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Oyster mushrooms are one of the most delicious and nutritious mushrooms. Due to their versatility, they are perfect for salting, frying, marinating and stewing. Oyster mushrooms can be used to cook both first and second courses. It is better to use young mushrooms or only their caps for cooking.

This type of mushroom is very useful for humans, as it contains bioelements that increase the body's resistance to the effects of radionuclides. In modern life, this is simply a necessary property, so oyster mushrooms should be eaten in any form.

Fried oyster mushrooms with garlic and fragrant fresh herbs are a delicious snack. The recipes for oyster mushrooms with garlic presented below will diversify your daily menu and make lunch (dinner) special. A festive table cannot be imagined without oyster mushrooms, although it is not at all difficult to prepare them.

It is important to remember: after frying, these mushrooms are reduced in size by almost 2 times. Therefore, for a large company, in order to cook a mushroom dish, you need to double the amount of ingredients.

Fried oyster mushrooms with garlic and herbs

To cook fried oyster mushrooms with garlic, they do not need to be boiled first. Therefore, the cooking process takes 15-20 minutes.

• oyster mushrooms - 1 kg;
• garlic cloves - 5 pcs.;
• dill and parsley greens - 5 branches each;
• vinegar 9% - 5 tbsp. l .;
• olive oil;
• ground black pepper - 1 tsp;
• salt to taste.

For this recipe for oyster mushrooms with garlic, it is better to use only mushroom caps, since the legs are too hard.

Peel the mushrooms, rinse and drain well.

Heat the oil and fry the caps until golden brown.

Peel the garlic cloves and pass through the garlic clove.

Finely chop the dill and parsley with a knife.

Put a layer of mushrooms in a deep salad bowl, add salt to taste and sprinkle with black pepper.

Sprinkle with chopped herbs and crushed garlic on top.

Drizzle vinegar over the layers and continue to spread the mushrooms, repeating salt, pepper, herbs and vinegar.

Serve chilled oyster mushrooms with garlic on the table.

Oyster mushroom recipe marinated with garlic

Canned mushrooms are considered an excellent snack for a festive feast, especially when it comes to oyster mushrooms. The taste of pickled oyster mushrooms with garlic will delight not only your home, but also your guests.

• boiled oyster mushrooms - 1 kg;
• apple cider vinegar - 4 tbsp. l .;
• garlic cloves - 4 pcs.;
• vegetable oil - 50 ml;
• fresh dill - 1 bunch;
• salt to taste;
• ground black pepper - 1 tsp.

Cut the cooled mushrooms into pieces and fry in oil until golden brown.

Finely chop the garlic with dill with a knife, mix.

Add oil, vinegar, salt and pepper to the garlic and dill, mix thoroughly.

Mix the fried mushrooms with the cooked marinade and arrange in glass jars.

Cover with lids and refrigerate for a day.

In this state, the dish can be stored for about 2 weeks.

Serve with olive oil and sprinkle with half rings of onions.

Oyster mushrooms fried with garlic and sour cream: a recipe with a photo

Fruit bodies in terms of their nutritional value and vitamins are not inferior to meat products. You can prepare a delicious mushroom dish and do it in such a way that no one will notice the absence of meat on the table.

We suggest that you familiarize yourself with a photo of a step-by-step recipe for oyster mushrooms with garlic.

• oyster mushrooms - 1 kg;
• heavy cream (sour cream) - 250 ml;
• garlic - 5 cloves;
• vegetable oil - 3 tbsp. l .;
• walnut kernels - ½ st.;
• salt to taste;
• a mixture of ground peppers - 1 tsp.

Dry the boiled oyster mushrooms well and cut into pieces.

Peel the garlic, cut into small cubes and combine with the mushrooms.

Heat the oil in a saucepan or frying pan and put the mushrooms and garlic there.

Fry until mushrooms acquire a light brown hue.

Add cream or sour cream, sprinkle with salt, pepper with a mixture of peppers, add chopped walnut kernels and mix well.

Cover and simmer for 10 minutes over medium heat.

Reduce heat to low, remove the lid and simmer for another 10 minutes.

Cooked fried oyster mushrooms with garlic and sour cream are best served hot. Slices of boiled potatoes will be a good addition to them. However, you can serve oyster mushrooms with sour cream as an independent dish for dinner.

Delicious pickled oyster mushrooms with garlic

It should be said that oyster mushrooms fermented with garlic does not apply to pickling or salting. This process involves the fermentation of the mushrooms, which improves their taste and digestibility. In this case, even store-bought oyster mushrooms prepared in this way are very tasty.

• fresh oyster mushrooms - 2 kg;
• cherry leaves, black currant and horseradish - 5 pcs.;
• dill seeds, mustard seeds, caraway seeds - 1 tsp each;
• garlic - 7 cloves;
• peppercorns - 10 pcs.

Brine:

• water - 1 l;
• salt - 2 tbsp. l .;
• milk whey - 4 tbsp. l.

For fermentation, you need to take an enamel or glass container (it can be made of stainless steel).

Put clean leaves of horseradish, currants and cherries on the bottom.

Cut the oyster mushrooms into large pieces and sprinkle with all the seeds listed in the recipe in a separate bowl. You also need to add pepper and chopped garlic cubes.

Make a brine, cool and pour over the mushrooms so that the liquid covers the oyster mushrooms by 2-3 cm.

Add whey to the mushrooms with brine and cover with a load to ferment.

For fermentation, 4 days are enough, and then you can put it in the refrigerator for a day.

Then sterilize the oyster mushrooms directly in the container for 10 minutes over low heat.

Arrange everything in sterilized jars, close with tight lids, cool and take to the basement.

This method of cooking pickled mushrooms for the winter prevents the development of botulism.

Recipe for fried oyster mushrooms with garlic and mayonnaise

The recipe for fried oyster mushrooms with garlic and mayonnaise will appeal to those who love spicy mushrooms.

• oyster mushrooms - 2 kg;
• sunflower oil - 100 ml;
• garlic - 7 cloves;
• mayonnaise - 200 ml;
• salt;
• ground black pepper - 1 tsp.

Drain the mushrooms boiled in advance from the water, allow to cool and cut into pieces.

Pour into a frying pan with sunflower oil and put on medium heat for 5 minutes.

Cover, reduce heat to low and simmer for 40 minutes, stirring every 10 minutes with a wooden spatula.

Let the mushrooms cool, sprinkle with finely chopped garlic, ground pepper and salt.

Stir, season with mayonnaise and mix well again.

The incredible taste of ready-made oyster mushrooms with mayonnaise and garlic will bring the whole family to the table.

Marinated oyster mushrooms, fried with garlic, carrots and onions

How to cook oyster mushrooms fried with garlic, carrots and onions? This version of mushrooms with the addition of vegetables will turn out to be very aromatic and tasty. The combination of onions, garlic and carrots will give the preparation a sweet and piquant shade, which will really please your household.

• oyster mushrooms - 800 g;
• carrots - 2 pcs.;
• onions - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil - 5 tbsp. l .;
• parsley greens - 1 bunch;
• ground black pepper - ½ tsp;
• salt (to taste).

Cut fresh and peeled oyster mushrooms into strips, put on oil heated in a pan.

Add salt, black pepper and stir.

Fry the mushrooms over high heat for 5-7 minutes, stirring continuously so as not to burn.

Peel the onion and cut into half rings, add to the mushrooms and fry for another 5 minutes.

Peel the carrots, wash and grate on a "Korean" grater.

Reduce heat to medium, add carrots to the pan and fry for 15 minutes.

Add diced garlic and chopped parsley.

Stir well and simmer for 5 minutes, cover the pan with a lid, turn off the stove and leave the mushrooms for 10 minutes.

When serving, the dish can be garnished with green basil leaves.

According to this recipe, fried oyster mushrooms can be closed for the winter, but for this you need to prepare the appropriate marinade.

The marinade for oyster mushrooms with carrots and garlic contains the following ingredients (per 1 kg of fried mushrooms):

• sugar and salt - 3 tsp each;
• water - 300 ml;
• apple cider vinegar - 30 ml;
• allspice peas - 5 pcs.;
• bay leaf - 5 pcs.

Prepare the marinade: combine salt, sugar, vinegar, pepper and bay leaf in water, let it boil.

Arrange fried oyster mushrooms with garlic and carrots in sterilized half-liter jars.

Pour in hot marinade and sterilize for 20 minutes in boiling water.

Roll up with metal lids or close with tight plastic ones.

Allow to cool and take to a cool place.