emmabrewda.com

If you cook honey mushrooms in a creamy sauce, their taste factors will reveal themselves in all their glory. The subtle and at the same time rich taste of the fruit bodies will make you fall in love with this dish. Of course, mushrooms need to be cooked correctly so as not to harm your health. Even a simple process of frying honey mushrooms requires certain rules. Therefore, if you have fresh mushrooms, use the proposed step-by-step recipes, they will suit you very well.

Try honey mushrooms in a creamy sauce. This recipe will take you no more than 1 hour. The base of the sauce can be any - mushroom, meat, vegetable, or fish broth. The thickness for the sauce can be adjusted by adding flour as well as starch. The taste of the sauce depends on the amount of butter, cream or sour cream. Vanilla, garlic, cinnamon, dill, parsley, allspice will add piquancy to the sauce. How to cook honey mushrooms in a creamy sauce to experience an incredible dish experience?

How to cook honey mushrooms in a creamy sauce in a slow cooker

To save time, you can cook mushrooms in a creamy sauce in a slow cooker. There is nothing difficult in this, and even a novice hostess will cope without problems.

• fresh mushrooms - 700 g;
• onions - 2 pcs.;
• cream (20%) - 300 ml;
• flour - 3 tbsp. l .;
• mushroom broth - 100 ml;
• butter - 3 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• bay leaf - 3 pcs.;
• parsley greens - a bunch.

Having prepared a recipe for honey mushrooms in a creamy sauce with a step-by-step photo, you will not regret wasting time and effort.

Peel the mushrooms, cut off the tip of the stem and boil for 20 minutes.

Leave 100 ml of mushroom broth, drain the rest, and cut the mushrooms.

Peel the onions, cut into half rings and put in a multicooker bowl, add oil and put in the "Fry" mode.

Fry the onion until golden brown, add the mushrooms, sprinkle with flour and stir.

Pour in broth, add cream, add salt, pepper and bay leaf, mix and set the "Stew" mode for 20 minutes.

After the beep, open the lid, select the bay leaf and add the chopped parsley.

Recipe on how to cook honey mushrooms in milk-cream sauce

We offer an excellent recipe for making honey mushrooms in a creamy sauce. It can be slightly altered and, after frying, baked in the oven under a layer of grated cheese, which will give the dish a velvety taste.

Honey mushrooms in a creamy sauce can be served with a side dish, or can be put on the table as an independent dish.

• honey mushrooms - 700 g;
• milk - 100 ml;
• cream - 200 ml;
• flour - 3 tbsp. l .;
• butter - 2 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• paprika - 1 tsp.

How to cook honey mushrooms deliciously in a milk-cream sauce to surprise and delight your family with this dish?

The first step is to make a milk-cream sauce, which takes several minutes to cook. The main factor is the clear consistency described in the recipe.

Pour milk into a frying pan and put on medium heat. Bring to a boil and reduce heat.

Gently add flour and beat with a whisk to remove the resulting lumps.

Pour in the cream in portions and beat with a whisk.

Season with salt to taste and simmer for 2-3 minutes over low heat.

Peel honey mushrooms, cut off the lower part of the legs, rinse and boil for 20 minutes. Drain the water, cool the mushrooms and cut into pieces.

Fry in oil until golden brown, add a little salt, add ground pepper and paprika, mix.

Pour in the milk-cream sauce and simmer over low heat for 10 minutes.

When serving, you can decorate with green parsley or basil leaves. This dish will be perfect to taste with boiled potatoes.