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Butter mushrooms are extremely tasty and popular forest mushrooms. You can cook any dishes from them: julienne, soups, borscht, snacks, side dishes. They are also subjected to various treatments: salting, roasting, drying, freezing and pickling.

Recipes for preparing fried butter for the winter include one important feature: these mushrooms need to be able to properly peel and cook. All sticky skin must be removed from the mushroom. If the film remains, then during cooking it will harden a little, and the mushrooms will be bitter.

After cleaning the butter, cut into several parts, add water, add salt, vinegar (or citric acid) and cook on the stove. For 1 kg of mushrooms, you need to take 2 tbsp. l. salt and 0.5 tsp. citric acid or 30 g of vinegar. The oil should be boiled in this water for about 20 minutes.

There are many recipes for cooking butter fried for the winter, and each of them has its own unique taste. You just have to read them carefully and start the cooking process.

Fried boletus with onions for the winter in jars

I would like to share an interesting way of preparing fried butter for the winter. This option is very simple and does not require a lot of cooking time.

For this recipe you will need the following products:

• 2 kg of oil;
• 3 tbsp. l. butter;
• 2 onion heads;
• 4 tbsp. l. refined oils;
• ½ tsp ground black pepper;
• Salt;
• 1 bunch of green dill.

Boiled butter with onions fried for the winter are perfect for hot soups and julienne, especially during New Year's festive feasts.

Boil the fruit bodies in advance, drain the water completely, cut into cubes and put in a pan with heated vegetable oil.

Fry over medium heat for 20 minutes, but do not cover with a lid to evaporate excess liquid.

Remove the peel from the onions, wash and cut into thin rings. Pour into the mushrooms and continue to fry, while stirring thoroughly.

Wash the dill, dry it, chop finely and add to the mushrooms.

Salt the mass, add pepper and mix with a wooden spatula.

Put the butter in a pan with the mushrooms and let it simmer for 3-5 minutes.

Cover with a lid, remove from heat and leave until it cools completely.

Put the cooled fried boletus into jars for the winter, close with plastic lids and refrigerate. If you don't want cans to take up a lot of space, you can use plastic food containers and put them in the freezer.

How to cook fried boletus with bell pepper for the winter

How to cook delicious fried butter for the winter?

In this recipe, citric acid will need to be added to the blank, which will make the mushrooms look more like pickled mushrooms, and will also add piquancy.

For this blank, we need to prepare the following components:

• 2 kg of oil;
• ¼ h. L. citric acid;
• 2 onion heads;
• 4 tbsp. l. vegetable oil;
• 2 pcs. bell pepper;
• Salt;
• 1 tsp ground black pepper;
• 2 pcs. allspice;
• 1 bunch of dill.

Put boiled and chopped butter in a saucepan with butter. Fry over medium heat for 20 minutes, stirring all the time.

Cut the onion into half rings, cut the bell pepper without seeds into noodles and add to the mushrooms.

Stir and add citric acid, salt, allspice and ground peppers, and chopped dill.

Let it simmer for another 10 minutes, cover and remove from the stove.

Leave this way until it cools completely, then put it tightly in jars, and pour the remaining oil from the saucepan on top.

Close the lids and place in the refrigerator or basement.

Fried boletus with garlic for the winter

An interesting and at the same time simple version of winter preparation will look great in almost any dish.

Ingredients:

• 2 kg of oil;
• 1 onion head;
• 10 garlic cloves;
• 40 g butter;
• Salt;
• A mixture of ground peppers.

We suggest watching a video recipe for fried butter for the winter in jars with garlic:

Cut the boiled butter at random, put in a pan with melted butter. Fry under the lid for 25-30 minutes, stir from time to time.

Remove the lid, add the diced onion and chopped garlic with a knife.

Fry for 10 minutes until mushrooms are beautifully blushed.

Season with salt, add a mixture of ground peppers, mix well and remove from the stove.

Put the boletus mushrooms still hot fried for the winter in jars, pour the remaining oil from the frying and close the lids.

Wait until cool completely, and then put in the basement.

Harvesting fried butter with vegetables for the winter

We offer you to familiarize yourself with another video of cooking fried butter for the winter in jars with vegetables:

In such a successful combination, mushrooms will taste amazing.

• 2 kg of oil;
• 0.5 kg of zucchini;
• 0.5 kg of small squash;
• 0.5 kg of tomatoes;
• 5 tbsp. l. flour;
• Lean oil;
• 200 g tomato paste;
• Salt and pepper;
• Provencal herbs;
• Curry (to taste).

Cut the boiled mushrooms into pieces and fry for 10 minutes in oil.

Cut zucchini and squash into slices, roll in flour and fry in oil.

Cut the tomatoes into cubes and fry until smooth.

Combine all fried foods in a saucepan, salt, add all the spices and tomato paste.

Simmer over low heat for 30-35 minutes and stir frequently.

Remove from the stove and place in jars with tomato filling.

Sterilize the jars with the blank over low heat for 2 hours.

After two days, carry out another sterilization for 40 minutes.

Close the lids, let cool, and then take to the basement or refrigerate.

In this way, you can prepare an excellent preparation of fried butter with vegetables for the winter. She will help you out if you need to urgently prepare a snack for "sudden" guests.

Mushroom blanks: how to cook fried boletus for the winter

Have you ever tried to marinate fried boletus? If not, then you should definitely try the recipe for fried butter for the winter in jars. No special products are needed here, except for mushrooms and spices. However, you can store such a workpiece in a cold place for no more than six months.

Ingredients:

• 1 kg of oil;
• Refined oil;
• 4 tbsp. l. vinegar;
• Salt;
• 5-7 peas of black pepper;
• 300 ml of water.

Cut the prepared boiled mushrooms, fry in oil until golden brown. Fry without a lid over medium heat, stirring thoroughly so as not to burn.

Marinade: add salt, pepper and vinegar to boiling water, let it boil for 3 minutes.

Distribute hot mushrooms in jars and pour hot marinade over.

On top of the mushrooms, pour 2 tbsp into each jar. l. hot sunflower oil to avoid mold on the workpiece.

Close with plastic sterilized lids, let cool and refrigerate.

As you can see, cooking boletus mushrooms fried for the winter is not difficult at all. It remains only to choose an option to your liking and start canning. And in the cold winter, your mushroom stocks will be welcome not only on the festive table. From blanks of fried butter, you get a delicious soup, hot appetizer, filling for pies or pizza. And if you fry potatoes with mushrooms, an appetizing and hearty dinner for the whole family will come out.