Oyster mushroom sauces with sour cream and cream: delicious recipes

Oyster mushrooms are very tasty and nutritious fruit bodies. They contain a lot of amino acids, vitamins and minerals, which is very useful for the human body. These mushrooms can be pickled, salted, fermented, stewed and fried. Oyster mushrooms also make wonderful sauces for main courses.

Unfortunately, sometimes housewives forget that a simple dish can be supplemented with a delicious oyster mushroom sauce. But its preparation will not take much time and effort from you. In addition, an additive in the form of a sauce will enrich any pasta or potato dish with useful substances.

Simple oyster mushroom sauce

We offer a simple and delicious recipe for oyster mushroom sauce. To prepare it, we need the following ingredients:

  • oyster mushrooms - 300 g;
  • onions - 2 pcs.;
  • butter - 50 g;
  • sour cream or cream - 300 ml;
  • flour - 1 tbsp. l .;
  • salt;
  • ground black pepper - 1 tsp.

Oyster mushrooms should be boiled before making the sauce in order to shorten the frying time in the pan.

Cut the mushrooms into cubes, place in a dry skillet and fry over low heat until the liquid evaporates.

Add butter to the mushrooms and fry for 5-7 minutes.

Peel the onion, cut into cubes and add to the mushrooms.

Season with salt, add ground pepper and fry until golden brown.

Add flour, stir well and pour in cream or sour cream.

Put out the whole mass over medium heat for 10 minutes and turn off the stove.

This simple sauce is perfect for spaghetti, meat, or potatoes. It can be used to make julienne and simply spread over sandwiches. If someone doesn't like the consistency of the chunks, you can grind it with a blender.

Oyster mushroom sauce with sour cream and tomato paste

The oyster mushroom sauce with sour cream prepared according to this recipe simply melts in your mouth. Adding tomato paste to it will give the sauce a pinkish tint and tomato flavor. It will harmonize well with cereals.

  • oyster mushrooms - 800 g;
  • sour cream - 300 ml;
  • onions - 2 pcs.;
  • green dill - 1 bunch;
  • tomato paste - 2 tbsp l .;
  • salt;
  • ground black pepper - 1 tsp;
  • olive oil - 3 tbsp. l .;
  • dry white wine - 4 tbsp. l.

Cut fresh, peeled and washed oyster mushrooms into slices, salt with a little salt.

Put in a frying pan with olive oil and fry until all the resulting liquid has evaporated.

Peel the onion, cut into rings, combine with the mushrooms and fry until the onion is soft.

Pour dry white wine into the pan, simmer for 5 minutes and add sour cream with tomato paste.

Mix everything well, pepper, salt, cover and simmer over low heat for 5 minutes.

Open the lid and continue extinguishing for another 10 minutes.

Cut the dill and add to the sauce, stir, turn off the stove and let stand for 5 minutes.

Use a blender and grind the mass until smooth.

Oyster mushroom sauce with sour cream and tomato paste will amaze you and your guests with its unusual mild taste. Although there is no pronounced mushroom aroma in it, there is something more unusual and piquant.

Delicious oyster mushroom sauce with cream

For oyster mushroom sauce with cream, you need to grind raw mushrooms in a meat grinder. After all, we need to make a sauce, not oyster mushrooms, stewed in cream.

  • oyster mushrooms - 400 g;
  • cream - 300 ml;
  • onions - 2 pcs.;
  • vegetable oil - 50 ml;
  • salt and pepper to taste;
  • flour - 2.5 tbsp. l.

Peel and rinse the oyster mushrooms, mince and fry in oil until golden brown.

Add flour, stir well until smooth and set aside.

In another pan, fry the diced onions until soft.

Put everything together in one pan and simmer for 10 minutes.

Pour in the cream, salt and add black pepper to taste.

Stir well and simmer over low heat for 10 minutes until the mass thickens.

Pour oyster mushroom sauce with cream into bowls or special saucers.

To make the dish look festive, you can sprinkle it with any chopped herbs.

Oyster mushroom sauce for spaghetti with onions and herbs

Onions are an essential ingredient in oyster mushroom sauce. In order not to feel the onion in the sauce as a separate product, you should always chop it well. This will only enhance the aroma and flavor of the mushrooms.

The recipe for this oyster mushroom sauce is perfect for spaghetti and will make them much more attractive and tastier.

  • oyster mushrooms - 400 g;
  • butter - 50 g;
  • sour cream - 200 ml;
  • onions - 2 pcs.;
  • water - 1 tbsp.;
  • dill and parsley greens - 4 branches each;
  • salt;
  • flour - 2 tbsp. l .;
  • ground black pepper - 1 tsp.

To make oyster mushroom sauce for spaghetti, you need to chop fresh mushrooms, add water and simmer for 30 minutes over low heat.

Put the mushrooms in a preheated pan, add butter and simmer for 10 minutes.

Season with salt and pepper, add small diced onions and fry over medium heat for 15 minutes.

Add flour, stir and pour in sour cream, cover and simmer for 10 minutes until thickened.

Chop parsley and dill, add to the sauce, stir and remove from the stove.

Pour the prepared sauce into sauce bowls, let cool and serve with the spaghetti.

This sauce can also be used with vegetable dishes and goes well with potato casseroles. You only have to try it once and you will never refuse to prepare such a yummy.

Oyster mushroom sauce with sour cream and cheese

I would like to share with you the original recipe for oyster mushroom sauce with the addition of hard cheese.

The delicate texture of oyster mushroom sauce with sour cream is combined with potatoes, pasta, rice and vegetable cutlets to add juiciness.

  • oyster mushrooms - 300 g;
  • onion - 1 pc.;
  • sour cream - 200 ml;
  • hard cheese - 100 g;
  • butter - 50 g;
  • salt to taste;
  • pepper - 1 tsp;
  • garlic - 1 clove.

Cut oyster mushrooms, boiled in advance, into pieces and fry in oil until golden brown.

Peel the onion and cut into cubes, add to the mushrooms and fry until soft.

Cut a clove of garlic into thin slices, add to the mushrooms.

Salt and add pepper to the mass, mix well, simmer for 5 minutes.

Pour in the sour cream, rub the cheese and stir thoroughly until the cheese is melted.

Grind the chilled mass in a blender, pour into sauce bowls and serve with main dishes.

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