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You can cook cabbage soup with porcini mushrooms for lunch not only during the "quiet hunt" season for soup, dry and salted boletus will come off. On this page you can find a suitable recipe for cabbage soup with porcini mushrooms, according to which you can prepare a very tasty and aromatic soup for your family. A step-by-step recipe will help cook cabbage soup with porcini mushrooms not only tasty, but also quickly, thereby saving precious time.

See on this page how to cook cabbage soup with porcini mushrooms in recipes with a photo, which illustrates not only the steps for cooking the soup, but also the final results with serving options.

Cabbage soup with porcini mushrooms and fresh cabbage

Cooking cabbage soup with porcini mushrooms and fresh cabbage is not very difficult, even a novice housewife can handle it. Finely chop fresh cabbage and stew with butter. Boil mushrooms, carrots, potatoes and parsley root in water. When boiling, add water. When the mushrooms are cooked, add the stewed cabbage and cook a little more over low heat. Pour lemon juice into ready-made cabbage soup, season with flour fried with butter. Sprinkle with dill herbs.

Composition:

• water - 1 l
• cabbage - 1 head of cabbage
• porcini mushrooms - 100 g
• carrots - 1 pc.
• potatoes - 3 pcs.
• parsley - 1 root
• dill - 1 small bunch
• juice of 1 lemon
• wheat flour - 1 tbsp. l
• butter (butter or vegetable) - 2 tbsp. l
• salt.

Lean cabbage soup with porcini mushrooms

To cook lean cabbage soup with porcini mushrooms, cook chopped fresh cabbage for 30-40 minutes. Add chopped fresh mushrooms, pepper, bay leaf, salt 20 minutes before the end of cooking. Season the ready-made cabbage soup with toasted flour (fry the flour with 4 tablespoons of butter). You can add potatoes (200 g). It is put in 10-15 minutes after the cabbage soup has boiled.

Composition:

• fresh porcini mushrooms - 200-300 g
• fresh cabbage - 250 g
• flour - 4 tbsp. l.
• vegetable oil - 4 tbsp. l.
• Bay leaf
• pepper
• salt.

Cabbage soup with dried porcini mushrooms

The ingredients used to prepare cabbage soup with dried porcini mushrooms are the following products:

• 1½ l mushroom broth
• 200 g white cabbage
• 2 potato tubers
• 1 onion
• 1 carrot
• 30 g dry porcini mushrooms
• 50 g tomato paste
• 100 g sour cream
• 1 bunch of dill and parsley
• 1 tablespoon vegetable oil
• salt.

Peel carrots and onions, wash, chop finely, sauté in a frying pan in vegetable oil.

Wash dill and parsley, chop finely.

Wash potatoes, peel, cut into cubes.

Wash and chop the cabbage.

Bring the broth to a boil in a pot, add the pre-soaked mushrooms, cook for 15 minutes, add potatoes and cabbage, salt, and cook for 10 minutes.

Add the sautéed vegetables and tomato paste, and cook in the oven until tender.

When serving, season with sour cream and sprinkle with herbs.

Sauerkraut soup with porcini mushrooms

Components:

• 5-6 dried white mushrooms
• 600 g sauerkraut
• water
• 1 tbsp. a spoonful of wheat flour
• 2 medium carrots
• 2 parsley roots
• 1 head of onion
• 1 tbsp. a spoonful of tomato puree
• 2 tbsp. spoons of fat
• Bay leaf
• salt
• pepper to taste

Boil broth from dried mushrooms. Remove the boiled mushrooms and cut into cubes. Stew sauerkraut with roots and onions, chopped mushrooms, sauteed flour, tomato puree, pepper, bay leaves and salt. Put all this in boiling mushroom broth and cook for 5-10 minutes. Serve ready-made cabbage soup with porcini mushrooms with sour cream and chopped herbs.

Recipe for sour cabbage soup with porcini mushrooms

Composition:

• dried mushrooms - 50 g
• sauerkraut - 1 kg
• 1 carrot
• 2 onions
• 2 parsley roots
• 5 black peppercorns
• 1 tbsp. a spoonful of flour
• vegetable oil for frying
• sugar
• salt.

1. According to the recipe for sour cabbage soup with porcini mushrooms, you need to chop the cabbage and stew with finely chopped carrots and onions until soft in a little water.
2. Boil the mushrooms previously soaked for two hours, put them on a sieve, rinse, chop and fry.
3. Strain the mushroom broth, put stewed cabbage, fried mushrooms, grated on a coarse grater, and fried parsley roots in it.
4. Fry flour until golden brown and dilute with mushroom broth, stirring continuously until a homogeneous mixture of sour cream consistency is obtained.
5. Carefully add this flour dressing to the cabbage soup.
6. Then salt the cabbage soup, add sugar, pepper, bring to a boil, remove from the stove and let it brew.
7. Serve with finely chopped parsley. For the cabbage soup, bake pies with mashed potatoes or porridge.

Cabbage soup with porcini mushrooms in a slow cooker

Ingredients:

• sauerkraut - 200 g
• turnips - 20 g
• carrots - 50 g
• onions - 20 g
• dried porcini mushrooms - 50 g
• butter - 20 g
• water - 1 l
• sour cream
• salt.

You can cook cabbage soup with porcini mushrooms in a slow cooker, for this it is important to choose the right cooking mode. Wash the dried porcini mushrooms thoroughly and pour three glasses of cold water 2 hours before cooking, then cook the mushrooms in the same water for an hour at a low boil. Then remove the mushrooms, finely chop or thinly chop in the form of noodles and put in the broth strained through a double layer of cheesecloth. Grate the onion, boil with oil, add carrots, turnips, sauerkraut, chopped into strips, 2 tbsp. spoons of water and simmer in a sealed container for 15 minutes. Put stewed roots, salt solution in boiling broth with mushrooms and cook until cabbage is tender. Put sour cream, finely chopped dill and green onions in a plate with cabbage soup.

Sour cabbage soup with porcini mushrooms.

Composition:

• 200 g pork
• 4 tbsp. l. dried mushrooms
• 500 g sauerkraut
• 1 medium onion
• 3 tbsp. l. chopped green onions
• sour cream
• 50 g lard
• 3 tbsp. l. vegetable oil
• 1 bay leaf
• 4 allspice peas
• salt
• spices to taste.

Rinse the pork, pour 3 liters of cold water, add allspice and bay leaf, cook over low heat until tender. Remove the meat, cut into portions. Strain the broth. Soak the mushrooms in water for 2-3 hours, then boil until tender, cut into strips. Cut the onion into half rings, fry in vegetable oil. Add mushrooms, lard, cut into strips and fry for another 7 - 10 minutes. Put sauerkraut in the boiling broth, after 45–55 minutes add onion with mushrooms and bacon, meat, salt, spices and cook until tender. Add green onions at the end of cooking.

Serve with sour cream.

Fresh cabbage soup with dried porcini mushrooms.

Wash the dried mushrooms and put in water for 3-4 hours, then remove the mushrooms and chop. Strain the water in which they were soaked, pour into a saucepan, put prepared mushrooms in it and cook for 15–20 minutes. Then add potatoes, lightly fried parsley, celery, carrots and cook until vegetables are tender. Season the cabbage soup with fried onions with flour.

Composition:

• Dried porcini mushrooms - 100 g
• cabbage - 100 g
• potatoes - 200 g
• parsley - 1 root
• celery - 1 root
• carrots - 1 pc.
• butter - 5-6 tbsp. spoons
• flour - 2 tbsp. spoons
• onions - 2-3 pcs.
• salt.

Cabbage soup with porcini mushrooms.

Prepare mushroom broth. Remove the boiled mushrooms from the broth and chop. Chop the onion finely and sauté until light yellow. Roots should be sautéed separately, adding tomato paste at the end. Simmer sauerkraut until almost cooked, then pour mushroom broth with browned vegetables. After a while, salt and add chopped boiled mushrooms to the soup. At the end of cooking, add spices and season with flour sautéing.

Composition:

• dried mushrooms - 15 g
• sauerkraut - 250 g
• carrots - 40 g
• parsley - 20 g
• onions - 40 g
• flour - 10 g
• fat - 20 g
• greens
• spices
• water - 800 g
• tomato paste

Fresh cabbage soup with porcini mushrooms.

Composition:

• mushrooms - 100 g
• cabbage - 500 g
• carrots - 1 pc.
• potatoes - 3 pcs.
• flour - 1 tbsp. spoon
• lemon juice - 1 tbsp spoon
• oil - 2 tbsp. spoons
• parsley
• Dill

Chop the cabbage and stew with butter.Boil fresh mushrooms with carrots, potatoes, parsley root, dill in 3 liters of water. When mushrooms and vegetables are cooked, add the stewed cabbage and simmer.

Pour lemon juice into ready-made cabbage soup, season with flour fried with butter.

Cabbage soup with dried porcini mushrooms in a slow cooker.

Products:

• 1.5 l of mushroom broth
• 200 g white cabbage
• 2 potato tubers
• 30 g dried mushrooms
• 50 g tomato paste
• 100 g sour cream

Cooking time - 1 hour.

Wash potatoes, peel, cut into cubes. Wash and chop the cabbage. Pour the broth into the multicooker bowl, add the washed mushrooms, potatoes, cabbage, salt and tomato paste. Cook in Stew mode for 1 hour. When serving, season with sour cream.