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Chanterelle mushrooms have always been prized in Russian cuisine due to their high protein and nutrient content. These fruiting bodies can be boiled, fried, stewed, salted and pickled. However, oven-baked chanterelles are especially appreciated.

To please your loved ones with delicious treats, set a festive table or simply diversify the daily menu, check out the simple recipes for cooking dishes with chanterelles in the oven, proven by many housewives.

Potatoes with chanterelles and onions in the oven

If you are thinking of how tasty, quick and, moreover, satisfying to feed your family, take note of the recipe for cooking potatoes with chanterelles baked in the oven.

• 1 kg of potatoes;
• 700 g of chanterelles;
• 4 heads of onions;
• Salt and ground black pepper to taste;
• Olive oil;
• 200 ml mayonnaise;
• 1 pinch nutmeg (ground)
• 2 tbsp. l. chopped parsley;
• 2 tbsp. l. crackers.

We cook potatoes with chanterelles baked in the oven according to a recipe with a photo, which will help young housewives to cope with the process:

Wash the potatoes, put them in a saucepan and cover with water.

Cook in "uniform" until half cooked, let cool slightly, peel and cut into cubes.

Remove the top layer from the onions, wash and cut into thin half rings.

Pour 3-4 tbsp into a preheated pan. l. olive oil and sauté the onions until caramelized.

Cut the mushrooms into slices, mix with the onion, season with salt and pepper, add ground nutmeg.

Grease a baking sheet with oil, put the potato cubes first, make a mesh of mayonnaise, salt and smooth with a spoon over the surface.

Next, put a layer of chanterelles with onions. Put another layer of potatoes and grease with mayonnaise. Sprinkle with croutons on top, grease with mayonnaise and put in a hot oven. Bake in the oven until golden brown, about 30-40 minutes. at a temperature of 180 ° C. Sprinkle with herbs, divide into portions and serve.

The recipe for cooking chanterelles in sour cream, baked in the oven

Chanterelles in sour cream, baked in the oven - an exquisite way of cooking. Such a treat can be offered to guests who will be delighted with its amazing taste.

• 1 kg of chanterelles;
• 5 heads of onions;
• 300 ml sour cream;
• Vegetable oil;
• 2 cloves of garlic;
• Salt to taste.

The recipe for cooking chanterelles in sour cream, baked in the oven, should be done in stages.

1. After preliminary cleaning, cut the chanterelles into thin slices.
2. Put in a hot frying pan with vegetable oil and fry for 15 minutes, stirring constantly so as not to burn.
3. Add the onion, cut into half rings, continue to fry for 5-7 minutes. over low heat.
4. Combine mushrooms and onions, salt to taste and put in a mold or special portion pans, which are usually used to cook julienne.
5. Mix sour cream with crushed garlic, pour into a mold and put in a hot oven.
6. Bake at 180 ° C for about 30 minutes.
7. Serve only hot.

Oven-baked chanterelles with chicken breast

Cooking chanterelles in the oven with chicken and sour cream is a simple matter. The dish will definitely turn out tender, juicy and aromatic. For cooking, you can take any part of the chicken: drumsticks, wings, breast or thighs.

• 700 g chicken breast;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• 200 g of "Russian" cheese;
• 50 g butter;
• 4 onion heads;
• 3 cloves of garlic;
• Salt to taste;
• 1 tsp ground black pepper.

Chanterelles with sour cream, baked in the oven, are prepared according to the steps described below.

1. Boiled mushrooms are chopped into thin slices and placed in a hot pan with butter.
2. Fried until golden brown, salted and pepper at the very end.
3. Chicken breast is washed under the tap, also cut into slices and smeared with a small amount of salt and ground pepper.
4. The bottom of the deep mold is greased with oil, the meat is laid out first, then the mushrooms.
5. A layer of onion, cut into half rings of medium thickness, is laid out on top.
6. Grated garlic is mixed with sour cream and grated cheese.
7. Beat well with a whisk and pour onto the surface of the onion.
8. The dish with the dish is placed in an oven preheated to 180 ° C and baked for 40-50 minutes, depending on the readiness of the meat.
9. The prepared dish is laid out in portioned plates so that the layers do not mix.

Chanterelles with chicken wings baked in pots in the oven

Dishes of chanterelles, baked in the oven in pots, have not yet lost their popularity. Preparing such a treat is quite simple, you should put all the ingredients in pots and put in the oven.

• 800 g of chanterelles;
• 500 g chicken wings;
• 4 heads of onions;
• 300 ml of fat milk;
• 1.5 tbsp. l. flour;
• 150 g of hard cheese;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Cut the boiled chanterelles into medium-sized pieces and fry in oil until golden brown.
2. Rinse the chicken wings well in water, combine with mushrooms, salt to taste and pepper.
3. Add the onion cut into half rings and the cheese grated on a fine grater.
4. Stir, oil the pots and add all the ingredients.
5. Combine milk and wheat flour, break the lumps with a whisk, pour into pots and cover.
6. We bake the pots with chanterelles in the oven for 40-50 minutes. at a temperature of 180 ° C.

Oven-baked chanterelles with cheese

Chanterelles cooked in the oven with cheese will be an unforgettable treat for your whole family. This dish is served as a side dish, hot or cold snack.

• 1 kg of mushrooms;
• 100 g ghee;
• 200 g of hard cheese;
• Salt to taste;
• 5 cloves of garlic;
• 100 ml sour cream.

1. Chop the fruit bodies after preliminary cleaning into slices.
2. Peel the garlic cloves and chop finely with a knife.
3. Grind hard cheese on a grater with coarse shavings.
4. Heat ghee in a frying pan, add mushrooms and garlic.
5. Season with salt and, stirring constantly, fry over medium heat for 15 minutes.
6. Place on a baking sheet, cover with sour cream, spread with a spoon over the entire surface and sprinkle generously with cheese.
7. Place in the oven for 20 minutes. and bake at 180 ° C.

Oven-baked chanterelle and minced meat casserole

Chanterelle casserole cooked in the oven with minced meat is a great option not only for family dinners, but also for holiday gatherings. With such a dish you can feed your loved ones and friends to their fill.

• 1 kg of chanterelles;
• 500 g minced meat (better than pork);
• 4 eggs;
• 200 g of hard cheese;
• 3 heads of onions;
• 2 fresh tomatoes;
• Vegetable oil;
• 150 ml mayonnaise;
• Salt to taste;
• 1 tsp ground black pepper.

1. Peel the onions and divide into 2 equal parts.
2. Peel, wash and cut the mushrooms into slices of medium thickness.
3. Fry in oil with ½ part chopped onion until golden brown.
4. Mix the minced meat with the second part of the onion, mix well and form the meatballs.
5. Fry until a slight blush on both sides, place tightly in a pre-oiled mold.
6. Cut the tomatoes into thin slices, add a little salt, sprinkle with ground pepper.
7. Top with a layer of mushrooms and onions and sprinkle generously with coarse grated cheese shavings.
8. Beat eggs with a whisk, mix with mayonnaise, salt and beat again.
9. Pour the sauce over the preparation and place the casserole in a hot oven preheated to 190 ° C.
10. Bake for about 30-40 minutes. until golden brown.

Chanterelles baked in the oven with vegetables

We offer for families who adhere to a vegetarian style of cooking, a recipe for cooking chanterelles in the oven with vegetables.

• 1 kg of boiled chanterelles;
• 300 g of carrots, potatoes and onions;
• 4 things. tomatoes;
• 5 cloves of garlic;
• 200 ml mayonnaise;
• Salt to taste;
• 2 tbsp. l. soy sauce;
• Spices to your liking.

It is better to bake chanterelle mushrooms in the oven using a "sleeve", which will help preserve all the nutritional properties of fruit bodies and vegetables.

1. Cut the mushrooms into slices, peel the potatoes, onions, carrots and garlic.
2. Cut potatoes into rings, carrots into cubes, onions in half rings, finely chop the garlic with a knife.
3. Combine everything in one deep bowl, pour in the sauce, salt and your favorite spices.
4. Mix everything well and leave for 30 minutes to marinate.
5. Cut the tomatoes into cubes, put them in the bulk and carefully put everything in the "sleeve" for baking.
6. Tie the ends on both sides, place on a baking sheet and place in a cold oven.
7. Switch on the timer for 60 minutes, setting the temperature to 180 ° C. This dish is served as an independent dish or as a side dish for meat.