emmabrewda.com

Forests of Primorsky Krai are unusually "prolific" for mushrooms. Such types of fruit bodies grow here, which are not found at all in other regions of the Russian Federation, or are found, but very rarely. According to experts, about 800 species of mushrooms grow on this territory, 300 of them are edible.

Ryadovka mushrooms are not considered popular, but they are an amazing and diverse species in the mushroom kingdom. Rows grow in large groups, or rather, in rows, which characterizes their name. In a small area, you can collect a couple of baskets of these mushrooms. Almost all forests on the territory of Russia are rich in these fruit bodies. Ryadovka mushrooms are also found in the Primorsky Territory.

The aroma and taste of the seaside ryadovki is very high, this is especially noticeable in young mushrooms. In this area, the most common are 2 types of rowing: gray, as well as pink or violet. However, many lovers of "quiet hunting" usually do not collect these fruiting bodies, because they are afraid to confuse them with inedible and poisonous species. In addition, the rows require a special approach - they must be soaked and boiled in salted water.

Rows of Primorsky Krai are subdivided into spring, summer and autumn types. In addition, they are divided into edible, conditionally edible and poisonous mushrooms.

As already noted, pink and gray species are the most popular edible mushrooms in rows of Primorsky Krai, therefore we offer a photo of these fruit bodies.

They usually grow in deciduous forests, with predominantly growing oaks. They can also be found in mixed and coniferous forests. These are edible types of rowers, but they look intimidating in appearance due to their unusual color. If the mushroom picker does not know how to identify such fruiting bodies, he will never collect them, thinking that these are toadstools.

Any edible ryadovka mushrooms growing in the Primorsky Territory, including conditionally edible species, must be subject to preliminary heat treatment in the form of boiling for 20 minutes to 40 minutes, depending on the size.

Mushroom pink ryadovka in Primorye

We suggest that you familiarize yourself with the photo and description of the mushroom row of the Primorsky Territory - the row of violet or pink.

Latin name:Lepista irina.

Family: Ordinary.

Genus: Lepista.

Synonyms: the row is violet, violet or pink.

Hat: with a diameter of 4 to 15 cm, fleshy, large. The shape of the cap in young specimens is cushion-shaped, then prostrate. In adult mushrooms, the edges of the cap are uneven with cracks. It has a pink-brown color with a darker shade in the center.

Leg: large, massive from 1 to 2 cm in diameter. Height from 5 cm to 10 cm, sometimes up to 12 cm with an extended base. White or pink with a cream shade. On the surface of the leg, there are characteristic vertical strokes, sometimes not very noticeable.

Pulp: white, turns pink when broken, dense, thick with a pleasant violet smell and sweet taste. The flesh at the leg is rather tough and fibrous.

Plates: free and frequent, not reaching the massive leg. In young specimens, the plates are whitish in color, which eventually turn pink.

Spore powder: pink.

Application: used in cooking in any form, lends itself well to various processing processes, including pickling and salting. For medical purposes, the violet row is not used.

Edibility: edible mushroom, reminiscent of the taste of ryadovka purple or lilac.

Similarities and differences: very similar to the white smoky talker. However, the latter has an unpleasant odor and a loose leg pulp.

Spreading: the autumn species of pink ryadovka in Primorye grows in deciduous and mixed forests, less often found in conifers. The harvesting season is September and October. It grows in wide rows or forms the so-called "witch circles".

Mushroom gray ryadovka in the south of Primorsky Territory

Another common type of ryadovka mushroom in Primorye is the gray ryadovka. Mushroom pickers assure that the mushroom can be eaten in any form - salted, pickled, fried, stewed, frozen and even cheese.

There is a gray ryadovka in the temperate zone of the region. It grows on any kind of soil and even on forest floor, from September to mid-November. The picking peak is in mid-September and early October. Gray ryadovki growing in Primorye have amazing taste, although they belong to the 4th category of edibility. They are used to prepare a wide variety of dishes. In addition, these mushrooms are great for pickling, salting, frying, stewing.

In the south of the Primorsky Territory, rowing gray mushrooms prefer to grow in pine or mixed forests, especially where there is a lot of moss and fallen leaves. Although their coloration is not very bright, fungi are easy to find on the soil surface and grow in large groups or rows.

We offer you to see a photo of the ryadovka growing in the Primorsky Territory, and familiarize yourself with the description of this mushroom.

Latin name: Tricholoma portentosum.

Family: Ordinary.

Genus: Tricholum.

Synonyms: the sandpiper is gray, the row is streaked, the podosnovik.

Hat: from 4 cm to 12 cm in diameter, fleshy, with a tubercle in the center, smooth to the touch. Young fruit bodies have a rounded-conical shape, which becomes flat with age, almost spread out with some irregularities. The rolled edges of the cap crack with age and bend upward. The color varies from dark gray to light gray with an admixture of olive or purple hues. The color of the cap surface is uneven, with a darker center. When it rains, the hat becomes slippery and sticky. Pay attention to the photo of the ryadovka mushroom found in the Primorsky Territory:

Leg: has a cylindrical shape with a wide base. Height up to 10-12 cm with a diameter of up to 3 cm, fibrous. In young mushrooms, the structure of the leg is solid and dense, in older ones it is hollow. Very often, the leg is completely submerged in moss or deciduous-coniferous litter. The color is grayish with some yellowness, in the upper part the leg is covered with a powdery coating.

Pulp: gray or off-white, may turn yellow if broken. Dense, has a smell of fresh ground flour and a pleasant taste.

Plates: rather wide, winding, sparse, white. In adulthood, the plates acquire a gray tint.

Edibility: edible mushroom of the 4th category.

Spreading: Ryadovka seaside mushrooms prefer coniferous and mixed forests, where the main condition is the presence of pine. It is with these trees that the gray rows like to form mycorrhiza. They grow from September until frost, bear fruit amicably, forming large and wide rows or circles of gray mushrooms.