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Milk mushrooms are considered one of the favorites for mushroom pickers. Many, having collected these mushrooms in the forest, prefer to salt or pickle. Cooking milk mushrooms in such ways will help to decorate any festive table with an amazingly tasty snack.

The technology for the preparation of mushrooms is not much different from the preparation of other types of mushrooms. However, there is still one caveat: mushrooms are milky, and in order to remove the bitter taste, they are soaked in cold water for several hours. During this time, the water needs to be changed 3-4 times in order to completely remove the pungent-peppery taste of mushrooms.

Cooking milk mushrooms at home implies their preliminary cleaning: all forest debris is removed from the hats and the legs are cut off. Then the mushrooms are thoroughly washed in a large amount of water and then soaked. After that, boiling in salted water is carried out and further preparation as a preparation for the winter or a dish for a hearty dinner for the whole family.

There are many recipes for cooking mushrooms, and this article presents options for winter preparations, for making soups, salads, and even a way to bake mushrooms in the oven. Use one or more of them - you will never regret that you spent time and effort on cooking such delicious mushrooms as milk mushrooms.

Recipe for cooking milk mushrooms using the hot salting method

Hot salted milk mushrooms are a delicious snack option for any festive events. Thanks to the fleshy pulp and characteristic taste, the mushrooms are appetizing and aromatic, which cannot but please those who try them.

• 3 kg of mushrooms;
• 4 things. bay leaves;
• 10 cloves of garlic;
• 6 sprigs of dill;
• 10 pieces. black currant leaves;
• ½ horseradish root;
• 3 tbsp. l. salt.

Use a step-by-step description of how to cook milk mushrooms hot, which will make your work easier.

1. Peel, wash and soak the mushrooms for 10 hours in cold water.
2. Cut off the tips of the legs and prepare a brine for boiling mushrooms: for 1 liter of water, 2 tbsp. l. salt.
3. Let the brine boil, put the prepared mushrooms in the water and cook for 30 minutes, while constantly removing the foam.
4. Select the mushrooms in a colander, rinse well with running water and leave to drain.
5. Put a "pillow" of currant leaves and dill sprigs in glass jars on the bottom, pour a thin layer of salt.
6. Sprinkle each layer of mushrooms with salt, chopped garlic cubes, grated horseradish root.
7. Pour salt on the top layer of mushrooms, put bay leaves and 1 sprig of dill each.
8. Put oppression on top and cover with gauze so that no debris or insects get in.
9. After 2 days, take the mushrooms to the basement and leave for 30 days, after which the salted milk mushrooms can be served as a snack.

Pickling milk mushrooms with mustard seeds

In this version, the preparation of mushrooms by hot salting method involves the use of mustard seeds, which will make the appetizer more piquant.

• 2 kg of mushrooms;
• 3 tbsp. l. salt;
• 1 liter of water;
• 2 dill umbrellas;
• 2 tsp mustard seeds;
• 4 cloves of garlic;
• 6 peas of allspice;
• Horseradish leaves.

The recipe for the correct preparation of milk mushrooms in a hot way with mustard is described in stages.

The first step is to prepare the brine: 1 tbsp is laid out in the water. l. salt, horseradish leaves, mustard seeds, allspice.

The soaked milk mushrooms are laid out in a boiling brine and cooked over low heat for 20 minutes.

They are reclined in a colander, left for a few minutes for excess liquid to drain.

They are laid out in prepared sterilized jars, sprinkled with salt and chopped garlic cloves, filled with brine.

Dill twigs are laid on top in a criss-cross pattern so that the mushrooms do not have the opportunity to float up.

Banks are closed with plastic lids and taken out into a cool room.

The mushrooms will be ready for consumption in 2 weeks.

Having at hand recipes for preparing milk mushrooms with a hot salting method, each hostess will be able to treat relatives and friends with a delicious snack.

The recipe for making crispy milk mushrooms using the pickling method

Pickled milk mushrooms are also popular as a snack in Russian cuisine. Cooking crispy milk mushrooms for the winter is a great option for a festive table.

• 3 kg of mushrooms;
• 2 tbsp. l. Sahara;
• 3 tbsp. l. salt;
• 9% vinegar;
• 7 peas of allspice and black pepper;
• 4 things. bay leaves;
• 3 carnations.

The recipe for making crispy mushrooms using the pickling method is described below.

1. Prepared and soaked milk mushrooms are boiled in boiling water for 20 minutes.
2. The water is drained, poured in new (enough water is taken to completely cover the mushrooms).
3. Salt, sugar, black and allspice, bay leaves and cloves are added.
4. Mushrooms are boiled in a marinade for 20 minutes. over low heat, placed in sterilized jars.
5. Poured into each jar for 2 tbsp. l. vinegar (if a jar with a capacity of 1 liter).
6. Then the jars are poured to the very top with marinade and closed with tight nylon lids.
7. After cooling down, they are taken out to the basement or onto the glazed balcony.

How to cook fresh milk mushrooms with garlic: a recipe with a video

How to cook fresh milk mushrooms with garlic by pickling? The classic cooking option has been known for a long time, because it was popular with our grandmothers.

Knowing how to properly cook milk mushrooms, namely, marinate them with garlic, you can make large stocks of snacks for the winter.

• 2 kg of mushrooms;
• 15 cloves of garlic;
• 1 liter of water;
• 10 black currant and cherry leaves;
• 5 black peppercorns;
• 2 tbsp. l. vinegar 9%;
• 4 tbsp. l. salt;
• 2.5 tbsp. l. Sahara.

We suggest using a video of the step-by-step preparation of milk mushrooms, which will definitely help every novice cook.

1. Cut the soaked milk mushrooms into pieces, add water and let it boil.
2. Cook for 20 minutes, removing the foam from the surface and stirring the mushrooms with a wooden spatula.
3. Cook the marinade separately: add salt, sugar and all spices to boiling water, except vinegar and garlic.
4. Let it boil, put the boiled mushrooms and simmer for 15 minutes.
5. Pour in vinegar, stir and continue cooking for another 10 minutes.
6. Cover the bottom of sterilized jars with clean leaves, cover with chopped garlic cloves on top.
7. Put the mushrooms and pour the hot marinade all the way to the top.
8. Close with sterile lids, turn over, insulate and, after cooling, take to the cellar.

Fried instant milk mushrooms

Putting fried instant mushrooms on a frying pan from a can, you can immediately gather the whole family at the table, which will come to the indescribable aroma of forest mushrooms.

• 2 kg of soaked milk mushrooms;
• 1.5 tbsp. vegetable oil;
• Salt to taste.

We suggest the hostesses use a recipe for making milk mushrooms with a photo, which will explain step by step how to properly distribute their forces.

1. Pour the pre-soaked milk mushrooms with cold water and boil over medium heat for 15 minutes.
2. Use a slotted spoon in a colander, drain and cut into slices.
3. Preheat the pan without adding oil, add the chopped mushrooms and fry over high heat until the liquid has completely evaporated.
4. Pour in the oil and continue to fry over low heat until the mushrooms are golden brown.
5. Salt the mushrooms to taste, stir and spoon into sterilized warm jars.
6. Press down with a spoon so that there are no voids, add oil from the pan and place the jars in hot water.
7. Sterilize 40 minutes. over low heat, roll up, turn over and insulate on top until it cools completely.
8. Take to basement and store for no more than 6 months. at a temperature not exceeding + 10 ° С.

It is worth saying that fried mushrooms can be stored not only in the basement, but also in the freezer.To do this, put the cooled milk mushrooms in plastic bags, release the air and tie. Place in the freezer and store for up to 10 months.

Technology for preparing milk mushrooms for the winter

Another quick way to cook milk mushrooms for the winter is to fry them with onions in lard. Advice on preparing such a fragrant delicacy will help every housewife to diversify the everyday table in winter.

• 3 kg of soaked milk mushrooms;
• 1.5 kg of onions;
• ½ tsp citric acid;
• Salt to taste;
• Lard - 500 g;
• 10 cloves of garlic.

The method of cooking mushrooms for the winter by frying is described in stages.

1. Put the soaked mushrooms in boiling water, add ½ tsp. citric acid and boil over medium heat for 15 minutes.
2. Put with a slotted spoon in a dry and hot frying pan, fry without adding lard for about 20 minutes to evaporate excess liquid.
3. Add lard to the mushrooms, fry over low heat for 30 minutes. In this case, the mushrooms should be stirred every few minutes so that they do not burn and are evenly fried.
4. Peel the onion, cut into half rings, add to the mushrooms and continue to fry for 20 minutes.
5. Season with salt to taste, sprinkle with small cubed garlic and stir.
6. Arrange in sterilized jars, top up with lard and put in hot water.
7. Sterilize 1 liter jars for 40 minutes. over low heat.
8. Roll up, let cool at room temperature and take out to a dark, cool room, where the workpieces will be stored.

Dry milk mushroom soup recipe

The first dish of dry milk mushrooms turns out to be very tasty and aromatic, the recipe for which will help every novice culinary specialist to replenish his experience and more often delight loved ones with an amazing delicacy. Dried mushroom soup will create a unique atmosphere in the house, conducive to intimate conversations.

• 2 liters of water;
• 70 g dry mushrooms;
• 5 pieces. potatoes;
• 1 pc. carrots and onions;
• 2 tbsp. l. wheat flour;
• Vegetable and butter;
• Salt to taste;
• 3 black peppercorns;
• 2 pcs. bay leaves;
• Greens (any) - for decoration.

Cooking dry milk mushrooms as a flavorful soup is described step by step and will help you cope with the process.

1. Rinse dry mushrooms in cold water, soak for 3 hours, and then cover with boiling water for 60 minutes.
2. While the milk mushrooms are swelling, put water for the soup and prepare the frying of vegetables.
3. Peel and wash the vegetables, chop: carrots on a coarse grater, potatoes in strips, onions into cubes.
4. In a small amount of vegetable oil, first fry the onion until soft, then add the grated carrots and fry until tender.
5. Enter 2 tbsp. l. butter, let it melt and add flour, which will thicken the soup and make it more satisfying.
6. Fry everything together with continuous stirring for 2-3 minutes, until the flour turns light brown.
7. Remove from heat, cover and start eating potatoes and mushrooms.
8. Cut mushrooms into slices or cubes, add to boiling water for soup.
9. Cook over medium heat for 20 minutes, add the potatoes cut into strips, reduce heat to low and cook everything together until the potatoes are cooked.
10. Add frying, salt to taste, black peppercorns and bay leaves, stir.
11. Boil for 10 minutes, remove the bay leaves and discard, and add chopped herbs to your taste in the soup and turn off the heat immediately.
12. Let the soup stand on the stove for 10 minutes, and pour into portioned plates, serve.

How to make cream soup from dry milk mushrooms

A plate of fresh cream soup made from dry milk mushrooms will leave no one indifferent. Therefore, how to properly cook dry milk mushrooms in the first dish in order to please your loved ones, you can find out by considering the recipe for mushroom soup.

• 100 g dry mushrooms;
• 5 potatoes;
• 3 cloves of garlic;
• 2 onion heads;
• 100 ml cream;
• 1 egg;
• 1 liter of broth (better than chicken);
• 2 tbsp. l. chopped green dill;
• Vegetable oil - for frying;
• Salt and ground black pepper to taste.

A recipe showing how to cook milk mushrooms is described for convenience in stages. By offering this type of cream soup to the household, you can even give an ordinary dinner a festive mood.

1. Soak dry mushrooms in cold water for 3-4 hours, then cut into pieces.
2. Fry in vegetable oil until golden brown, grind in a blender.
3. Bring the chicken stock to a boil and add the peeled and chopped potatoes.
4. Simmer for 20 minutes, and in the meantime, peel the onion, chop and fry in vegetable oil for about 10 minutes, until golden brown.
5. Combine the finished potatoes with onions, mushrooms and chop with a blender until smooth.
6. Put chopped vegetables and mushrooms in broth, add crushed garlic cloves, salt to taste and black pepper, mix.
7. Let it boil for 5-7 minutes, beat the egg, add to the cream and beat a little again with a whisk.
8. Pour into soup, stir, bring to a boil and turn off heat without letting cream soup simmer.
9. When serving, add a small amount of chopped herbs to each plate for garnish.

Cooking salad from salted milk mushrooms: a recipe with a video

Salted mushroom mushrooms salad according to the recipe presented to your attention will be able to conquer any connoisseur of mushroom snacks. Such a dish will become an essential attribute for any festive table.

• 300 g of salted milk mushrooms;
• 6 pcs. potatoes;
• 1 fresh cucumber;
• 2 carrots;
• 1 onion;
• 100 g canned green peas;
• Mayonnaise to taste;
• 1 bunch of dill greens.

Watch a video on how to properly cook milk mushrooms to decorate the table with a delicious salad?

1. Rinse the salted milk mushrooms well in several waters, drain, put on a kitchen towel, and cut into pieces.
2. Rinse potatoes and carrots thoroughly from contamination, put in boiling water and boil until tender.
3. Peel, cut into cubes, mushrooms, cucumber and onion into small cubes.
4. Mix everything in a deep plate, season with mayonnaise and chopped herbs, add green peas, mix and put in a salad bowl for serving.

How to cook raw milk mushrooms with cheese

There are many recipes that show how to cook raw milk mushrooms in the oven. So, the combination of milk mushrooms with cheese is perfect for a hearty dinner with your family.

• 1 kg of boiled milk mushrooms;
• 200 g of hard cheese;
• 3 onion heads;
• 4 cloves of garlic;
• 100 g butter;
• Salt;
• 100 ml mayonnaise.

How to properly cook milk mushrooms to make a delicious dish, we learn from the step-by-step description of the recipe.

1. Cut the mushrooms into slices, put in ½ part of the butter melted in a pan and fry until golden brown.
2. Put the mushrooms in a greased baking sheet, put a layer of onion cut into thin half rings on top.
3. Season with salt to taste, combine mayonnaise, melted butter and crushed garlic, beat a little with a whisk.
4. Grease the top layer and smooth with a spoon, pour a layer of grated cheese on top and place in a hot oven.
5. Bake for 30 minutes at a temperature of 180 ° C, let stand in the oven for 15 minutes, put on plates and serve hot.
6. To make the baked dish more satisfying, you can add potatoes, cut into strips or thin slices, as another layer. You need to bake mushrooms with potatoes for at least 40-45 minutes.

All the proposed methods of preparing milk mushrooms, whether as blanks, or as daily and festive dishes, will help to increase the culinary experience of every caring housewife. Choose recipes for cooking and please your loved ones with delicious snacks, salads and soups.