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Champignons in soy sauce will undoubtedly appeal to those who are connoisseurs of Asian cuisine or simply love savory dishes. This seasoning is obtained by fermentation or hydrolysis of soybeans. Grain is added to some types of sauce. When cooking mushrooms with soy sauce, mushrooms do not need to be additionally salted, or you need to reduce the amount of salt to a minimum, since this seasoning is already quite salty by itself.

Champignons with chicken fillet, soy sauce and cream

Ingredients:

• chicken fillet - 300 g
• champignons - 200 g
• cream 20% - 200 ml
• soy sauce - 40 ml
• vegetable oil - 30 ml
• garlic - 2 cloves

Cut the chicken fillet into small pieces, sprinkle with chopped garlic, fry in vegetable oil on all sides. Cut the champignons into thin plates, add to the meat, mix, fry for 5 minutes. In a separate bowl, combine the soy sauce and cream. Pour the resulting mixture into a pan with meat and mushrooms. Simmer mushrooms with chicken fillet, soy sauce and cream over low heat, covered, until completely cooked.

Rice noodles with mushrooms, zucchini and soy sauce

Ingredients:

• rice noodles - 250 g
• bulgarian pepper - 1 pc.
• carrots - 1 pc.
• zucchini - 1 pc.
• onion - 1 pc.
• tomato - 1 pc.
• champignons - 150 g
• soy sauce - 2 tbsp spoons
• olive oil - 50 g
• ginger and garlic to taste

Prepare vegetables: chop the onion into thin rings, grate the carrots, finely chop the zucchini and bell pepper.

Heat olive oil in a frying pan, fry the carrots and onions until golden brown.

Add bell pepper and zucchini to the pan, simmer, tightly closing the lid until the vegetables are fully cooked.

Rinse, peel, dry the mushrooms, chop finely, add to the prepared vegetables in the pan, stir, cover and simmer for another 5 minutes.

Thinly chop the tomatoes, add them to the vegetables along with chopped garlic, ginger, soy sauce. Simmer over low heat.

While the vegetables are stewing, cook the rice noodles. To do this, boil water, throw salt and noodles into a saucepan. Cover with a lid, remove the pan from heat and keep for 5 - 7 minutes. After that, put the noodles in a colander, let the water drain. Add noodles to vegetables, mix. Add salt and pepper to taste.

Simmer the contents of the pan for another 3 - 4 minutes. Serve slightly cooled rice noodles with mushrooms, zucchini and soy sauce.

Raw mushroom salads marinated in soy sauce: instant recipes

Salad with mushrooms and instant soy sauce.

Ingredients:

• 300 g champignons
• 2 herring
• 2 fresh tomatoes
• 2 onions
• 1 hard boiled egg
• 4 tbsp. soy sauce
• 1 tbsp. a spoonful of bean curd
• 1 pickled cucumber
• salt
• dill or parsley

Finely chop the boiled mushrooms, herring, tomatoes, cucumber, onion and egg. Mix the sauce with bean curd. Stir the prepared products, put in a salad bowl. Decorate mushroom lard with instant soy sauce with finely chopped parsley or dill.

Raw mushroom salad with soy sauce.

Ingredients:

• 20 g raw mushrooms
• 20 g dried bamboo shoots
• 30 ml sesame oil
• 30 g carrots
• 10 g ginger
• 10 ml rice vodka
• 30 ml soy sauce (25 ml served separately)
• 10 g sugar

Peel raw carrots, wash, cut into shapes and boil until half cooked. Cut the ginger into strips. Thoroughly squeeze the soaked, well-peeled mushrooms and bamboo shoots from water and cut into slices, add carrots, salt, sugar, put in a frying pan, covered with a lid, and keep on fire until the liquid evaporates.After that, pour in sesame oil and, periodically shaking the pan, mix the products, and then transfer to a porcelain bowl, cool and store in a cool place.

Before serving, place the salad of raw mushrooms with soy sauce in a slide in a salad bowl or on a plate and sprinkle with ginger.

Pickled mushroom salad with fish and soy sauce.

Ingredients:

• 150 g pickled champignons
• 2 fish
• 1 cup green peas
• 4 tbsp. soy sauce
• 1 parsley root
• 1 carrot
• 1 onion
• 5 peppercorns
• salt
• parsley

Dip vegetables, roots and spices in salted boiling water. After 15–20 minutes, put the peeled and gutted fish into the broth and cook until tender. Cool the fish, remove the bones, finely chop the fillet. Cut the mushrooms into slices, mix with green peas and fish, pour over the sauce. Decorate with parsley.

Recipes for mushrooms with soy sauce, whole baked in the oven, on the grill and on the grill

Champignons in soy sauce, whole baked in the oven.

Ingredients:

• Champignons - 500 g
• Soy sauce - 120 ml
• Mustard (French or Bavarian) - 2-3 tbsp l.
• Butter - 1 pack
• Vegetable oil - 2 tbsp. l.
• Paprika powder, ground ginger, granulated garlic and sugar to taste.

To cook baked champignons in soy sauce, the mushrooms need to be washed, if necessary, peeled. Melt butter in a separate container, add vegetable oil, mix the resulting mixture thoroughly, then pour soy sauce here, add mustard, spices, mix again. Put mushrooms in this marinade, roll and leave to marinate for 30 minutes. After the time has elapsed, put the mushrooms soaked in marinade in a deep baking dish and put in a preheated oven for 20 minutes. Bake at 180 degrees. Put the ready-made mushrooms, whole baked with soy sauce in the oven, into a wide dish.

Mushrooms with soy sauce on the grill.

Ingredients:

• champignons - 1 kg
• soy sauce - 4 tablespoons spoons
• olive oil - 4 tablespoons spoons
• hops-suneli - 1 tsp
• ground black pepper

Rinse the champignons, peel, dry. Pour vegetable oil, soy sauce, hop-suneli seasoning, pepper into a separate container, mix all components thoroughly. Roll mushrooms in the mixture on all sides, leave to marinate for 2 hours. Fry the mushrooms pickled according to this recipe in soy sauce on the grill until golden brown, periodically pouring the marinade.

Grilled champignons with soy sauce.

Ingredients:

• champignons (equal in size) - 300 g
• 3 tablespoons soy sauce
• hot pepper pod
• thyme (leaves) - 1 pinch
• curd cheese - 100 g
• greens

Rinse the champignons, peel, dry. Prepare the marinade: in a deep bowl, mix the soy sauce, thyme leaves, hot pepper, stir. Transfer the mushrooms to the marinade, keep tightly closed for 20 minutes. Put the pickled mushrooms on the grill grate, turn the grates periodically during the cooking process. Transfer the grilled mushrooms in soy sauce to a wide dish, sprinkle with herbs.

Champignons with breast, carcass and chicken wings in soy sauce

Chicken breast with mushrooms in soy sauce.

Ingredients:

• 1 chicken breast
• 100 g fresh champignons
• 1 onion
• 1 parsley or celery root
• 1 parsnip root
• 1 galgantha root
• 2 tbsp. tablespoons of dry wine
• 1 cup soy sauce

Put the chopped roots and onions in a deep frying pan, place the chicken breast on them, add the mushroom broth, dry wine, salt and simmer in a sealed container. Prepare soy sauce in the resulting broth. Before serving, cut the chicken breast into strips, place on a dish, place boiled mushrooms and cut into strips on top and pour over the sauce. Serve chicken breast with mushrooms in soy sauce with stewed rice or bean pods.

Oven baked chicken with vegetables and mushroom sauce.

Ingredients:

• 1 chicken
• 1 carrot
• 1 onion
• 1/4 head of cabbage
• 2-3 peppercorns
• 1 parsley root, celery, galgant
• salt

For the sauce:

• 250 g fresh champignons
• 2 tbsp. sesame oil
• 1/2 cup soy sauce
• 1 cup chicken stock
• 2 egg yolks
• 10 ml rice vodka or lemon juice
• pepper
• salt

Process the chicken carcass, put in a saucepan filled with water, bring to a boil, remove the foam. After that, put pre-prepared and chopped vegetables, onions, mushrooms, peppers in a saucepan, add salt, cook over low heat.

Sauce preparation:

Take 1 glass of chicken broth, pour in soy sauce, carefully mashed yolks, chopped mushrooms, boiled with chicken, salt and pepper to taste. You can pour rice vodka or lemon juice into the sauce, this will give the dish a spicy, piquant taste.

Cut the meat separated from the bones into portions, put in a saucepan, pour over the sauce and put in a hot oven for 15–20 minutes. Serve boiled noodles as a garnish for chicken with mushrooms in soy sauce.

Chicken with mushrooms, onions, ginger in soy sauce.

Ingredients:

• 20 pcs. chicken wings
• 150 g champignons
• 80 g green onions (white part only)
• 1 g ginger
• 15 g sugar
• 30 g soy sauce
• 20 g grape wine (fortified, like port)
• 30 g pork fat
• 20 g vegetable oil
• 200 g chicken broth
• 5 g salt

1. To make mushrooms with soy sauce according to this recipe, the wings need to be singed, rinsed and cut between 1 and 2 joints. Chop the onion into 1.5 cm long slices. Process the champignons.
2. In a frying pan with vegetable oil, fry part of the onion until golden brown, add ginger and fry all the wings for 4 minutes. Then put a little sugar, pour in soy sauce, fry the wings until dark red.
3. Transfer the wings to a saucepan, pour in the broth and simmer for 30 minutes.
4. In this case, it is necessary to check whether the pulp is easily separated from the bone, so that the wings are not digested and do not lose their shape.
5. Fry the remaining onion, put the mushrooms, fry and transfer to a saucepan with wings, add sugar, soy sauce, salt, wine, simmer for another 15 minutes.

Champignons fried with pork in soy sauce and wine in a pan

Champignons fried with pork with soy sauce.

Ingredients:

• 500 g pork
• 100 g dried mushrooms
• 200 g slaw
• salt to taste
• 50 ml soy sauce
• 50 ml of wine
• 200 ml sesame oil

Wash the pork, cut into strips. Pour the dried mushrooms in hot water for 15 minutes, then wash and cut into strips. Cut the leek into strips. Place the pork in a preheated skillet in boiling oil and fry on both sides until tender. Add mushrooms, soy sauce, salt, wine, leeks. Fry everything until tender. Pour sesame oil over the fried mushrooms with soy sauce.

Pork with mushrooms and soy sauce.

Ingredients:

• 500 g pork
• 200 g of celery greens
• 200 g dried mushrooms
• salt to taste
• 50 ml soy sauce
• 50 ml rice wine
• 100 ml vegetable oil
• 10 ml sesame oil

Wash the meat, cut into thin slices. Prepare the rest of the products: cut the celery into slices, pour the mushrooms with hot water and leave for 15 minutes, then rinse with cold water and cut into slices. Place the skillet over high heat. Pour in oil and heat until a slight haze appears. Add pork slices, lightly fry on both sides. Pour in soy sauce, wine, salt to taste, stir. Add sesame oil to pork in soy sauce with mushrooms.

Next, you will learn how you can marinate mushrooms with soy sauce and garlic.

How to pickle mushrooms with soy sauce and garlic

Mushrooms with garlic, stewed in soy sauce.

Ingredients:

• 500 g fresh champignons
• 200 ml broth
• 3 cloves of garlic
• cinnamon
• Carnation
• pepper
• salt
• dill or parsley

For the sauce:

• 15 ml sesame oil
• 20 g sugar
• 10 ml rice vodka
• 5 ml soy sauce
• salt to taste

1. To prepare champignons with soy sauce and garlic, the mushrooms must be washed, scalded with boiling water, finely chopped, salt, lightly fried, put in a saucepan and pour over the broth and prepared sauce.
2. To prepare the sauce, pour sesame oil into a frying pan and heat strongly over a fire, then add sugar and, stirring continuously, boil until thick, then add soy sauce, rice vodka, salt and mix well.
3. Tie parsley or dill in a bunch and put in a saucepan with mushrooms, also add chopped garlic, cinnamon and cloves. Cover the saucepan and simmer in a moderately heated oven for 1 hour. At the end of stewing, remove the bunch of greens.

Spicy champignons on skewers marinated with soy sauce.

Ingredients:

• large champignons 300 g
• 1 clove garlic
• soy sauce 3 tbsp. l.
• balsamic vinegar 3 tbsp. l.
• thyme 1 tsp
• black pepper

1. Rinse the mushrooms, dry, cut in half.
2. Combine soy sauce, balsamic vinegar, minced garlic, thyme and a pinch of ground black pepper. Put mushrooms in this marinade for 15 minutes.
3. String the mushrooms on wooden skewers and place on a baking sheet lined with parchment. Bake in an oven preheated to 220 ° C for 10-12 minutes. After 5 minutes, turn the mushrooms and pour the remaining mushrooms with the soy sauce marinade. Serve hot.

Delicious champignon kebab with mayonnaise and soy sauce

Ingredients:

• Champignons - 1 kg
• Soy sauce - 100 g
• Mayonnaise - 2 - 3 tbsp. spoons
• Salt to taste

To prepare kebabs marinated with soy sauce and mayonnaise, the mushrooms must be rinsed and peeled. In a separate container, prepare the marinade by mixing soy sauce and mayonnaise, salt (you can skip the salt). Put mushrooms in the marinade, roll, keep for 1 hour. Skewer the pickled mushrooms. To make a mushroom kebab in soy sauce tasty, you need to hold it over hot coals until golden brown.

Soup with beef, mushrooms and soy sauce

Ingredients:

• 300 g fresh champignons
• 120 g beef
• 2 carrots
• 2 onions
• 1 tbsp. a spoonful of soy sauce
• 1 tbsp. a spoonful of melted pork fat
• pepper
• salt
• dill

For noodles:

• 1/3 cup flour
• 1 egg
• salt

Boil the broth from the meat. Chop the mushrooms and boil in water until tender, strain. Combine meat broth with mushroom broth, lay prepared mushrooms, noodles, roots fried in fat: carrots, parsley, onions. Cook for another 10-15 minutes. Then salt and pepper. Before serving, add pieces of meat to the plates, season with sauce. Sprinkle beef soup with mushrooms in soy sauce with finely chopped dill.

Other mushroom dishes in soy sauce

Meat with mushrooms in soy sauce in a pan.

Ingredients:

• 200 g of meat
• 350 g champignons
• 2 tomatoes
• 2 tbsp. soy sauce
• 500 ml of starch diluted in water
• 1 egg
• 1 tbsp. spoon of fat
• 1 onion
• salt.

Cooking method:

1. Sort the mushrooms, rinse and chop.
2. Stew finely chopped onions in a deep frying pan, covered with a lid, with some fat in a small amount of salted boiling water.
3. When the onion has softened, add the pieces of meat and continue to simmer, adding a little boiling water.
4. When the meat is almost ready, add the mushrooms, some of the sliced ​​tomatoes and simmer. (Do not add boiling water any more, as the mushrooms will let the juice out.)
5. Then add starch with egg white diluted with cold water to the meat with mushrooms and let it boil.
6. Leave the mushrooms in the soy sauce, cooked in a pan, and harden.

Chicken with mushrooms in soy sauce.

Ingredients:

• 500 g boiled chicken meat
• 250 g champignons
• 2 tbsp. spoons of pork fat
• 50 ml sesame oil
• 10 ml rice vodka
• 1 cup soy sauce
• 2 tbsp. tablespoons of bean curd
• salt

Cooking method:

To cook champignons in soy sauce in the oven, the flesh of boiled chicken and boiled mushrooms must be cut into strips.Put mushrooms, meat in a hot pan with melted fat, lightly fry, season with soy sauce, stir, sprinkle with bean curd, sprinkle with sesame oil and vodka, bake in the oven.

Champignons stewed with tomatoes and soy sauce.

Ingredients:

• 400 g fresh champignons
• 1 onion
• 2 tbsp. tablespoons of melted interior fat
• 1 tbsp. a spoonful of flour
• 1.5 cups mushroom broth
• 8 fresh tomatoes
• 1 cup soy sauce
• 10 ml rice vodka
• salt to taste
• dill

Rinse the mushrooms, scald, chop finely and fry in oil along with chopped onions, then sprinkle with flour, let it brown slightly, add broth, soy sauce, rice vodka, salt and simmer. Cut the tomatoes into slices, mix some of them with mushrooms and stew. Fry the remaining tomatoes separately, place them on the mushrooms and garnish with chopped dill or its stalks.

Champignon shashlik with soy sauce and ginger powder.

Ingredients:

• 1 kg of champignons
• 4 tbsp. l. linseed oil
• 4 tbsp. l. soy sauce
• 1 tsp ginger powder
• 1 tsp ground green pepper

Rinse the champignons, peel, dry. In a separate container, mix together soy sauce, linseed oil, ginger powder, pepper. Put the mushrooms in the resulting marinade, leave to marinate for 2 hours. String the mushrooms soaked in marinade on skewers. Put mushrooms marinated in soy sauce on hot coals for 15 minutes.