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The family Ryadovkovy includes a large number of lamellar mushrooms, most of which are edible or conditionally edible. Young rows have a hemispherical or convex cap, which then straightens out. As for the color of the hats, here they have a completely different color: from white to "fabulous" purple, and such representatives are often edible. Unfortunately, ryadovki are not popular among mushroom pickers, but those who came across them note their high taste.

But bringing home a mushroom harvest is only half the battle, because it is still necessary to carry out primary processing. How to clean ryadovki mushrooms before preparing various dishes and preparations? First of all, it should be said that this is not an easy and painstaking work, but the result will not be long in coming.

Is it necessary to clean the rows and how to do it dry?

Some housewives may wonder if it is necessary to peel the rowing mushrooms at all? So, this is a very important process, because the quality of the final product will depend on it. In addition, all types of rowing grow on soil, preferring to settle on fallen leaves and needles, as well as on moss. Thus, contamination will necessarily be present, which means that cleaning will be necessary. The following methods will show you how to properly clean the row mushrooms.

Sometimes a lot of debris collects on the fruit body, then you can use the dry method. Some housewives prefer to freeze or dry the rows, so in this case, their contact with water should be minimized. This is where dry cleaning is best. So that the taste of the prepared delicacy does not upset the consumer, all the features of the preparatory stage must be taken into account. So, how to properly dry ryadovka mushrooms?

To do this, we need to take an ordinary kitchen knife that will be comfortable to hold in our hand, a kitchen sponge or toothbrush, as well as vegetable oil. With a knife, we remove all large dirt on the fruit body, and also pay attention to the spoiled areas. Such places must be carefully cut off, capturing the "healthy" part of the mushroom.

Remember that the fruiting body is allowed for further use only if the affected area is no more than 20% of the total area of ​​the fungus.

In addition, you need to cut off the lower part of the leg, because it is usually very stiff. Sometimes you may notice that the hat is spoiled, but the leg is not, and vice versa. In this case, only the damaged part of the fruiting body is removed, and the strong and whole remains for further processing processes. In addition, do not forget to look under the cap, because a lot of microscopic debris collects in the plates.

How to properly clean the rows further using the mentioned inventory? We remove the knife to the side, and in the meantime we moisten a kitchen sponge or toothbrush in vegetable oil and wipe the surface of the mushroom. We pay special attention to areas with the remnants of adhered leaves, needles and other forest debris. If necessary, then lightly rinse the mushrooms under the tap, and then proceed to further processing: boiling (required), freezing, pickling, etc.

How to clean rows: simple recipes for soaking and boiling

Do the rows need to be cleaned before the soaking process? I must say that soaking is one of the main cleaning methods. It is necessary to remove the lower part of the leg with a knife, as well as damaged and heavily soiled areas. Then you should immerse the mushroom harvest in salted water (1 tablespoon of salt is taken for 1 liter of water). The salt will allow the pores of the mushroom to open and all the debris will come out.In addition, soaking will help in the best way to remove bitterness from the fruiting bodies. Leave the mushrooms for 1-3 days, but do not forget to change the water several times, this will prevent the product from souring. Soaking is considered one of the easiest recipes to show you how to clean a row.

In addition, this process is ideal for cold pickling mushrooms.

Another interesting way to peel mushrooms is through heat treatment. Do mushrooms clean ryadovki by boiling? Yes, and I must say that it is very convenient, because you do not need to waste time, as is the case with dry cleaning. Rows cleaned from strong contamination are boiled 4-5 times for 10 minutes, and you need to change the water each time. The remaining small debris will lag behind the mushroom as it boils. In addition, during heat treatment, it is imperative to remove the formed foam from the surface. Remember that the resulting decoctions cannot be used for other purposes!

Do I need to clean the hats and rings of the rowers?

Some types of mushrooms, for example, butter oil, need cleaning the caps. And what about the rowers: do you need to clean the hats of these representatives? Many experienced mushroom pickers note that the peel removed from the cap reduces the bitterness, which is inherent in almost all types of rowers. If during the initial processing you are not going to use soaking, then it is better to remove the film with a knife. It is painstaking work, but the result is worth it.

In addition, a ring-skirt can be seen on the legs of some types of rows. In some representatives of the mushroom "kingdom" this feature is a sign of edibility, while in others it has no meaning. But there is an opinion that such a skirt is bitter, so it needs to be removed. Do I need to clean such a ring at the ryadovka? No, this is not at all necessary, since there is absolutely no bitterness in it. For the hostess, such work will be a waste of time and effort.

We also offer you to watch a video on how to clean ryadovki mushrooms?

How to clean gray and poplar rows (with video)

The most popular rows are most often called gray and poplar rows - how to clean these types of fruit bodies? As already noted, the final result of the product will depend precisely on the correct preliminary preparation of the mushroom. You can use any of the listed cleaning options. However, when choosing, consider which processing process you will use in the future. So, for drying and freezing, it is better to dry clean. For salting, frying, pickling, as well as first courses, use soaking or boiling. We suggest that you familiarize yourself with a universal method showing how to clean a gray and poplar row.

• We clean each specimen with a knife from leaves, moss, needles and other debris, and then cut off the lower part of the leg. We also remove rotten and damaged areas by insects.
• We remove the film from each cap and wash the fruiting bodies in plenty of water.
• If there is strong contamination, then you can soak the rows for 6-8 hours in salted water.
• Then we wash the mushrooms again, and then boil for 30 minutes.
• We throw it back in a colander, rinse it, let it drain, and proceed to the planned processing processes.

As you can see, it is quite easy to clean the poplar and gray rowers if you follow the correct procedure. Thanks to these rules, even a novice housewife will cope with the preparation of a mushroom harvest.

We also suggest watching a visual video that shows how to clean poplar rows and gray ones.