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Traditionally, home cooking favors simple and affordable products. However, such simplicity does not in any way affect the preparation of real culinary masterpieces. For example, cabbage, stewed with honey agarics, has proven itself well not only on the ordinary, but also on the festive table. This dish will appeal to vegetarians and those who strictly observe the fast, because despite the lack of meat, it will make the table complete, satisfying and healthy. And those who like to taste a good piece of meat for lunch or dinner will also not refuse cabbage with mushrooms as a side dish.

The classic recipe for stewed cabbage with honey agarics

The classic recipe for stewed cabbage with honey agarics will certainly come in handy in any kitchen.

This dish will perfectly complement boiled potatoes, cereals, as well as meat dishes.

• ½ part medium white cabbage;
• 400 g of fresh honey mushrooms (can be frozen);
• 2 small onions;
• 2 tbsp. l. tomato paste;
• Bay leaf;
• Salt, pepper, odorless sunflower oil.

It is not difficult to cook cabbage stewed with mushrooms with mushrooms, it is enough to familiarize yourself with the corresponding recipe.

1. Before sending to the pan, the cabbage must be chopped. You need to chop the head of cabbage into straws using a sharp knife, a special shredder or grater. Regardless of which method you choose, try to chop into thin strips, avoiding thick and coarse pieces.
2. Next, heat a small amount of oil in a pan and send the cabbage there, fry with constant stirring over high heat.
3. Then add a couple of bay leaves, reduce the intensity of the fire and simmer with the lid closed for about 1 hour.
4. While the cabbage is stewing, it’s just time to do mushrooms and onions. These 2 ingredients are fried in a separate skillet, but above all they are carefully prepared.
5. Boil fresh mushrooms after cleaning for 15 minutes. in salted water, then grind. If a frozen product is taken, then it must be thawed on the bottom shelf of the refrigerator, leaving it overnight.
6. Peel the onion and cut into half rings (you can dice).
7. Fry the onion with the mushrooms until soft in vegetable oil.
8. Combine with stewed cabbage, but first remove the bay leaf.
9. Add tomato paste and stir well so that the paste is evenly distributed throughout the mass.
10. Leave to simmer on low heat for another 10-15 minutes, salt and pepper at the end to taste.

Cabbage, stewed with mushrooms in a slow cooker: photo and recipe

When a multicooker appears in the kitchen, the amount of time and effort spent on cooking is immediately reduced. With such a convenient "helper" there are no unnecessary hassles. Cabbage, stewed with mushrooms in a slow cooker, will appeal not only to housewives for the ease of preparation, but also to everyone at home - for its taste, aroma and satiety.

• 1 kg of cabbage (white cabbage);
• 350 g of forest mushrooms;
• 1 pc. carrots and onions;
• 3 tbsp. l. tomato paste;
• 1 tbsp. (250 ml) purified or boiled water;
• Vegetable oil, salt, pepper;
• Fresh parsley and / or dill.

Use the recipe with the photo to cook stewed cabbage with mushrooms in a slow cooker.

Peel the carrots and onions, then chop: onions - in cubes or half rings, carrots - on a coarse grater.

Chop the cabbage into thin strips, and cut the prepared mushrooms into pieces.

Pour some oil into the multicooker bowl, add mushrooms, onions and carrots.

Put the kitchen appliance on the "Fry" mode for 15 minutes.

Then open the lid, add cabbage and water.

Transfer the multicooker to the "Cooking" mode for 30 minutes.

After the sound signal, add tomato paste, salt and pepper to taste, stir.

Close the lid and cook the dish in the "Braising" mode for 40 minutes.

Garnish with chopped herbs before serving.

Cabbage stewed with honey agarics and potatoes: a recipe for a delicious dish

Cabbage, stewed with honey agarics and potatoes, will perfectly adapt to your table. This delicious dish can even be prepared for a festive dinner.

• 4 potatoes;
• 400 g of cabbage;
• 200 g of fresh honey mushrooms (boil);
• 1 carrot;
• 1 onion;
• 1 tsp ground paprika;
• 150 ml of purified water;
• 1 clove of garlic;
• Vegetable oil, salt, pepper.

1. After peeling, cut the potatoes into cubes and boil in salted water until half cooked.
2. Heat some vegetable oil in a frying pan and fry chopped onions and honey mushrooms in it. Instead of fresh honey mushrooms, you can use salted or pickled ones. However, they should be pre-rinsed in cold water.
3. Add carrots, grated on a coarse grater, and fry everything together for about 5 minutes.
4. Chop the cabbage and add to the vegetables in the pan.
5. Then send the boiled potatoes, salt and pepper. The amount of salt must be tailored to your taste. It may not be added at all if canned mushrooms are used in the dish.
6. Add paprika and water, mix well and simmer until tender, about 20-25 minutes.
7. Finally add chopped garlic and stir.