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Chicken with porcini mushrooms is combined in all organoleptic properties. The dish produces a balanced composition of proteins, fats and carbohydrates. It is light and nutritious and can be used in the diet of children and adults. Cooking chicken with porcini mushrooms according to the recipes on this page is very easy, since they are all accompanied by step-by-step instructions. Before cooking chicken with porcini mushrooms, we advise you to decide on the cooking method: stewing, frying, boiling, baking, etc. then you need to pick up all the necessary ingredients, choose a recipe and, based on its instructions, prepare a delicious and nutritious dish in your kitchen. Various cooking methods are suggested here. Oven and slow cooker, frying pan, saucepan and ceramic pots are used. You can fill the finished dish with various sauces, the recipe of which is indicated in the cooking methods.

Chicken with porcini mushrooms in a pot

To cook chicken with porcini mushrooms in a pot, you need:

• 1 chicken
• 200 g low calorie mayonnaise
• 50 g fresh porcini mushrooms
• 1 onion
• 3 tbsp. l. vegetable oil
• salt and pepper to taste

Gut the chicken carcass, wash under running cold water and chop in half. Then peel the onions, wash, cut into rings. Peel the mushrooms, wash, cut into slices and, with prepared meat and onions, fry in vegetable oil in a well-heated frying pan. Transfer to a clay pot, adding low-calorie mayonnaise, salt, pepper (if desired, you can add finely chopped greens there as well). Cover the pot tightly with a lid, put in the oven. Simmer until ready. Serve the finished dish in a pot.

Chicken with porcini mushrooms in the oven

Ingredients:

• 1 chicken
• 1 cup fresh porcini mushrooms, chopped
• ½ cup sour cream
• ½ lemon
• 2 cloves of garlic
• salt
• pepper
• seasoning to taste

To cook chicken with porcini mushrooms in the oven, wash the bird and carefully remove the skin from it.

Cut off all the meat and cut it into small pieces.

Add chopped mushrooms, salt, season with lemon juice, squeeze out the garlic, add seasoning to taste.

Stir and let stand for 30-60 minutes.

The resulting minced meat is not very tight to stuff the skin of the chicken, tuck in the cuts so that the minced meat is not visible (you can sew it with a thread).

Put the carcass on a baking sheet and spread thickly with sour cream.

Fry in the oven, without turning, until crispy, periodically pouring over the juice that stands out.

The dish can be served hot or cold.

Instead of a whole chicken, you can take chicken legs.

Porcini mushrooms with chicken in sour cream

Composition:

• 1 kg chicken
• 300 g porcini mushrooms
• 70 g margarine
• 120 g onions
• 40 g carrots
• 100 g sweet pepper
• 100 ml dry white wine
• 10-15 g flour
• 100 g sour cream
• 400 g broth
• salt and spices to taste

Rub the gutted chicken inside and out with salt and pepper and garlic. Thinly chop the mushrooms and simmer until tender with onions and a little water. At the end of stewing, add finely chopped bell peppers, grated carrots. Stuff the chicken with mushrooms and vegetables, sew up and brown in the remaining fat. Simmer in a brazier, covered with broth and wine. Take out the finished chicken, cut into pieces. Add flour, sour cream to the liquid remaining from stewing and cook for 10-11 minutes the sauce, which is poured over the chicken pieces. Sprinkle porcini mushrooms with chicken in sour cream with chopped dill.

Chicken with porcini mushrooms in cream

Ingredients:

• 1 kg chicken
• 40 g butter
• 200 g fresh porcini mushrooms
• 50 g onions
• 7 g parsley
• 15 g celery
• 200 ml dry wine
• 40 g margarine
• 20 g flour
• 100 ml cream
• 7 g parsley
• salt
• pepper to taste

To cook chicken with porcini mushrooms in cream, you need to cut the meat off the bones and lightly fry it. Cook the broth from chicken bones. Cut the mushrooms into thin slices and simmer in margarine. Add broth and chicken and simmer, covered, until tender. Add flour mixed with a little cold broth, bring to a boil, then pour in cream and dry wine. Serve with herbs. Serve rice as a garnish.

Chicken stewed with porcini mushrooms

Composition:

• 600 g chicken meat
• 150 g boiled white mushrooms
• 2 heads of onions, a clove of garlic
• 100 ml vegetable oil
• 1 tbsp. l. tomato paste
• dill
• ground black pepper
• salt

Rinse the chicken, cut into pieces and fry in vegetable oil. Peel the onion, rinse, chop finely and add to the chicken. Salt and pepper the roast, add the chopped mushrooms, tomato paste and a little water. 5 minutes before cooking, add garlic passed through a press and sprinkle with chicken stewed with porcini mushrooms, thoroughly washed and finely chopped dill.

Chicken fillet with porcini mushrooms

Composition:

• 600 g chicken fillet
• 300 g fresh porcini mushrooms
• 150 g sour cream
• 150 ml ketchup
• 100 g cheese
• 2 onions
• 4 tbsp. l. vegetable oil
• dill
• ground black pepper
• salt

Chicken fillet, rinse, boil in salted water (broth can be used to prepare the first course), remove, cool and cut into cubes. Wash the mushrooms, dry on a napkin and cut into slices. Peel the onion, rinse and chop finely. In hot oil, fry the meat with mushrooms and onions, cover with a mixture of sour cream and ketchup, salt and pepper, cover with grated cheese and bake in the oven for 20 minutes. Before serving, transfer the chicken fillet with porcini mushrooms to a dish and sprinkle with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in sour cream sauce

To cook chicken with porcini mushrooms in sour cream sauce, you will need the following ingredients:

• chicken (weighing about 1-1.5 kg)
• 300 g of any fresh mushrooms
• 200 g sour cream
• 2 onions
• 6 tbsp. l. vegetable oil
• 2 tbsp. l. wheat flour
• dill
• ground black pepper
• salt

Wash the chicken and cut into portions. Peel the onion, rinse, chop thinly and fry in vegetable oil along with the chicken, season with salt and pepper. Wash the mushrooms, boil until tender, dry on a napkin, cut into slices and add to the chicken, fry for another 20 minutes. Mix flour with sour cream, pour in a glass of mushroom broth, salt, pour this mixture over the chicken and simmer until tender.

When serving, sprinkle the dish with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in a slow cooker

Components:

• Chicken - 800 g
• Porcini mushrooms - 400 g
• Butter - 2 tablespoons
• Sour cream - 0.5 cups
• Chopped parsley and dill - 1-2 tablespoons each
• Salt and ground pepper to taste

Before you cook chicken with porcini mushrooms in a slow cooker, you need to cut it into small pieces and fry in a pan in butter. Put the fried chicken in the multicooker bowl. Peel the mushrooms, rinse thoroughly, chop into small pieces, put in an enamel pan, add water so that the water slightly covers the mushrooms, and boil until tender. Then pour the mushrooms with the broth into a steamer bowl for the meat, salt and pepper, pour in sour cream, sprinkle with chopped herbs and steam the dish.

Porcini mushrooms with chicken and potatoes

Ingredients:

• chicken carcass
• 120 g sour cream
• 100 g butter
• 500 g potatoes
• 30 g dill and parsley
• 4 g ground red pepper
• 5 g allspice peas
• salt to taste

For minced meat:

• 300 g beef (pulp)
• 100 g carrots
• 200 g pickled porcini mushrooms
• 100 g onions
• 100 g bread crumbs
• 120 ml cream
• salt and pepper to taste

To cook porcini mushrooms with chicken and potatoes, rinse the prepared carcass, dry it, rub with salt, ground pepper and grease with sour cream. Prepare minced meat. To do this, rinse the beef and mince it. Peel carrots and onions, wash, grate. Mix vegetables with breadcrumbs, add cream, salt, pepper, washed and finely chopped mushrooms. Mix everything thoroughly with meat. Fill the chicken with cooked minced meat, sew it up and transfer to a baking sheet greased with melted butter. Put peeled, washed and cut potatoes around, season with salt to taste, add allspice with peas. Place the baking sheet in the oven and bake until tender. Remove the threads from the finished chicken and take out the minced meat, cut the carcass into portions, put on a dish in the form of a whole carcass, put potatoes and minced meat next to it.

Sprinkle everything with washed and chopped dill and parsley.

Chicken with porcini mushrooms in a creamy sauce

Ingredients:

• 500 g chicken legs
• 50 ml olive oil
• 100 g onions
• 250 g porcini mushrooms
• 4 g crushed garlic
• 300 g salted tomatoes
• 120 g pureed fresh tomatoes
• 50 ml red wine
• 2 g dried tarragon
• 120 g pitted olives
• 200 ml butter sauce
• 100 g noodles
• 15 g parsley
• salt and pepper to taste

Rinse chicken legs, peel, salt and pepper. Rinse porcini mushrooms, cut into slices. Peel, wash, chop onions. Peel and chop salted tomatoes. Heat the olive oil in a large, refractory saucepan and fry the chicken legs over high heat until golden brown. Transfer them to a plate. Fry onions in a saucepan, then add mushrooms and garlic, fry all together for 3 minutes. Add chopped tomatoes, fresh tomatoes, tarragon and olives, washed and squeezed through a sieve, pour in wine, simmer for 3 minutes. Place the chicken legs in a saucepan and bring everything to a boil. Then reduce the heat, simmer under the lid for 15 minutes, add the noodles, boiled separately until half cooked. Pour with creamy sauce. Simmer chicken with porcini mushrooms in a creamy sauce over low heat for another 8-10 minutes, season with salt and pepper to taste. Sprinkle with washed and chopped parsley before serving.

Chicken with dried porcini mushrooms

Ingredients for 6 servings:

• 2 chicken breasts
• 1 onion
• 200 g dried porcini mushrooms
• 3 tbsp. sour cream spoons
• 1 bay leaf
• 2 cups buckwheat
• 3 glasses of water
• a bunch of greens

Cooking: 1 h 20 min. Cut the chicken breast into small pieces. Cut onions, mushrooms. Put onion with chicken in a slow cooker, put in the "Baking" mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and the chopped mushrooms are added. Continue to cook in the same mode. Then they open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour in water, close the lid. Put in the "Buckwheat" or "Pilaf" mode (in the "Buckwheat" mode the dish turns out to be more crumbly). Chicken with dried porcini mushrooms is served with a side dish of potatoes or with a salad of fresh vegetables.