emmabrewda.com

Dishes with mushrooms will become much more refined if they are cooked with chicken meat, so tender, low-calorie, dietary. This excellent combination of flavors and aromas will please even the most discerning gourmets. You can prepare both dinner and a dish for the festive table from the products, and any side dish is allowed. It is easy to make and a delicious masterpiece that does not require an additional side dish.

Cooking chicken meat with mushrooms in a pan

The rich mushroom aroma and flavor perfectly complements the unexpressed flavor of the chicken. In the world of culinary, there is a wide variety of recipes for cooking chicken meat with mushrooms. Let's start with the one that is the least time consuming and easiest to cook. Using it, you can quickly and easily prepare food, you just need to purchase mushrooms and fillets, and the rest of the ingredients will probably be found in the refrigerator:

• chicken fillet or shanks - 700 g;
• champignons - 200 g;
• onion - 2 pcs.;
• garlic - 2 cloves;
• chopped greens - 2 tbsp. l .;
• white wine, broth or cream - ½ tbsp.;
• salt pepper.

This is a method of cooking chicken meat with mushrooms in a pan.

It is necessary to peel the garlic and cut it along the clove.

The bird should be washed and cut in portions, blotted with a paper towel, pierced in several places with a knife, put garlic in the holes.

Heat a frying pan, pour out the meat, let it fry for 5 minutes. all sides alternately (heating - medium). Reduce heat and cook for 15-20 minutes, close the lid, sometimes turn.

The next step in the preparation of fried chicken meat with mushrooms will be the preparation of the mushrooms themselves. They should be washed, peeled, and the mushrooms cut into quarters.

Add the onion (cut in half of the ring) along with the mushrooms to the chicken for frying. Fry for another 5-7 minutes, until the onion becomes transparent, season with spices, as you like, pour wine or broth, cream. Let it simmer under the lid for about 10-15 minutes. Sprinkle with herbs.

Chicken meat with forest mushrooms in sour cream: how to cook a chicken dish in sour cream sauce

There is a similar easy and quick recipe for cooking chicken meat with wild mushrooms in sour cream. It provides for the presence of:

• chicken breasts - 1 pc .;
• 100 g butter, poddubnikov, mushrooms, etc.;
• yellow onion - 1 pc.;
• sour cream - 1 small bag.

1. Soak the forest mushrooms in cold water overnight, then chop and fry together with finely chopped onions.
2. Mill the breast, cut into bars, fry in a frying pan with a thick bottom.
3. Pour mushrooms to the chicken, season with salt and pepper to taste, add sour cream, stirring occasionally. Leave covered for 10-15 minutes with low heat.
4. Instead of sour cream, you can make a dish with sour cream sauce. Then you get delicious chicken meat with mushrooms mushrooms in sour cream sauce.

You can make such a yummy using:

• chicken meat - 600 g;
• champignons - 200 g;
• onion - 1 large;
• sour cream - 1 tbsp.;
• water - 100 ml;
• flour - 1 tbsp. l .;
• salt and pepper;
• sunflower oil (roasting).

1. Cut the fillets coarsely, fry in a pan with strong heating until golden brown, transfer to a dish.
2. Cut the onion into half rings, fry in chicken fat until cooked, transfer.
3. Fry the sliced ​​mushrooms in slices in chicken fat, pour in boiling water and pour in the meat.
4. Fry on medium heat until the water evaporates. Then sprinkle with flour and mix well.
5. Add the onion, leave to fry for another 1 minute, stir. Add sour cream, make the fire minimal, leave to cook for a couple of minutes, close.

Chicken meat with mushrooms and cheese in the oven

Almost the same products as in the previous case, but cooked in the oven, are transformed and become an integral part of any feast. To please loved ones with delicious chicken meat with mushrooms made in the oven, you should take:

• chicken fillet - 2 pcs. (large);
• milk mushrooms, oyster mushrooms, oyster mushrooms, mushrooms, etc. - 200 g;
• hard cheese - 100 g;
• onion - 1 pc.;
• salt pepper;
• sunflower oil (roasting).

1. This culinary masterpiece is being prepared in a casserole dish. But if you didn't manage to get one, you can take a deep baking sheet, any heat-resistant pan, or even a cake pan, after covering it with baking paper. Take a look, below is a short photo recipe for cooking chicken meat with mushrooms in the oven.
2. Prepare all the products: rinse the fillets, dry and cut into squares with sides of 5 cm, in thickness - no more than a finger.
3. Peel mushrooms and onions, grate cheese. Put fillets in 1 layer in a greased baking sheet, salt, bake in the oven for 15 minutes. at 200 °.
4. At the same time, cut the mushrooms into cubes and fry in a pan for 10 minutes.
5. Pour chopped onion to them and fry until the latter is transparent, season with spices as you see fit.
6. Take out the chicken meat baked in the oven, sprinkle with fried mushrooms and onions on top, grease with sour cream, grind with cheese.
7. Send to the oven for an additional 10-15 minutes so that the cheese melts, and a beautiful ruddy surface of the casserole turns out.

To diversify the dish, you can make layers of various vegetables in it: potatoes, zucchini, carrots, eggplant, pepper.

If cooked with vegetables, then they should be well washed, peeled, cut into slices and laid out in the first layer. After that, salt and put the meat on top, and then do the manipulations described above.

French meat baked with chicken and mushrooms in the oven

Another option for chicken cooked quickly and tasty in the oven is French-style meat baked with chicken and mushrooms. For him you should take:

• bird breast - 1 pc. (big);
• 300 g of champignons;
• tomatoes - 2 pcs.;
• hard cheese - 200 g;
• 1 large onion;
• salt, pepper to taste;
• Dill.

Rinse and thin the breast, cut into longitudinal pieces, which are then slightly beaten off. Rinse the mushrooms and cut into slices, fry for 7-10 minutes. in a pan with chopped onions. Cut the tomatoes into slices, chop the dill. Put chicken on a greased baking sheet (season with spices as you see fit), then - mushrooms with onions, tomato and sprinkle with dill. Top with coarsely grated cheese. Bake at 180 ° for 20 minutes.

Another variation of French made chicken with mushrooms is the following method. For him, you should purchase:

• 1 kg poultry fillet;
• 200 g raw mushrooms;
• 1 onion;
• 100 g of cheese;
• 4 tbsp. l. mayonnaise;
• soy sauce;
• salt and pepper to taste.

Peel the onion, chop it into small rings, distribute evenly on a greased baking sheet. Rinse the fillet and blot, marinate separately in soy sauce, then spread evenly over the onion. Put the washed, peeled, thinly sliced ​​mushrooms on top of the chicken. Shred the mushrooms with grated cheese, apply a mayonnaise mesh on top. Bake at 180 ° for about 40 minutes.

"French Meat": chicken fillet with mushrooms and melted cheese

Cooking "French meat" from chicken fillet and mushrooms, you can make a delicious layer of processed cheese and spices, for which you need:

• 2 processed cheeses;
• 2 tbsp. l. mayonnaise or sour cream;
• garlic - 3 cloves;
• salt, pepper, chili, dill, parsley, basil, and other spices.

Knead the processed cheese with the garlic passed through the garlic, the rest of the spices, herbs and mayonnaise until a pasty consistency is formed. Grease a layer of chicken fillet with this mass. Put the mushrooms on top and grind with cheese, at the end make a mayonnaise mesh.This manufacturing option will be unusual and incredibly tasty.

Chicken meat dish with mushrooms and tomatoes

The second courses of chicken meat with a sauce with mushrooms and tomatoes are excellent. Making such a yummy will require the purchase of the following products:

• 300 g of poultry meat;
• 300 g of champignons;
• tomatoes - 2 pcs.;
• onions - 2 pcs.;
• greens, salt, pepper;
• sunflower oil.

1. Thinly cut the chicken, grind it with spices, as you like, let it stand for 10 minutes.
2. Cut the mushrooms into slices, cut the onion into halves of the rings, finely chop the greens.
3. Blanch the tomatoes, then cut them into cubes.
4. In a frying pan with medium heat, put the onions on fry, after a few minutes add the mushrooms to them, mix, wait 5-7 minutes, then combine with the tomatoes and simmer covered for another 5 minutes, when the tomatoes let the juice out.
5. Place in a plate.
6. Fry the poultry until golden brown, add a little water and fry under the lid until it evaporates.
7. Add the sauce here, mix, leave for 3 minutes.

See how appetizing chicken meat with mushrooms made according to this recipe looks in the photo:

Anyone can easily prepare such a yummy at home. At the same time, neither the cooking process nor the products are inaccessible. Everything is very simple. You can make any porridge with a side dish, and pasta will seem divine if you serve such a dish with them.

Mushroom and chicken salad

At the festive feast, you also cannot do without a salad with mushrooms and chicken. To prepare it you will need:

• 200 g of champignons;
• ½ kg of bird breasts;
• 1-2 onions;
• 1 carrot;
• 4 eggs;
• 100 g of hard cheese;
• 100 ml mayonnaise;
• salt and pepper;
• sunflower oil (roasting).

The poultry should be rinsed and gently blotted with a napkin, cooked for 20-25 minutes. (after it boils), then crumble the cooled one into a medium-sized cube. Hard-boiled eggs, chop finely. Peel and chop the carrots on a coarse grater. Peel the champignons and cut into thin slices. Grate the cheese on a fine grater. Chop the onions, then fry ½ onion with carrots until soft, season with salt. Separately fry, salted, the other half with mushrooms. Such a salad is laid out in layers, smeared with mayonnaise, in the following sequence: champignons, carrots, meat, eggs, cheese. You do not need to grease the cheese on top with mayonnaise. Before serving, the salad should be in the refrigerator for at least 2 hours so that the layers are soaked.

The listed dishes will be a great addition to your daily menu. Bon Appetit!