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A salad made with chicken breast and mushrooms is an example of a hearty, but at the same time, budget dish. Many culinary experts call the combination of these products one of the best, since dry white chicken meat and juicy fruit bodies complement each other perfectly, which leads to the desired taste balance.

It is worth saying that this dish can be safely supplemented with other ingredients that will help you create your own unique options and culinary masterpieces.

How to cook a delicious salad with breast and champignons so that you can gather relatives and friends at the family table and have a heart-to-heart talk? We offer 14 of the best salad options that are quite easy and simple to prepare, the main thing is your desire. Choosing the recipe you like, you can diversify your family's everyday menu and put a delicious treat on the table for the next meal.

Simple salad with mushrooms, eggs and chicken breast

A simple salad made with mushrooms and chicken breast is usually made for a light snack before a hearty lunch or dinner. It doesn't take much culinary experience to make this recipe a reality.

• 400 g of boiled breast;
• 300 g of champignons;
• 1 tbsp. l. butter;
• Mayonnaise and salt;
• 100 g of hard cheese;
• 1 bunch of green onions;
• 3 boiled eggs.

As already noted, preparing a salad with breast and champignons is quite simple, but guests will be delighted with its taste.

1. Peel the mushrooms, cut into pieces and fry in a pan in butter until browned.
2. While the mushrooms are cooling, peel the eggs from the shell, cut into cubes, grate the cheese on a fine grater, chop the green onion with a knife.
3. Disassemble the pre-boiled chicken breast with your hands into fibers and cut into pieces.
4. Combine mushrooms, meat, eggs, onions in one container, salt, mix.
5. Put in a salad bowl, sprinkle with a layer of grated cheese on top and for 30-40 minutes. put in the refrigerator.

Warm salad with boiled chicken breast, mushrooms and oranges

In the modern cuisine of many countries, a warm salad with chicken breast and mushrooms is especially popular. It is in the hot state that the taste and aroma of the ingredients used in the dish is enhanced.

• 500 g chicken breast;
• 300 g of champignons;
• 1 orange;
• Lettuce leaves;
• 2 onions;
• 1 clove of garlic;
• Olive oil;
• 50 ml of natural yogurt;
• 1 tsp balsamic vinegar;
• Butter;
• Salt and ground black pepper;
• Provencal herbs to taste.

Prepare a warm salad with boiled chicken breast and mushrooms according to the suggested recipe. And in the future, if you want to change the taste of the dish, add one or more ingredients that you think are appropriate - experiment.

1. The breast is cut into strips, the mushrooms are cut into large pieces, the onion is cut into half rings.
2. Two pans are placed on the stove at once and 1 tbsp is poured into each. l. olive oil.
3. In one, the breast cut into strips is fried, pepper, in the other ½ tbsp is added. l. butter and fried until a half-ring of onion is golden brown.
4. Mushrooms, 1-2 pinches of Provencal herbs are added to the onion, salted and fried for 5-7 minutes.
5. The garlic is peeled, rubbed on a fine grater and mixed with a pinch of salt.
6. On a fine grater, the orange peel is rubbed, 3 tbsp is wrung out. l. orange juice.
7. In a shallow container, zest, juice, garlic and salt, yogurt are mixed, 1 tbsp. l. olive oil, balsamic vinegar.
8. Lettuce leaves are cut into large pieces, laid out on portioned plates.
9. Pour half of the cooked sauce, spread mushrooms with meat and onions.
10. On top, the dish is poured with the second half of the sauce and immediately served.

Salad with fresh mushrooms, tomatoes, mustard and chicken breast

A salad prepared with fresh mushrooms and boiled chicken breast is perfect not only for a lunch break, but also for festive events.

• 300 g breast;
• 300 g of champignons;
• Vegetable oil;
• 1 onion;
• Salt and a mixture of ground peppers;
• 2 tomatoes;
• 150 ml mayonnaise;
• 50 g of hard cheese;
• 2 tsp dijon mustard.

In a salad with boiled breast and champignons, you can use mayonnaise mixed with Dijon mustard, which will add spice to the dish.

1. Cut the breast into strips and fry in oil until golden brown, season with salt, pepper and stir.
2. Put the meat in a separate bowl, put the diced onion in the pan and fry for 5 minutes.
3. Cut the champignons, put in a colander and lower for 1-2 minutes. into boiling salted water.
4. Rinse with cold water, chop into pieces, salt to taste, sprinkle with pepper and combine with meat.
5. Add the onion, the tomato slices and the hard cheese diced into small cubes.
6. Mix mayonnaise and mustard, mix thoroughly until smooth and pour into salad.
7. Stir gently, put in a salad bowl and serve.

Salad with canned mushrooms, peas and chicken breast

A salad prepared with canned mushrooms and chicken breast will brighten any festive meal. Such a delicious dish has an unusual taste and aroma, thanks to the mushrooms. It is pickled or salted fruit bodies that will give the salad some flavor and make the treat unique.

• 300 g of canned mushrooms;
• 4 boiled eggs;
• 3 potatoes cooked "in their uniforms";
• 1 bunch of green onions;
• 400 g of boiled chicken breast;
• 200 g canned green peas;
• Mayonnaise - for dressing.

We prepare a salad with canned mushrooms and breast according to a detailed recipe that even a novice cook can handle.

1. Rinse the mushrooms, let dry and cut into cubes.
2. Peel eggs and potatoes, cut into cubes, combine with mushrooms.
3. Cut the chicken breast into strips, chop the green onion with a knife, combine with mushrooms and vegetables.
4. Pour in green peas without liquid, pour in mayonnaise, mix, put in a salad bowl.

Salad with fried mushrooms, chicken breast and eggs

Any gourmet can dream of a salad made with breast and fried mushrooms. This hearty and mouth-watering dish is a great substitute for a full lunch or dinner. Even family holidays and friendly gatherings will not do without him.

• 400 g of champignons;
• 500 g breast;
• 1 pc. carrots, onions and potatoes;
• 100 g canned corn;
• 4 eggs;
• 1 pickled cucumber;
• Salt, vegetable oil;
• Mayonnaise - for pouring.

Salad with chicken breast and fried mushrooms is prepared as follows:

1. Wash potatoes, carrots and eggs well in water, put in a saucepan with boiling water and cook each product until tender.
2. Let cool, peel, cut vegetables and eggs into cubes.
3. Boil the breast, allow to cool and chop into strips.
4. Cut the mushrooms into pieces, fry in a pan in vegetable oil for 10 minutes.
5. Peel the onion, chop, add to the mushrooms, fry for 5-7 minutes.
6. Drain all the liquid from the corn, cut the pickled cucumber into small cubes.
7. Put all prepared products in a deep container, salt, season with mayonnaise and mix.

Salad with chicken breast, eggs, mushrooms and cucumbers

The salad prepared with chicken breast, mushrooms and cucumbers turns out to be very tasty and aromatic. Such a delicacy is referred to as a daily meal and is treated to households as often as possible.

• 500 g chicken breast;
• 400 g of champignons;
• 2 fresh cucumbers;
• 1 bunch of green onions;
• 4 eggs;
• 3-4 sprigs of green parsley;
• Salt and mayonnaise to taste.

To prepare a salad with breast, mushrooms, champignons and cucumbers does not require a lot of time and expensive products.

1. Boil the chicken breast in boiling water for 20-25 minutes, let cool on a plate and cut into cubes.
2. Cut the champignons into strips, put in a colander and blanch in boiling water for 1-2 minutes, cut into pieces.
3. Boil eggs, let cool in cold water, peel and cut into cubes.
4. Chop the green onion with a knife, wash the cucumbers and cut into strips.
5. Combine meat, mushrooms, eggs, onions and cucumbers in one container, salt to taste.
6. Stir, cover with mayonnaise, mix again until smooth.

Salad with chicken breast, mushrooms, nuts and cheese

A salad with breast, mushrooms and cheese can be made every day for a light dinner or for breakfast. Chicken breast and mushrooms are considered low-calorie foods. Cheese and salad mayonnaise added to the dish will make the treat unique in taste, however, the calorie content will increase.

• 500 g of champignons;
• 500 g breast;
• 5 boiled eggs;
• 200 g of hard cheese;
• 100 g of crushed walnut kernels;
• 1 onion;
• Vegetable oil;
• Mayonnaise, salt and dill.

Prepare a salad with chicken breast, mushrooms and cheese, following a step-by-step recipe.

1. Boil the chicken breast in salted water for 20 minutes, let cool and cut into strips.
2. Cut the mushrooms and onions into cubes and fry in a little vegetable oil until browned.
3. Peel the eggs, chop with a knife, dill, cut the cheese, grate.
4. Lay the salad in layers in a salad bowl and grease each one with mayonnaise: first half of the chicken meat, then part of the nuts, half of the eggs, mushrooms with onions and half of the grated cheese.
5. Then repeat the layers in the same order, each smearing with mayonnaise.
6. Decorate the top with dill and refrigerate for 1-2 hours.

Salad with champignons, boiled chicken breast, onions and prunes

In this version of the salad with chicken breast and mushrooms, it is recommended to add prunes and season with an original sauce of kefir and mayonnaise. The salad laid out in layers will be well saturated with the filling and will acquire an amazing taste.

• 500 g of chicken breast and mushrooms each;
• 2 cucumbers;
• 200 g of prunes;
• 2 onions;
• 2 tbsp. l. vegetable oil;
• Salt;
• 4 eggs.

For the sauce:

• 200 ml mayonnaise;
• 100 ml of kefir;
• ½ tsp ground curry.

Salad with mushrooms, boiled chicken breast and prunes is prepared in stages.

1. Boil the breast until tender in salted water, leave to cool on a plate, then cut into strips.
2. Peel the mushrooms and onions, cut into cubes, put together in a pan with butter and fry until golden brown.
3. Boil eggs for 10 minutes. in boiling water, let cool in cold, peel, separate the whites from the yolks and grate on a coarse grater.
4. Cut the cucumbers into thin strips, pour the prunes with boiling water and leave to cool.
5. Cut into small cubes and place on a separate plate.
6. Mix mayonnaise with kefir and add curry, whisk.
7. Place a thin layer of prunes on the bottom in a rectangular or square dish.
8. Brush with sauce and lay out the fruit bodies with onions, salt.
9. Spread a layer of chicken breast on top, add salt, brush with sauce and put a layer of cucumbers.
10. Put the whites first, brush with sauce and sprinkle with yolks on top.
11. The dish can be decorated as you like: herbs, prunes, tomatoes or whole mushrooms.

Salad with chicken breast, mushrooms, eggs and corn

A delicious salad prepared with chicken breast, mushrooms and corn will decorate any festive table. Before serving, be sure to place the dish in the refrigerator for a couple of hours to soak well.

• 500 g boiled chicken breast;
• 600 g of champignons;
• 300 g canned corn;
• 1 pc. onions and carrots;
• 4 eggs;
• 1 leek;
• Mayonnaise and salt;
• Sunflower oil.

We recommend preparing a salad with champignons, boiled breast and corn according to a recipe with a detailed description.

1. Boil eggs for 10 minutes, cover with cold water and leave to cool.
2. Cut the onion into cubes, peel the carrots, grate on a coarse grater.
3. Cut the mushrooms into pieces, put in a preheated pan with 2 tbsp. l. vegetable oil and fry until the liquid evaporates.
4. Pour some oil into another pan, fry the onion for 3-5 minutes first, then add the carrots and fry for 10 minutes, stir constantly.
5. Cut the meat into strips, add salt to taste and stir.
6. Transfer cooled vegetables, mushrooms, eggs, chicken breast to a salad bowl.
7. Dice the leeks and add to the salad.
8. Drain the liquid from the corn, combine with the salad, season with mayonnaise and mix well.

Salad with chicken breast, red beans and mushrooms

An appetizing and hearty dish, which is prepared from the simplest and most affordable products - salad with breast, mushrooms and beans.

It can be served as an independent and complete dish. Interestingly, many housewives also use it as an original filling for fish or vegetables.

• 500 g chicken breast;
• 1 can of red canned beans
• 600 g of champignons;
• 2 onions;
• 3 tbsp. l. vegetable oil;
• Mayonnaise, salt.

Prepare a salad with chicken breast, beans and mushrooms according to the suggested step-by-step recipe.

1. Boil the breast in salted water for 20-25 minutes.
2. Put in a plate to cool and cut into strips.
3. Fry chopped onion in oil heated in a pan for 5 minutes, put mushrooms cut into pieces.
4. Season with salt, stir and continue to fry for 15 minutes.
5. Put the cooled onion with mushrooms in a salad bowl, add meat, salt to taste.
6. Put the beans in a colander and drain off excess liquid.
7. Add to salad, season with mayonnaise, mix thoroughly and leave for 60 minutes. in the refrigerator.

Salad with chicken breast, mushrooms, eggs and tomatoes

A salad made with chicken breast, mushrooms and tomatoes is a great option for a quick snack at lunchtime. A salad can be made in a few minutes if all the necessary ingredients are prepared in advance.

• ½ boiled chicken breast;
• 60 g of hard cheese;
• 3 boiled eggs;
• 10 pieces. pickled champignons;
• 1 medium tomato;
• green onions;
• 3-4 sprigs of parsley;
• 4-5 st. l. mayonnaise.

We will prepare a delicious salad with chicken breast, mushrooms and tomatoes for 2 persons according to the proposed step-by-step description.

1. Cut meat, mushrooms, eggs into cubes, put in a deep plate.
2. Add diced tomato, green onions and finely grated cheese.
3. Add mayonnaise, mix and place in a salad bowl or glasses.

Salad with breast, mushrooms and feta cheese

The recipe for a salad made with breast, mushrooms and feta cheese has recently begun to appear on holiday tables and in family menus, but has already gained popularity among connoisseurs of mushroom dishes.

• 1 chicken breast;
• 200 g feta cheese;
• 500 g of canned mushrooms;
• 1 tomato (medium) - for decoration;
• 1 bell pepper (red);
• 1 bunch of green onions;
• 2 cloves of garlic;
• Mayonnaise.

Stick to the recipe with a step-by-step photo of making a salad with chicken breast, mushrooms and feta cheese.

Boil the breast, let it cool in the broth, remove, blot with a paper towel and cut into pieces.

Rinse canned mushrooms, drain and cut into pieces.

Cut the cheese into cubes, red bell pepper into thin noodles, chop the onion with a knife.

Combine all the chopped ingredients in a deep bowl, stir.

Mix mayonnaise with crushed garlic, beat with a fork or whisk.

Season the salad with mayonnaise, mix thoroughly and transfer to a beautiful salad bowl.

Cut the tomato into thin slices and arrange around the edge of the lettuce to garnish.

Salad with smoked chicken breast, nuts and mushrooms

A salad made with smoked chicken breast and mushrooms is a great recipe for special occasions. Add walnuts and canned corn for a delicious salad.

• 600 g of champignons;
• 400 g smoked chicken breast;
• 150 g canned corn;
• 1 pickled cucumber;
• 3 tbsp. l. fried and crushed walnuts;
• 4 boiled eggs;
• Mayonnaise;
• 2 tbsp. l. vegetable oil;
• 1 onion;
• Salt and herbs to taste.

The recipe for making a delicious salad with smoked breast and mushrooms is described in detail below.

1. Peel the mushrooms, wash, drain and dry, cut into pieces.
2. Fry in vegetable oil for 10 minutes, add chopped onion, stir, fry for 5-7 minutes.
3. Place in a bowl, dice eggs, pickled cucumber and smoked chicken.
4. Combine everything with mushrooms and onions, add half of the nuts, corn without liquid and mix.
5. Season with salt to taste, add chopped herbs, mayonnaise and mix.
6. Sprinkle with the remaining nuts on top and set for 30 minutes. in the refrigerator to soak well.

Smoked breast salad with mushrooms and pineapples

The recipe for a salad with smoked breast, mushrooms and pineapples is suitable for any special occasion. The original way to serve salad is to put it in tartlets. This delicate, juicy and aromatic dish will become a culinary hit for your guests.

• 500 g smoked breast;
• 400 g of pickled champignons;
• 300 canned pineapples;
• Lettuce leaves;
• Tartlets (packaging);
• Parsley;
• Yogurt or mayonnaise (to taste).

A detailed recipe for making a salad with champignons and chicken breast will help you cope with the process correctly and quickly.

1. Cut the smoked chicken and marinated mushrooms into small cubes.
2. Drain canned pineapples from the liquid and chop with a knife.
3. Mix pineapples, meat and mushrooms in one container, pour a little yogurt or mayonnaise.
4. Spread lettuce leaves over the surface of a large flat dish.
5. Put tartlets with salad on top of the leaves, garnish with parsley leaves and put on the table. Such a beautiful dish will look great on a buffet table.