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Mushrooms are a unique product that allows you to create real culinary masterpieces, while maintaining an amazing aroma and rich piquant taste. An excellent enhancer of their taste, according to experienced chefs, are soy sauce, balsamic vinegar, and herbs. By correctly combining mushrooms in a sophisticated soy sauce with all kinds of spices, you can get an elite snack. The deserved popularity of this dish is easily explained by its benefits.

Firstly, treats are quickly and easily prepared, which for modern housewives is the main criterion when forming a menu for festive feasts and family dinners.

Secondly, you need simple ingredients that are easy to find on the shelves in any grocery store.

Thirdly, the dish has excellent taste and impeccable aroma, which is ideally combined with any side dishes and meat dishes.

The simplest recipes for cooking mushrooms in a spicy soy sauce will allow even novice cooks to achieve an impeccable desired result and surprise guests and loved ones.

How to cook mushrooms in garlic soy sauce

The world of culinary art is overflowing with recipes that answer the question of how to properly cook the most delicious mushrooms in soy sauce. And here it is quite difficult to choose the desired option. To begin with, it is worth deciding on the method of heat treatment: in the oven, in a frying pan or grill. The chosen alternative will largely be determined by taste preferences and the possibilities of its application.

The recipe for cooking mushrooms in an exquisite soy sauce in a regular frying pan is the most common and simple, for which you need the following ingredients:

• 0.5 kg of mushrooms.
• 2 onions.
• 2-3 cloves of garlic.
• 100 ml of soy sauce.
• 2 tbsp. tablespoons of vegetable oil.
• Small bunches of dill and parsley.

First you need to rinse and cut the mushrooms into thin slices, then fry them in vegetable oil. The duration of such heat treatment in a pan until excess moisture evaporates is 5-7 minutes.

Chop the onion and add it to the mushrooms, stirring gently.

Rinse and chop into small bunches of dill and parsley. Add them to the mass as soon as the onion pieces are translucent.

After the herbs, squeeze the garlic into the pan with the ingredients and pour in the soy sauce. Season with pepper and salt to taste.

Leave all the ingredients to simmer for another 2-3 minutes under the lid.

After this time, turn off the heat, allow the dish to cool and serve chilled.

Such mushrooms in an appetizing soy sauce with garlic will be an excellent light snack on a festive table. With their aroma, they will enchant all participants in the celebration and ideally complement the side dish of potatoes, rice, buckwheat.

Mushrooms in soy sauce, cooked in the oven

Those who love healthy food and are against all kinds of interpretations of toasting food will appreciate the recipe for oven-baked mushrooms. The list of essential foods for this dish includes:

• 0.5 kg of mushrooms.
• 150 ml of soy sauce.
• 2 tbsp. tablespoons of vegetable oil.
• 3-4 cloves of garlic.
• 1 teaspoon of salt and ground pepper.
• Greens to taste: onion, dill, parsley.

Wash fresh mushrooms, then sprinkle with salt, pepper and seasonings to taste. Pour water into a small heat-resistant container, carefully put the mushrooms in it and send to the oven for 20-25 minutes at 180-200 degree temperature conditions.

The dressing is prepared by mixing soy sauce with vegetable oil and chives squeezed through a garlic dish.As soon as the mushrooms are ready, you need to drain the remaining water, let them cool and pour over the soy sauce. Serve, garnished with chopped herbs: onions, dill, parsley.

Such a simple method of cooking fresh mushrooms in a home oven under soy sauce will be a real boon for modern housewives while preparing a festive table or a family dinner.

Mushrooms in spicy soy sauce on the grill

In the warm season, dishes cooked on the grill "with a smoke" are especially popular. It's easy to create a mushroom masterpiece in soy sauce at a picnic.

List of products for such a snack:

• 1 kg of small mushrooms.
• 50 ml of soy sauce.
• 50 ml of olive oil.
• 1 teaspoon of salt.
• 1 tsp hops-suneli.
• Ground pepper to taste.

Wash the mushrooms thoroughly, peel and dry them gently with a paper towel. In a separate deep container, combine and mix the soy sauce, olive oil, salt, suneli hops and ground black pepper to taste.

Dip the mushrooms in the prepared marinade and leave for 2 hours, then string on skewers and cook on the grill over low heat. The duration of such heat treatment is no more than 10-15 minutes - until a golden brown crust is obtained. At the time of frying, you can pour the mushrooms with marinade to give them more juiciness. Serve with vegetables and herbs.

Mushrooms, aged in a spicy soy sauce, grilled on the grill, will be an excellent snack for the May holidays. In addition to the excellent taste and rich aroma, the preparation of this dish will not cause much trouble.

How to marinate mushrooms in mouth-watering soy sauce

Champignons are versatile mushrooms, which is easily explained by their availability, excellent taste and ease of preparation.

Today, there are many different methods and recipes that allow you to create real mushroom "works of art". In addition to heat treatment, many housewives like to marinate these mushrooms in an appetizing soy sauce.

One of the simplest recipes for this culinary procedure is based on the following list of ingredients:

• 0.3 kg of champignons.
• 2 tbsp. tablespoons of olive oil.
• 2 tbsp. spoons of soy sauce.
• Squeezed juice from ½ lemon.
• ½ teaspoon honey.
• A mixture of peppers to taste.
• Several sprigs of thyme.
• Dill, parsley, green onions.

Rinse the champignons well, remove the "debris" and make a cross-shaped incision in the shape of a snowflake on the cap of each.

Prepare the marinade in a separate bowl. To do this, combine olive oil and soy sauce, lemon juice, honey and a mixture of peppers to taste. In this combination, several sprigs of thyme, previously chopped, will enhance the taste.

Heat the marinade over low heat before placing the mushrooms there. Leave the mushrooms in this gravy over low heat under a tightly closed lid for 5-7 minutes. Stir gently during cooking, remove foam and turn off the heat. Cool the appetizer, let it brew a little and serve with chopped green onions and other herbs.

Mushrooms marinated in soy sauce: how to marinate mushrooms

Pickled mushrooms in a sophisticated soy sauce can be an independent treat or an ingredient in salads, side dishes. In any interpretation, their taste will not leave anyone indifferent.

Another alternative way to marinate mushrooms consists of simple procedures and uncomplicated ingredients:

• 0.3 kg of champignons.
• 3-4 cloves of garlic.
• 1 tbsp. spoon of refined vegetable oil.
• ½ tbsp. a spoonful of balsamic vinegar.
• Ground black pepper to taste.
• 1 teaspoon of salt.
• 3 tbsp. spoons of soy sauce.
• A small bunch of green onions.

Rinse the mushrooms, remove dirt and the top layer from the caps. Then boil the mushrooms in salted water for no more than 5 minutes.Chop the boiled mushrooms at random and put in a deep container, add chopped chives and a small chopped bunch of green onions.

Pour the above volume of refined vegetable oil, balsamic vinegar, soy sauce to the mushrooms and add ground black pepper to taste. Leave the mushrooms to marinate in the refrigerator for 1-2 hours, after which you can serve them. Even novice cooks will be able to marinate fresh mushrooms in a spicy soy sauce, as described above, since the whole procedure is quite easy and straightforward.

Mushroom dishes combined with soy sauce are a great addition to any meal. Baked, fried, stewed or pickled mushrooms - the choice is yours!