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Champignons are ideally combined with mayonnaise both in salads, appetizers and in hot dishes. Therefore, when it comes to refueling this or that dish, you can safely choose mayonnaise. Unlike sour cream and cream, it gives a special sourness to cooked food, makes it more aromatic and appetizing. Of course, such dishes cannot be called light and low-calorie, but in order to have a hearty and tasty meal, they are quite suitable. It is not surprising that mushrooms with mayonnaise are one of the favorite combinations in cooking for practical housewives.

Salad with champignons, chicken, cheese, cucumber and mayonnaise

Ingredients

• 400 g boiled chicken fillet
• 20 g dried mushrooms
• 50 g cheese
• 1 canned cucumber
• 2 boiled eggs
• 1 onion
• 1 tbsp. a spoonful of vegetable oil
• 3 tbsp. tablespoons of mayonnaise
• parsley, salt

Salad with mushrooms, chicken, cheese, cucumber and mayonnaise has a bright spicy taste, is rich and tender. This dish will take pride of place on the festive table and become a lifesaver when you need to cook quickly and tasty.

Fillet, cheese, boiled mushrooms and cucumber cut into strips.

Chop the onions and fry in oil.

Chop the eggs.

Combine everything, salt, season with mayonnaise.

Decorate with parsley.

Champignons with mayonnaise and mustard sauce

Ingredients

• champignons - 300 g
• vegetable oil - 3 tbsp. spoons
• herbs, salt, pepper, lemon juice
• sauce - 6 tbsp. spoons

for sauce

• mayonnaise - 200 g
• mustard - 3 tbsp. spoons
• finely chopped green onions
• sugar, salt

You can cook champignons with a sauce with mayonnaise, and as a result, you get a delicious, spicy salad with a slight sourness.

1. Peel fresh mushrooms, rinse, cut into slices and boil in salted boiling water for 15–20 minutes, then put in a colander and let cool.
2. Put them in a salad bowl, season with salt and pepper to taste, add lemon juice and vegetable oil, mix everything, pour over the sauce and decorate with herbs.

Sauce preparation: Mix mayonnaise with mustard, add finely chopped green onions, sugar and salt to taste.

Pork with mushrooms, onions, garlic and mayonnaise

Ingredients

• 500 g pork
• 300 g champignons
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. a spoonful of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Pork with cucumbers, tomatoes, mushrooms, onions, garlic and mayonnaise can be used as the main festive dish, which the hostess will proudly present to guests for a gala dinner.

1. In a deep frying pan, fry the mushrooms until half cooked, thinly chop the pork, onion, garlic, ketchup, mayonnaise.
2. Fry everything, stirring occasionally, for 10 minutes.
3. Then cut the tomatoes, cucumbers into thin circles and put on top, and then put the apples into thin slices, without stirring, close the lid and fry for 10 minutes.
4. Serve with dry white wine.

Pork with cabbage and mushrooms with mayonnaise

Ingredients

• 1 kg pork
• 100 g cabbage
• 500 g onions
• 200 g fresh champignons
• 1 tomato
• sweet pepper (red) 1 pc.
• prunes (pitted) 15 - 20 pcs.

For the sauce

• 100 g mayonnaise
• 1 tablespoon tomato sauce
• egg
• greens

Cut the food into medium-sized pieces, fold into a roasting pan in layers in the following sequence: pork, cabbage, tomato, pepper, mushrooms and onions and season with sauce with mayonnaise, tomato sauce, finely chopped hard-boiled egg and chopped herbs. Put prunes on top. Simmer for 40 minutes in the oven over low heat, without stirring!

Salad with pickled mushrooms and mayonnaise

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g pickled champignons
• 150 g fresh tomatoes
• 20 g carrots
• mayonnaise
• parsley, salt

Heads of boiled asparagus, chopped pods of boiled young beans, slices of boiled goose liver, chopped boiled carrots and pickled mushrooms, mix well with mayonnaise and salt. Fill the tomato halves with the prepared salad, from which the pulp has been removed. Sprinkle everything with parsley.

Champignons with potatoes and mayonnaise in the oven

Ingredients

• 350 g fresh or frozen mushrooms
• 600 g potatoes
• 150 g onions
• 150 g cheese
• 3 tbsp. l. mayonnaise
• 3 tbsp. l. vegetable oil, pepper, salt

1. Boil mushrooms and potatoes separately until tender.
2. Cut the onion into half rings, fry in vegetable oil.
3. Cool the potatoes, peel, cut into slices.
4. Grate the cheese on a medium grater.
5. Put half the potatoes in a baking dish, season with salt, pepper, grease with sour cream.
6. Put mushrooms with cheese and salt, grease with mayonnaise, light a low heat in the oven to warm it up.
7. Put onion, spread the remaining potatoes on top, sprinkle with cheese.
8. Bake in the oven at 180 ° C for 30–35 minutes.

Champignons fried with onions, lentils and mayonnaise

Ingredients

• 1 cup lentils
• 3 dried mushrooms
• 1 large onion
• 3 pickled cucumbers
• 100 g mayonnaise
• 3 tbsp. l. vegetable oil
• 1/2 bunch dill and parsley
• salt, ground black pepper, seasonings to taste

Pour the lentils for 6 hours with water, boil them in the same water. Soak dried mushrooms for 1 hour in water, boil them in the same water and discard in a colander. Finely chop the onion, sauté in vegetable oil. Add the mushrooms and cucumbers cut into strips, fry everything together, lay out the lentils.

Champignons, fried with onions, lentils, cucumber, season with mayonnaise, salt and pepper, add seasoning, simmer for 10 minutes. At the end of cooking, add chopped dill and parsley.

Fried champignons with vegetables, mayonnaise and sour cream in a pan

Ingredients

• 500 g fresh champignons
• 3 medium onions
• 3 carrots
• 3 cloves of garlic
• vegetable oil
• 3 tbsp. l. mayonnaise
• 3 tbsp. l. sour cream, salt

Fried champignons with vegetables, mayonnaise and sour cream are delicious, juicy and surprisingly tender. And the recipe for their preparation is quite simple.

1. Wash the mushrooms, peel, finely chop, salt and fry in hot oil until golden brown.
2. Wash carrots, peel, grate on a fine grater.
3. Finely chop the onion, finely chop the garlic.
4. Add carrots, onions and garlic to the mushrooms, mix.
5. Add a mixture of sour cream and mayonnaise and mix again.
6. If the mixture is too thick, add a little warm water.
7. Bring vegetables and mushrooms with mayonnaise and sour cream in a frying pan to a boil, and then simmer over low heat for 10-15 minutes.
8. Remove from heat, cover the dish with a lid and let it brew for 5 minutes.

Sandwiches with pickled mushrooms and mayonnaise

Ingredients

• 10 easy dryers
• 10 slices French or regular loaf (cut in half)
• 1/2 cup finely chopped marinated mushrooms
• 1/2 cup grated cheese
• 1 tbsp. a spoonful of mayonnaise
• butter, ketchup

Those wishing to cook mushroom dishes often look for recipes for making champignons in the oven with mayonnaise, which is not surprising, because these components are perfectly combined with each other and with other products and at the exit give a lot of delicious dishes. For example, with their addition, you can make such a snack.

Soak drying in water for 10 minutes, blot with a napkin. Spread the loaf slices with butter, put soaked drying on top, grease it around the perimeter with ketchup, fill with a mixture of mushrooms and mayonnaise, sprinkle with grated cheese. Bake the sandwiches in the oven for 13-15 minutes at 200 ° C.

Champignons with potatoes, cheese and mayonnaise

Ingredients

• 500 g champignons
• 12 medium potatoes
• 4 onions
• 1 clove of garlic
• 1 egg
• 6 tbsp. tablespoons of vegetable oil
• 100 g hard cheese
• 4 tbsp. tablespoons of mayonnaise
• 2 tbsp. sour cream spoons
• salt and pepper to taste, parsley and dill

1. Cut the mushrooms into strips and fry in 2 tbsp. tablespoons of oil until the liquid evaporates. Add finely chopped onion and fry until tender. After that, beat a raw egg, salt and pepper to taste and stir well.
2. Combine champignons with cheese, mayonnaise, grated garlic, mix well and set aside for a while.
3. Peel the raw potatoes, cut off the tops, cut the core with a teaspoon and fill with the mushroom stuffing.
4. Place the potatoes in a deep frying pan (or in a refractory glass dish) with the remaining oil, coat with a mixture of sour cream and mayonnaise and place in the oven.
5. Bake the potatoes until golden brown. 5 minutes before cooking, sprinkle the remaining grated cheese on the dish.
6. Garnish with parsley and dill before serving.

Chicken with mushrooms in mayonnaise with garlic in the oven

Ingredients

• 1 chicken
• 1 cup fresh mushrooms, chopped
• ½ cans of mayonnaise
• ½ lemon
• 2 cloves of garlic
• salt, pepper, seasoning to taste

1. Wash the chicken and gently remove the skin from it. Cut off all the meat and cut it into small pieces. Put chopped mushrooms, salt, season with lemon juice, squeeze out the garlic, add seasoning to taste, mayonnaise. Stir and let stand for 30-60 minutes.
2. The resulting minced meat is not very tight to stuff the skin of the chicken, tuck in the cuts so that the minced meat is not visible (you can sew it with a thread).
3. Place the carcass on a baking sheet and spread thickly with mayonnaise. Fry chicken with mushrooms in mayonnaise with garlic in the oven without turning it over until crispy, periodically pouring over the juice that stands out.
4. The dish can be served hot or cold. Instead of a whole chicken, you can take chicken legs.

Barbecue recipe with mushrooms and mayonnaise on the grill

Ingredients

• soy meat - 1 kg
• champignons - 200 g
• dry white wine - 500 m
• mayonnaise - 2 tbsp. spoons
• ghee - 100 g
• onions - 100 g or 2 cloves of garlic
• dill and parsley greens - 0.5 bunch each
• salt, red and black pepper, ground to taste

The following recipe for mushrooms on the grill with mayonnaise will appeal to a lover of dietary dishes, because in this case, kebabs need to be cooked with soy meat.

1. Onions are peeled and washed, the mushrooms are washed. Cut onions into rings, mushrooms into large pieces. Greens are washed. Combine all components and add mayonnaise to them, mix well.
2. The prepared meat is cut into small pieces and then placed in a previously prepared container.
3. Pieces of meat are poured with a marinade of wine mixed with onion rings, salt, red and black pepper, and kept for 2 hours.
4. Pickled meat, a mixture of onions and mushrooms with herbs are alternately strung on skewers. Shish kebab is fried over hot coals, occasionally sprinkling with marinade.
5. Ready-made shish kebab is served on skewers, garnished with chopped herbs and poured with hot melted butter.
6. Mushrooms on the grill in mayonnaise can also be made with garlic, using it instead of onions, this will give the dish a spicy and piquant taste.

Corn with boiled mushrooms and mayonnaise

Ingredients

• 200 g corn kernels
• 1 onion
• 2 tbsp. tablespoons of mayonnaise
• 1 cup boiled champignons
• 1 tsp sugar
• 10-12 white bread croutons
• 2 tbsp. tablespoons of butter
• parsley salt

Boil the corn, then transfer to the pan, add finely chopped and lightly fried onions, salt, sugar, mix and boil for 5 minutes, cut the boiled champignons into slices, season with mayonnaise. Make croutons from white bread.

When serving, place the prepared hot corn on a plate in a slide, place mushrooms around, alternating with croutons, and a bunch of parsley in the center.

Pumpkin with apricots and mushrooms in mayonnaise

Ingredients

• 150 g pumpkin
• 75 g apricots
• 1/2 cup canned mushrooms
• 1 tbsp. a spoonful of butter
• 1/2 cup mayonnaise
• 5 g wheat flour
• 1 tbsp. a spoonful of bread crumbs

Peel the pumpkin, cut into small cubes and fry in oil.Chop apricots, mix with pumpkin and slices of canned mushrooms, put in a slide in a greased frying pan, season with mayonnaise, sprinkle with crushed breadcrumbs on top, sprinkle with butter and bake.

Whole oven baked champignons with mayonnaise

Ingredients

• 500 g champignons
• 1/2 cup butter
• 3-4 cloves of garlic
• 1/2 cup mayonnaise
• 50 g cheese (any)
• pepper, salt

Rinse the mushrooms, peel if necessary, put in heated ghee, add crushed garlic, salt and ground black pepper, stir and simmer over low heat for about an hour.

Bake the stewed mushrooms in the oven whole with mayonnaise, sprinkled with grated cheese on top for about 30 minutes.

Champignons baked with sour cream and cheese

Ingredients

• 500 g champignons
• 1/2 cup sour cream
• 25 g cheese (any)
• 1 teaspoon flour
• 2 tablespoons butter
• the rest to taste

Peel the mushrooms, rinse and scald with hot water. Throwing them on a sieve, let the water drain, cut into slices, salt and fry in oil. Before the end of frying, add a teaspoon of flour to the mushrooms and stir, then add sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with parsley or dill.

Champignons in a pan with cheese and mayonnaise: a recipe for a hearty dish

Ingredients

• 1 kg of champignons
• 100 g of cheese (any, hard varieties)
• 3 tbsp. tablespoons of mayonnaise
• 100 g vegetable oil

Cut the champignons into large slices and fry first in a dry frying pan, and then, when the juice evaporates, add vegetable oil and mayonnaise, mix, salt to taste, fry until tender.

Arrange the fried mushrooms on portioned plates and sprinkle with grated cheese.

Champignons in a pan with cheese and mayonnaise is a simple, quick to prepare, but at the same time hearty dish that will help the hostess feed her family with a delicious lunch.