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Many mushroom pickers undeservedly deprive oyster mushroom of attention. Feeling unsure of how these mushrooms look in the forest, and also not knowing how to distinguish edible fruits from inedible ones, fans of the "quiet hunt" often just pass by. Sometimes mushroom pickers simply do not know where to look for them, as well as at what time of the year the oyster mushrooms are collected. And sometimes they think that oyster mushrooms grow on the ground, so they always look under their feet, instead of looking at the trees.

How to collect oyster mushrooms in the forest and where they grow

It is worth noting that oyster mushroom is very much appreciated by knowledgeable people, especially those who adhere to dietary nutrition. This mushroom is considered the lowest calorie of all fruit bodies, but this does not prevent it from being very useful. It contains a lot of substances and microelements necessary for the human body: protein, amino acids, phosphorus, ascorbic acid, iron, calcium, etc.

When beginner mushroom pickers learn more about oyster mushrooms: how to collect them in the forest, where they grow and what useful properties they have, then these mushrooms immediately become favorites.

I must say that the collection of oyster mushrooms takes place all year round, so you can "hunt" for them in winter. Now you can confidently go into the forest and look not only at your feet in search of mushrooms, but also carefully examine the trees. Oyster mushrooms cling to tree trunks and grow in large colonies. Therefore, these mushrooms are collected very quickly in whole baskets.

When it is time to pick an oyster mushroom, each mushroom picker must "arm" himself with certain information. In particular, he needs to know that these fruit bodies are located in whole families on the trunks of weakened trees, stumps, snags. Oyster mushrooms are predatory fungi that can paralyze and then digest primary cavity worms. It is for this reason that these mushrooms are never wormy.

During the collection of oyster mushrooms in the forest, no one, even a novice mushroom picker, can make a mistake in these fruit bodies. First rule: they grow on trees, on fallen and rotten stumps. Second: about 40 mushrooms make up a multi-tiered fan-shaped structure, as if it were hanging down, and oyster mushroom smells like anise. The legs of these mushrooms are short and slightly curved. The hats are fleshy, dark gray with wavy edges. Older mushrooms have a gray-violet color of the cap. Old oyster mushrooms have caps with a yellowish tinge and rare plates under them.

The best time to pick oyster mushrooms in the forest

Oyster mushrooms are so viable and hardy that they bear fruit all year round. Therefore, the time for collecting oyster mushrooms in the forest is unlimited. Mushroom pickers are happy to collect them from early spring to the end of the year. However, if the winter is warm, then the harvest can be harvested even in January. Although traditionally, the best time to pick oyster mushrooms in the forest is summer and autumn - when it is warm, sunny and rainy.

Experienced mushroom pickers advise their novice colleagues to pick mushrooms, the diameter of the cap of which does not exceed 10 cm. Such mushrooms are very delicate and perfect for cooking any dishes. In addition, it is better not to take the legs of old mushrooms, because they are not tasty and tough. It turns out that oyster mushrooms have no poisonous counterparts. Therefore, if you see a mushroom colony on a tree or stump, take it without hesitation.

I would like to say that in nature, oyster mushrooms begin to bear fruit from March to November. But as mentioned above, even in December, you can safely go for mushrooms. You need to cut oyster mushrooms all at once, despite the fact that mushrooms of different stages of development are in the aggregate. Do not leave the little ones, as they will die on the cut splice without their older relatives.Moreover, at the base, all oyster mushrooms are combined into one whole.

The collection of oyster mushrooms in Russia takes place from September to December, since in this region the most common species (oyster mushroom) prefers low temperatures. Therefore, if the weather is cool for a long time in summer, feel free to go to the forest to harvest.

Since this type of mushroom is cold-resistant, in different regions the collection of oyster mushrooms can vary from early spring to mid-winter, that is, almost the whole year. Therefore, there is nothing strange if the winter forest also pleases mushroom pickers with delicious mushrooms. The only sad thing is that there are very few species such as oyster mushrooms.

In winter, you can combine the useful and the pleasant: a walk in the winter forest on skis and the search for delicacies. By the way, it is much easier to pick mushrooms in winter than in summer or autumn. In a leafless forest, oyster mushrooms can be seen from afar, especially since they grow in large colonies.

The taste of oyster mushrooms often resembles another mushroom - champignon. Of the 7 species of edible oyster mushrooms, 5 species are rich in trace elements and vitamins necessary for the human body. Those who have tried oyster mushrooms once will always look for them in the forest.