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Fried honey mushrooms have long been "accustomed" to the tables of Russian families. This dish is very popular for its excellent taste and aroma. In addition to everything, many housewives have learned how to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only the everyday, but also the festive menu. We present to your attention 13 recipes for making fried honey mushrooms. I must say that our recipes will be interesting for those who follow the figure or observe Great Lent. Cooking fried honey mushrooms will not take you much time and effort, but the result will not be long in coming.

How to cook fried honey mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but honey mushrooms fried in butter will acquire a more delicate taste and aroma.

• Honey mushrooms (can be frozen or dried) - 1 kg;
• Butter - 100 g;
• Dill greens - 1 bunch;
• Salt and a mixture of ground peppers to taste.

1. We clean the mushrooms, boil for 20 minutes in water, adding 1 tbsp. l. table salt (per 1 liter of water).
2. Put it in a colander or sieve and leave it to the side for a while to drain.

If you are using frozen fruit bodies, then simply defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried honey mushrooms, here you need to soak them in water for 2-3 hours, and then boil, following step number 1.

1. Preheat a frying pan with oil and spread the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
2. Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to a minimum.
3. When serving each plate with mushrooms, sprinkle with chopped dill.

As you can see, cooking fried mushrooms with the addition of butter is not difficult at all.

The recipe for fried honey mushrooms with onions

Honey mushrooms, fried with onions, belong to the category of classic dishes.

This recipe will appeal to those who love consistency and those who do not want to "bother" when preparing lunch or dinner for a large family. And besides, behind the minimum set of products there is the maximum pleasure from taste and aroma!

• Honey mushrooms - 1 kg;
• Onions - 4 small heads;
• Vegetable oil - 70 ml;
• Ground black pepper - 1 tsp;
• Salt to taste.

The recipe for fried honey mushrooms is shown in the photo with a step-by-step description.

First of all, honey mushrooms must undergo thorough cleaning and heat treatment in salted water for 20 minutes.

After boiling, they are transferred to a sieve and allowed to drain.

Spread in a dry hot frying pan and fry until the liquid evaporates, avoiding burning.

Pour in oil, add onion cut into thin half rings and fry for 15 minutes over medium heat.

Add salt, pepper, stir and simmer under a closed lid for another 5 minutes.

You can also add chopped dill or parsley to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish for boiled young potatoes, pasta, porridge or even meat.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, and some are more suitable for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and aromatic.

• Hemp mushrooms or meadow mushrooms (assorted) - 1 kg;
• Green onions - 1 small bunch;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers - 1.5 tsp;
• Ground coriander - on the tip of a knife.

Fried hemp and meadow mushrooms are quite easy to prepare. Even novice housewives can successfully master this simple recipe.

1. Boil honey mushrooms in salted water for 20 minutes and discard in a colander.
2. While the mushrooms are draining, peel the onions and rinse them under the tap.
3. Then we spread the fruit bodies in a preheated pan with butter.
4. Fry over medium heat for about 15 minutes, covered with a lid.
5. Add chopped onion and continue to fry everything together for 10 minutes, but over low heat and with the lid open.
6. When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and coriander, mix.
7. Turn off the heat, let it brew for a few minutes and serve.

Recipe for honey mushrooms, fried with carrots

Honey mushrooms, fried with the addition of carrots, will be an excellent addition to your daily menu, especially during the long winter.

And by passing the mass through a meat grinder, you can make an excellent pate or filling for dough products: pies, pies, pizzas, pancakes, etc.

• Honey mushrooms - 1 kg;
• Onions - 3 pcs.;
• Carrots - 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will describe in detail the recipe for fried mushrooms honey agarics with carrots.

1. Traditionally, honey mushrooms need to be peeled and boiled for about 20 minutes. Recall that for such recipes, you can take both fresh and frozen / dried fruit bodies. Everything will depend on your desire and the availability of ingredients, since freshly picked mushrooms may not always be at hand.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot skillet and place the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so that it does not burn.
5. Put honey mushrooms in another hot pan with hot oil and fry until all the liquid has evaporated.
6. Add onion, peeled and cut into thin rings, and fry for another 15 minutes.
7. Combine mushrooms, onions and carrots in one pan, season with salt and pepper.
8. Stir and simmer everything together under a closed lid over low heat for 10 minutes.

Garnish with basil or parsley leaves when serving.

How to fry pickled mushrooms

If you want to cook something special, then the next recipe for fried mushrooms is exactly what you need.

The secret lies in the main ingredient - pickled mushrooms. It may be unusual, but very tasty and aromatic. In addition, its preparation does not require much effort from you, because mushrooms are almost ready.

• Pickled mushrooms - 500 ml;
• Vegetable oil - 100 ml;
• Onions - 3 pcs.;
• Ground black pepper - ½ tsp;
• Parsley and dill greens - 1 bunch.

The recipe for fried mushrooms honey agaric, for the preparation of which only pickled fruit bodies are taken, is divided into stages:

1. Put the mushrooms in a colander and rinse under the tap.
2. Let it drain and put in a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. We fry for another 10 minutes over low heat, stirring constantly, so as not to burn.
5. Add black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

How to deliciously cook fried mushrooms with egg

Often, fried honey mushrooms are combined with an egg, resulting in a delicious and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms (boiled or frozen) - 600 g;
• Eggs - 5 pcs.;
• Bow - 1 head;
• Butter - 100 g;
• Paprika and black ground pepper - ½ tsp each;
• Chopped greens - 50 g;
• Salt to taste.

How to cook fried honey mushrooms to feed your homemade lunch or dinner deliciously? We suggest that you familiarize yourself with step-by-step recommendations:

1. Oil is placed in a hot pan, processed mushrooms are introduced and fried over medium heat for 15 minutes.
2. The onion is diced and added to the mushrooms. The whole mass continues to be fried for 10 minutes with constant stirring.
3. Beat eggs lightly in a separate plate, add salt to taste, pepper and paprika.
4. Add to mushrooms and stew for 5-7 minutes over low heat under a closed lid.
5. At the very end, sprinkle with herbs and serve.

Such a dish can be eaten not only hot, but also cooled down.

How to cook fried mushrooms with garlic in a pan

With the use of garlic, fried mushrooms are obtained more piquant in taste and aroma. Therefore, those who love the presence of garlic in their dishes will definitely appreciate our step-by-step recipe.

• Honey mushrooms - 500 g;
• Onions - 1 pc.;
• Garlic - 5-7 cloves;
• Sour cream (optional) - 3 tbsp. l .;
• Vegetable oil - 70 ml;
• Ground salt and pepper (black, red) - to taste.

1. Peel the garlic and onion, rinse under the tap and cut into thin half rings.
2. Put the peeled and boiled mushrooms on vegetable oil heated in a pan. The volume of fruit bodies in the list of ingredients is already boiled.
3. Fry for about 15 minutes and add the onion, continue to fry for 5-7 minutes.
4. Then we send the garlic and sour cream to the pan, mix and simmer over low heat for another 5 minutes.
5. Salt and pepper to taste, stir and turn off the heat.
6. Sprinkle the dish with dill and parsley, if desired.

We also offer you to watch a video on how to cook fried mushrooms with garlic:

Recipe for honey agarics for the winter, fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have at your fingertips a ready-made product that you just need to warm up and add to your favorite delicacy.

• honey mushrooms - the amount at will;
• salt to taste;
• vegetable oil (lard can be used).

How to properly prepare a delicious winter preparation from fried mushrooms?

1. Peel the mushrooms, remove the lower part of the stem and soak in cold salted water for 30 minutes.
2. Rinse with water and cook for 20 minutes, remembering to skim off the foam.
3. Then rinse again under the tap and put on a sieve or kitchen towel to dry out.
4. Meanwhile, heat some oil in a frying pan and add the mushrooms.
5. Fry for at least 15 minutes until the liquid evaporates.
6. Then add more oil so that it completely covers the mushrooms.
7. Reduce heat and fry for about 15-20 minutes.
8. Finally, salt, pepper, mix and put the fruit bodies in sterilized jars, leaving about 2 cm of space on top.
9. Fill the space in each can with the remaining oil in the pan. If there is not enough oil, then a new portion should be brought to a boil and added to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried honey mushrooms are cooked in a pan, but in the next recipe we suggest you use a slow cooker.

This convenient kitchen appliance will preserve all the useful and nutritious substances of mushrooms, and the aroma will immediately collect home at the table.

• honey mushrooms - 1 kg;
• sour cream - 150 ml;
• garlic - 2 cloves;
• salt pepper;
• vegetable oil.

Before you start cooking, fresh and peeled mushrooms need to be boiled. It is worth taking 20 minutes for this procedure, and do not forget to periodically remove the foam.

In a slow cooker, fried mushrooms are prepared literally "in no time":

1. Pour some oil into the multicooker bowl, put the boiled mushrooms and set the "Stew" mode for 30 minutes.
2. 10 minutes before it is ready, open the lid, add sour cream and chopped garlic, salt, pepper and close the lid until you hear a beep.

Honey mushrooms fried in mayonnaise with garlic

Some cooks, making mushroom dishes, often prefer mayonnaise to sour cream.

Honey mushrooms, fried in mayonnaise, become more high-calorie, and this should be taken into account by everyone who follows the figure. However, the richness, taste and aroma of the dish will certainly delight everyone who tries it.

• Honey mushrooms - 700 g;
• Bow - 1 head;
• Garlic - 3 cloves;
• Salt pepper;
• Mayonnaise - 3 tbsp. l .;
• Nutmeg - on the tip of a knife;
• Bay leaf - 1 pc .;
• Vegetable oil.

How to cook honey mushrooms fried in mayonnaise?

1. If you use fresh mushrooms, then they need to be cleaned of dirt, cut (if large), rinsed with water and boiled for 20 minutes, removing the foam. Place in a colander and drain well.Frozen mushrooms need to be thawed, and dried ones should be soaked in water for several hours, then boiled.
2. Put the boiled mushrooms in a dry preheated pan and fry until the liquid evaporates.
3. Then add the required amount of vegetable oil and continue to fry for 10 minutes.
4. Peel the onion and garlic and cut into small cubes.
5. Add to the pan to the mushrooms: first the onion, and after 5-7 minutes the garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg.
7. Stir, cover and simmer over low heat for 10 minutes.
8. Serve hot, garnished with any fresh herbs if desired.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are found in a wide variety of dishes. As for fried honey mushrooms, they will also go perfectly with chicken!

• Honey mushrooms (boiled) - 500 g;
• Chicken breast - 600 g;
• Garlic - 2 cloves;
• Curry - ½ tsp;
• Salt, ground pepper;
• Dill and / or parsley, cilantro;
• Vegetable oil.

Cooking fried mushrooms with chicken breast will not be difficult.

1. Rinse the poultry meat and cut into cubes 1-1.5 cm thick, put in a deep plate.
2. Chop the garlic into cubes and add to the chicken.
3. Sprinkle curry on top, stir and marinate for 30 minutes.
4. In the meantime, fry the fruit bodies in a pan for 15 minutes.
5. Then transfer them to a plate, and put the chicken in a frying pan and fry until golden brown.
6. Then add mushrooms to the meat, salt, pepper and fry everything together under a closed lid for another 15 minutes. In this case, the fire must be reduced to a minimum so that the dish is extinguished.
7. A few minutes before being ready, sprinkle with fresh chopped herbs.

Fried honey mushrooms with cabbage

However, the dishes with fried mushrooms do not end there. Many resourceful housewives add white cabbage or even cauliflower to mushrooms.

This is a delicious, hearty and healthy second course that will perfectly complement a family dinner or evening meal.

• Honey mushrooms - 300 g;
• White cabbage - 300 g;
• Carrots, onions - 1 pc.;
• Vegetable oil;
• Salt pepper.

1. Fruit bodies are thoroughly cleaned, washed and boiled.
2. The cabbage is chopped into strips, the onion is cut into cubes, and the carrots are grated on a coarse grater.
3. A frying pan with vegetable oil is heated, where honey mushrooms are then laid out.
4. Fry for 7-10 minutes and add chopped vegetables and a little more oil.
5. The mass is mixed, covered with a lid and fried over medium heat for 15 minutes. Do not forget to constantly stir the dish so that the ingredients do not burn.
6. Then salt and pepper are added to the mass to taste, everything is mixed and stewed over low heat for about 10 minutes more.

Fried mushrooms with cabbage are ready, bon appetit!

Honey mushrooms fried with tomato paste

We offer to cook fried mushrooms by adding tomato paste, sauce or juice.

This is a great budget hot appetizer that can be served as a complement to pasta, spaghetti, porridge and chips.

• Honey mushrooms - 400 g;
• Onions - 1 pc.;
• tomato paste (sauce, juice) - 70-100 g;
• Garlic - 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Fresh parsley greens.

Honey mushrooms can be taken fresh, frozen or dried. In this case, we will use fresh, pre-boiled fruit bodies.

1. Peel the onion and garlic and chop finely.
2. Heat oil in a frying pan, put onion and garlic and fry until half cooked.
3. Add boiled mushrooms and fry everything together for 15 minutes.
4. Add tomato paste, salt, pepper, stir and simmer over low heat for another 10 minutes.
5. Serve hot, garnished with parsley sprigs.