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You don't have to buy a ticket to France to taste popular French cuisine. Instead, you can go to the nearest market and buy the most common products. So, French potatoes with mushrooms, which you can safely cook at home, will immerse the whole family in the atmosphere of the finest cuisine in the world.

Traditionally, French-style potatoes with mushrooms are baked in the oven. However, many resourceful housewives have adapted this dish to their circumstances, using a slow cooker, a frying pan, or clay pots. As for food, in addition to potatoes and mushrooms, you can take various vegetables, meat, fish and even fruits. Any mushrooms are taken for cooking: whether they are purchased mushrooms or boletus mushrooms, honey mushrooms, chanterelles collected in the forest, etc. The following simple recipes will help you get acquainted in detail with the preparation of one of the most popular dishes of French cuisine - potatoes with mushrooms.

French fries with mushrooms, onions and cheese

This appetizing vegetable dish with a brown cheese crust is not only suitable for the everyday menu. French cheese for potatoes with mushrooms is taken from hard varieties. Usually this is a delicate Parmesan with a piquant aftertaste, but housewives are happy to use a variety of varieties at will.

• 8 medium potatoes;
• 2 onions;
• 250 g of hard cheese;
• 500 g fresh champignons;
• 200 g mayonnaise 30% fat;
• Vegetable oil;
• Salt, spices.

The French recipe for potatoes with mushrooms has one nuance that characterizes the dish. All ingredients are stacked in layers, then poured with mayonnaise and baked under a layer of cheese.

Peel the root crop tubers and cut into slices no more than 5 mm thick.

Peel and chop the onion in the same way.

Rinse the champignons and cut into slices, very small specimens can be left intact. If forest mushrooms are taken, then they are pre-soaked and boiled. Processing time depends on the specific type of fruiting body.

Put the chopped mushrooms in a preheated pan with some vegetable oil and fry over high heat until the liquid evaporates, salt.

Put the potato slices first, then the onions, and then the mushrooms in a greased baking dish. In this case, you must not forget to add each layer laid out. However, it is important not to overdo it, as mayonnaise and hard cheese will add some saltiness to the dish on their own.

Pour all over with mayonnaise and sprinkle with grated cheese.

Bake in a preheated oven (190 ° C) for 45-55 minutes.

French-style young potatoes with pickled mushrooms

For this French mushroom potato recipe, it is suggested to take young tubers as well as canned fruit bodies instead of fresh ones. This combination will make the dish even more delicate and aromatic.

• 12 pcs. small young potatoes;
• 250-300 g of any pickled mushrooms;
• 200 g mayonnaise;
• 1 small bunch of parsley and dill;
• Ground black pepper, favorite spices;
• 25 g butter;
• 1 tbsp. l. lemon juice;
• 250 g of hard cheese
• 3 cloves of garlic.

Cooking potatoes with mushrooms in French is easy, just follow the step-by-step description.

1. Peel the young potatoes, rinse well and place in a greased pan.
2. Fry the pickled mushrooms in a dry frying pan for 2-3 minutes, but first they need to be soaked in water for about 20 minutes. Before frying, the medium and large mushrooms should be cut into pieces and the small ones should be left intact.
3. Peel the garlic and pass through a press, rinse the herbs and chop finely.
4. Combine garlic, herbs, lemon juice, ground pepper and your favorite spices with mayonnaise to taste, mix well.
5. Put the fried fruit bodies on top of the potato tubers.
6. Drizzle with mayonnaise sauce and sprinkle with grated cheese.
7. Send to an oven preheated to 190 ° C, where the dish will be baked until tender - about 45-50 minutes.

Potatoes with chicken, mushrooms and pineapples: how to cook French fries

French potatoes with chicken, mushrooms and pineapples is an unusual but very tasty dish that is boldly prepared for a holiday, a gala banquet or a romantic dinner. The French use fresh tropical fruit to prepare this delicacy, but in our territory the canned product is more affordable.

• 6-8 potatoes;
• 2 chicken fillets;
• 350 g of mushrooms - champignons / oyster mushrooms (forest can be used);
• 200 g canned pineapple;
• 2 onions;
• Salt, vinegar, sugar, spices;
• 150 g mayonnaise;
• 180 g of hard cheese;
• Vegetable oil.

Cooking French fries with chicken, mushrooms and pineapple:

1. Peel the onion, cut into rings or half rings, immerse in a deep plate.
2. Pour with water, add 3-4 tbsp. l. 6% vinegar and 1 tbsp. l. sugar (no slide).
3. Stir until the sugar crystals dissolve and leave to marinate.
4. Cut the poultry fillet into portions and beat each slightly with a kitchen hammer.
5. Coat each piece with salt and black pepper on both sides.
6. Peel and cut the potatoes into thin slices, and do the same with mushrooms.
7. Cut canned pineapples into small cubes and mix with mushrooms.
8. Put ½ potatoes in a greased dish, distribute the meat on top.
9. Then put the pickled onion, squeezing it out of the marinade, then mushrooms with pineapples, make a "mesh" of mayonnaise, cover with the rest of the potatoes.
10. Drizzle again with mayonnaise and cover the dish with foil.
11. Bake at 180-190 ° C for 20 minutes, then remove the form from the oven, remove the foil and sprinkle with a layer of grated cheese.
12. Return to the oven and bake for about half an hour until fully cooked.

French fries with mushrooms, onions and pork

For those who like to taste more high-calorie meat, you can cook French fries with pork and mushrooms.

• 400 g of pork pulp;
• 500 g potatoes;
• 300 g of any mushrooms;
• 2 onions;
• 2 cloves of garlic;
• Spices for meat;
• Salt, pepper, vegetable oil;
• Mayonnaise;
• 180-200 g of any hard cheese.

French fries with mushrooms and pork are prepared very simply:

1. The meat is washed and cut into slices about 1.5 cm thick.
2. Fight off with a kitchen hammer and wipe it off with meat spices. You can also use regular salt and black pepper for this purpose.
3. Peel the garlic and pass through a press, coat the beaten pieces of meat.
4. After peeling, rinse the onion and cut into rings.
5. Peel and chop the potatoes, choosing any cutting shape: thin slices, straws, quarters.
6. Put parchment paper in a mold or baking sheet, spread the chopped potatoes in 1 layer on top and lightly salt.
7. Then lay out the pork and onions, brush with a generous layer of mayonnaise.
8. Bake in a preheated oven (190-200 ° C) for 45-60 minutes.
9. In the middle of the process, remove the baking sheet from the oven and sprinkle with grated cheese.

French potato recipe with minced meat and mushrooms

The imagination of each hostess allows you to move on and improve the classic dishes to your taste. For example, they bake French fries with mushrooms in the oven, using minced meat instead of whole pieces of meat.

• 300 g of any minced meat;
• 6-7 potatoes;
• 300 g of mushrooms;
• 1 onion and 1 carrot;
• 1 clove of garlic;
• 50 g prunes;
• Salt, pepper, vegetable oil;
• 200 ml mayonnaise;
• 150 g of hard cheese.

The recipe for French potatoes with minced meat and mushrooms consists of several stages.

1. Grate the carrots on a coarse grater, cut the onion into cubes or half rings.
2. Peel the potatoes, then cut into thin rings.
3. Rinse the mushrooms, dry on a kitchen towel and cut into slices.
4. Finely chop the garlic, and pour boiling water over the prunes until they swell, then cut into small strips.
5. Fry the minced meat and carrots in a pan with vegetable oil for about 10 minutes.
6. Add garlic and prunes, season with salt and pepper and after 2-3 minutes. turn off the stove.
7. Put the potatoes in a baking dish or baking sheet (pre-lay parchment or grease with vegetable oil), spread the minced meat on top.
8. Grease with mayonnaise, put onion, grease again with a thin layer of mayonnaise.
9. Arrange the mushrooms on top and sprinkle with grated cheese.
10. Bake for about 50 minutes. at a selected temperature of 180-190 ° C.

Potatoes with mushrooms and tomatoes: how to cook French fries in a slow cooker

We offer to cook French fries with mushrooms and tomatoes. In this case, many housewives prefer to turn to their "faithful helpers" - multicooker.

• 800 g potatoes;
• 350-400 g of champignon mushrooms;
• 3-4 tomatoes;
• 1 large or 2 medium onions;
• Vegetable oil, salt and pepper to taste;
• 200 g of hard cheese;
• Mayonnaise.

French potatoes with mushrooms and tomatoes in a slow cooker are prepared as follows:

1. The potatoes are peeled and washed from dirt, cut into thin slices or strips.
2. Tomatoes are cut into slices no thicker than 5 mm, mushrooms are chopped into slices.
3. The onion is peeled from the top layer and cut into thin half rings.
4. Now the future dish is laid out in layers in the multicooker bowl.
5. At the bottom of the container, smeared with a small amount of vegetable oil, potatoes are laid out and sprinkled with salt and other spices as desired, covered with a thin layer of mayonnaise.
6. A mass of onions and mushrooms is distributed over the potatoes.
7. Then the dish is covered with tomato circles, salted and spiced to taste, and then poured with mayonnaise again.
8. The cheese is rubbed on a fine or coarse grater and sprinkled on top of the mayonnaise.
9. The dish should be cooked in the "Baking" or "Cupcake" mode for 50 minutes.