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Food is not just an energy "fuel" for the human body. This is something intimate, from the category of special pleasure that you get from each piece of delicacy, its pleasant aroma and the company with which you share your meal. And if you choose from all the possible variety of culinary masterpieces for such a "feast of the soul and stomach", it is better to find pasta with spicy mushrooms. The reasons explaining this statement are quite clear.

Firstly, the dish is prepared quickly, which is an important requirement for modern housewives.

Secondly, all the necessary ingredients are the most common ones that can be easily found in any kitchen or store.

Thirdly, uncomplicated culinary actions will allow you to get a perfect result with impeccable taste.

But the most important argument lies in the understanding of the simple truth that the best can only be properly and professionally prepared pasta with an appetizing mushroom sauce. It is difficult to argue with the inhabitants of Italy here!

To deal with the vital question of how to prepare a perfect pasta with unrivaled Italian-style mushrooms, a whole list of step-by-step instructions and recommendations is offered.

Recipe for pasta in a delicate sauce with cream

Among the huge variety of existing pasta recipes with the addition of champignon mushrooms, it is almost impossible to choose a single option that allows you to create the most delicious and simple dish. Everyone has many admirers and connoisseurs, which is not at all strange. It is simply impossible not to love Italian cuisine. And for those who do not consume meat, such dishes will be a real find, since they are not only impeccably tasty, but also satisfying.

One of the classic combinations is considered to be pasta with fresh mushrooms in delicate cream.

To create such an uncomplicated culinary masterpiece, you will need:

• 250 g of pasta at the discretion of the hostess.
• 8-10 pcs. medium mushrooms.
• Medium onion.
• 150 ml heavy cream.
• 100 g butter.
• A bunch of medium sized parsley.
• Favorite spices: black pepper, Provencal herbs, suneli hops.
• 1 tsp salt.
• 3-4 cloves of garlic.
• Squeezed juice of ½ lemon.
• 100 g of parmesan, grated.

The process of cooking must be started by boiling pasta in accordance with the instructions on the package. While cooking them, it is worth preparing the ingredients for the sauce. Wash and chop the mushrooms, parsley sprigs, chop the onion and chives.

The next step in the recipe for an appetizing pasta with champignons and tender cream is the heat treatment of mushrooms and onions in a skillet with the addition of butter and lemon juice. It is the lemon that will keep the mushrooms their light color. And as soon as the mushrooms are ready, become soft and fragrant, you need to add cooked pasta and mix everything thoroughly.

This is followed by a creative moment when it is necessary to add chopped herbs, salt, pepper and your favorite spices (Provencal herbs, hops-suneli, other spices). Stir gently and cover, allowing all ingredients to fill with aroma. After 2-3 minutes, pour in the cream, gently stirring the stews. Leave the almost finished dish over low heat until the sauce thickens - no more than 5-7 minutes. Once all the procedures are completed, serve the fragrant pasta in combination with the spicy champignon sauce, sprinkle generously with Parmesan. Guests and family will be grateful for such an amazing treat.

Recipe for pasta with champignons in a light creamy sauce

Another recipe for making pasta with mushrooms in a light creamy sauce involves adding processed cheese.Such "zest" will make the dish richer, more appetizing and tender. The list of required ingredients won't be too much of a hassle, since all of them are easy to find on store shelves:

• 130 g spaghetti of Italian brands.
• 250 g of champignons.
• 250 ml medium fat cream.
• 100 g processed cheese.
• The bulb is medium in size.
• 2-3 cloves of garlic.
• 1-2 tbsp. tablespoons of vegetable oil.
• Salt, pepper, spices - to taste.

For more clarity of the culinary procedure described in the pasta recipe with mushrooms and sauce, take a look at the photo with step-by-step instructions.

The first step in the recipe for this dish involves cooking spaghetti in accordance with the recommendations on the packaging from the manufacturers.

By filtering pasta, you can leave 150-200 ml of water, which can be useful in case the sauce comes out too thick.

While boiling the spaghetti, cut the mushrooms into slices and the onion cubes.

Fry these ingredients in a little vegetable oil, adding salt, crushed garlic, pepper and spices to taste.

The final touch is to pour in the cream and after 5-7 minutes of simmering, under the lid, add the grated processed cheese.

10 minutes of stewing is enough for an amazing and delicious dish to be ready. If the consistency of the sauce is thick, you can add a little water, in which the pasta was cooked. Serve hot, sprinkled with herbs as desired.

Pasta with mushrooms in a delicious sour cream sauce

Sour cream sauce is a “competitor” of cream sauce in Italian dishes. It also has an excellent delicate taste, enhancing the richness and aroma of mushrooms in pasta.

To prepare an impeccable pasta with fresh mushrooms in an appetizing sour cream sauce, you will need the following ingredients:

• 500 g of Italian spaghetti.
• 1 medium onion.
• 10 pieces. small mushrooms.
• 150 ml sour cream 20% fat.
• 2 tbsp. tablespoons of olive oil.
• 200 g of tomatoes.
• Salt and pepper to taste.
• Several sprigs of parsley.
• 150 g of hard cheese grated on a medium-sized grater.

The entire procedure for creating a dish with an Italian flavor can be roughly divided into two stages: cooking pasta and making gravy. In order to properly cook spaghetti, you must strictly follow the instructions on the package. The only recommendation: it is advisable to salt the water and add a tablespoon of olive oil to it.

Prepare a delicate sauce in parallel. To do this, cut the onion into cubes and fry it in olive oil until translucent - 2-3 minutes. Grate the peeled tomatoes and add to the onion in a skillet. Let the ingredients get rid of moisture under a tightly closed lid over low heat. Grind the mushrooms into slices and send them to the tomato-onion mixture, pepper and salt to taste.

As soon as the mushrooms reach the stage of readiness, pour in sour cream, stir everything thoroughly and leave to simmer for no more than 5 minutes. Put the finished spaghetti in the sauce in the pan, carefully mixing all the ingredients. To obtain a rich taste and pleasant aroma, remove from heat, cover and let the dish brew. It is better to serve such a paste with chopped champignons and sour cream, garnished with grated cheese and chopped herbs.

Pasta with fresh mushrooms and tomatoes

The most popular addition to spaghetti among passionate Italians are tomatoes or tomato paste, which, in combination with spices and mushrooms, create an unsurpassed divine taste. For the preparation of pasta with fresh mushrooms and juicy tomatoes, the list of ingredients consists of the usual products:

• 250 g of durum wheat pasta.
• 300 g of mushrooms.
• 300 g of ripe tomatoes.
• 2 onions.
• 2 tbsp. tablespoons of vegetable oil.
• Salt and pepper to taste.

Cook spaghetti or other pasta according to the recommendations on the package. At this time, fry the finely chopped onions in vegetable oil until golden brown.Add chopped mushrooms and simmer over medium heat for 15 minutes. Add tomatoes, cut into cubes, without peel, and leave under a closed lid for 5-7 minutes to the resulting mixture. The final touch is to put the cooked spaghetti in the sauce, mix thoroughly - and after 5 minutes you can serve.

Pasta with champignons in a spicy tomato sauce

Even an inexperienced chef can cook delicious pasta in combination with champignons in a spicy tomato sauce.

First you need to prepare all the ingredients:

1. 500 g of pasta to taste.
2. 400 g of champignons.
3. A small onion.
4. 2-3 cloves of garlic.
5. 2 tbsp. tablespoons of tomato paste.
6. 2 tbsp. tablespoons of vegetable oil.
7. Salt and pepper to taste.
8. A small bunch of dill and parsley.

Cook the pasta in lightly salted water in accordance with the recommendations on the package. In a preheated frying pan in vegetable oil, fry chopped onions and garlic until golden brown. Rinse and dry the mushrooms, then cut into quarters. Add the mushrooms to the onion and simmer for 5-7 minutes. As soon as the mushrooms let the juice out, put the tomato paste along with the chopped herbs, salt and pepper. After 5 minutes, add ready-made pasta to the fragrant champignons with thickened tomato paste and cover with a lid to infuse the dish.

Pasta with champignons and Philadelphia cheese "

Lovers of classic cooking will appreciate the pasta with a combination of mushrooms and tender cheese, which has a truly Italian flavor.

The required products include the following list:

• 400 g spaghetti from Italian producers.
• Medium onion.
• 500 g fresh champignons.
• 3 tbsp. tablespoons of olive oil.
• 2-3 cloves of garlic.
• 250 g of Philadelphia cheese.
• 50 g grated Parmesan.
• 150 ml of water.
• Salt, pepper, herbs and spices to taste.

If you follow the step-by-step recipe for making pasta with cheese and champignons, such a hearty and very tasty dish will be within the power of even housewives with little culinary experience.

First, boil the pasta in salted boiling water until tender. Fry chopped mushrooms with oil in a preheated pan. Once they are browned, add the diced onion and simmer for 3-4 minutes. Add Philadelphia cream cheese, crushed garlic, herbs, spices, salt and pepper to the pan. To obtain a rare consistency, dilute the sauce with water, mix everything thoroughly and bring to a boil. Add spaghetti to the mushroom sauce and mix thoroughly. Sprinkle with grated Parmesan before serving. Nobody can refuse such a delicacy!

Pasta with champignon sauce and broccoli stew

Vegetable dishes are not only healthy, but with the right combination they can be flawless and tasty. It is to this category of gourmet dishes that pasta with mushroom sauce and stewed broccoli can be attributed, which is easy and quick to prepare.

The list of ingredients is the most common and extraordinary:

• 250 g of Italian spaghetti.
• 300 g of champignons.
• 250 g broccoli.
• 100 ml medium fat cream.
• 1 tbsp. a spoonful of vegetable oil.
• Salt, pepper and spices to taste.

Boil pasta in lightly salted water in advance. Chop the mushrooms and fry in oil until they acquire a soft texture. Gently pour in the cream, stirring continuously to obtain a homogeneous consistency. Season with salt, pepper and add spices and salt to taste. Boil the cabbage separately and put in a skillet with mushrooms, mixing well all the ingredients. Stir the prepared sauce with boiled spaghetti. Can be served garnished with sprigs of greenery according to your preference. Such a dish is a vivid example of the perfect combination of healthy and tasty food!

Fettuccini pasta combined with mushrooms, chicken and cream

Any pasta dish is a part of Italian culture, containing notes of passion, special energy and a sunny atmosphere.However, among the existing recipes, it is worth highlighting the brightest. Fettuccini pasta, known and loved by all the inhabitants of Rome, combined with mushrooms, will easily transform your home aura into the atmosphere of a cozy Italian cafe.

To prepare it, you will need the following products:

• 300 g fresh champignons.
• 500 g fettuccini pasta.
• 250 ml cream 15% fat.
• 100 g butter.
• 2 tbsp. tablespoons of olive oil.
• The bulb is medium in size.
• 3-4 cloves of garlic.
• Salt and black pepper to taste.
• 100 g chicken fillet (optional)

Heat butter and olive oil in a frying pan, to which add chives, crushed with a knife. After 3 minutes, remove the garlic and lay out the mushrooms, cut into plates. After all the liquid from the champignons is gone, add the chopped onion. Bring all ingredients until golden brown and pour in the cream. Season the resulting mass with salt and pepper to taste. Simmer the sauce under a closed lid for no more than 10 minutes. Some housewives manage to add cooked pieces of chicken breast to such a fragrant sauce. And then you get a divine fettuccini pasta with chicken, slices of champignons in the most delicate cream, having tasted which, no one can remain indifferent to the idyll of taste.

Simultaneously boil fettuccini in salted boiling water until slightly undercooked (al dente). Drain the pasta, add butter and place on a dish. The final touch is to gently pour over the mushroom sauce, garnish with herbs and serve. Your household and guests will be pleasantly surprised by the unique taste from the very “heart” of Italy.

Pasta "Primavera" with pieces of champignons

The famous Primavera pasta with pieces of champignons is an extravaganza of spring colors and sunlight. At the same time, the time of year when this amazing treat is prepared does not matter at all.

The number of ingredients may vary, but the classic version includes the following:

• 150 g of durum wheat pasta according to your own taste.
• 1 medium carrot.
• 350 g fresh champignons.
• 40 ml of olive oil.
• 50 g butter.
• 1 sweet red pepper.
• 300 g zucchini.
• The bulb is medium in size.
• Small bunches of parsley and green onions.
• 2-3 cloves of garlic.
• Salt, spices "Italian herbs" - to taste.
• 100 g of hard cheese.

The preparatory stage involves carefully cutting all the ingredients. Chop carrots, zucchini, bell peppers into strips. Rinse the mushrooms and cut into small slices. Chop the onions and green onions finely and separately.

While the pasta is boiling, you need to fry all the vegetables. Fry the mushrooms in one pan in butter for about 5 minutes, then add the onions. As soon as it becomes transparent, put the carrots and simmer for another 5 minutes. Simultaneously, in a second frying pan in olive oil, simmer zucchini, bell peppers, crushed chives. After 10 minutes, combine the contents of both containers and, under a closed lid, season with salt, season, leave to simmer for no more than 5-7 minutes. The final "trick" is to add cooked pasta to the abundance of vegetables, garnish with herbs and grated cheese. Such spring "charm" will turn the head of even the most capricious gourmets. If you add a little imagination to the proposed recipe and add your own vegetable "flavor", you will get a real exclusive culinary masterpiece.

Recipe for Carbonara pasta with bacon slices and mushrooms

No less traditional dish for the inhabitants of Rome is the "Carbonara" pasta with slices of bacon and fresh mushrooms, the recipe of which has spread widely throughout the world.

Despite the adaptation of the recipe to domestic products, the composition of the ingredients used is quite close to the original:

1. 500 g of Italian spaghetti.
2. 300 g of champignons.
3. 250 ml non-fat cream.
4. 150 g smoked bacon.
5. Onion head.
6. 30 g butter.
7. Salt, pepper mix, spices - to taste.
8. A small bunch of parsley and 100 g of hard cheese for garnish.

Rinse, chop the mushrooms and fry together with the onions in oil until the excess liquid evaporates. Pour in a thin stream of cream, stirring constantly to avoid burning. Add spices, salt and pepper to taste. Stir continuously during braising for 7-10 minutes. Cook the pasta according to the instructions on the package. Cut bacon into thin small pieces and lightly fry in butter. The final stage is the decoration of the dish. Spread on a plate in layers: spaghetti, bacon and sauce. Serve the treat hot, garnish with herbs and grated cheese. Such an amazing pasta with mushroom slices and smoked meat even smells like the sunny coast of Italy!

Pasta combined with shrimps and mushrooms

Seafood, so beloved by Italians, is an excellent ingredient in spaghetti dishes. That is why pasta in combination with shrimps and fresh mushrooms can be ordered in almost every restaurant in Italy.

The list of ingredients for this gourmet dish is quite simple:

• 200 g of pasta.
• 75 g of Philadelphia cream cheese.
• 250 g of champignons.
• 200 g cooked shrimp.
• 150 g butter.
• 150 ml boiling water.
• A small bunch of parsley.
• 2-3 cloves of garlic.

Cook pasta in salted boiling water. At the same time, it is necessary to rinse and cut the mushrooms into slices, then simmer in butter until soft. Put the fried mushrooms in a separate container, and in the same pan fry the squeezed garlic, cheese and chopped herbs. The duration of the heat treatment is about 5-7 minutes. To get the sauce, add boiling water and stir thoroughly. Put the shrimps and spaghetti in the prepared gravy for a couple of minutes. Gently mix all the ingredients, and after 2-3 minutes you can serve a gorgeous treat to the festive table!

Chicken pasta: recipe with chicken breast and mushrooms in a creamy sauce

An honorable place among meat products for Italian dishes from all kinds of pasta is chicken. Its sophisticated taste combined with a mushroom spicy note is loved by almost everyone.

To create a flawless pasta with tender chicken breast and mushroom slices, you should prepare the following products:

• 500 g of any durum wheat pasta.
• 500 g chicken breast.
• 300 g of champignons.
• 150 g of hard cheese.
• 250 ml non-fat cream.
• Onion head.
• Pepper and salt to taste.

The recipe for making pasta with chicken fillet and mushrooms is within the power of even an inexperienced cook. First you need to cook the chicken fillet until cooked and, after cooling, divide into small pieces. Next, you should simultaneously cook pasta and creamy sauce. The sauce preparation technology provides for frying chopped mushrooms and onions until golden brown, followed by the addition of meat pieces, cream, pepper and salt. All gravy ingredients should be simmered together under the lid for 10-15 minutes over low heat. Put the boiled spaghetti in the prepared sauce, mix gently and sprinkle with grated cheese when serving. Delicious pasta with mushrooms and chicken in a delicate creamy sauce will enchant all participants in the meal. This dish is impeccable in all its parameters!

Pasta with champignon sauce and ham slices

Connoisseurs of meat products can pamper themselves with the spicy taste of ham, which is ideally combined with mushroom sauce and spaghetti.

Such a treat does not take much time, and the composition of the ingredients can be purchased at any grocery store:

• 250 g of Italian pasta brands.
• Onion head.
• 3 cloves of garlic.
• 4 things. chicken eggs.
• 100 g ham.
• 200 ml medium fat cream.
• 200 g of champignons.
• 40 g butter.
• 200 g of hard cheese.
• Salt and pepper to taste.

Cooking pasta with champignon sauce and ham slices will not take long. While the pasta is boiling, it is necessary to fry the onion and garlic in butter, add chopped mushrooms and chopped ham to the pan one by one.Fry all ingredients until golden brown. In a separate container, beat the egg yolks with cream, grated cheese and spices and add the resulting mixture to the pan. Mix all products thoroughly and leave to simmer under a closed lid for 5-7 minutes. Put the boiled pasta and mix gently, garnish with herbs before serving. A hearty treat with a royal taste will take its rightful place both at a family dinner and at a festive feast.

Pasta with meat: recipe for a dish with champignons and minced beef

Pasta with mushrooms and minced meat sauce has a truly rich and rich taste, which, along with the simplicity of preparation, will not leave anyone indifferent.

The dish does not require fancy ingredients, the list includes:

• 300 g of ground beef.
• 200 fresh champignons.
• 500 g of pasta.
• 2-3 cloves of garlic.
• 2 tbsp. tablespoons of tomato paste.
• 4 tbsp. tablespoons of vegetable oil.
• 1 teaspoon of sugar.
• 30 g flour.
• 250 ml of water.
• Pepper and salt to taste.
• 1 teaspoon of herbs: marjoram, savory.

The main component of this treat is the sauce. To prepare it, you need to fry the minced meat well in vegetable oil, then add flour and mix. Send finely chopped mushrooms and garlic to the minced meat and simmer for 5 minutes. Once they are soft, add tomato paste, warm water, sugar, salt and pepper, and herbs. Cover the pan with food and leave to simmer for 10-12 minutes until the sauce thickens. At this time, boil the pasta, add it to the meat sauce - and in 3-4 minutes the perfect dish is ready. Serve this unsurpassed pasta with mushrooms and minced beef, garnish with herbs and grated cheese. Its divine aroma will quickly gather all those close to you at the dinner table.

Pasta recipe with canned mushrooms, chicken pieces and sour cream

Experiments in the preparation of unsurpassed spaghetti by Italians are only encouraged, so in the absence of fresh mushrooms, the ingredient can be replaced with pickled ones.

In such cases, a paste with ordinary canned mushrooms and chicken pieces is prepared using the following products:

• 300 g of pasta.
• 300 g chicken fillet.
• 500 ml low fat cream.
• 2 tbsp. spoons of sour cream.
• Onion head.
• 3 cloves of garlic.
• 170 g of canned mushrooms.
• Basil, salt, pepper - to taste.
• 150 g grated cheese.

Pre-cook the chicken fillet and cut into small pieces. Boil pasta until slightly undercooked (al dente). Simultaneously simmer the mushrooms, adding chopped onions, then garlic. After 5 minutes, put the chicken, spaghetti, sour cream. Mix all the ingredients, then pour the cream evenly in small portions. Add basil, salt and pepper, cover and simmer for another 5 minutes over low heat. Before serving such an amazing pasta with chicken fillet and canned mushrooms, sprinkle with grated cheese. It's time to treat your family and guests with the food of the gods!