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Grilled champignons have long become companions of barbecue outdoors. However, the advantage of such a dish is that it can perfectly take a central place on the festive table. Mushrooms are freely sold in the market or in supermarkets all year round, so you can cook delicious and aromatic dishes from them all the time, thereby surprising and delighting your family.

There are many recipes for grilled champignons, and it is not necessary to light up the grill in the yard. It turns out that you can grill mushrooms in the oven, in the microwave, and in a pan. And to make the delicacy juicy and tasty, a huge assortment of marinades is used to it, which give the fruit bodies an additional aroma and flavoring notes.

It should be said that grilled mushrooms are a great alternative to vegetables. In addition, they contain selenium in their composition, which is necessary to strengthen the immune system.

Champignons in the oven with the "Grill" function

If your oven has a Grill function, you can enjoy the taste of the mushrooms grilled in the oven at any time. The dish is perfect not only for a family dinner, but also for a festive feast. And for vegetarians, it is a great substitute for meat.

• 600 g of mushrooms;
• 3 zucchini;
• 1 head of onion;
• 4 tbsp. l. sour cream;
• 2 garlic cloves;
• 2 tsp tomato paste;
• 1 tbsp. l. olive oil;
• Salt and black pepper to taste.

Grilling mushrooms in the oven is described in stages.

1. Fruit bodies should be cleaned of the film, rinsed well in running water and dried by blotting with a paper towel.
2. Wash the zucchini, cut into slices, no more than 1 cm thick.
3. Combine these ingredients together, add finely grated onion and garlic cloves, mix.
4. Then combine oil, salt, pepper, sour cream and tomato paste, beat a little with a whisk or fork.
5. Pour the sauce over the mushrooms and vegetables, mix well and leave for 2 hours to marinate well.
6. Wet wooden skewers with water, thread the fruit bodies and zucchini circles alternately.
7. Place on a wire rack and bake in the oven for 15 minutes. before the signal.
8. Serve with different sauces, as well as cut vegetables.

Champignons fried on the grill

According to many, grilled champignons, fried on the grill, will allow you to combine a delicious dish with smoke and a comfortable pastime in nature.

• 1 kg of mushrooms;
• 5 tbsp. l. soy sauce;
• 1 pod of hot pepper;
• 1 pinch of dried thyme
• 150 g of curd cheese;
• Parsley greens.

How to properly grill champignons will show you a step-by-step recipe.

1. The fruiting bodies are thoroughly washed with warm water, the film is removed from the caps, the tips of the legs are removed.
2. Mushrooms are placed in a plastic food container and poured with marinade: sauce, mixed with thyme, chopped hot pepper without seeds.
3. Close with a lid, shake several times and marinate for 60 minutes.
4. Next, the mushrooms are laid out on the grill rack.
5. During cooking, the wire rack is turned over several times to prevent the food from burning.
6. Fruit bodies are laid out on a flat dish, sprinkled with cheese and chopped herbs.

Grilled marinated mushrooms with vegetables

Champignons, as versatile mushrooms, go well with many products. You can even make pickled champignons on the grill, it will turn out very tasty, especially in combination with vegetables.

• 10-15 large mushrooms;
• 3 medium onion heads;
• 2 sweet peppers;
• 50 ml soy sauce;
• 70 ml of olive oil;
• 1 tsp seasonings for meat.

You can grill champignons according to the proposed step-by-step description.

1. Peel the onion, rinse and cut into halves.
2. Remove seeds and stalks from pepper, rinse, cut into squares.
3. Peel the mushrooms from the film, rinse and blot with paper towels.
4. Combine vegetables and fruit bodies in one container, pour in sauce, oil and seasoning for meat, mix with your hands.
5. Leave to marinate for a couple of hours, stirring the contents from time to time.
6. Soak for 20 minutes. wooden skewers in the water.
7. String mushrooms on them, alternating with vegetables, put on the grill rack and bake for 20-25 minutes.
8. In this case, the mushrooms should be turned over every 5 minutes.
9. Serve the dish on skewers, placing it on a plate with fresh parsley.

How to fry mushrooms in a grill pan

To make the mushrooms tasty and aromatic, they are fried in a grill pan very quickly. And if you pour a little lemon juice into the pan, then the fruit bodies will not darken.

We suggest using a recipe for making champignons in a grill pan, which everyone, without exception, will surely like.

• 15 pcs. large mushrooms;
• 50 ml olive oil;
• 3 cloves of garlic;
• 1 pinch of dried rosemary
• 1 tbsp. l. lemon juice;
• Salt.

A recipe with a step-by-step photo of cooking champignons in a grill pan will help novice cooks master the process faster.

In a small bowl, mix olive oil, crushed garlic, salt and rosemary, beat with a whisk (for spiciness, add a pinch of ground chili).

Peel the mushrooms from the film, unscrew and remove the legs.

Place the hats in a large bowl, pour over the sauce, stir and leave for 30 minutes. for pickling.

Heat a grill pan, pour in the lemon juice, lay out the fruit bodies and fry on both sides until a beautiful golden color.

Put the prepared mushrooms on a dish, sprinkle with the remaining marinade on top and serve.

Champignons with spinach in the microwave

Mushrooms grilled in the microwave are always popular. The dish turns out to be tasty, appetizing, juicy, and it is prepared quickly and easily enough.

• 15-20 champignon caps;
• 1 tbsp. l. butter;
• 1 head of onion;
• Spinach leaves;
• A pinch of dried chili;
• 2 tbsp. l. sour cream and mayonnaise;
• 2 tbsp. l. finely grated cheese;
• Salt and black pepper to taste.

The recipe for grilling champignon mushrooms in the microwave is described in stages.

1. Spinach leaves are poured with a small amount of water, put on fire and boiled for 1 minute.
2. The liquid is drained, diced onions, chili peppers are added, mixed and left to cool completely.
3. The whole mass is mixed with mayonnaise and sour cream, put into caps, which are sprinkled with cheese shavings.
4. The mushrooms are laid out in a dish greased with butter and cooked in the microwave in the "Grill" mode for 5 minutes.
5. The dish is served with grilled meat or chicken chops.

Grilled mushrooms with mayonnaise

Grilled mushrooms with mayonnaise can be served with fresh vegetables and baked meat. The dish will turn out to be juicy, fragrant, with a haze smell.

• 1 kg of mushrooms;
• 400 ml mayonnaise;
• 5 cloves of garlic;
• Salt and a mixture of ground peppers - to taste;
• Chopped dill, cilantro and parsley.

The technique of grilling champignon mushrooms is proposed to be performed according to the following description:

1. Rinse the fruit bodies, remove the film from the surface of the caps, dry by laying on a kitchen towel.
2. Prepare the marinade: in a deep bowl, mix half the mayonnaise with salt, a mixture of peppers and whisk a little.
3. Pour over the mushrooms, leave for 30 minutes to marinate, stir from time to time with your hands.
4. Put on small skewers and grill for about 20-25 minutes. depending on the size of the fruit bodies.
5. While the mushrooms are being baked, make a sauce: add crushed garlic cloves to the remaining mayonnaise, add salt and pepper to taste, add chopped herbs and mix thoroughly.
6. Transfer the ready-made champignons to a beautiful dish, pour the sauce on top and serve.

Grilled stuffed mushrooms

Surely no one will give up grilled stuffed mushrooms. Such a delicious dish will decorate any festive meal.

• 10-15 large mushroom caps;
• 150 g boiled ham;
• 100 g of curd cheese;
• 1 head of onion;
• 2 tbsp. l. olive oil;
• 1 bunch of parsley and dill;
• Lettuce leaves - for serving;
• Salt and black pepper to taste.

To properly grill stuffed mushrooms, use the recipe with a step by step photo.

1. Finely chop the peeled and washed onion, combine with chopped ham and fry in oil for 10 minutes.
2. In a plate, mix curd cheese with chopped herbs, add the fried ingredients, salt and pepper to taste and mix thoroughly with a fork.
3. Fill the mushroom caps with the filling, put on the grill and bake over the glowing coals for 20-25 minutes.
4. Put the lettuce leaves on a flat dish, then spread the caps with the filling on top and serve.

Mushrooms marinated with lemon and mustard on the grill

Mushroom kebab will definitely turn out tasty, juicy and aromatic, if you pre-marinate the fruit bodies. Without the marinade, they are tasteless, dry and “rubbery”. Many housewives especially prefer a marinade based on lemon juice, mustard and honey. Although, in addition to these ingredients, you can add other spices and herbs.

Grilled champignons marinated with lemon is an incredibly tasty dish that will not leave anyone indifferent.

• 1 kg of mushrooms;
• 4 tbsp. l. lemon juice;
• 1 tbsp. l. lemon zest;
• 1 tbsp. l. mustard;
• 1 tbsp. l. liquid honey;
• 2 tbsp. l. olive oil;
• 1 tsp ground pink pepper;
• 2 cloves of garlic;
• Salt to taste.

Grilled champignons will be delicious if cooked according to the step-by-step description.

1. Peel the mushrooms, rinse, put on a kitchen towel and leave to drain from excess liquid.
2. Mix in a large container all the ingredients offered in the recipe, mix well into a homogeneous mass (you can whisk with a whisk), add the mushrooms.
3. Put the fruit bodies together with the marinade in a baking sleeve, tie on both sides, shake several times and leave for 2 hours (you can leave the mushrooms in the refrigerator overnight).
4. From time to time, you should shake the contents of the sleeve so that the marinade is evenly distributed over the entire surface of the mushrooms.
5. String the fruit bodies on wooden skewers pre-soaked in water (soak for 30 minutes).
6. Place on the grill and fry for 20 minutes, turning on all sides to brown the mushrooms.
7. Serve directly on skewers, placing in plates with vegetable slices.