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Salads are an integral part of the festive table. In addition, many housewives make this dish on ordinary days, trying to please their family with delicious dishes. Salads with champignons and ham are distinguished by their nutritional value and excellent taste. They can be served for lunch as a second course, or for an afternoon snack.

For special occasions, there are special recipes for such salads, the most delicious of them are described below.

Salad with ham, mushrooms, peas and pickles

Ingredients

• ham - 200 g
• potatoes - 4 pcs.
• carrots - 2 pcs.
• green peas - 1 glass
• fresh champignons - 5 pcs.
• pickled cucumbers - 2 pcs.
• apple - 1 pc.
• celery root - 1 pc.
• mayonnaise - 0.5 cups
• salt

The salad with ham, mushrooms and pickles is not only tasty, but also beautiful, so it can be served on a festive table.

1. Cut the potatoes, carrots, cucumbers, ham, apple and celery into small cubes, boil the mushrooms and finely chop.
2. Mix all products with green peas, season with mayonnaise and put in a slide in a salad bowl. Decorate with carrot circles.

Simple salad with mushrooms and ham

Ingredients

• champignons - 100 g
• ham - 200 g
• dry white wine - 200 g
• salt pepper

The following recipe for a salad with champignons and ham proves once again that a delicious dish can be prepared simply and quickly.

Boil fresh mushrooms and discard in a colander.

Let the water drain, then cut into slices.

Cut the sausage or ham into strips, mix with the mushrooms and pour over with dry white wine.

Season with salt and pepper to taste, put in a cold place in a sealed container for 2-3 hours, then serve.

Salad with pickled mushrooms, potatoes and ham

Ingredients

• pickled champignons - 200 g
• boiled potatoes - 200 g
• lean ham - 100 g
• fresh cucumber - 1 pc.
• fresh tomato - 1 pc.
• onion - 1 pc.
• sour cream - 1 glass
• boiled egg - 1 pc.
• vinegar, salt, sugar, herbs, lettuce

To prepare a salad with pickled mushrooms and ham, you need to take low-fat ham, boiled potatoes, mushrooms and fresh cucumbers and cut into slices, then stir. Mix sour cream with vinegar, mustard, salt and sugar, then put in prepared foods and mix everything. Put the finished mixture in a slide on lettuce leaves, decorate with egg, tomato and herbs.

Salad with canned mushrooms, apple and ham

Ingredients

• canned mushrooms - 300 g
• cheese - 100 g
• apple - 1 pc.
• tomatoes - 1 pc.
• boiled sausage or lean ham - 100 g
• sour cream - 1.5 cups
• honey - 1 tbsp. spoon
• salt
• mustard
• lemon or apple juice
• parsley

Salad with canned ham and mushrooms has an unusual sweet and sour taste and honey flavor, which makes it attractive for lovers of light dishes with sourness.

1. Cut the canned mushrooms into large slices, leave the small caps intact.
2. Cut apples, tomatoes, cheese, sausage or ham into strips, mix with mushrooms and put in a salad bowl.
3. Stir sour cream with honey, add salt, mustard, lemon or apple juice to taste, pour this mixture over the products.
4. Decorate the finished dish with parsley.

Salad with mushrooms, ham and cheese in mustard sauce

Ingredients

• salad - 30 g
• champignons - 125 g
• lemon - 100 g
• ham - 60
• cheese - 70 g

For mustard sauce

• olive oil - 120 g
• vinegar - 10 g
• mustard - 5 g
• egg yolks - 2 pcs.
• sugar, salt; greens

1. Cut the green lettuce into strips. Cut the cheese into small pieces, ham into small strips.
2. Cut the boiled mushrooms into slices.
3. Add lemon juice and mix everything.
4. Cooking mustard sauce. Grind raw yolks with mustard, sugar and salt.
5. Pour olive oil into the finished mass in a thin stream, stirring continuously.
6. Then quickly beat the mixture into a fluffy mass, at the end adding vinegar diluted with water.
7. Put the salad with champignons, ham and cheese before serving in a salad bowl and pour over the prepared sauce, garnish with fresh herbs.

Salad with mushrooms, ham, celery and pepper

Ingredients

• ham - 50 g
• chopped celery - 1 cup
• chopped celery (root) - 2 cups
• pickled champignons - 100 g
• apples - 100 g
• mayonnaise - 100 g
• boiled potatoes - 100 g
• boiled beets - 100 g
• parsley, salt, pepper

For refueling

• wine 3% vinegar - 15 g
• olive oil - 100 g
• dry mustard - 0.5 tsp

Sort the celery, rinse, cut the root into strips, and finely chop the celery greens. Prepare the dressing: beat the mustard, vinegar, olive oil with a whisk or in a mixer. Pour the dressing over the celery and refrigerate for 1 hour. Cut ham, peeled apples, pickled mushrooms into strips and mix with celery and dressing, add mayonnaise, salt, mix and put in a salad bowl.

Salad with ham and mushrooms, sprinkle with pepper when serving and decorate with figurines of boiled potatoes, beets and parsley.

Salad with boiled tongue, ham and mushrooms

Ingredients

• boiled tongue - 50 g
• boiled ham - 40 g
• chicken meat - 30 g
• champignons - 25 g
• mustard salad dressing - 30 g
• greens, salt

Salad with tongue, ham and mushrooms is very easy to prepare, but the combination of its ingredients gives an amazing taste.

1. Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips.
2. Season with salt and pour over salad dressing.
3. Put the prepared salad in a slide in a salad bowl and garnish with parsley.

Salad with ham, mushrooms, onions and tomatoes

Ingredients

• 400 g pickled champignons
• 200 g ham
• 200 g onions or 50 g green
• 100 g potatoes
• 300 g pickled or fresh cucumbers
• 300 g tomatoes
• 2 eggs
• lettuce leaves

For refueling

• 100 g vegetable oil
• 45 g vinegar
• 20 g mustard
• pepper, salt

The salad with ham, mushrooms, cucumbers and tomatoes will appeal to those who wish to prepare a light, tasty and satisfying salad.

Cut mushrooms, ham, onions, cucumbers, boiled potatoes and some tomatoes into even slices. Cut the rest of the tomatoes and hard-boiled eggs into slices. Combine the prepared foods, put on lettuce leaves and pour with a dressing of vegetable oil, mustard, vinegar mixed with ground black pepper and salt. Decorate the dish with tomato and egg slices.

Puff salad with ham, mushrooms, potatoes and cucumbers

Ingredients

• 250 g potatoes
• 150 g champignons
• 150 g lean ham
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 tbsp. l. vegetable oil
• salt to taste

Salad with ham, mushrooms, potatoes, eggs and cucumbers is best done in layers, this design makes the dish elegant and appetizing.

1. Boil the potatoes in their skins until tender and cool. After that, grate on a coarse grater and salt a little.
2. Cut the mushrooms into 4-6 pieces, depending on the size. Heat the oil over high heat and fry the mushrooms until golden brown. Place on a napkin to absorb excess fat. Set aside one piece for decoration.
3. Cut the ham and cucumbers into strips.
4. Boil eggs hard-boiled. Cool, peel and divide into whites and yolks.

Preparation

Puff salad with mushrooms, ham and other ingredients is prepared in several stages, each of which is described in detail below.

1. On the serving dish, place a culinary dish previously oiled with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the mold, without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
2. The next layer is ham, then mushrooms, cover each layer with mayonnaise mesh.Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, cover them with mayonnaise.
3. Finish the salad assembly by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the dish and garnish with dill and a piece of mushroom.

Chop mushrooms, onions and pickles, mix. Add peas, season with mayonnaise to taste, you do not need to salt.

Mushroom glade salad with mushrooms and ham layers

Ingredients

• 200 g pickled champignons (1 can)
• 200 g ham
• 2 boiled potatoes
• 1 boiled carrot
• 7-8 stalks of green onions
• 100 g cheese
• mayonnaise

Cut the ham, boiled potatoes and carrots into small cubes. Chop green onions into thin rings. Grate cheese on a coarse grater. Cover the inner surface of a deep salad bowl with cling film and lightly grease with vegetable oil. Place the mushrooms tightly with their caps down, cover them with green onions, tamp them lightly and pour over with mayonnaise. Next, lay out the products in layers, smearing each layer with mayonnaise: 1st layer - potatoes, 2nd - carrots, 3rd - cheese, 4th - ham. Put the salad in the refrigerator for 1 hour. Before serving, cover the salad bowl with a serving dish and gently turn it over so that the mushrooms are on top, on a "clearing" of green onions. Remove the film. The order of the layers and the ingredients of the salad can be changed to taste, the main thing is that the first layer should be mushrooms with green onions.

Salad "Mushroom glade" with mushrooms and ham layers always leaves "with a bang" and brings the hostess well-deserved compliments from guests and households.

Salad cake with ham, mushrooms and waffle cakes

Ingredients

• 300 g raw smoked ham
• 300 g champignons
• 200 g of hard cheese
• 200 g cucumbers
• 100 g onions
• 100 g carrots
• 50 ml vegetable oil
• 7 hard boiled eggs
• 5 wafer cakes
• 400 g mayonnaise
• ground black pepper and salt to taste

For decoration

• hard cheese
• cucumbers
• tomatoes
• raw smoked ham
• leaf salad

The mushroom and ham salad is prepared in the form of a cake, which makes it spectacular and suitable for special occasions. By the way, its beauty is harmoniously combined with amazing taste. Perhaps this is one of the best salads, with the presence of champignons.

1. Cut ham, onions, cucumbers (squeeze the juice) and mushrooms into small cubes, eggs into circles. Grate cheese and carrots separately.
2. Saute the onions in vegetable oil until golden brown, add carrots and mushrooms, salt and pepper, fry and cool.
3. Grease wafer cakes with mayonnaise, put on each filling in the following sequence: ham, mushrooms with onions and carrots, cucumbers, cheese, eggs.
4. Cover the last layer with lettuce and decorate the cake with tomato slices and a ham-vegetable bouquet, rolling flowers from strips of ham, pounds from slices of cheese, and petals from slices of cucumbers.
5. Coat the sides of the cake with mayonnaise and lay out the cucumber border, lightly overlaying the circles one on top of the other.

Prague salad with mushrooms, ham and dill

• fresh champignons - 220 g
• ham - 200 g
• pickled cucumber - 150 g
• chicken egg (hard boiled) - 5 pcs.
• dill
• table milk mayonnaise
• for decoration boiled carrots
• for decorating olives
• for decoration green onions
• for frying vegetable oil

This salad with ham, fried mushrooms, eggs and cucumbers can often be found at a party on the festive table, which is understandable. This dish is not difficult to prepare, but it turns out delicious and beautiful.

Cooking should start with the mushrooms, which need to be washed, peeled, sliced ​​and sautéed in vegetable oil. Cut the ham and cucumbers into small cubes, put in a separate dish. Boil the egg, peel, remove the protein of one of them for decoration. Finely chop all eggs.Mix all the listed components, add greens and mayonnaise to the salad bowl, mix again and tamp well. Put the squirrels grated on a fine grater on top. Cut the olives in half and lay out in the form of a clock face. The green onion will serve as the hands of the clock. Boiled carrots are cut into circles and laid out along the edge of the salad.

Salad "Prague" with champignons and ham is a time-tested dish with amazing taste and festive decoration.

Salad with champignons, ham, fried onions and beans

Ingredients

• 1 can of canned mushrooms
• 200 g ham
• 1 onion
• 200 g mayonnaise
• 1 can of canned beans

A salad with beans, mushrooms and ham is prepared as follows: finely chop the mushrooms, chop the ham into cubes. Chop and fry the onion, add beans, mushrooms and ham to it, cook until the liquid disappears. Cool, season with mayonnaise.

Champignon, onion, chicken or ham salad

Ingredients

• 250 g champignons
• 300 g chicken fillet
• 1 onion
• 1 tbsp. a spoonful of lemon juice
• mustard, pepper, salt

1. Cut the champignons into slices and simmer until tender.
2. Combine mushrooms with chopped boiled meat, add finely chopped onions, mustard, lemon juice, salt, pepper and stir.
3. Housewives should take into account that in almost all salads with chicken and mushrooms, chicken can be replaced with ham; this dish will not lose its taste and nutritional value.