg, melted margarine, season with salt to taste, beat until frothy. Add suitable yeast, stir. Pour in flour and beat until the dough begins to move away from your hands. Then beat it well, roll it into a ball, grease with vegetable oil and put in a bowl. Cover with a damp towel, close and place in a warm place. When the dough doubles in size, roll it into a cake.

Cut the boiled sausage into cubes, wash the tomatoes, finely chop. Rinse the champignons thoroughly and chop finely. Peel, wash, chop the garlic. Grate cheese. Rinse olives, cut each into 2 parts. Place the filling over the dough. First put the sausage, then the olives, mushrooms, tomatoes, cheese and garlic, season with salt, pepper and top with soy sauce.

Bake pizza with sausage, mushrooms, tomatoes and cheese in an oven preheated to 100 ° C for 30 minutes. Then bake in an oven preheated to 180 ° C for 15 minutes.

Making pizza with sausage, pickled cucumbers and mushrooms

For the test:

• water - 1 glass,
• wheat flour - 5 glasses,
• salt - 1 tsp,
• sugar - 1 tbsp. l,
• olive oil - 2 tablespoons l,
• dry yeast - 2 tsp

For filling:

• boiled sausage - 100 g,
• champignons - 200 g,
• pickled cucumbers - 2 pcs.,
• cheese - 100 g.

To lubricate the dough - tomato ketchup.

1. To prepare a pizza with mushrooms and sausage, as this recipe suggests, you need to mix the yeast with the rest of the dry ingredients, add the egg and warm milk with butter.
2. Knead the dough until it stops sticking to your hands. If it's watery, add a little flour. It should be flexible enough, but not cool.
3. Put the dough in a saucepan, sprinkle the top with flour or grease with vegetable oil (so as not to dry out). Cover the bowl with the dough, wrap it up and let it proof in a warm place.
4. When the yeast dough doubles (in an hour or later), knead it (carbon dioxide comes out) and cover and wrap again - let it rise again (2-3 hours).
5. Filling: cut the sausage into small cubes and fry, chop and fry the mushrooms, finely chop the cucumbers, grate the cheese on a coarse grater.
6. Roll out the dough thinly, brush with tomato ketchup. Top with fried sausage, mushrooms, cucumbers, then sprinkle with cheese. Season with salt and pepper to taste. Bake pizza with sausage, pickled cucumbers and mushrooms at 200 degrees 35 minutes.

How to cook pizza with mushrooms, boiled sausage and vegetables

For the test:

• 1 kg of flour
• 50 g yeast
• 100 g butter
• 5 tablespoons of sugar
• salt.

For filling:

• 200 g of boiled sausage,
• 200 g tomatoes
• 300 g potatoes
• 1 onion
• 100 g eggplant caviar,
• 150 g champignons,
• 50 g canned beans
• 30 g adjika,
• 1 pod of sweet bell pepper
• 150 g carrots
• 30 g bread crumbs
• 1 bunch of parsley
• pepper,
• salt.

Before preparing pizza with mushrooms and sausage, you need to dilute yeast with sugar (2 tablespoons) in 600 ml of water and set aside in a warm place to foam. Then knead the dough and put it in the cold for 1–1.5 hours. Roll out onto a sheet.

Cut the sausage into pieces. Wash the tomatoes, cut into slices. Wash the potatoes, boil, cool, peel and mash with a fork. Peel the onion, wash, cut into cubes. Rinse the champignons, chop coarsely. Wash the bell pepper, remove the seeds and stalk, cut into cubes. Peel carrots, wash, grate. Wash the parsley, dry, chop.

Lay sausage, tomatoes, onions, bell peppers, carrots, canned beans, mushrooms on the dough. Mix the potatoes with eggplant caviar, adjika and put on top of the mushrooms. Sprinkle the pizza on top with bread crumbs and parsley, season with salt and pepper.

Bake pizza with mushrooms, sausage and vegetables in an oven preheated to 150 ° C for 15 minutes.

Now watch the video "Pizza with mushrooms and sausage", which shows all the subtleties of cooking this dish at home: