How to salt milk mushrooms in a cold way (with video)
Salted milk mushrooms are a real delicacy today, which is served in restaurants "a la rus". Also, amazing pies are made from these milk mushrooms. You can salt milk mushrooms in a cold way - it is considered one of the most laborious, but the mushrooms are delicious.
Below you can watch the video "Salt milk mushrooms in a cold way", as well as watch a step-by-step recipe for salted milk mushrooms.
You may need to soak the mushrooms in cold water for 8-12 hours before eating to remove excess salt. When served, they are most often seasoned with butter or sour cream. Dill, oak leaves, cherries, horseradish, garlic, used in salting, give the mushrooms a great taste and spicy aroma.
Advice: In late autumn, it is quite difficult to find fresh dill, so it can be prepared in summer. The dill is collected, cut into pieces and mixed with a large amount of salt, placed in glass jars. In this form, in a cool place, it can be stored for a very long time without losing its smell.
Cold Ingredients for Salted Milk Milk
To obtain one kilogram of salted milk mushrooms in a cold way, the following ingredients are required:
- 1 kg mushrooms (white and / or black)
- 5-6 cloves of garlic
- 5 black peppercorns
- 3 oak leaves
- 3 cherry leaves
- 1 large horseradish leaf
- a bunch of ripe dill with an umbrella
- salt to taste
The preparation time for milk mushrooms according to the "cold recipe" is 3 days for soaking + 30 minutes + 30 days for aging.
How to salt milk mushrooms in a cold way
1. Before salting the milk mushrooms in a cold way, the mushrooms must be sorted out, washed, filled with cold water, left for 3 days at room temperature. Change water 2 times a day.
2. Throw the mushrooms in a colander, rinse with cold water.
3. Peel the garlic, cut into slices.
4. Line the dishes for salting with horseradish leaves.
5. Place the soaked mushrooms, sprinkling each layer with salt and shifting with leaves, garlic, dill and pepper.
6. Place a plate on the mushrooms along the diameter of the container.
7. Put oppression.
8. Cover with gauze or cloth and tie. Soak salted milk mushrooms, cooked in a cold way, in a cool place for 30 days. Store also in a cool place.
Below you can watch the video "Salt milk mushrooms in a cold way":
