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A delicious and aromatic pie with mushrooms, mushrooms and potatoes is a welcome dish for tea in any family. You can find out how to make a pie with milk mushrooms on this page, which offers a wide variety of recipes.

You can cook a pie with milk mushrooms at any time of the year, and this is a distinctive feature of such baked goods. For the filling, you can use not only fresh, but also salted mushrooms. And how in this case to cook them correctly - the tips on this page are given. A pie with mushrooms and potatoes, which has a high nutritional value and excellent taste, can become your favorite. Try, experiment and delight your homemade baked goods.

How to bake a pie with salted milk mushrooms

The ingredients for making a pie with salted milk mushrooms are as follows:

• 1 kg of salted milk mushrooms
• 0.5 kg minced meat
• 1 cup cream or sour cream
• salt, pepper to taste

Before baking pies with milk mushrooms, a layer of yeast, well-fermented and suitable dough must be laid on a baking sheet. Raise the edges of the juicy by 1 cm. Lay the salted milk mushrooms of one small size (no more than the diameter of a faceted glass) in rows, tightly one to the other upwards with plates. On each lump put a small amount of minced meat stewed in cream or sour cream. Cover the whole cake with a thin (0.5 cm) sheet of dough and bake in a Russian oven or oven.

Pie with fresh milk mushrooms

The ingredients for the fresh milk pie are foods such as:

• 30 g milk mushrooms
• 30 g ghee
• 50 g rice
• salt pepper

Roll out the yeast dough, put the prepared minced meat on it, cover with the second half of the juices, pinch, grease with an egg and bake in the oven for 25-30 minutes. For minced meat, use fresh mushrooms, you can assorted. Scald them, put them on a sieve, dry, chop and fry in butter with onions. Add boiled rice and salt.

How to make a pie with fresh milk mushrooms and potatoes

The ingredients for the fresh milk mushrooms and potatoes pie require the following foods:

• 200 g fresh milk mushrooms
• 2 onions
• 2 tbsp. tablespoons of butter
• 1 tsp sour cream
• Salt

Before making a pie with milk mushrooms and potatoes, you need to prepare the dough:

• 600 g potatoes
• 4 eggs
• 1 teaspoon flour
• salt

1. Boil peeled potatoes, mash with a crush, mix with egg yolks and whipped whites.
2. Prepare minced meat from fresh mushrooms with fried onions and sour cream mixed with flour.
3. Put two thirds of the potato mass in a deep frying pan, greased with oil.
4. Put mushroom mince on top of a layer of potato mass.
5. Make a thick roller from the rest of the mass and place it along the edge of the pan.
6. Grease the roller with a beaten egg. Bake the pie in the oven.

Raw milk pie

Ingredients:

• 2 cups vegetable oil
• 2 glasses of beer
• 3 tbsp. tablespoons of granulated sugar
• 1/2 teaspoon of baking soda
• quenched with 6% vinegar
• 1 egg
• flour, salt.

For filling:

• 1.5 kg fresh milk mushrooms
• 3 tbsp. tablespoons of vegetable oil
• 1 glass of sour cream
• 1 tbsp. dill spoon
• salt pepper

In order to make a pie with raw milk mushrooms, mix vegetable oil with granulated sugar and salt, pour in beer with soda, quenched with 6% vinegar. Then, while stirring, gradually add flour to make a thin dough. Divide the resulting dough in half, roll it into two layers, wrap each layer in an envelope and put it in the refrigerator for 1/2 hour, then roll it out again and wrap it in an envelope. So repeat 3 times. Put one of the last rolled layers on a baking sheet greased with vegetable oil, put the filling on it in an even layer, close it with a second layer, pinch the edges of the dough in a circle.

In the middle of the top layer, make a hole for steam to escape from the filling while baking the cake.

Brush the dough with an egg. Bake the pie in the oven over medium heat. Cooking the filling. Peeled and washed fresh mushrooms, cut: very large - into 3-6 pieces, small - in half. Fry the mushrooms in vegetable oil, season with salt, sprinkle with dill and pepper, bring to readiness. Pour in sour cream, bring to a boil, cool and spread evenly on the dough. If desired, the mushrooms can be chopped and, when frying, add 1.5 tbsp. tablespoons of flour so that the mushroom juice is completely thick.

Recipes for homemade pies with salted milk mushrooms and potatoes

There are different recipes for pies with salted milk mushrooms, but the most ideal option is a combination of potatoes, mushrooms and cheese. Therefore, we strongly recommend: prepare this homemade pie with salted milk mushrooms and potatoes in your kitchen and enjoy its unforgettable taste.

For the test:

• 2 cups of flour
• 2 tbsp. tablespoons of sugar
• 100 g butter or margarine
• 6 tbsp. tablespoons of sour cream
• 1 egg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For filling:

• 300 g peeled potatoes
• 160 g feta cheese
• 1 onion
• 160 g butter or margarine
• 1 cup pickled mushrooms
• 1/2 teaspoon ground pepper

Prepare unsweetened dough:

1. Mix flour with soda, sour cream, sugar, mix salt until sugar and salt dissolve.
2. Beat the pre-mashed butter or margarine in a bowl with a wooden spatula for 10 minutes, gradually add the mixture of sour cream and egg, then quickly (in 30 seconds) knead the dough.
3. Instead of sour cream, you can add yogurt, kefir or other fermented milk product.
4. Roll 3/4 of the dough into a 2 cm thick layer and place on a greased baking sheet.
5. Boiled potatoes, fried onions, feta cheese, pickled mushrooms and peppers mince.
6. Spread the filling evenly over the layer.
7. Roll out another layer from the rest of the dough, cover the filling with it.
8. Bake the cake for 30–40 minutes in a very preheated oven. After baking, grease the cake with butter.

Cooking pies with salted milk mushrooms "Voronezh style"

Ingredients for making pies with salted milk mushrooms "In Voronezh" are such simple products:

• 1.5 cups vegetable oil
• 1 liter of curdled milk
• 1/2 cup sugar
• flour
• lemon acid
• salt on the tip of a teaspoon

For filling:

• 2 kg of salted milk mushrooms
• 3 onions
• 100 g vegetable oil
• pepper

Dissolve sugar in curdled milk.

Continuing to stir, add a little vegetable oil, citric acid and flour - as much as needed to make the dough soft.

Knead the dough well by hand.

Roll 3/4 of the prepared dough into a layer, put on a baking sheet greased with vegetable oil, put the filling in an even layer in the dough and cover with the remaining dough, also rolled into the layer.

Pinch the edges of both layers on the sides.

In the middle of the top layer, make a hole for steam to escape from the filling while baking the cake.

Grease the pie with an egg and bake in the oven over medium heat.

Cooking the filling. Finely chop the onion and fry in a saucepan with heated vegetable oil.

As soon as the onion begins to turn yellow, add the washed and chopped salted milk mushrooms, pepper to taste and lightly fry with the onions.

Pies with milk mushrooms and puff pastry potatoes

These puff pastry pies can be served as an addition to soups and main courses. Or you can use a pie with milk mushrooms and puff pastry potatoes as a treat for tea drinking.

Be sure to try to cook it, it's quick and tasty.

For 6 servings:

• milk mushrooms - 350 g
• potatoes - 350 g
• milk - 200 ml
• double cream packaging - 142 ml
• 1 clove of garlic
• butter - 50 g
• a pinch of ground nutmeg
• ready-made puff pastry - 250 g
• a little flour, soft cheese (easy to melt) - 100 g
• lettuce leaves.

Chop the mushrooms. Peel and chop the potatoes thinly.Pour milk and cream into a saucepan, add garlic and bring to a boil, then add potatoes and cook for 10-15 minutes, stirring occasionally, until tender. Meanwhile, preheat the oven to 200 ° C and heat the baking sheet. Melt the butter in a large skillet, fry the mushrooms for about 10 minutes, until the mushroom juice has completely evaporated. When the potatoes are ready, remove them from the heat, add pepper, salt and nutmeg. Remove mushrooms from heat and season as well. Roll out the dough and place it in a low mold with a diameter of 23 cm. Place potatoes on top, then mushrooms and sprinkle with cheese. Place the dish on a hot baking sheet and bake for 20 minutes until the dough is done. Serve hot with green salad.

Pie with black milk mushrooms and sauerkraut

For the test:

• flour - 500 g
• 4 eggs
• 3-4 st. tablespoons of butter
• Yeast

For minced meat:

• sauerkraut - 500 g
• black milk mushrooms - 500 g
• 1 onion
• salt

In order to prepare a pie with black milk mushrooms, you need to rinse the cabbage and simmer under the lid. Add a tablespoon of oil, chopped milk mushrooms, chopped onion, sautéed in butter. Mix everything, salt and simmer until tender. Then refrigerate. Roll out the yeast dough and transfer to a greased baking sheet. Put the filling on the dough, make a pie and bake in the oven.

Yeast pie with milk mushrooms, onions and buckwheat porridge "Where there is a pie with cereals, there is everyone with a hand"

Ingredients:

• 500 g ready-made yeast dough
• 500-600 g fresh mushrooms
• 1-2 onions
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt - to taste

Boil buckwheat in two glasses of salted water. Coarsely chop the onion and fry in a little oil until browning. Chop the mushrooms, put them on the onions and fry until the liquid evaporates. Season with salt before finishing frying. Pass the mushrooms with onions and buckwheat porridge through a meat grinder. Divide the dough into two unequal parts and roll out 2 flat cakes. Place the filling on a large flatbread and cover with a smaller flatbread. Pinch the edges, grease the top of the product with yolk and let the product distance a little. Bake in oven for 25-30 minutes at 200-220 ° C.

Other types of pies with milk mushrooms

Now let's look at other types of pies with milk mushrooms - many of them can be easily prepared in your kitchen.

Lavash puff pie with mushrooms, eggplants, tomatoes, onions, herbs, garlic and Kravchensky cheese

Ingredients:

• 3 sheets of pita bread
• 200 g milk mushrooms
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any greens, garlic, vegetable oil and salt - to taste

Cut the eggplant lengthwise into thin slices and fry them, salting, in vegetable oil on both sides. Cut the tomatoes into circles and fry them separately, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion thinly and also fry, salt, separately. Grate the cheese on a fine grater, chop the herbs. Cut the lavash sheets into 6 equal rectangles (to fit the shape). Place one piece of pita bread in it and spread some of the eggplants, onions and herbs on top. Cover with a second piece of pita bread and lay out the tomatoes, some of the onions and herbs. Put the third piece of pita bread on top and place the mushrooms and some of the cheese. On the fourth slice, spread the remaining eggplant, onion, herbs and chopped garlic. Then place the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15-20 minutes at 180 ° C.

Pie with mushrooms and porridge

• Flour 800 g
• 1.5 cups water
• Vegetable oil 120 g
• Yeast 15 g
• 0.5 teaspoon salt
• Sugar 0.5 tablespoon
• Buckwheat 500 g
• Dried mushrooms 100 g
• Onions 1 pc.
• Filling salt to taste

Prepare a dough from half the flour, water and yeast and put in a warm place. Add salt, sugar, 2 tablespoons of vegetable oil, the remaining flour to the dough and knead the dough. It shouldn't stick to your hands. Put the dough in a saucepan and let it rise. Pour boiling water over the dried mushrooms and soak for 10 hours. Boil the mushrooms and chop very finely.Cook crumbly buckwheat porridge. Peel and chop onions, fry in vegetable oil. Mix onions, mushrooms and porridge, salt and heat in a pan with the addition of vegetable oil. Divide the dough in two and roll both out. Put the cooled filling on one layer of dough, cover with the other and pinch the edges. Place the cake in a warm place for 15-20 minutes. Bake in a hot oven for 40-50 minutes.