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Many people consider honey mushrooms to be the most common forest mushrooms, especially because they grow in large groups. In addition, they can be easily and quickly assembled in one place. Honey mushrooms are even used in medicine, because they contain flammulin, a substance that prevents sarcoma. From them you can prepare a variety of dishes and preparations. Marinated and salty snacks are excellent from honey agarics. These fruiting bodies are also very popular with vegetarians and fasting people. But despite such popularity, the question remains: how to properly clean mushrooms?

Forest mushrooms grow in deciduous and coniferous forests throughout Russia. Their growing time begins in April and ends in November. The peak of mushroom picking is in September - October. Since these fruit bodies for the most part do not grow on the ground, but on the trunks of damaged trees or rotten stumps, every mushroom picker knows how to clean mushrooms before cooking. The fact is that these fruiting bodies do not have such serious pollution as ordinary mushrooms growing on the ground. Moreover, when collecting honey mushrooms, they do not pick them off with their hands, but cut them off with a knife, which subsequently reduces the time for cleaning them.

Honey mushrooms with any cooking process are very tasty and retain their nutrients and vitamins. However, in order to enjoy these mouth-watering and healthy fruit bodies in any dish, you need to know how to properly peel honey mushrooms. Although each housewife has her own harvesting recipes, we will tell you in more detail about the nuances of cleaning mushrooms before further processing.

How to properly clean forest mushrooms honey agarics

Compared to other types of mushrooms, honey agarics do not require scrupulous cleaning, washing and removal of insect larvae. The main thing that needs to be done before heat treatment, drying or freezing is to sort out, cut off long legs and remove rotten areas. It is better not to throw the legs away, but to dry and grind them into flour, so that they can be used in winter as an additive in puree soups or mushroom sauces.

How to properly clean forest mushrooms in order to then prepare a tasty and healthy dish? To prevent fresh forest mushrooms from darkening after being brought from the forest, they must be processed immediately. First of all, honey mushrooms are sorted out: they throw out strongly old, rotten and spoiled worms or insects - you cannot cook such mushrooms! If only the cap is damaged, then it is thrown away, and the leg is left and vice versa. In addition, adhering forest debris is removed from the hats - the remains of grass, leaves and twigs. We offer you to watch a visual video on how to properly clean mushrooms:

How to clean small and large overgrown mushrooms before eating

Very often, many mushroom pickers ask the question: how to clean little mushrooms, is it so troublesome? Due to the small size of honey mushrooms, it is really difficult to clean and it takes a lot of time. Before you start cleaning mushrooms, think about where you want to use them. For example, if they are going to be dried or frozen, they should not be washed. Remember, though: damaged areas from mushrooms must always be removed! Simply cut off any dirt from the tips of the legs and wipe the caps with a dry kitchen sponge. For other processing processes, it is enough to soak small fruit bodies for 1 hour in cold salted water.

How to properly clean overgrown mushrooms will depend on the method of their further preparation. In this case, before processing, you should decide what you will do with the mushrooms. If they are suitable for drying, then it is enough to cut off the damaged areas with a knife and cut off the legs.Even if they are good and not tainted by worms, they are cut off because they are large and hard. It is better to dry such parts of the mushroom in overgrown honey agarics separately. Knowing everything about the primary processing of overgrown fruit bodies, you will know how to properly clean and large mushrooms.

It should be added that the caps of large and overgrown honey agarics can be cleaned with a dry toothbrush with medium-hard fibers. If you find an insect in the plates, it is easy to remove it with the edge of a knife. It is better not to wash large mushrooms in water, especially before drying, as they quickly absorb water and lose their attractive appearance.

How to clean honey mushrooms and why remove the skirt from the mushroom leg?

How to properly clean honey mushrooms and why remove the skirt from the mushroom leg? This question remains relevant for all types of honey agarics and before any cooking process. Is it worth removing the film ring and why should it be done? Some, before peeling the mushrooms before use, remove this sign of the edibility of the mushroom. However, in fact, there is no practical need for this. This is a waste of energy and your time. I would like to say that the taste of the dish will not depend on whether you have removed your skirt or not. Here you should focus on your personal preferences.

How to properly clean autumn and winter mushrooms of honey agarics

How to properly clean autumn mushrooms so that any dish prepared from them is appetizing and safe for health? When sorting mushrooms, be sure to pay attention to the presence of a filmy ring on the stem. After all, you could mistakenly put inedible mushrooms in the basket, which, when consumed, can lead to poisoning. After all the mushrooms have been sorted out and sorted, they are washed in plenty of water. However, this is only if you have not decided to dry them. If the autumn mushrooms are saturated with water, it will be impossible to dry them qualitatively, and after a while they will simply become moldy. Knowing how to clean autumn mushrooms of honey agaric, you can make any dish with an excellent quality mark.

Not all lovers of "quiet hunting" know that it is possible to collect honey mushrooms in winter. Having collected a harvest of mushrooms during this period, many novice mushroom pickers are wondering how to clean winter mushrooms, because they grow under the snow? This species of honey agaric begins to bear fruit at the end of October, so the caps of the mushrooms are covered not only with grass, but with leaves. In freezing conditions, forest debris freezes on the mushrooms and remains until you bring them home and they thaw out. Only then it becomes clear how to properly clean mushrooms. The thawed forest debris can be easily removed from the hats, the tip of the leg is cut off and the mushrooms can be washed in water for further processes. Note that winter mushrooms can be subjected to any cooking options, except for drying. Winter mushrooms can be fried, pickled, boiled and salted. This species is also known in medicine for its anti-cancer and antiviral properties. Winter honey can be prepared with potatoes, carrots and onions to enhance its beneficial properties.

How to clean royal, scaly and birch mushrooms

This type of honey agaric belongs to category 4, therefore, in other countries it is not eaten, as it is considered an inedible mushroom. In Russia, royal mushrooms are prepared in the same way as other edible species. However, how to properly clean the royal mushrooms, the caps of which are dotted with scales? Royal honey agaric is large in size, which corresponds to the name. This mushroom grows in large families on fallen trees or stumps. It is much easier to clean it than ordinary honey mushrooms. But I must say that only hats are taken for further cooking, because the legs of these mushrooms are very thick and fleshy. They are used for making caviar or pickling separately from the hats.

How to quickly clean royal mushrooms, and what other processes can you do with them? From the caps of these mushrooms, you need to scrape off the scales with a knife and remove the skirt-ring.We have already said that royal mushrooms are large in size, so their scales and filmy ring are also large. In order not to spoil the attractive appearance of the future dish, all this must be removed. After that, the mushrooms need to be washed in a large amount of salt water so that sand and insect larvae come out of the plates. It is better to leave mushrooms in water for 1.5-2 hours, and then boil for 30-40 minutes. Note that royal mushrooms can be consumed only after preliminary boiling.

This type of honey agaric produces delicious soups, stews, pates and fillings for pizzas and pies. In addition, the caps of royal honey agarics (like the legs) can be pickled and salted.

In addition to royal ones, there are other types of honey agarics, on the caps of which there is a large accumulation of hard scales. How to clean scaly honey mushrooms, and for what further cooking processes are they suitable? I would like to note that such mushrooms undergo the same cleaning as royal mushrooms. These species are much smaller in size and look more like autumn species. However, after cleaning, they must also undergo heat treatment for 20-30 minutes, only then go to frying or stewing. Look at the photo of how to properly clean mushrooms for subsequent preparation:

How to properly clean birch mushrooms and how quickly to do it? Summer mushrooms are called birch mushrooms, which prefer to grow only on birch and birch stumps. In order not to cut off the legs of mushrooms at home, they are cut back in the forest. Take with you not a knife, as many do, but a pair of scissors. It is very convenient to cut off birch mushrooms with large scissors, and if there are a lot of them, then you will reduce the collection time. If you find a tree lying on the ground, and there are many birch honey agarics on it, then try to collect only young specimens. These mushrooms are perfect for pickling or pickling.

After the mushrooms have been cleared of the remnants of leaves and grass, they should be soaked in salt water for 10-15 minutes. Then rinse in running water and only then proceed to heat treatment. If you also collected mushrooms of large sizes, then it is better to wipe them with a damp kitchen sponge or a cloth napkin.

It is imperative that during the initial processing of honey mushrooms, it is necessary to sort out and remove the wormy and rotten ones, so as not to spoil the quality of the future dish. If in the forest you did not cut the lower part of the legs, then this should be done at home. Next, remove the skirt from the legs of birch honey agarics. When pickled, it becomes soaked, and the appetizer loses its aesthetic appearance. Therefore, using a thin knife, remove the skirt, and rinse the mushrooms in water before marinating.

We offer you to see a visual photo of how to clean honey mushrooms that were collected from birches:

How to clean honey mushrooms and how much to cook them?

An important thermal treatment of mushrooms is boiling in salted water. How to properly clean mushrooms before cooking in order to protect yourself and your loved ones? Cleaning before cooking is practically the same as cleaning before other processes. However, just before boiling, the mushrooms must not only be cleaned of forest pollution and cut off most of the leg. Soaking is a very important point: honey mushrooms should be immersed in salted water and left for 2 hours so that all insects and worms hidden in the cap plates come out of the mushrooms. Soaking will help rid the fruiting bodies of these parasites and sand.

Having shared information on how to clean mushrooms, we will tell you how much to cook them. After the mushrooms have passed the soaking process, they must be laid out on a sieve, rinsed and allowed to drain well. We put honey mushrooms in an enamel pan, fill with water so that it covers them, and let it boil. Boil the fruit bodies for 20-40 minutes, depending on the size and type. As mentioned above, royal mushrooms undergo a long boiling, because they belong to category 4 and are large in size. It is better not to digest small specimens and take no more than 20 minutes for this.

How to clean mushrooms to pickle mushrooms (with photo and video)

How to properly clean mushrooms for pickling or pickling? If the mushrooms are intended for pickling, then it is best to soak them for 30 minutes in warm water before peeling. You do not need to overexpose honey mushrooms when soaking, so that they do not lose their mushroom taste. From each mushroom, you should scrape off the skirt-ring and cut off most of the leg. If you want to speed up the cleaning process, then you don't have to remove the skirt, because this will not affect the taste in any way. When picking mushrooms, remove all rotten parts so that the final result of the prepared dish is not spoiled.

Some housewives prefer the dry method of cleaning honey agarics before pickling. It consists in the fact that with the help of a dry kitchen sponge, everything that has adhered to it in the forest is carefully removed from each mushroom. This method is considered effective and convenient, because mushrooms are always fairly clean mushrooms. Then honey mushrooms can be pickled in the ways that you like best.

Knowing how to properly clean and pickle honey mushrooms, you can prepare an amazingly tasty snack for any festive feast.

We suggest watching a video on how to clean mushrooms for pickling:

How to properly clean honey mushrooms before frying

How should honey mushrooms be cleaned for frying, and how is this process different from others? If you are going to fry honey mushrooms, then it is better to adhere to other recommendations. After the mushrooms have been brought home, they need to be sorted out quickly, rejected by worms and rotten ones. Remove all forest debris from the hats with a dry kitchen napkin or sponge and cut off the tips of the legs, if they have not been removed yet in the forest. Also, carefully cut off all damaged areas with a knife. Sometimes there may be small insects under the caps, which can be easily removed with a sharp knife.

How to clean honey mushrooms before frying so that you end up with a tasty and aromatic dish? As we discussed above, it is better to clean the mushrooms before frying with a dry method. If the mushrooms are washed, they collect water and then, when frying, fall apart and lose their shape. Many before this processing process set aside time for preliminary boiling of honey agarics. However, some housewives believe that boiling only diminishes the unique taste of fresh fried mushrooms. Should you remove the skirt from the legs of honey agarics if they are going to be fried? In this case, it is not necessary, because when frying, the film on the leg dries out completely and cannot be distinguished at all.

How to clean fresh hemp mushrooms before freezing

If you decide that part of your mushroom harvest will go to freezing, then you will be interested to know how to clean fresh mushrooms before freezing.

Of course, it would be correct if the preliminary cleaning of the mushrooms takes place in the forest. This saves time when you are at home doing mushrooms. For freezing, many mushroom pickers usually collect hemp mushrooms, not meadow mushrooms. They are cleaner, with a pronounced taste and aroma of forest mushrooms. And how should hemp mushrooms be cleaned before the freezing process? Recall that mushrooms are frozen fresh, boiled and fried. However, cleaning is the same in all cases.

First, mushrooms are sorted out, rejecting spoiled and broken ones. The ends of the legs, on which the mycelium remained, are cut off, and quickly washed under running water. Having laid out honey mushrooms on a kitchen towel, they are left for a while so that they are completely drained of the liquid. They are laid out in one layer and placed in the freezer, turning it on at full power for quick freezing. Then honey mushrooms are distributed in plastic bags and put back in the freezer at normal temperature.

To freeze boiled or fried mushrooms, mushrooms undergo the same primary cleaning as fresh ones, but with other subsequent processing processes - cooking and frying.