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Everyone knows that any dish will be much tastier, more refined and refined with the right sauce. You should not neglect it if the goal of culinary endeavors is to create an unsurpassed masterpiece with a delicate taste and pleasant aroma. One of the most versatile interpretations is the mushroom-infused cheese sauce.

Its main advantages are in the following nuances:

• easy to prepare without requiring effort or significant culinary experience;
• impeccable taste, which is ideally combined with many main dishes, giving them a piquant "zest" and tenderness;
• does not require fancy ingredients that would be difficult to find in regular stores;
• you can cook it literally in a matter of minutes, which is very important for many modern housewives.

Such an addition in the form of mushrooms with a light cheese sauce will turn spaghetti, rice, potatoes or meat from an ordinary dish into a harmonious and at the same time very tasty holiday treat.

Cheese sauce with fresh mushrooms

Today there are many all kinds of gravy, which are distinguished by the unusual ingredients, originality of taste and complex culinary procedures.

But along with the extravagant and exclusive creations of the masters, there are those that embody the most important requirements of ordinary housewives:

ease and speed of preparation, common ingredients and excellent taste.

It is this recipe for creating cheese sauce with fresh mushrooms that is suggested below.:

Chop 500 g of champignons and chop 2 onions, then fry the ingredients until half cooked in vegetable oil for about 5-7 minutes.

Carefully pour 400 g of cream of 10-20% fat into the onion-mushroom mixture, stirring constantly the components to avoid mass heterogeneity.

Dilute 2 tablespoons of flour with 20 ml of water and add to the semi-finished product, without ceasing to stir.

On a fine grater, grate 50 g of hard cheese and add to the pan, stirring the resulting mass thoroughly. Cover and boil over low heat for no more than 5-7 minutes.

Take a look at step by step photos, and the proposed recipe for making cheese sauce with mushrooms will become much clearer and easier. Detailed and visual instructions will make it possible to calculate the time it will take to create this culinary masterpiece, without making guests and family members wait at the table.

These simple, and most importantly - quick actions allow you to add richness and pleasant aroma to any side dish or meat. As a complement, sprinkle with chopped green onions or dill. This touch will complement the dish with a spicy touch, make it more expressive and brighter.

Classic creamy cheese sauce with mushrooms

To the classic recipes for creamy cheese sauce with the addition of mushrooms, culinary specialists include the following option:

1. Rinse and chop 450 g of champignons, chop one onion. Fry all together in 2 tablespoons of vegetable oil over low heat for no more than 2 minutes.
2. In a deep container, add 100 ml of boiling water to 150 g of processed cheese and mix thoroughly with a whisk until smooth.
3. Add the cheese mass to the mushrooms and bring to a boil, then reduce the heat to a minimum, pour in 100 g of cream of 22% fat and simmer under the lid for another 5-7 minutes.

Light and tender "seasoning" for main courses is ready. It is not so difficult to create something special and original every time, and your household will be grateful to you for it!

Creamy cheese sauce with stewed mushrooms for spaghetti

Spaghetti is one of the most favorite treats for many.

However, season them with additional additives, ingredients, gravies, and this Italian dish will be much more festive and juicier.

Along with tomato sauces, their cheesy interpretations go well with the addition of fresh mushrooms.

A quick way to make a delicious creamy cheese sauce with stewed mushrooms for spaghetti consists of the following culinary procedures:

1. Rinse, dry and cut into 300 g fresh champignons. In a preheated skillet with 2 tablespoons of vegetable oil, simmer them until half cooked.
2. Chop one onion and add to the mushrooms. While stirring, bring all ingredients until tender - 7-10 minutes.
3. Lightly sprinkle all the ingredients with one dessert spoon of flour and pour in 400 g of heavy cream, then stir quickly to obtain a homogeneous consistency.
4. Season the mixture with salt and pepper to taste and add 100 g of any crushed hard cheese or Parmesan cheese. After a couple of minutes, turn off the heat and serve with the cooked spaghetti.

Even true Italians can envy such a dish, since both aroma and taste will be amazing!

A variant of cheese sauce with the addition of mushrooms

An alternative version of the most delicious and delicate cheese sauce with the addition of mushrooms for cooked spaghetti can be created according to the following recipe:

1. Melt 70 g of butter in a saucepan and fry the chopped 250 g of fresh mushrooms in it. The duration of such a procedure is no more than 2 minutes.
2. Add 150 g heavy cream, chopped garlic clove, salt, pepper and other spices to taste to the mushrooms. Simmer all these ingredients for another 2-3 minutes.
3. Pour in 150 g of grated hard cheese, stir and, under a closed lid, let it simmer for about 5 minutes more.
4. Serve the sauce along with the cooked spaghetti. To spice things up, sprinkle everything with 50 g of fine Parmesan shavings.

Experiments during the preparation of this sauce are only encouraged. It can be all kinds of spices, herbs, vegetable ingredients. After all, cooking is magic that allows every housewife to feel like a real sorceress and create her own unique, original and incredibly tasty treats.