Salads with chicken breast and champignons: photos and recipes for delicious dishes with mushrooms and chicken meat

How to cook delicious, hearty, tender, original chicken salads with mushrooms, so beautiful and appetizing that the guests simply salivate from their appearance? This is what will be discussed in this collection of recipes. Here are collected salads for any occasion, both for an ordinary family meal, and for a luxurious festive table.

Recipes for salads with chicken breast and mushrooms are supplemented with photos, so everyone can understand the process of their preparation.

Salad with prunes, mushrooms, chicken breast and beans

Ingredients

  • 1 smoked chicken breast
  • 50 g raisins
  • 50 g prunes
  • 1 can of canned white beans
  • 1 can of canned mushrooms
  • 1 green apple
  • 3 hard-boiled eggs
  • 1 bunch of green onions
  • mayonnaise and vegetable oil to taste

It is impossible to remain indifferent to a salad with prunes, mushrooms, chicken breast, beans, apples, eggs and raisins, because its taste captivates and makes you try it again and again. This is just a godsend for a festive table.

Cut the chicken leg into cubes.

Fry the mushrooms in vegetable oil.

Chop the eggs, cut the prunes into pieces, the apple into small cubes.

Lay the products in layers in the following order:

  • 1st layer - half a can of beans;
  • 2nd - half of the breast, greased with mayonnaise;
  • 3rd - raisins;
  • 4th - two-thirds of the egg rate;
  • 5th - mushrooms;
  • 6th - half the norm of green onions, greased with mayonnaise;
  • 7th - prunes;
  • 8th - remaining breast;
  • 9th - remaining beans;
  • 10th — apple;
  • 11th - the remainder of green onions, greased with mayonnaise;
  • 12th - the remaining eggs, greased with mayonnaise.

Let the finished salad steep.

Pork salad with chicken breast and mushrooms in layers

Ingredients

  • 200 g pork
  • 200-250 g baked or smoked chicken breast
  • 300 g champignons
  • 3 boiled potatoes
  • 1 onion
  • 300 g pitted prunes
  • 200 g walnuts
  • 150 g hard cheese
  • 100 g smoked sausage cheese
  • 2 boiled eggs
  • 250 g mayonnaise
  • vegetable oil, salt to taste

Salad with chicken and pork meat, mushrooms, cheese and potatoes has an unusual spicy taste, as it is complemented by prunes and walnuts. It is very tasty and effective, therefore it is suitable even for the most luxurious festive table.

Cut the pork into pieces, fry in oil until golden brown, season with salt. Add chopped smoked chicken meat, fry everything together for 5-10 minutes, cool. Chop the mushrooms, fry in oil with onions, salt and cool. Peel boiled potatoes and eggs, grate. Cheese (two types) grate and mix. Pre-soak prunes, then squeeze and chop finely. Chop the nuts.

Lay the chicken breast salad with mushrooms and other ingredients in layers in this order:

  1. 1st layer - potatoes,
  2. 2nd - mushrooms with onions,
  3. 3rd - mayonnaise,
  4. 4th - fried meat,
  5. 5th - prunes,
  6. 6th - walnuts,
  7. 7th - cheese
  8. 8th - mayonnaise,
  9. 9th layer - eggs.

Repeat the sequence if necessary.

Smoked chicken breast salad with mushrooms and corn

Ingredients

  • 1 smoked chicken breast
  • 200 g champignons
  • 150-200 g canned corn
  • 2-3 boiled potatoes
  • 1 fresh cucumber
  • 1 onion
  • 2-3 boiled eggs
  • 200 g cheese
  • 35 g chips
  • mayonnaise, vegetable oil, salt, pepper

Smoked chicken breast salad with mushrooms, potatoes, eggs, cucumber and corn will surely be a favorite among the many dishes on the festive table, and this is understandable. It is not only tasty and satisfying, but also attractive in appearance.

  1. Finely chop the mushrooms, fry in oil, salt and pepper.
  2. Cut the onion into half rings, fry separately.
  3. Cut the smoked chicken leg, boiled potatoes and cucumber into thin slices.
  4. Finely chop the eggs.
  5. Grate cheese.

Put prepared food in a salad bowl in layers:

  1. 1st layer - potatoes,
  2. 2nd - fried onions,
  3. 3rd - chicken meat,
  4. 4th - mayonnaise,
  5. 5th - fried mushrooms,
  6. 6th - grated cheese,
  7. 7th - mayonnaise,
  8. 8th - cucumbers,
  9. 9th - mayonnaise,
  10. 10th - eggs,
  11. 11th - mayonnaise,
  12. 12th layer - corn.

Grease the surface of the salad with mayonnaise and garnish with chips.

Salad with chicken breast, canned mushrooms and crab sticks

Ingredients

  • 1 smoked chicken breast
  • 200 g canned mushrooms
  • 100 g crab sticks
  • 1 tomato
  • 1 bell pepper
  • 100 g cheese
  • 2 boiled eggs
  • mayonnaise

Chicken salad with canned mushrooms, crab sticks, egg, tomato and bell pepper cooks pretty quickly, since all products, except eggs, do not require processing. This option will appeal to those who wish to save time on preparing a delicious dish.

Cut the smoked chicken breast into small slices, crab sticks, canned mushrooms and tomato into cubes. Peel the bell pepper, chop finely. Grate cheese. Finely chop the boiled eggs.

Lay the salad with chicken breast, mushrooms and other products in layers as indicated below, coat each layer with mayonnaise, then decorate the top with chopped herbs.

  • 1st layer - smoked chicken and mushrooms,
  • 2nd - bell pepper,
  • 3rd - crab sticks,
  • 4th - tomato,
  • 5th - eggs,
  • 6th layer - cheese.

Salad with chicken breast, mushrooms and pickled cucumbers

Ingredients

  • 1 smoked chicken breast
  • 5 large canned mushrooms
  • 3 pickled cucumbers
  • 1 onion
  • vegetable oil, salt, pepper

Salad with chicken breast and canned mushrooms is simple and uncomplicated, but at the same time very tasty, so it is quite suitable for cooking on a weekday when you want to please your family with a fragrant, mouth-watering dish.

Cut the smoked chicken breast and pickled cucumbers into strips. Cut the onion into thin half rings, pour boiling water over for 5 minutes, then squeeze lightly. Cut the canned mushrooms into thin slices. Combine prepared foods, salt, pepper, season with oil and mix gently.

Salad with boiled chicken breast, mushrooms, cheese and tomatoes

Ingredients

  • 1 boiled chicken breast
  • 6 medium pickled mushrooms
  • 2 tomatoes
  • 200 g cheese
  • 1-2 cloves of garlic
  • olives
  • pomegranate seeds, mayonnaise, salt

Salad with boiled chicken breast, mushrooms, tomatoes and cheese has an amazing taste and spectacular appearance, due to the fact that its top is decorated with olives and pomegranate seeds. Garlic gives piquancy and pungency to the dish, which, moreover, gives the salad a rich taste and aroma.

Cut the boiled chicken breast into small cubes. Peel the tomatoes, cut into small cubes or strips. Chop the mushrooms. Grate the cheese on a fine grater. Mix mayonnaise with garlic, passed through a press.

Put prepared food in a salad bowl in layers, greasing each layer with mayonnaise:

  • 1st layer - chicken and mushrooms,
  • 2nd - tomatoes,
  • 3rd layer - grated cheese.

Repeat the sequence if necessary.

Salads with boiled chicken breast and champignons are in great demand precisely on holidays, when the question is about how to surprise and delight sophisticated guests. Below are other recipes with these components.

Chicken fillet salad, canned mushrooms and green peas

Ingredients

  • 300 g chicken fillet
  • 300 g pitted olives
  • 250 g green peas
  • 200 g cream
  • 300 g canned mushrooms (not pickled)
  • 1 tablespoon oil

A fragrant, delicious salad with chicken fillet, canned mushrooms and green peas will delight the family and diversify daily lunch meals.

Finely chop the chicken fillet and lightly fry for 5-8 minutes.with a minimum amount of fat, then pour in the cream and simmer with the lid closed for 3-4 minutes, then add the mushrooms and continue simmering for another 4 minutes. Add olives and after another two minutes add green peas. Simmer for another 3 minutes, season with salt. Make sure that the peas are well warmed up, but do not fall apart.

Salad with chicken fillet and mushroom mushrooms is preferable to serve hot as a second course for lunch or dinner.

Zucchini salad with chicken breast and fried mushrooms

Ingredients

  • 2 small zucchini
  • 150 g boiled chicken breast
  • 100 g small mushrooms
  • 1 large green apple
  • ½ cup shelled hazelnuts
  • 100 ml natural unsweetened yogurt or sour cream
  • 1 tsp mild mustard
  • 1 tbsp. l. soy sauce
  • ½ lemon juice, vegetable oil, salt and spices to taste

If you want to cook not only a delicious, but also an unusual salad of chicken breast with mushrooms, you can opt for this original recipe. The success of this dish is guaranteed.

For dressing, combine yogurt or sour cream with soy sauce, lemon juice and mustard, salt, mix well, refrigerate. Cut the boiled chicken breast into cubes. Cut zucchini and champignons into thin slices, fry in oil, add salt and spices. Peel the apple, cut into cubes, and immediately pour over the dressing. Add all prepared ingredients and mix gently.

Serve salad with chicken breast, fried mushrooms, zucchini and green apple, sprinkle with chopped hazelnuts on beautiful wide platters.

Warm salad with chicken breast, mushrooms and orange without mayonnaise

Ingredients

  • 1 chicken breast fillet
  • 1 orange
  • 100 g champignons
  • 100 g of any lettuce leaves (arugula, Swiss chard, corn)
  • 100 g bacon
  • 1 onion
  • a handful of chopped cilantro
  • 2 cloves of garlic
  • 3 tbsp. tablespoons of olive oil
  • 2 tbsp. spoons of natural yogurt
  • 1 tbsp. a spoonful of butter
  • 1 tsp
  • balsamic vinegar
  • a pinch of Provencal herbs
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt

This exquisite salad with chicken breast and mushrooms is prepared without mayonnaise, which will appeal to those who follow a healthy diet, but do not want to deny themselves delicious treats.

  1. Cut the chicken breast and bacon into thin strips.
  2. Peel and chop the mushrooms.
  3. Peel the onion and cut into rings.
  4. Peel the garlic.
  5. Heat 1 tbsp in a frying pan. spoon of olive oil and fry the chicken and bacon until golden brown, then put on a paper towel. Set the pan aside, but do not wash.
  6. In another skillet, heat 1 tbsp. a spoonful of olive and 1 tbsp. a spoonful of butter and lightly fry the chopped onion and 1 clove of garlic.
  7. Add mushrooms, a pinch of salt, pepper and Provencal herbs and fry for 2-3 minutes, stirring occasionally.
  8. Grind the remaining garlic clove with a pinch of salt.
  9. Finely chop the zest of the orange or grate it, squeeze the juice from the half of the orange.
  10. Mix garlic, yogurt, balsamic vinegar, 1 tbsp. a spoonful of olive oil, 1 tbsp. a spoonful of orange juice, orange zest and a pinch of pepper.
  11. Pour half the dressing over the lettuce leaves and place on a large platter, and top with the mushrooms and chicken and bacon.
  12. Add 1 tbsp to the dressing. a spoonful of fat in which the chicken was fried and pour over the chicken and mushrooms, then sprinkle with cilantro and serve.

A warm salad with chicken breast, mushrooms and other products can be served as a second course on a festive table, because in addition to its excellent taste, it is also satisfying, which means that no one will be left hungry.

Boiled chicken breast salad with mushrooms and pickles

Ingredients

  • 400 g chicken breast
  • 50 g champignons
  • 1 small celery root
  • 1 pickled cucumber
  • ground black pepper and mayonnaise

The following recipe for chicken breast salad with champignons is very simple and does not require a large number of ingredients; it can be made on any weekday when you want something tasty.

Boil the mushrooms and celery in salted water and put in a colander. Boil the chicken breast separately. Finely chop the mushrooms, celery, meat and cucumber.

Mix everything, add mayonnaise and sprinkle with pepper.

Recipe chicken fillet salad with mushrooms, champignons and celery

Ingredients

  • 200 g chicken fillet
  • 100 g pickled champignons
  • 100 g green peas
  • 60 g each tomato and celery
  • 40 g sour cream
  • 1 boiled egg
  • lettuce and herbs

Many recipes for salads with chicken fillets and mushrooms contain vegetables and herbs, which makes these dishes low in calories and very healthy. One of these recipes is shown below.

Dice the meat, celery stalks and tomatoes. Cut the pickled mushrooms into slices. Stir foods with sour cream and peas. Put the mass in a slide in a salad bowl. Decorate with leaves, egg wedges and herbs.

Spicy mushroom salad with chicken breast

Ingredients

  • 300 g champignons
  • 300 g chicken breast
  • 15 g mustard
  • 30 ml lemon juice
  • 80 g onions
  • pepper, herbs, salt to taste

Boil meat and mushrooms separately in salted water with spices and cut into small cubes. Chop the onions. Mix the prepared foods, add mustard, lemon juice, salt, pepper and mix thoroughly. Sprinkle with parsley before serving.

This simple salad with champignons and chicken breast will appeal to lovers of spicy dishes with sourness, as mustard and lemon juice add their spicy note here.

Chicken breast salad with mushrooms, tomatoes and celery

Ingredients

  • 200 g chicken breast
  • 200 g champignons
  • 3 celery roots
  • 50 g Dutch cheese
  • 1 pickled cucumber
  • 2 fresh tomatoes
  • 150 g Provencal mayonnaise
  • salt to taste

Salad with chicken breast, mushrooms, tomatoes, cheese and pickled cucumber, despite its simplicity, is very tasty and satisfying. He will undoubtedly help to please all family members, and the hostess to prepare an excellent second dish.

Boil chicken breast, fresh mushrooms and celery roots, cool and cut into strips. Grate cheese on a fine grater. Cut pickled cucumber into slices, tomatoes into slices.

Mix all the products and half of the chopped tomatoes, add salt and add mayonnaise. Decorate the salad with the remaining tomato slices.

Salad with chicken breast, mushrooms, cheese and ham

Ingredients

  • 200 g chicken breast fillet
  • 200 g pickled champignons
  • 100 g of Russian cheese
  • 50 g ham
  • 3 eggs
  • 3 potato tubers
  • 1 bunch of lettuce
  • 1 bunch of dill
  • mayonnaise
  • salt, black pepper

Salad with chicken breast, mushrooms, cheese, ham, potatoes and eggs got an unusual name due to the fact that it looks like a capercaillie's nest. This is a very effective and original dish with great taste.

Season the chicken breast fillet with salt (or coat with soy sauce), pepper, put in a baking bag and place in a steamer container. Pour water into a multicooker and set the "Steam cooking" program for 40 minutes. After the end of the program, take out the boiled fillet and cool. Wash and peel potatoes. Cut into thin strips and fry in a pan with plenty of vegetable oil until golden brown (it is more convenient to use a deep fryer). Remove from the pan, add salt. Hard boil chicken eggs. Peel and separate the whites from the yolks. Grate the egg whites on a coarse grater. Cut the champignons into several pieces. Cut the ham and cooled chicken breast fillet into thin strips. Put ham, mushrooms, chicken fillet, egg whites into a bowl. Season with mayonnaise, add salt, pepper and mix well. Spread lettuce leaves on a flat plate in a circle. Put the prepared mass on the leaves in a slide with a depression in the middle. Arrange the fried potatoes around the salad so that they look like a bird's nest. Stir in chopped yolks, finely grated cheese, chopped garlic and herbs.Add mayonnaise and stir. From the resulting mass, form a semblance of bird eggs and put in the depression of the salad. Decorate with herbs.

If the hostess is looking for a recipe for a salad with chicken breast and mushrooms for a festive table, then this option is perfect. This is a great opportunity to surprise everyone gathered with your culinary talent and imagination.

Salad with chicken breast, mushrooms, bell peppers and corn

Ingredients

  • 1 chicken breast
  • 100 g pickled champignons
  • 1 red bell pepper
  • 1 sweet yellow pepper
  • 20 g green onions
  • 2 cucumbers
  • 1 radish
  • 1 can canned sweet corn
  • 100 g rye bread crumbs
  • 2 tbsp. tablespoons of light mayonnaise
  • 50 g liquid smoke
  • 2 tomatoes
  • 1 bunch of green onions
  • salt, black pepper

Salad with chicken breast, mushrooms, corn and other products turns out to be not only tasty, but also plays with bright colors due to colorful components: tomatoes, sweet peppers, radishes.

Rinse the breast, put it in a multicooker bowl, add water and cook in the "Steam cooking" mode until boiling. Then skim off the foam, season with salt, pepper and add smoke. Cook in the same mode for another 30 minutes. Then drain the broth and set the multicooker to the "Stew" mode and fry the breast for 15 minutes. Then in a deep dish, mix the diced vegetables: red and yellow bell peppers, fresh cucumbers, tomatoes. Add to this the pickled mushrooms, cut into thin slices. Add cooked breast to them. Then add radish, corn, mayonnaise and crackers. Mix everything well, put in a salad bowl and sprinkle with breadcrumbs.

Smoked chicken breast salad with mushrooms and sauce

Ingredients

  • smoked chicken breast 200 g
  • fresh or pickled cucumbers 100 g
  • egg 1 pc.
  • potatoes 100 g
  • green salad 40 g
  • southern sauce 20 g
  • sour cream (mayonnaise) 50 g
  • 1 tbsp. a spoonful of green peas
  • tomatoes 75 g
  • pickled mushrooms 50 g
  • black pepper and salt to taste

Cut the smoked breast into slices like boiled potatoes, add chopped pickled mushrooms, fresh or pickled cucumbers (in season), hard egg, lettuce and green onions. Salt and pepper everything, season with sour cream (mayonnaise) and Yuzhny sauce (industrial production), mix gently, put in a salad bowl on green lettuce leaves. Sprinkle salad with smoked chicken breast, mushrooms and other products with herbs, decorate the sides with oblong pieces of meat, boiled egg. Decorate with chopped red tomatoes and green peas.

The salad acquires a pleasant garlic smell if you rub the crust of rye bread with garlic and put it in the salad for a while.

Salad with chicken breast, mushrooms, celery and beans

Ingredients

  • chicken breast 150 g
  • celery 150 g
  • champignons 150 g
  • canned red or white beans 20 g
  • cheese 50 g
  • mayonnaise 150 g
  • tomatoes 100 g
  • salt

Chicken breast cut into thin strips, celery and fresh boiled mushrooms, beans (strained from excess liquid) and grated cheese, mix, season with mayonnaise and salt. Decorate the finished salad with tomatoes.

A salad with chicken breast, beans, cheese and mushrooms turns out to be tasty and satisfying, it will delight the family at lunch and give strength to accomplish new things.

Puff salad with chicken breast, fresh mushrooms and walnuts

Ingredients

  • chicken breast - 150 g
  • eggs - 2 pcs.
  • fresh champignons - 100 g
  • onion - 1 pc.
  • cheese - 100 g
  • garlic - 2 cloves
  • walnuts - 50 g
  • mayonnaise to taste

A salad with fresh champignons and chicken breast can be called a true delicacy, because the combination of these components alone gives a great taste, and adding eggs, cheese, onions and garlic to them, you get a great cold dish for your everyday and festive table.

Finely chop the onions. Boil the mushrooms in salted water for 15 minutes. In a hot frying pan, fry the mushrooms and onions in vegetable oil. Cool down.

Boil the chicken breast until tender, then cool and chop finely.

Boil eggs and grate.

Squeeze the garlic through a press. Grate cheese. In a plate, mix cheese, garlic with mayonnaise.

A delicious and beautiful layered salad with chicken breast, mushrooms and other ingredients will look like this:

  • 1 layer (bottom) - chicken (grease with mayonnaise)
  • 2nd layer - eggs (grease with mayonnaise)
  • 3 layer - mushrooms with onions (grease with mayonnaise)
  • 4th layer - cheese with garlic and mayonnaise

Sprinkle the chicken salad with mushrooms with walnuts at the end of its preparation, and then put it in a cold place for 1 - 2 hours to infuse.


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