Cooking fried mushroom dishes: recipes with photos
It would seem that there is nothing easier than frying mushrooms, adding oil and onions. And how to do this so that dishes with fried mushrooms are especially aromatic and remain tasty even when cold? Much here depends on the quality of the ingredients you use for frying and what seasonings you season with the mushrooms, as well as on what you will serve the finished dish with.
How to cook fried mushrooms deliciously: simple recipes
Fresh mushrooms, fried with sour cream sauce
Ingredients:
- To prepare fried mushrooms with sauce, you will need boletus or aspen mushrooms, flour, oil, salt.
- For the sauce: 1 cup mushroom broth, 1/2 tsp flour, 1/2 cup sour cream, 1 onion, 1 tbsp. a spoonful of butter, salt.
Preparation:
Salt the hats and roll them in flour and fry in oil. Cut the mushroom legs, boil. Strain the broth, mix with flour, let it boil and, when thickened, add sour cream, salt, oil, chopped fried onions. Combine the broth with the legs, warm it up without boiling.
Fried milk mushrooms
Ingredients:
1.2 kg of fresh (800 g salted) milk mushrooms, 1 glass of sour cream, 5 tbsp. tablespoons of vegetable oil, flour.
Preparation:
Before you deliciously fry the mushrooms, they need to be rolled in flour. Then fry in boiled oil. Serve with sour cream or pour over the milk mushrooms and heat them in the oven without boiling. Garnish with fried mushrooms prepared according to this recipe with boiled potatoes.
Fried mushrooms with bacon
Ingredients:
450 g fresh mushrooms, 1 onion, 100 g bacon, salt to taste.
Preparation:
Before cooking fried mushrooms, they need to be peeled, scalded with boiling water, rinsed and cut into pieces. Finely chop the onion. Put chopped bacon on a preheated frying pan and heat it up so that the bacon is melted. Put mushrooms, onions in a pan, salt and fry until tender, stirring occasionally. Serve these mushrooms with boiled potatoes or fry the potatoes with mushrooms.
Fried butter
Ingredients:
500 g butter, 3-4 tbsp. tablespoons of butter, 2 onions, salt, herbs.
Preparation:
To prepare fried mushrooms according to this recipe, you need to sauté finely chopped onions in a pan with oil, Then add peeled, washed, scalded with hot water and chopped into large slices of butter oil, salt and fry, stirring occasionally, over high heat. Add oil at the end of roasting.
Serve hot in the same skillet, sprinkle with finely chopped herbs. You can add sliced boiled eggs to the fried mushrooms prepared according to this recipe.
Fried mushrooms
Preparation:
Pour dried porcini mushrooms with salted water for 6 hours, boil them in it, strain, chop.
Use the broth to make the sauce. Cut the peeled potatoes into slices, boil in salted boiling water, drain.
Prepare the mushroom red sauce, heat the mushrooms and potatoes in it, without boiling.
Grilled mushrooms
Ingredients:
1 kg of mushrooms, salt, black pepper, 50 g of ghee.
Preparation:
Take larger mushrooms. Cut off the caps, rinse and dry. Put mushrooms on a wire rack, salt, fry over hot coals. Place on a plate, drizzle with melted butter and sprinkle with black pepper.
As you can see in the photo, mushrooms fried according to this recipe can be sprinkled with lemon juice if desired:
Fried mushrooms with onions
Ingredients:
1 kg of mushrooms, 2 onions, 4 tbsp. tablespoons of vegetable oil, parsley and dill, salt to taste.
Preparation:
Rinse the peeled mushrooms, cut into thin slices, salt and fry in oil, then mix with separately fried onions.
Sprinkle with herbs when serving.
Fried mushrooms with sour cream
Ingredients:
800 g mushrooms, 4 onions, 3 tbsp. tablespoons of fat, 3 tbsp. spoons of sour cream, 1 tbsp.a spoonful of chopped dill, salt, pepper to taste.
Preparation:
Cut the processed mushrooms into slices and fry. Finely chop the onions and fry them separately.
Combine onions and mushrooms, add salt, pepper and fry together until tender. At the end of frying, add sour cream and bring to a boil.
Sprinkle with finely chopped dill when serving.
Mushrooms fried in breadcrumbs
Ingredients:
700 g dried mushrooms, 3 tbsp. tablespoons of fat, 2-3 tbsp. tablespoons of ground crackers, 1 egg, 1 tbsp. a spoonful of flour, salt to taste.
Preparation:
To prepare this dish from fried mushrooms, they need to be washed, soaked in water for 2-4 hours, then boiled until softened and put on a sieve. Salt and pepper the mushrooms, breaded in flour, moisten in an egg, roll in breadcrumbs. Fry in a pan with a lot of fat on both sides and put in the oven for 3-5 minutes.
Fried mushrooms prepared according to this simple recipe can be served with fried potatoes and onions.
Delicious Fried Mushroom Recipes
Fried mushrooms with onions in sour cream
Ingredients:
800 g of mushrooms, 400 g of potatoes, 100 g of onions, 10 g of butter, 20 g of flour, 200 g of sour cream, 1/2 teaspoon of pepper, 2 teaspoons of dill or parsley.
Preparation:
Cut the prepared mushrooms into slices, peeled potatoes into cubes. Fry potatoes with oil until half cooked, then put mushrooms in it and fry until tender. Then add lightly browned onion, flour, pepper, mix, add sour cream and boil for 5-10 minutes.
When serving, sprinkle with dill or parsley.
Morels fried in oil
Ingredients:
1 kg of mushrooms, 100 ml of vegetable oil, 1 lemon, 1/4 teaspoon of pepper, dill or parsley, salt.
Preparation:
Cut the processed and well-washed morels into slices, put in hot water and cook for 5-10 minutes, put on a sieve and squeeze. Season with salt, pepper, sprinkle with lemon juice. Fry in oil until golden brown.
Gingerbreads fried with sour cream
Ingredients:
500 g mushrooms, 1 onion, 1/4 cup sour cream, pepper, dill, salt, butter.
Preparation:
Remove the soil and rinse the mushrooms thoroughly, place them on a sieve, drain off the water and fry in oil. Simmer finely chopped onions in oil. Then put the mushrooms in the stewed onions and continue to simmer all together for 40-50 minutes. After that, add sour cream to the mushrooms and boil for 10-15 minutes. Serve mushrooms to the table, sprinkle with pepper and dill.
Fried porcini mushrooms with onion gravy
Ingredients:
1 kg of fresh porcini mushrooms (caps), 20 g of onions, 1 glass of sour cream, butter, salt.
Preparation:
Wash fresh young mushrooms, dry, salt and fry for 15 minutes in a pan in highly heated oil, stirring often, and then remove and put in a warm place.
Put chopped onion in the heated oil, salt and simmer until soft, then add sour cream, boil and pour the mushrooms with the resulting gravy.
Fried morels
Preparation:
Before you cook fried mushrooms deliciously, you need to cut off the caps and soak them along with the legs in cold water for 30 minutes. Then rinse the morels 2-3 times, cover with cold water and be sure to cook for at least 10 minutes. Put the boiled mushrooms on a sieve, let the water drain, cut into slices and fry with butter. Sprinkle with salt, pepper and stir before serving.
Assorted mushrooms
Preparation:
Arrange the slices of boletus, boletus, butter, flywheels in a cast-iron pan, salt, keep on fire until the moisture evaporates. Mash the margarine and fry the mushrooms until golden brown.
Watch the video "How to Fry Mushrooms" to get a better understanding of how these dishes are prepared:
