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Rows, according to many mushroom pickers, are delicious in any preparation. They can be pickled, salted, fried, stewed, dried and frozen. However, no one will refuse another delicious dish - mushroom caviar, prepared from rows for the winter. It will not be a shame to put such a dish even on a festive table, because its taste and aroma will surprise and delight everyone who tries it at least once.

There is a large selection of recipes showing how to cook mushroom caviar from the rows for the winter. When preparing such a dish, you can add herbs, vegetables, garlic and hot peppers, tomato paste and mayonnaise.

This article presents 5 delicious and detailed recipes for caviar from the rows. They are prepared quite simply and quickly, you are required to save the recipe, and then cook and enjoy the taste of the prepared dish.

How to make caviar from rows: a simple recipe

The easiest and most affordable option for preparing caviar from the rows for the winter is to pass all the products through a meat grinder and stew. In winter, opening the jar can be used to whip up sandwiches, soup or stews.

• 2 kg of rows;
• 500 g onions;
• Vegetable oil - for frying.
• 1 tbsp. l. vinegar 9%;
• 1 tsp ground black pepper;
• Salt to taste.

The recipe for cooking caviar from the rows is described step by step, so it is easy to follow.

After collection, carefully sort the rows, rejecting the rotten ones.

Rinse thoroughly with plenty of water, as there is always sand in the plates.

Pour cold water, put on fire and boil after boiling for 20 minutes, regularly removing the foam from the surface.

Let the mushrooms drain and cool, twist in a meat grinder.

Peel the onion, cut into pieces and also chop with a meat grinder.

Fold the mushroom and onion mixture into a deep saucepan, pour in the oil and simmer over low heat for 40 minutes.

Add salt, mix and add ground black pepper.

Simmer over low heat for 15 minutes, pour in vinegar, mix thoroughly.

Spread the caviar in sterilized jars, put in a saucepan with warm water and sterilize for 30 minutes. Make sure that no water gets into the jars during boiling.

Remove the cans from the water, roll up the lids, turn over and warm with a blanket.

After cooling, take to a cool basement and store for no more than 8 months.

How to cook caviar from rows with onions and carrots

The recipe for making mushroom caviar from rows with onions and carrots will allow you to get an excellent semi-finished product for pies or pies. In addition, caviar can be used as a "spread" for sandwiches or toasts. The offered ingredients will be enough for 4 cans with a capacity of 0.5 liters.

• 2 kg of boiled rows;
• 700 g carrots;
• 400 g of onions;
• Salt to taste;
• 2 tsp sweet paprika;
• 1 tbsp. l. 9% vinegar;
• Vegetable oil.

How to cook caviar from rows in order to end up with a tasty and healthy dish?

1. Put the boiled rows in a preheated pan, fry for 15 minutes. over high heat.
2. Pour in the oil and continue to fry for 15 minutes. over medium heat.
3. Peel the carrots and onions from the top layer, rub the carrots on a coarse grater, cut the onions into rings.
4. Fry in vegetable oil until tender and combine with mushrooms.
5. Use a meat grinder to grind mushrooms and vegetables.
6. Put everything in a saucepan, simmer for 15 minutes. over low heat.
7. Season with salt, add sweet paprika, stir and pour in vinegar.
8. Stir again and simmer for 5 minutes. over low heat.
9. Distribute the caviar in jars, place in warm water and sterilize for 30 minutes.
10. Roll up the cans, after cooling, take them to the basement.

How to make caviar from mushrooms with tomato paste

Caviar made from ryadovok mushrooms for the winter is an amazingly tasty dish that will please all households and guests. Such caviar will look great as a snack among the dishes set on the festive table. It can be taken to work or school and used as a snack during lunch breaks.

• 3 kg of boiled rows;
• Vegetable oil;
• Salt to taste;
• 300 ml tomato paste;
• 2 tbsp. water;
• 10 cloves of garlic;
• 10 onions;
• Parsley and dill to taste;
• 3 tbsp. l. vinegar 9%.

How to make caviar from rows on your own will show a step-by-step description.

1. Boiled rows are crushed through a meat grinder and laid out in a deep stewpan.
2. Chop the onion into rings, put it in a preheated pan and fry for 10 minutes. over medium heat until golden brown.
3. It is passed through a meat grinder and mixed with mushrooms, everything is fried together for 10 minutes.
4. Vinegar, salt to taste, chopped parsley and dill are added.
5. The tomato paste is mixed with water, poured into mushrooms and onions, and the whole mass is stewed for 40 minutes. over low heat.
6. At the end of cooking, pour in vinegar, add crushed garlic and simmer for 5 minutes.
7. Distributed into jars, covered with lids and sterilized in boiling water for 20 minutes. To prevent the jars from bursting, place a tea towel on the bottom of the pan.
8. The jars are carefully removed, rolled up with lids, turned upside down and covered with an old blanket to cool completely.
9. Only cooled cans can be taken out into a cool room.
10. This dish can be used to make vegetable stews or mushroom soups.

How to make mushroom caviar from rows with bell peppers: a recipe with a video

One of the most delicious for many housewives is caviar from rows with vegetables. How to make mushroom caviar from rows, while spending a minimum of time? Pre-boil the fruiting bodies and prepare all the necessary foods. In winter, serve caviar as an appetizer, or use it as a filling for pancakes, potato zraz, pies or open pies.

• 2 kg of boiled rows;
• 600 g eggplant and onion;
• 500 g of carrots and bell peppers;
• Salt to taste;
• Vegetable oil - for frying vegetables;
• 10 cloves of garlic;
• 100 g parsley;
• 50 ml of 6% vinegar;
• Spices - to your taste.

We offer you to watch a video of the preparation of mushroom caviar from the rows for the winter with the addition of vegetables.

1. Peel, wash and chop all vegetables in random pieces.
2. Fry each in a separate frying pan in vegetable oil until tender.
3. Combine, mix and mince with fine holes.
4. Fry the mushrooms in oil until golden brown, grind and combine with vegetables in one deep frying pan.
5. Salt to taste, add your favorite spices (do not overdo it, so as not to interrupt the taste of mushrooms and vegetables), stir.
6. Simmer over low heat for 40 minutes, stirring regularly to avoid burning.
7. Add vinegar, finely chopped garlic and chopped herbs, simmer for another 10 minutes.
8. Arrange in prepared sterile jars, cover with metal lids and put in warm water.
9. Sterilize after boiling water for 20 minutes. over low heat.
10. Roll up the lids and simply cover with a blanket until the workpiece is completely cooled.

Spicy mushroom caviar from the rows

How to make caviar from rows to please those who like spicy dishes? Add hot chili peppers, garlic and mayonnaise - the dish will turn out to be not only spicy, but also spicy, which will bring taste pleasure to true gourmets.

• 3 kg of boiled rows;
• 3 small pods of red chili;
• 10 cloves of garlic;
• Ground coriander, dried herbs, black pepper and salt - to taste;
• Vegetable oil - for frying;
• 5 tbsp. l. mayonnaise.

1. Mushrooms are cut into cubes, garlic into small rings, peppers are peeled and cut into small pieces.
2. First, the oil is heated in a frying pan and the garlic is laid out.
3. Fry for 2 minutes, then add pepper and after 3-4 minutes. mushrooms are introduced.
4. Fry for 10 minutes, salt, add all the spices and mix.
5. The whole mass is twisted in a meat grinder and laid out again in the pan.
6. Mayonnaise is poured in, and the caviar is stewed over low heat for 20 minutes.
7. Then it is transferred to jars and sterilized for 30 minutes. after boiling.
8. Store in a cool and dark room or on refrigerator shelves.