Potatoes with honey agarics in the oven: recipes from frozen, pickled and fresh mushrooms

Oven-cooked potatoes with honey agarics are a classic genre of Russian cuisine. Such a dish is perfect for a daily diet, and will also decorate a festive table.

For recipes for cooking honey mushrooms with potatoes in the oven, you can use any fruit bodies, except for dried ones. Fresh are considered ideal, but many like to experiment with frozen and even pickled mushrooms.

Honey mushrooms stewed in the oven with potatoes is the most successful recipe for cooking a meal for the whole family. It has 3 important advantages - availability, speed and amazing taste.

Potatoes with honey agarics and onions in pots, baked in the oven

Potatoes with mushrooms in pots, baked in the oven - everyone's favorite dish.

  • Mushrooms - 1 kg;
  • Potatoes - 700 g;
  • Mayonnaise (low fat) - 300 ml;
  • Water - 2 tbsp. l .;
  • Onions - 3 heads;
  • Salt and black pepper to taste;
  • Vegetable oil - 3 tbsp. l .;
  • Parsley and / or dill greens - 1 bunch;
  • Nutmeg - on the tip of a knife.

Oven baked potatoes with mushrooms and mushrooms are prepared as follows:

Boil the potatoes "in their uniforms", let them cool, peel them off and cut them into cubes.

Honey mushrooms are cleaned, boiled for 20 minutes. and put it on a wire rack for glass.

Cut into pieces, combine with potatoes, season with salt and pepper to taste, add nutmeg and mix.

Cut the onion into thick half rings and fry in oil until golden brown, preventing it from burning.

Add to mushrooms and potatoes, mix gently.

The pots are greased with vegetable oil, potatoes with mushrooms and onions are placed in them.

Pour mayonnaise mixed with water, put in a hot oven.

Bake at 180 ° C for 30 minutes, then sprinkle the top with chopped herbs.

Chicken with mushrooms and potatoes in sour cream, cooked in the oven

If you're unsure of what to make for a family holiday dinner, try the recipe below. Chicken with mushrooms and potatoes, cooked in the oven, will surprise with its taste and satisfy everyone who tries it.

  • Mushrooms - 1 kg;
  • Potatoes - 7 pcs.;
  • Chicken legs - 2 pcs.;
  • Salt and ground lemon pepper - to taste;
  • Onions - 4 heads;
  • Vegetable oil - 6 tbsp. l .;
  • Sour cream - 100 ml;
  • Dill or parsley greens - 2 tbsp. l.
  1. After preliminary cleaning, boil the mushrooms in salted water for 15-20 minutes, fold to drain.
  2. Cut the meat off the hams, cut into thin slices and beat off a little.
  3. Cut the onion into thick rings, put in a frying pan with butter and fry until golden brown.
  4. Wash potatoes, peel, wash again and cut into strips.
  5. Combine mushrooms with onions, salt and pepper to taste and mix.
  6. First put the meat in a greased deep baking dish, add salt and pepper.
  7. Then potatoes, and on top of mushrooms and onions, grease with sour cream.
  8. Place the dish in the oven preheated to 180 ° C and bake for 40-45 minutes.
  9. When serving, garnish the dish with chopped herbs.

How to cook potatoes with mushrooms and hard cheese in the oven

Oven-baked potatoes with honey mushrooms and cheese acquire a beautiful cheese crust, which gives the dish a special sophistication. Salads from fresh vegetables or simple cutting of them will serve as an addition to the treat.

  • Mushrooms - 700 g;
  • Potatoes - 8-10 pcs.;
  • Onions - 3 heads;
  • Hard cheese - 200 g;
  • Vegetable oil - 6 tbsp. l .;
  • Mayonnaise - 5 tbsp l .;
  • Ground black pepper - 1 tsp;
  • Salt to taste.

How to cook potatoes with mushrooms and cheese in the oven will show a step-by-step description of the process.

  1. After cleaning, boil the mushrooms for 15 minutes, put on a kitchen towel and leave to drain.
  2. Peel the potatoes, wash, cut into rings, salt to taste, pepper, add a little oil and stir.
  3. Peel the onion, cut into rings and fry in oil until golden brown.
  4. Put the potatoes in a greased dish, then put the onions.
  5. Spread mushrooms on top, season with salt and pepper.
  6. Brush with mayonnaise and sprinkle with hard cheese shavings.
  7. Put the mold in a hot oven, bake at 180 ° C for 40 minutes.

Oven baked potatoes with pickled honey mushrooms and onions

Potatoes with pickled mushrooms are especially tasty in the oven. A fragrant and mouth-watering dish made from these two ingredients is the perfect solution for any meal.

  • Potatoes - 800 g;
  • Pickled mushrooms - 500 g;
  • Onions - 4 heads;
  • Hard cheese - 100 g;
  • Sour cream and mayonnaise - 3 tbsp each l .;
  • Vegetable oil - 4 tbsp. l .;
  • Water - 100 ml;
  • Coriander - 1 pinch;
  • Paprika - 1 tsp;
  • Salt to taste.

Oven-baked potatoes with honey agarics are a fragrant and satisfying dish.

  1. The potatoes must be washed, then peeled, cut into half rings no more than 5 mm thick.
  2. Cover with water and leave for 20 minutes to release the starch.
  3. Drain mushrooms through a colander, rinse and leave to drain.
  4. Cut the onion into rings, add salt to taste and stir.
  5. Grease a baking dish with oil, lay out potatoes, sprinkle with paprika and coriander.
  6. Top with a thin layer of finely grated cheese.
  7. Distribute the onion rings over the potatoes, then put the pickled mushrooms.
  8. Mix sour cream with mayonnaise in water and pour over the entire surface.
  9. Sprinkle another thin layer of grated cheese on top and place in a hot oven.
  10. Bake for 35-40 minutes. at a temperature of 180 ° C.

Fried potatoes with honey mushrooms, garlic and mayonnaise in the oven

In this version, fried potatoes with honey agarics are taken and baked in the oven, and the added mayonnaise and garlic will make the dish more spicy.

  • Mushrooms - 700 g;
  • Potatoes - 500 g;
  • Mayonnaise - 200 ml;
  • Onion - 5 heads;
  • Garlic - 4 cloves;
  • Vegetable oil - for frying;
  • Salt to taste;
  • Dried sweet paprika - 1 tsp;
  • White wine - 50 ml.

Fried potatoes with honey mushrooms and mayonnaise in the oven is a fairly hearty dish that can satisfy the hunger of your household.

  • We clean the mushrooms, rinse and cut off the tips of the legs.
  • Boil in salted water for 15 minutes, drain, and after cooling, cut into pieces.
  • We wash the potatoes, peel and cut into strips.
  • Fry in oil until half cooked and add to taste.
  • Peel the onion from the top layer, cut into cubes.
  • Combine potatoes, mushrooms and onions, salt to taste.
  • Combine mayonnaise with white wine, paprika, crushed garlic, beat everything with a whisk.
  • Lubricate the baking dish with butter, lay out the potatoes with mushrooms and onions.
  • Fill with mayonnaise sauce and put in the oven.
  • Bake for 40-45 minutes. at a temperature of 180 ° C.

Potatoes with meat and honey agarics: how to cook a dish of mushrooms and pork in the oven

Pork cooked in the oven with potatoes and honey agarics is a great option to surprise the members of the whole family with a delicious dish. It is better to take meat with a minimum amount of fat.

  • Mushrooms - 600 g;
  • Pork - 500 g;
  • Potatoes - 700 g;
  • Onions - 4 heads;
  • Mayonnaise - 300 ml;
  • Hard cheese - 200 g;
  • Butter;
  • Salt and ground black pepper to taste;
  • Chopped parsley - 2 tbsp l.

It's easy to make potatoes with meat and mushrooms in the oven, you just need to prepare all the ingredients in advance.

  1. Pork is cut into slices, no more than 2 cm thick.
  2. Beat off with a hammer, sprinkle with salt, pepper and leave to marinate for 30 minutes.
  3. Honey mushrooms after preliminary cleansing are boiled for 15-20 minutes, filtered and left to drain.
  4. The potatoes are peeled, cut into slices, the onion, after peeling, is cut into cubes.
  5. The bottom of the baking sheet is greased with butter, the marinated meat is laid out and greased with mayonnaise.
  6. Then it is sprinkled with chopped onions and mushrooms are laid out next.
  7. Potatoes are distributed on top, poured, peppered and poured with mayonnaise.
  8. The baking sheet is placed in a preheated oven, baked for 60 minutes. at a temperature of 180 ° C.
  9. In 15 min.until cooked, the baking sheet is removed, the surface is sprinkled with cheese grated on a fine grater.
  10. After cooking, the dish is sprinkled with chopped parsley, cut into pieces and laid out on portioned plates. Served with sliced ​​vegetables or salad.

Recipe for cooking stewed potatoes with frozen mushrooms in the oven

If you have frozen mushrooms, we recommend preparing a delicious dish with potatoes baked in the oven with them.

  • Mushrooms - 500 g;
  • Potatoes - 800 g;
  • White onions - 5 pcs.;
  • Parsley root - 3 pcs.;
  • Butter - 50 g;
  • Processed cheese - 100 g;
  • Milk - 100 ml;
  • Sour cream - 150 ml;
  • Flour - 2 tbsp. l .;
  • Ground black pepper and salt to taste;
  • Garlic - 4 cloves.

The recipe for cooking potatoes with frozen mushrooms in the oven is a delicious dish for the whole family.

  1. A baking dish is greased with butter, potatoes cut into thin circles are laid out, between which parsley root cut into slices is placed.
  2. After defrosting, frozen mushrooms are cut into pieces and laid out on top of the potatoes.
  3. The onion is cut into half rings and placed on the mushrooms.
  4. Milk is mixed with sour cream, flour is added, and the whole mass is whipped well.
  5. The sour cream mixture is well salted, peppery and mixed with crushed garlic.
  6. All the ingredients are poured with the resulting mixture, small pieces of butter and a layer of grated processed cheese are placed on top.
  7. The dish is covered with baking foil and placed in a preheated oven.
  8. It is baked at 180 ° C for about 40-45 minutes.