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Champignons on skewers are an unusual and tasty appetizer that is great for a festive table. There are many recipes available for making canapes and kebabs with these mushrooms.

Champignons in soy sauce, baked in the oven on skewers

Champignons on skewers in the oven are quick and easy to cook. To prepare a mushroom kebab, you need to prepare the following products:

• mushrooms of approximately the same medium size - 300 g;
• vegetable oil - 2 tbsp. l .;
• soy sauce - two tablespoons;
• lemon juice - 1 tsp;
• ground hot pepper;
• salt;
• Dill;
• a couple of cloves of garlic.

Preparation:

1. Wash the champignons, pat dry with a kitchen towel and put them in a bag.

2. Chop the garlic cloves and mix with the mushrooms, add paprika and chopped dill there.

3. Pour vegetable oil into the bag, soy sauce, lemon juice, add salt, pepper, and shake well.

4. Soak the mushrooms in this marinade for at least 15 minutes, the more they are marinated, the better, it is possible and an hour and a half.

5. Pickled champignons strung on skewers, put in a baking dish lined with parchment. Bake in the oven for 15-20 minutes at 200 degrees.

Champignon shashlik in mayonnaise on skewers

If there is no way to go out into nature and cook a mushroom kebab, you can do it at home. You can make a kebab of champignons on skewers using this recipe. You will need the following products:

• champignons - medium;
• mayonnaise;
• salt pepper;
• vegetable oil.

Follow these instructions for making a recipe for champignons on skewers in the oven:

1. Wash the mushrooms thoroughly, dry and put on skewers.

2. Apply mayonnaise to the mushrooms, evenly distribute it with your hands, salt and pepper.

3. Put the mushroom kebabs on a baking sheet.lightly oiled with vegetable oil.

4. Preheat the oven to a temperature of 180-200 degrees, bake in the "Grill" mode for 15 minutes. During this time, the kebab must be turned over twice.

Recipe for canapes with champignons and salmon on skewers

Canapes with champignons on skewers are a good appetizer for a festive table. To prepare it, you will need the following products:

• salmon - 1 kg;
• champignons - 0.5 kg;
• low-fat sour cream - 150 g;
• soy sauce - 3 tbsp. l .;
• two tablespoons of olive oil;
• herbs, spices.

Stick to this recipe with a photo of canapes with champignons on skewers:

1. Cut the salmon into slices, marinate in sour cream mixed with herbs and spices.

2. Wash the mushrooms thoroughly, dry, pickle in a mixture of vegetable oil and soy sauce. Both salmon and mushrooms should be soaked in the marinade for at least 15 minutes.

3. Mushrooms and fish should be strung on skewers in turn, wrap each canapé in foil.

4. Preheat the oven to 180 degrees, put canapes on a baking sheet, bake for 15 minutes.

Pickled champignon canapes with cucumber on skewers (with photo)

Pickled champignons on skewers are popular with many housewives - a very simple and incredibly tasty appetizer.

Ingredients:

• a can of whole pickled mushrooms;
• fresh cucumber;
• 100 g chicken fillet;
• one Bulgarian pepper.

To prepare the snack, follow the recipe with a step-by-step photo of canapes with pickled champignons on skewers:

1. Cut the chicken fillet into small pieces, lightly fry in a pan in vegetable oil until golden brown. Add salt, pepper and any other spices to your taste.

2. Cut the cucumber into thin slices, cut the pepper into cubes.

3. Drain the liquid from the jar with champignons, dry the mushrooms by blotting them with a paper towel.

4. String the pickled champignon one by one on small steps, pepper cube, chicken fillet and cucumber circle.

5. Canapes with pickled mushrooms garnish with herbs and serve with tomato sauce.

Champignons on skewers with ginger in the oven

To prepare a mushroom kebab according to this recipe, you will need the following ingredients:

• half a kilogram of champignons;
• ground ginger - 0.5 tsp;
• ground paprika - 1 tsp;
• salt;
• a mixture of ground peppers.

Cook champignons baked in the oven on skewers in the following way:

1. Wash the mushrooms, put in a colander to make the glass water.

2. Place the mushrooms in a bowl, add salt, pepper, spices, mayonnaise and mix well.

3. Leave the mushrooms in the marinade for a couple of hours.

4. String the pickled mushrooms on skewers, put on a baking sheet and send to bake in the oven for 15 minutes at a temperature of 200 degrees.

Mushroom and vegetable kebabs in the oven

Use the following products to make a delicious snack:

• zucchini - 1 pc.;
• champignons - medium 16 pieces;
• bell pepper;
• bulb;
• olive oil - 4 tablespoons l .;
• a tablespoon of lemon juice;
• a clove of garlic;
• fresh herbs and spices - rosemary, oregano, thyme, sage;
• salt;
• ground white pepper.

Champignon kebabs on skewers in the oven can be prepared in this way:

1. Wash the champignons, peel the caps.

2. Wash the bell peppers, cut it in half, remove the seeds, cut it into large slices.

3. Peel the onion, cut it into large rings. Cut the zucchini into large slices too.

4. Place all prepared vegetables in one large bowl.drizzle with olive oil and lemon juice. Chop the herbs, pass the garlic through a press, and add them to the vegetables.

5. Leave the vegetables to marinate for at least a quarter of an hour.

6. String vegetables on wooden skewers, place on a baking sheet and bake in a preheated oven for twenty minutes.

Canapes with champignons, olives and ham

Required Ingredients:

• hard cheese;
• ham;
• pitted green olives;
• small pickled mushrooms.

Stick to this recipe for canapes on skewers with champignons:

1. Cut the ham and cheese evenly, cubes of the same size.

2. Drain the liquid from the jars with olives and mushrooms. Dry these components additionally with a paper towel.

3. String all the ingredients of the canapes on colored skewers. in this order - cheese, olive, champignon, ham.

4. Put the ready-made canapes on top of the salad leaves.

Skewer appetizer with pickled mushrooms and cheese

Required Ingredients:

• White bread;
• pickled champignons;
• boiled-smoked sausage;
• hard cheese;
• mayonnaise;
• cucumber.

Prepare this appetizer on skewers with pickled mushrooms like this:

1. Cut the bread into portions and spread with mayonnaise.

2. Cut the sausage and cheese into large pieces.

3. Place a piece of sausage and cheese on top of the bread.

4. String a mushroom and a rolled cucumber plate onto a skewer.

5. Fix the skewer on the canapé by piercing the sausage with it.