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The most popular baked mushroom dishes are casseroles. They are quite simple to prepare, the German name for such recipes from baked mushrooms and other ingredients sounds like "Auflauf", which can be translated as "on the run", that is, they do not require long time and any special skills to make them. To bake mushrooms in the oven both for everyday home dinner and for a festive table, it is enough to pour the prepared ingredients with sour cream or other sauce and put them in the oven.

How to cook mushroom casserole: recipes with photos

Fresh mushroom casserole

Ingredients:

600-800 g of fresh mushrooms, 100 g of onion butter, 1 cup of sour cream (or cream), 3-5 tbsp. tablespoons of bread crumbs, 5 eggs, 100 g of grated cheese, salt to taste, pepper.

Preparation:

Peel the mushrooms, rinse, chop smaller, salt and pepper, put in a saucepan with butter and pre-fried onions, cover and simmer for 20-25 minutes over low heat, stirring occasionally. Then add sour cream or cream, let it boil, add breadcrumbs, beaten eggs, mix everything well and put in a dish greased with butter and sprinkled with breadcrumbs.

Sprinkle the casserole with grated cheese on top and place in the preheated oven.

As you can see in the photo, any mushroom sauce or sour cream can be served with the mushroom casserole:

Mushroom casserole

Ingredients:

1 kg of mushrooms, 5 onions, 1/2 cup of vegetable oil, 1 cup of ground crackers, pepper, salt to taste.

Preparation:

To make a mushroom casserole, boil fresh mushrooms and chop finely. Add to the mushrooms finely chopped onion fried in vegetable oil, ground crackers, pour in vegetable oil and a little mushroom broth, salt, pepper and mix well.

Put the prepared mass in a form greased and sprinkled with ground breadcrumbs, level the surface, close the lid and bake in the oven.

Mushroom casserole with rice

Ingredients:

130 g dried mushrooms, 3 tbsp. tablespoons of butter, 1 onion, 1/2 cup rice, 1 tbsp. a spoonful of sour cream, 1 tbsp. a spoonful of ground crackers, salt, pepper to taste, sour cream.

Preparation:

Boil the dried mushrooms until softened, put in a colander, drain off the water, finely chop and fry in oil. Add fried onions, salt, pepper and fry all together.

Sort the rice, rinse, pour into boiling salted water and boil until tender. Then put the rice on a sieve, season with butter. The rice should be crumbly.

Combine rice with mushrooms, add sour cream, stir and put in a frying pan, greased and sprinkled with breadcrumbs. Grease the surface with egg and sour cream, sprinkle with breadcrumbs. Place the mushroom casserole in the oven and bake until golden brown.

Serve with sour cream or butter.

How to make a mushroom casserole in the oven

Mushroom casserole

Ingredients:

50 g of dried porcini mushrooms, 200 g of wheat bread, 1 tbsp. a spoonful of ghee, 2 tbsp. tablespoons of bread crumbs, 1/2 cup sour cream, 1 tbsp. a spoonful of grated cheese, 1 egg.

Preparation:

Before making such a mushroom casserole, the mushrooms must be washed well in several waters, put in a saucepan, pour 4 glasses of water and leave for 3-4 hours.

Then boil them in the same water until soft, remove, cut into noodles.

Pour crackers, mushrooms into the mushroom broth, pour in sour cream and heat well on a steam bath, without boiling.

Cut the bread into thin slices and fry on one side in butter.

Put the whole mushroom mass in a deep frying pan, cover with bread on top (toasted side down).

According to this recipe for mushroom casserole, the bread should be placed so that the edge of one slice goes over the edge of the other. Grease with egg on top, sprinkle with cheese and bake.

Mushroom casserole fries

Ingredients:

1 kg of fresh or 500 g of salted mushrooms, 2-3 onions, 2 eggs, 400 ml of skim milk, 100-200 g of bread crumbs, 2-4 tbsp. tablespoons of butter, salt.

Preparation:

Chop mushrooms and onions (brown if desired). Add milk, bread crumbs, raw eggs to the chilled mass and stir until medium thick. Put the mass in a mold, place in the oven for about 1 hour. Serve the dish with tomato sauce or melted butter.

Mushroom casserole with egg

Ingredients:

750 g of mushrooms, 8 sausages, 3 eggs, 200 ml of milk, 1 tbsp. a spoonful of mustard, grated cheese, salt, butter.

Preparation:

Cut mushrooms and sausages into 1 x 1 cm cubes and place in a greased dish. Pour the mixture with salted milk with beaten eggs and mustard. Sprinkle with a layer of grated cheese on top. Place the mold for 45 minutes in the oven at a temperature of 175 ° C.

Look at the photo of the mushroom casserole according to this recipe - the finished dish is served to the table as the main one, you can add boiled potatoes with melted butter to it:

Cooking oven baked mushrooms with sour cream

Here you will learn how to properly bake mushrooms in the oven to make a delicious dish for a home dinner or a festive table.

Porcini mushrooms baked in sour cream

Ingredients:

For this recipe for mushrooms baked in the oven, you will need 1 kg of boletus, 2 onions, 50 g of butter, 3 tbsp. tablespoons of grated cheese, 2 tbsp. tablespoons of bread crumbs, 1 cup sour cream, salt to taste.

Preparation:

Cut the mushrooms into slices, finely chop the onion into half rings.

Place the mushrooms and onions in a deep cast iron skillet and, adding a few tablespoons of broth or water, simmer until tender. Then pour sour cream over the mushrooms, sprinkle with cheese mixed with bread crumbs fried in oil and bake in the oven for 5-7 minutes. Serve the baked mushrooms with sour cream warm and sprinkle with herbs.

Mushrooms baked with cheese

Ingredients:

Mushrooms, butter, sour cream, grated cheese.

Preparation:

In baked form, you can cook different mushrooms, but morels - the earliest mushrooms - are especially tasty. However, these mushrooms require special handling.

To prepare such baked morel mushrooms, peel, rinse and put in boiling water for 5-10 minutes, then put in a colander and rinse again in cold or hot water (remember that the decoction from these mushrooms is unsuitable for food).

Fry the sliced ​​mushrooms in a preheated pan with butter. At the end of frying, sprinkle with flour, stir, pour in sour cream, let it boil, and then pour with butter, sprinkle with grated cheese and bake in the oven.

Porcini mushrooms baked in shells

Ingredients:

50 g of dried porcini mushrooms, 11/2 cups of mushroom broth, 2 teaspoons of flour, 100 g of sour cream, butter, onions, a loaf of white bread, Swiss cheese.

Preparation:

In order to cook such mushrooms, baked in sour cream, they need to be boiled, filtered and chopped. Boil a glass of mushroom broth, pour into it in a thin stream, stirring constantly, 1/2 cup of cold broth diluted with flour. When the broth boils and thickens, add sour cream, butter, 2 teaspoons of fried chopped onions, mix, heat without boiling, combine with mushrooms.

From a loaf of white bread, cut (removing the thick crusts) 15-18 circles by the size of the rim of the shells, smear on one side with butter. Place the clean side on a greased sheet and lightly brown in the oven.

Grease 15-18 shells with oil, sprinkle with breadcrumbs, put in mushrooms, cover each shell with toast, the more ruddy side down.

Sprinkle with Swiss cheese, drizzle with oil, and gradually brown in the oven.

The shells can be replaced with a large skillet by covering the mushrooms with croutons.

Mushrooms baked with potatoes

Ingredients:

50 g dried mushrooms, 2 onions, 2 tbsp. tablespoons of vegetable oil (for frying), 1 tbsp. a spoonful of butter, 7 potatoes, 2 tbsp. dill spoons, 2 tbsp.tablespoons of sour cream (in mushrooms), 1 egg, 1/2 cup sour cream, 2 tbsp. spoons of su harey, salt, pepper to taste.

Preparation:

Before baking the mushrooms in the oven, boil them and cut them into slices, and then fry in butter, add fried onions, salt, pepper, sour cream.

Boil the washed potatoes in the skins, without overcooking, peel and cut into slices, salt, pepper and lightly fry.

Grease the dishes and sprinkle with breadcrumbs. Put a layer of fried potatoes, then a layer of mushrooms fried with onions and again a layer of potatoes, pour over an egg, beaten with sour cream, and bake in the oven until golden brown.

For mushrooms in sour cream baked in the oven, you can serve a salad of fresh vegetables.

How else to cook baked mushrooms in sour cream

How else can you bake mushrooms in the oven to diversify your diet?

Mushrooms baked in sour cream

Ingredients:

800 g fresh or 150 g dried mushrooms, 3 onions, 2 tbsp. tablespoons of fat, 1/2 cup sour cream, 1/2 cup ground crackers, salt, pepper to taste.

Preparation:

Rinse processed fresh mushrooms, boil and discard on a sieve. Chop large mushrooms. Then fry them in oil, add fried onions, salt, pepper, 2-3 tablespoons of water and simmer for 15-20 minutes.

At the end of stewing, add sour cream, crackers fried in butter, chopped greens. Mix everything well. Grease a portioned pan with fat, sprinkle with breadcrumbs, put the prepared mushrooms.

Sprinkle the surface with breadcrumbs and bake in the oven until golden brown.

Pay attention to the photo - mushrooms baked according to this recipe are served hot:

Mokhoviki baked in sour cream

Ingredients:

1 kg of mushrooms, 2 onions, 50 g of butter, 1 cup of sour cream, 60 g of cheese, 2 tbsp. tablespoons of ground crackers, salt to taste.

Preparation:

Before you deliciously bake the mushrooms in the oven, cut them into slices, leave small ones whole, cut the onions into strips. Put the prepared products in a saucepan, salt, add 2-3 tbsp. spoons of water and simmer until tender.

Pour sour cream over the mushrooms, sprinkle with grated cheese mixed with ground breadcrumbs fried in butter, pour over melted butter and bake in the oven for 5-7 minutes.

Mushrooms baked in sour cream with cheese

Ingredients:

• 100 g dried (or 300 g fresh) mushrooms, 1 tbsp. a spoonful of butter, 1/2 cup sour cream sauce, 1 tbsp. a spoonful of grated cheese, dill, 1 onion.
• For the sauce: 100 g sour cream, 2 tbsp. tablespoons of flour, 2 tbsp. tablespoons of butter, salt, pepper.

Preparation:

Soak the sorted and washed dried mushrooms for 1 hour in water. (You can also take fresh champignons.)

Before cooking the baked mushrooms, boil them over medium heat for 1-1.5 hours until they are completely softened, cut into slices, fry the onions, add sour cream sauce, bring to a boil, sprinkle with grated cheese.

Drizzle with melted butter and bake in a skillet in the oven. When serving, sprinkle with finely chopped dill.

Cooking the sauce. In sour cream, heated to a boil, add flour slightly fried in butter (without browning), stir, salt and pepper to taste.

Mushrooms baked in sour cream with cheese

Ingredients:

1 kg of fresh mushrooms (white, boletus, boletus), 40 g of butter, 30 g of cheese, 1 glass of sour cream, 1 tbsp. a spoonful of flour, dill, salt.

Preparation:

Put peeled and thoroughly washed young mushrooms in boiling water for 5-6 minutes, then drain 1 water, cut the mushrooms into small pieces and fry in oil for 10-15 minutes.

Add flour, sour cream to the mushrooms and boil for 3-5 minutes. Put the boiled mushrooms in a deep frying pan or other dish, sprinkle with grated cheese on top and bake in the oven. Serve with dill.

How tasty can you bake mushrooms in the oven

How else to bake delicious mushrooms to please your loved ones and surprise guests?

Mushrooms baked in eggs

Ingredients:

300 g pickled mushrooms, 5 eggs, 1/2 cup canned green peas, 1/2 cup vegetable oil, 1 onion, 1/2 cup milk, pepper, salt to taste.

Preparation:

Remove the mushrooms from the marinade, chop into strips, fry together with chopped onions in a preheated pan for 5-7 minutes, salt, add peas.

Beat eggs until foam forms, gradually pour milk into them with continuous stirring. Pour the mushrooms with the resulting mixture and put them in a preheated oven for 10-15 minutes.

Serve the dish hot.

Baked porcini mushrooms

Ingredients:

1 kg of fresh mushrooms, 100 g of butter, 200 g of milk sauce, 80 g of onions, 20 g of grated cheese, 20 g of ground bread crumbs, 1 clove of garlic, 1/4 teaspoon of pepper, 2 teaspoons of finely chopped parsley , salt pepper.

Preparation:

Finely chop the mushrooms, salt, sprinkle with pepper and sauté in oil so that the juice completely evaporates from them.

Then put chopped onions in the mushrooms and fry for 10-15 minutes, add grated garlic, parsley.

Pour with milk sauce, mix well.

Place in a greased skillet, sprinkle with a mixture of cheese and breadcrumbs, drizzle with butter and bake in the oven.

Mushrooms baked with tomatoes

Ingredients:

Mushrooms, tomatoes, onions, grated cheese, butter.

Preparation:

Chop the onion finely, sauté with butter. Mushrooms (any), wash, chop, add to the onion and fry. Scald the tomatoes, peel, chop and fry with butter. Put fried mushrooms, tomatoes in a pan, sprinkle with grated cheese and bake.

Here you can see a selection of photos for recipes for mushroom dishes baked in the oven: