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Chanterelles cooked in a multicooker of any model are always tasty and aromatic. Mushrooms can be supplemented with potatoes, buckwheat, meat, sour cream and tomatoes, which will make the dish more nutritious and healthy for the whole family. Therefore, if you have such a "helper" in your kitchen, we offer simple recipes for cooking chanterelles in a slow cooker.

This article contains the most popular and proven options on how to properly cook chanterelles in a multicooker so that the whole family can enjoy the taste and aroma of beloved and at the same time healthy fruit bodies.

Chanterelles fried with onions in a slow cooker

To prepare fried chanterelles in a multicooker using this method, you will need a minimum of ingredients, but the end result will pleasantly surprise you.

• 1 kg of chanterelles;
• 400 g onions;
• Vegetable oil;
• Parsley;
• Salt and a mixture of ground peppers - optional.

Chanterelle mushrooms, fried in a slow cooker, are prepared quite simply and quickly, you just have to read the step-by-step recipe.

1. To begin with, the mushrooms after pre-treatment should be boiled for 15 minutes, thrown onto a sieve and allowed to drain.
2. Pour some oil into the multicooker bowl, turn on the "Fry" mode for 20 minutes. and add chanterelles.
3. With the lid open, fry the mushrooms and, after the signal, add the onions, cut into half rings or rings.
4. Season with salt and pepper, stir and turn on the "Fry" mode again for 10 minutes.
5. If there is not enough oil left in the bowl, add a little more.
6. After the set time, the mushrooms are laid out in a deep plate and decorated with chopped parsley.

Stewed potatoes with chanterelles, carrots and onions in a slow cooker

To add some variety to the first recipe, add potatoes to the dish. Stewed potatoes with chanterelles in a slow cooker will be a good addition to your family's daily menu.

• 800 g of boiled chanterelles;
• 500 g potatoes;
• 3 carrots and onions;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tbsp. water;
• 1 tsp dried ground garlic;
• 1 PC. bay leaf.

Potatoes must be stewed with chanterelles in a multicooker according to the proposed step-by-step description.

1. Cut the boiled chanterelles into pieces and put them in a multicooker bowl, where vegetable oil is already poured into the bottom.
2. Turn on the "Fry" mode and fry the mushrooms for 20 minutes, until all the liquid has evaporated from them.
3. Transfer the mushrooms to a separate bowl and start frying the onions and carrots, which must first be peeled and chopped.
4. To do this, put the chopped carrots and onions in a multicooker bowl and, turning on the "Fry" or "Baking" mode for 15 minutes, fry until caramel color.
5. Arrange the vegetables to the mushrooms and send the peeled and cut potatoes into a multicooker bowl.
6. Add oil, add salt to taste, pepper and cook in the "Fry" mode with the lid closed for 20 minutes.
7. Add mushrooms, carrots, onions to the potatoes, add salt to taste, add water, bay leaf and ground garlic.
8. Stir, close the multicooker and turn on the "Stew" mode for 15 minutes.
9. After the signal, take out the bay leaf and discard, and leave the dish in the multicooker for 10 minutes to infuse.
10. Serve as a side dish with meat, or as a separate dish.

Recipe for stewed chanterelles in a slow cooker with tomato sauce

One of the favorite mushroom dishes cooked in combination with tomato paste is considered by many to be stewed chanterelles in a slow cooker, the recipe for which is offered.

• 700 g of boiled chanterelles;
• 4 onion heads;
• Vegetable oil;
• 100 g tomato paste;
• 1 tbsp. water;
• 2 tbsp. l. flour;
• Salt to taste;
• 2 pcs. bay leaf and allspice;
• 3 tbsp. l. chopped greens.

Chanterelles, stewed in a slow cooker with tomato paste, are prepared in stages:

1. Cut the mushrooms into slices, the onion in half rings, put everything together in a multicooker, where 50 ml of vegetable oil has already been poured.
2. Turn on the "Frying" or "Simmering" mode for 20 minutes, and fry the contents with regular stirring.
3. Add flour, salt, bay leaf and pepper, add water and mix.
4. Turn on the "Extinguishing" mode on the panel and set the time to 15 minutes.
5. After the signal sounds, open the lid, sprinkle with herbs and close again for 10 minutes.
6. A dish prepared in this way can be served with mashed potatoes or boiled rice.

Chanterelles with onions and cream, cooked in the Redmond multicooker

The following recipe for cooking chanterelles is offered in the Redmond multicooker. This "helper" is available to almost every housewife in the modern world.

• 700 g of boiled mushrooms;
• 5 tbsp. l. sour cream;
• 3 onion heads;
• 2 tbsp. l. flour;
• Vegetable oil;
• 2 cloves of garlic;
• 100 g of cheese;
• Salt and ground black pepper to taste.

The recipe for cooking chanterelles in sour cream in a multicooker is described in stages:

1. Switch the multicooker to the “Multipovar” mode, choosing a temperature of 100 ° C and a cooking time of 60 minutes.
2. Pour in enough oil to cover the bottom of the bowl.
3. Peel the garlic wedges and onion, cut into cubes and pour into a bowl.
4. Stir and fry without closing the lid for about 10 minutes.
5. Cut the mushrooms into pieces, put in a slow cooker, stir and close the lid.
6. Leave for 30 minutes, open the lid for 5 minutes, so that the mushroom liquid evaporates a little.
7. Add flour, salt, pepper, mix quickly, pour in sour cream and mix again.
8. Close the lid for 10 minutes, grate the cheese on a fine grater and pour into a slow cooker without stirring the contents.
9. After the program has been switched off automatically, the dish can be served.

Buckwheat with chanterelles, carrots and onions in a slow cooker

Buckwheat cooked with chanterelles in a slow cooker is an excellent option for a hearty and tasty dish for your everyday menu, especially during the mushroom picking season.

• 500 g buckwheat;
• 400 g of peeled mushrooms;
• 1 carrot and 1 onion;
• Vegetable oil;
• 500 ml of water;
• Salt and spices to taste.

Cooking chanterelles in a slow cooker with the addition of buckwheat will not take much time, because the "home assistant" will practically do everything herself.

1. Peel onions and carrots, rinse with water and finely chop.
2. Pour oil into the bowl so that it covers the bottom, turn on the "Fry" program and fry the vegetables for 10 minutes.
3. Add diced chanterelles, salt and spices, mix and continue the process for another 10 minutes in the "Fry" mode.
4. The program is turned off, well washed buckwheat is added, water is poured to cover the cereal.
5. They turn on the "Buckwheat" or "Groats" program (it all depends on the multicooker model), and cook until the end of work.
6. After the signal, mix thoroughly and serve as an independent dish with sliced ​​vegetables.

Beef with chanterelles and tomato paste in a slow cooker: a recipe with a photo

Beef with chanterelles, cooked in a slow cooker, turns out to be very juicy, satisfying and aromatic. Only fresh vegetable salads are served with such a dish as a side dish.

• 500 g of beef;
• 700 g of pickled chanterelles;
• 1 tbsp. water;
• 50 ml tomato paste;
• Salt and vegetable oil;
• 1 pc. carrots and onions;
• 2 tbsp. l. flour;
• 100 ml sour cream.

The proposed recipe with a photo of cooking chanterelles in a multicooker with beef will help young housewives to cope with the process:

The beef is cut into cubes, salted, rolled in flour and laid out in the multicooker bowl, where 3 tbsp. l. oils.

In the "Frying" or "Baking" mode, the meat is fried for 10 minutes.

Chop the onion into cubes, rub the carrots on a grater and add everything to the meat and fry in the same mode for another 10 minutes.

Chanterelles cut into pieces are added, sour cream, tomato paste are introduced and mixed.

Water is poured in, the lid is closed and the "Extinguishing" program is set for 90 minutes.

After the signal, the contents of the bowl are mixed, laid out in portioned plates and served.

Rice with chanterelles, carrots and onions, cooked in a slow cooker

Chanterelles with rice cooked in a multicooker are a simple and inexpensive treat for all households. Even a novice cook can handle this process. And the combination of rice, mushrooms and vegetables will appeal to everyone, without exception.

• 400 g parboiled rice;
• 1 liter of water (boiling water);
• 400 g of boiled chanterelles;
• 4 carrots;
• 3 onions;
• Vegetable oil;
• 1.5 tsp salt;
• 1 bunch of parsley.

The recipe for cooking chanterelle mushrooms in a multicooker is described in simple steps.

1. Peel carrots and onions, wash and chop randomly.
2. Pour oil into a slow cooker to cover the bottom and lay out the vegetables.
3. Cut the chanterelles, add to the carrots and onions, mix, turn on the "Fry" or "Baking" program on the panel and set the time to 40 minutes.
4. During this time, the contents of the multicooker must be mixed 2-3 times.
5. Add washed rice, chopped herbs, salt to vegetables and mix.
6. Pour boiling water over, close the lid and set the "Groats" or "Porridge" program for 30 minutes.
7. After the sound signal, leave the rice with chanterelles on the heating for another 10 minutes.

Chanterelles with potatoes and chicken: a recipe for a multicooker

The recipe describing cooking chanterelles with potatoes and chicken in a multicooker is simple, tasty and affordable in terms of ingredients. Even a cook without specific skills can handle the cooking process.

• 500 g chicken breast;
• 500 g of boiled chanterelles;
• Vegetable oil;
• 2 carrots and onions;
• 300 g potatoes;
• 4 tbsp. l. sour cream;
• Salt to taste;
• 1 tsp ground black pepper.

How to properly cook potatoes with chanterelles and meat in a multicooker will show you a step-by-step description of the recipe, which is not at all difficult to remember.

1. Cut the chicken breast into cubes, chop onions, carrots, mushrooms and potatoes in the same way.
2. Pour some oil into the multicooker bowl, turn on the "Fry" program for 10 minutes, add onion and fry.
3. Add meat, mushrooms, potatoes and carrots, add salt and pepper, add sour cream.
4. Stir, pour in 1 tbsp. water and turn on the "Extinguishing" mode for 40 minutes.

Potatoes with chanterelles and mayonnaise in a slow cooker

Chanterelle mushrooms with potatoes stewed in a slow cooker with mayonnaise is a special dish that can be enjoyed on holidays. And by diversifying the home menu with it, your loved ones will often ask you to cook it again. The combination of mushrooms, potatoes and mayonnaise will make the dish unique in taste and aroma.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 4 white onions;
• 5 cloves of garlic;
• 150 ml mayonnaise;
• Vegetable oil;
• Salt to taste;
• 200 g of processed cheese;
• Spices - optional;
• 3 tbsp. l. chopped dill or parsley.

The recipe for cooking chanterelles in a multicooker is described below. The main thing is to adhere to the stages so that you get a tasty and satisfying dish.

1. Peel the potatoes, rinse well in water and cut into large slices.
2. Remove the top layer from the onions, cut into half rings.
3. Pour a small amount of oil into the multicooker bowl and pour out the potatoes.
4. Stir and add onion, diced chanterelles and crushed garlic, season with salt to taste, pepper.
5. Pour in mayonnaise, stir, sprinkle with chopped herbs and spices on top (as you wish), close the lid.
6. Switch on the “Frying” or “Baking” program on the equipment, set the time to 60 minutes.
7. During this time, mix the potatoes with mushrooms 2-3 times.
8. After the signal, open the lid, add the processed cheese grated on a fine grater, close the lid and leave in the “Baking” mode for 10 minutes.
9. Delicious potatoes with chanterelles and mayonnaise will go well with fried meat, as well as with a salad of fresh vegetables or canned cucumbers.